Anthu otchuka kwambiri pakati pa alimi a nkhuku ndi abakha. Amapezako misala msanga, sayenera kugulitsa zambiri mwa mbalamezi, amapereka nyama yamtengo wapatali ndi yowona. Tiyeni tiwone bwinobwino zomwe mitundu yambiri ya abakha amatsenga ndi, momwe mungawasamalire ndi kuwasamalira bwino.
Mitundu yambiri ya abakha
Mitundu yotere ya abakha a abulu ndi otchuka kwambiri mu ulimi wa nkhuku:
- Cherry Valley;
- Mulard;
- Medeo;
- Blagovarsky;
- Super M4;
- Wopita ku India;
- Chernobelobrudka;
- Agidel
Zizindikiro za mtunduwo
Mitundu yonseyi imakhala yapadera ndipo imakhala ndi maonekedwe ake. Kuti muzisankha mtundu wabwino, zabwino pa famu yanu, muyenera kumvetsa mwatsatanetsatane maonekedwe awo.
Mukudziwa? Mabakha ndi otchuka kwambiri ku China - limodzi mwa atatu mwa abakha onse padziko lapansi akuleredwa kumeneko.
Cherry Valley
Bulu la nkhuku ndi mizizi ya Chingerezi, limodzi mwa mitundu yambiri ya abakha. Ili ndi mvula yoyera ya chipale chofewa, mafuta ambirimbiri. Zimapanga phindu lolemera ndipo miyezi itatu ya moyo ili kale kupeza ma kilogalamu imodzi ya misa. Nyama yake ndi yofiira, yolimba kuposa yoyera, koma yokoma kwambiri.
Mukudziwa? Palibe zomveka mu bakha quacking. Zimenezi zimapangidwa ndi akazi okhaokha.
Nthawi yopanga dzira imayamba pa miyezi 7. Mazira ambiri a dzira kuyambira 70 mpaka 90 g. Mzere wa mayi Cherry Valley ndi wopindulitsa kwambiri - amanyamula mazira 130 mpaka 150 pachaka. Ponena za kulemera kwake, iwo amaposa mzere wa atate - kulemera kwa munthu wamkulu kumafikira 4 kg. 
Zotsatira zabambo:
- kukula;
- Kukolola kwakukulu mu zizindikiro za nyama ndi dzira;
- chisangalalo chabwino cha nkhuku;
- kusinthidwa bwino kwa zikhalidwe zilizonse za chisamaliro ndi kudyetsa;
- mawonekedwe okongola.
Chosowa chokha cha mtundu uwu ndi kuswana kwawo kovuta. Ndikofunika kuti malo otentha azikhala pamalo omwe anapiye amakhala, kuti azidyetsa bwino. Koma ndi mitundu ina iliyonse mu miyezi yoyamba ya moyo wawo, nayenso, amafunika kuvutika kuti amere mbalame zathanzi ndi zamphamvu.
Mulard
Pofuna kupeza mtundu uwu, abambowo anawoloka Indo-bakha ndi abakha a Peking kapena mitundu ina. Mulard ndi mtundu wa nyama, mbalame imalemera makilogalamu 4 m'miyezi iwiri kapena itatu yokha. Nyama yake ndi kukoma kwakukulu. 
Mtundu uwu ndi woyenera kufooka ndi kupeza chiwindi cha mafuta cha foie gras. Mitundu ikhoza kukhala yosiyana: thupi lonse liri loyera kapena lakuda ndi mtundu wakuda wakuda pamutu.
Ndikofunikira! Mulard ndi mtundu wosawerengeka kwambiri, choncho mitundu ina imaperekedwa pamsika. Onetsetsani mosamala ngati mwasankha nokha, ngati n'kotheka, pemphani munthu wozoloŵera bwino.
Mapulani a abakha Mulard:
- perekani nyama yochuluka yokoma;
- osadzichepetsa ku zikhalidwe za moyo ndi zakudya;
- musafunike kukhalapo kwa magome;
- Pali pang'ono peresenti ya mafuta a thupi.
