Garlic ndi imodzi mwa mbewu zomwe zimakonda kwambiri masamba. N'zosadabwitsa, kupatsidwa kwake moyenera. Ndipotu, lingagwiritsidwe ntchito osati cholinga chake chokha - chakudya, komanso kuti ukhale wathanzi komanso umoyo wabwino.
Zimakhala zosavuta kugula adyo mu dipatimenti yosungiramo zamasamba kapena pa msika, ngakhale ziri bwino kuti ukhale wekha, makamaka popeza sizili zovuta, ndipo ngakhale woyang'anira minda amatha kuchita.
Mu nkhani yathu tidzakambirana mwatsatanetsatane zochitika ndi kusiyana pakati pa kasupe ndi yozizira adyo. Mukhozanso kuyang'ana kanema yothandiza pa mutu uwu.
Tanthauzo
Garlic ndi chomera cha bulbous, chogawidwa mu mitundu iwiri - kasupe ndi nyengo yozizira. Kodi kusiyana kwawo ndi chiyani? Zimakhala ndi nthawi yofika (kasupe wabzalidwa masika, nyengo yozizira - m'dzinja).
Kodi chosiyana ndi wina ndi mzake ndi chiani?
Pofika nthawi
Spring silingalekerere kutentha, choncho ndibwino kuti tiyambe kumayambiriro kwa masika (kumapeto kwa March - kumayambiriro kwa April), pamene dziko lapansi liphulika mpaka madigiri 5-7.
Zima adyo amalekerera bwino kutentha.Choncho, idabzalidwa mu kugwa, monga lamulo, pafupi pakati pa mwezi wa Oktoba (kumadalira nyengo ya chigawo cha dera, chinthu chachikulu ndikutsika masiku 15-20 kusanayambe nyengo yozizira).
Bungwe: Kutsimikizika kwa nthaka kumalowera 6 masentimita kuteteza chisanu.
Mu mawonekedwe
Kodi mungasiyanitse bwanji maonekedwe? Spring adyo ali ndi kakang'ono kakang'ono anyeziomwe mano ambiri (mpaka 30 clove) ali pamzere wambiri mumzere umodzi ndipo palibe tsinde (maluwa). Mnofu ndi wandiweyani mokwanira, chifukwa chake ndi woyenera kusungirako nthawi yaitali, popanda kutaya makhalidwe ake. Kuperewera kwa mivi chifukwa cha njira imodzi yokha yoswana - mano.
Zima - anyezi a kukula kwakukulu, amakhala ndi mano angapo (6-10 zidutswa), zomwe zimapezeka mozungulira pafupi ndi tsinde (maluwa okongola, kupanga mababu a mpweya). Zingabzalidwe m'njira zitatu - zitoliro, mababu amodzi okha (amakula kuchokera ku anyezi anyezi) ndi anyezi anyezi.
Mwa kusamala
Pakuti kasupe wa kasupe, kusungunuka kwa chinyezi kumathandiza kwambiri (ngalande ndi yofunikanso, popeza kuvunda kungapezeke ku chinyezi chokwanira). Ndikofunika kwambiri kubzala bedi musanabzalidwe, ndi kubzala adyo mu nthaka yonyowa. Kuwala, nthaka ya loamy ili yoyenera, ndibwino kuti imapindule ndi zinthu zakuthupi, mwachitsanzo, pogwiritsa ntchito kompositi.
Nyengo yamvula idzafulumira kucha, pamene nyengo yowuma ndi nyengo yotentha imachedwetsa.
Komanso, zokolola zimakhudzidwa ndi chikhalidwe cha kusungirako m'nyengo yozizira: ngati mababuwo amasungidwa kutentha kwa madigiri 18 ndi pamwambapa - adyo idzakula lalikulu, koma idzala msinkhu. Ndipo pamene amasungidwa pamalo ozizira (pafupifupi madigiri 5) - chomeracho chidzakhala chochepa, koma mbewuyo idzaphuka kale. Choncho, ena wamaluwa amalimbikitsa kuti aziyika malo ozizira mwezi umodzi musanadzalemo..