Chosavuta cha mtundu uwu ndi chakuti iwo ndi osabereka, choncho si oyenera kwa alimi a nkhuku omwe amawabala.
Medeo
Amakhaka a Medeo omwe amalimbidwa ndi Russian obereketsa. Maonekedwe ndi zokolola za mtunduwu zikufanana ndi Cherry Valley - Makolo a Medeo. Amanyamula mazira 140 mpaka 150 pachaka, omwe amalemera pafupifupi 85 g. Kulemera kwa ngongole ya miyezi iwiri kumakhala makilogalamu 3.5. Mabungwe amatha kupulumuka pa 70%. 
Zosangalatsa za mtunduwo zikhoza kuganiziridwa:
- chakudya chochepa;
- mazira okwera mazira;
- kusintha kwa moyo muzochitika zonse.
Mbali zolakwika sizidziwika.
Blagovarsky
Mitundu Medeo inagwira ntchito yoswana Blagovarsky mtanda. Mbali yapadera ya mtundu uwu ndi nyama yochepa yonyansa.
Ndikofunikira! Mtanda wa Blagovarsky umafuna chakudya chokwanira, chokhala ndi mavitamini ndi mchere, mwinamwake zizindikiro zolemera ndi dzira zidzatsika.
Nkhono za Blagovarskaya ndi yotchuka chifukwa cha zizindikiro za nyama - ndi zaka za miyezi iwiri iwo amapeza kale 5 kg wolemera. Pafupifupi, mazira 240 amatengedwera nthawi yonse yopindulitsa. 
Mapulani a Blagovarsky kudutsa:
- perekani nambala yambiri ya nyama yokoma, ya mafuta ochepa;
- kukula mofulumira;
- Tengani mazira ambiri.
Mitanda ya abakha imaphatikizaponso miyala ngati yakale-53, temp.
Zosakaniza zazing'ono - chosowa cha zakudya zabwino ndi kashiamu yambiri ndi zinthu zina, ndizofunikira kukhala ndi malo.
Super M4
Ochepa amadziwika za mtundu uwu - amayamba kulemera ndipo amakhala ndi chokoma, nyama yowonda. Mbalame zimakhala zosasamala ku zamoyo, chakudya chimakhala chochepa.
Mukudziwa? Khalani abakha ali ndi vertebrae yochuluka kwambiri kusiyana ndi giraffes.
Mthamanga wa ku India
Mbali yapadera ya othamanga a ku India ndi mlingo wapamwamba wopanga dzira. Amapereka mazira okwana 350 pachaka, omwe amalemera pafupifupi 50 g. Zizindikiro zawo za nyama ndizochepa - akuluakulu azimuna onse sagwiritsa ntchito ma kilogalamu imodzi ya kulemera. 
Iwo ali ndi mawonekedwe a thupi okondweretsa, amawoneka ngati botolo losakanikirana. Monga momwe dzinalo limatchulira, mbalamezi zimathamanga ngakhale chisanu ndi kusambira bwino. Makhalidwe awo ali ofewa, koma amakonda kusunthira kwambiri. Iwo alibe zofunikira za zakudya.
Ndikofunikira! Ngati mukufuna kuonjezera mazira a anthu a ku India, onjezerani ku miyala ya shell, choko ndi mazira.
Ubwino wa othamanga a ku India:
- mazira ambiri amatengedwa;
- kuyang'ana wokongola ndi zachilendo;
- bata ndi bata, ngakhale ndithu;
- Zimasintha bwino ndi moyo, zimalolera chisanu;
- Ankhuku ali aang'ono ngati masabata 4 akulemera ngati makolo;
- perekani nyama zokoma ndi zathanzi.
Fufuzani momwe kulili kofunikira komanso kuchuluka kwa nyama yamakhalidwe a kalori, komanso nyama indouki.
Breastplate yakuda
Chernobiloobrudka, iye ndi bakha wakuda wonyezimira-chotsatira cha ntchito ya Achiyukireniya obereketsa. Amadziwika ndi kusasitsa nthawi yaitali. Kulemera kwakukulu kwake - 4 makilogalamu amangokhala mwezi wachisanu ndi umodzi wa moyo. Koma anapha kale - patatha miyezi itatu, pamene nyama yake ili ndi mphamvu kwambiri. 
Mtanda uwu ndi nyama yambiri kuposa dzira. Thupi la abakha akuda kwambiri amavala makilogalamu 4, ndipo amapereka mazira 130 pachaka.
Ndikofunikira! Bulu wakuda wamtambo wofiirira ndi wofunika kuti azidya bwino, chifukwa ngati sangathe kuwonjezera thupi mu mafuta ambiri.
Zotsatira:
- amapereka nyama zambiri;
- kusasamala nyengo;
- chodziwika ndi kupulumuka kwakukulu;
- ali ndi maonekedwe okongola.
Wotsatsa:
- kumafuna kuyang'anira mphamvu nthawi zonse;
- mbalame zimafuna malo;
- kuvuta kwautali.
Agidel
Agidel - Bashkir wothira nyama ndi mtundu wa mazira.
Nyama yamatchi ndi mitundu ya mazira ndi monga kayuga, buluu wokondedwa, Bashkir.
Ali ndi zaka zisanu ndi ziwiri, mbalame zimapeza ma kilogalamu 3, ndipo chaka chimapereka mazira 240. Mazira ndi aakulu, kulemera kwake ndiposa 90 g. 
Zotsatira:
- perekani nyama yamtengo wapatali;
- wosasamala mu zakudya;
- kukula mofulumira m'madera awiri ndi mafakitale;
- kukana ndi matenda.
Kubereketsa abakha abulu kunyumba
Kwa kuswana broiler abakha kunyumba sikufunika kudziwa zambiri. Chinthu chofunikira kwambiri ndikumvetsetsa zakudya zabwino za nkhono, momwe mungazisamalire komanso mmene ziyenera kukhalira kuti akhale ndi thanzi labwino.
Mukudziwa? Bakhayo amatha kuona ngati mayi ake ali ndi cholengedwa chilichonse chomwe amachiwona poyamba atatha.
Zakudya zabwino ndi kudyetsa
Nkhumba zoyamba kudyetsa - dzira lowopsa. Kenaka mbalame zazing'ono zimadyetsedwa zowonongeka, zomwe zimawonjezera masamba ndi tirigu. Wosakaniza akhoza kuthandizidwa ndi chakudya chamagulu apamwamba. M'masiku ochepa oyamba, nkhuku zofooka zimadyetsedwa ndi yaiwisi yaiwisi kuchokera ku sitiroko. 
Zakudya za mwezi woyamba wa moyo zimapangidwa ndi:
- ufa wathanzi ndi mbewu zabwino zamasamba - 30-40%;
- nthambi - 10%;
- wosweka amadyera - 30-35%;
- ufa wa udzu - 5%;
- nthaka choko, chipolopolo kapena seyala - 1%;
- kaloti wasungunuka - 3-5%;
- mowa kapena wophika mkate - 3-5%;
- mafuta a nsomba - 1.5%.
Zakudya zimasungidwa kwa masiku khumi, kenaka yikani masamba. Pambuyo pa tsiku la 16, amapititsa ku chakudya chambiri, komwe chimanga chimapanga theka la gawo la tirigu.
Ndikofunikira! Kwa nthawi yoyamba, ducklings amafunika kudyetsedwa maola 18-24 oyambirira.
Simungapereke mkate wa bakha pa msinkhu uliwonse. Izi zimasokoneza chimbudzi, zimayambitsa kupweteka komanso zimachepetsa kukula. 