Musanayambe kusunga mbewu, m'pofunikira kuuma mbewu, kuchotsani masamba onse ndi tsinde lonse. Phunzirani za mitundu yabwino kwambiri ya kasupe adyo, komanso kuona zotsatira za kukula ndi kusamalira zamasamba, apa.
Zima - zimayenera bwino kubzala dothi loamy. Zingakhale zabwino kuti manyowa a peat kapena humus mu masabata angapo. Pofuna kusunga adyo mtsogolo, sayenera kubzalidwa m'malo otupa ndipo feteleza okhala ndi nayitrogeni akuyenera kugwiritsidwa ntchito.
Pafupifupi mtundu uliwonse wa chilimwe adyo amapereka muvi umene umatenga zakudya zochuluka, kupanga mababu pang'ono. Choncho, ndi zofunika kuti muthe mivi. Musanayambe kukolola, ndibwino kuti musamamwe mabedi kwa milungu itatu kuti adyo iume mwamsanga musanayike. Pafupifupi masabata atatu musanagule, ndibwino kumasula.
Mwa tsatanetsatane za chisamaliro cha chisanu cha adzi, matenda ake ndi ziweto, tafotokoza m'nkhaniyi.
Mwa kukula
Spring adyo imakololedwa kumapeto kwa chilimwe - kuyambira m'dzinja., malinga ndi nyengo. Chizindikiro chotsimikizika cha kucha chidzakhala chikasu komanso malo okhala pamwamba.
Pofuna kutsimikizira kuti kukonzekera kwa mbeu kukolola, mukhoza kukumba anyezi imodzi ndikuyang'ana mosamala. Pa zipatso zakupsa, mankhusu amachotsedwa mosavuta, ndipo thupi ndi zotanuka komanso zowutsa mudyo.
Nthawi yokolola yozizira - kutha kwa July, kuyambira mu August (Iyi ndi nthawi yomwe masamba ena amakulira, ndipo abambo omwe amatha kubereka amawotchera, pambali yomwe adyo amagwira ntchito yofunikira). Mukamaliza kucha, masamba adzayankhidwa - pansi pake ndi owuma, ndipo pamwamba pake ali chikasu. Ndikofunika kukolola mu nthawi, osaloledwa kupitirira, chifukwa chomera chokwanira ndi chosatheka kupulumutsa.
Mwa kusunga khalidwe
Spring adyo imasungidwa - kuyambira miyezi 10 mpaka zaka ziwiri, malingana ndi mitundu, ngakhale kutentha, komwe kuli kosavuta ngati mukufuna kukisunga m'nyumba.
Zima adyo amasungidwa kwambiri kuposa kasupe adyo - pafupifupi miyezi 5-7sizingatheke kuti ukhalebe mpaka kumapeto kwa nyengo yozizira, imatuluka mofulumira kwambiri ndipo imatayika bwino komanso imakhala ndi makhalidwe abwino. Kusungirako pamalo ozizira, monga m'chipinda chapansi pa nyumba kapena firiji, akulimbikitsidwa.
Ndibwino kuti musankhe?
Palibe yankho lachidziwitso ku funso ili, mtundu uliwonse uli ndi ubwino wake, ndipo ndiwe basi kuti udziwe chomwe chiri choyenera.
- Mwachiwonekere, ngati chitetezo chiri chofunika - chomera kasupe.
- Ngati kuli kofunika kukolola m'nyengo yozizira, pogwiritsa ntchito adyo - mutenge nyengo yozizira.
- Komanso, nyengo yozizira imapereka zokolola zambiri, mano ndi mababu ndi aakulu.
- Komabe, kasupe adyo amakhulupirira kukhala opindulitsa kwambiri.
Kutsiliza
Zonse mwa mitundu imeneyi ndi zabwino mwa njira yake, choncho podziwa kusiyana kwa kasupe wa kasupe m'nyengo yozizira, mungathe kusankha mosavuta kwambiri njira yoyenera. Koma ndibwino kuti mupite pa malo awo ndi omwewo.