Ngakhale anyamata sangathe kudya:
- Zakudya zilizonse za mkaka, kupatula kanyumba tchizi;
- chophika chophika, kuphatikizapo oatmeal;
- ufa;
- mabulosi alionse, mphesa;
- nettle;
- anyezi ndi cabbages;
- nkhuku;
- Mbeu za mpendadzuwa ndi masamba a mapulo.
Madzi atsopano ndi ofunika kwa anapiye ndi abakha akuluakulu. Komabe, muyenera kuonetsetsa kuti thanki la madzi si lakuya - mbalame zikhoza kunjenjemera. Zimathandiza sabata yoyamba ya moyo kuwonjezera shuga m'madzi.
Kusamalira mbalame
Mabakha a bulu amafunikira nthawi zonse kupeza mpweya wabwino. Pakuzungulira kwa malo oyendayenda muyenera kukhazikitsa wodyetsa ndi kumwa. Ali ndi zaka zitatu amatha kusambira mu dziwe komwe angapeze chakudya china chachilengedwe. 
Mpaka masabata awiri, nsomba za broiler zimatetezedwa ku matenda opatsirana ndi amayi, koma akhoza kukhala ndi kachilombo ka tizilombo toyambitsa matenda. Nkhumba zimayenera kuchita katemera wa nthawi ziwiri motsutsana ndi matenda a chideru panthawi ya masiku 10-15 ndi masiku 20-25.
Ndikofunikira! Pa malo oti muyende mukufunikira masamba ochuluka omwe amaloledwa abakha - amakukonda kuzitsina.
Komanso amafunika katemera ku matenda opatsirana opatsirana, opatsirana pogonana.
Maloto a zinyalala ayenera kutsukidwa nthawi zonse kuchokera ku zinyalala, kuti asamapangitse chinyezi m'mimba komanso kuti asapangitse kukula kwa mabakiteriya.
Zomwe amangidwa
Mbalame zamakono ndi mafakitale mbalame zimakula pansi. Pa ichi mukusowa chipinda chachikulu, chouma, chisanafike. Ziyenera kusintha ndondomeko ya mpweya wabwino, m'chilimwe ndikofunika kwambiri. Ndikofunika kufufuza chinyezi mu chipinda, kuunikira ndi kutentha. Mu sabata yoyamba ya moyo mu chipinda ayenera kukhala kuwala usana ndi usiku. Ndiye mukhoza kuchepetsa maola masana kwa maola 10. Madzi a chinyezi panyumba sayenera kupitirira 65-70%, ndipo kutentha sikuyenera kugwera m'munsimu +23 ° C.
Mukudziwa? Paws a abakha chifukwa cha kusowa kwa mitsempha ya mitsempha ndi mitsempha sizikumverera kuzizira nkomwe.
Ngati kuchuluka kwa anthu omwe ali m'nyumba ndi kwakukulu kwambiri, abakha amakula pang'onopang'ono ndikukula, kuwonjezera kulemera mopitirira malire. Kwa mwezi umodzi, mbalame 16 zimatha kuikidwa pamtunda umodzi, ndiyeno mpaka abakha 8 pamtunda umodzi.
Pansi pali disinfected, yokutidwa ndi mabedi a udzu, shavings, peat, udzu. Mzere wosanjikiza uyenera kukhala 15-20 masentimita. Lembani nthawi zonse kusinthidwa. 
Mu masabata awiri oyambirira, anapiye amapangidwa bwino mu magulu ang'onoang'ono. N'zosavuta kusamalira mbalame. Nkhumba mu khola zimangokhala kuyenda, misa yawo ikukula mofulumira.
Ndikofunikira! Palibe maselo apadera a ducklings ogulitsidwa, amayenera kupangidwa popanda zipangizo.
Bulu abakha ndi opambana kwambiri komanso odzichepetsa mbalame. Ngati muwadyetsa bwino, pangani zofunikira zawo ndi kuwasamalira mwachikondi - kuyesetsa konse kudzapindula ndi mazira wathanzi komanso nyama yokoma.
