Chiwombankhanga cha Chichina, kapena hibiscus cha Chineina, shrub yobiriwira ku banja la malvaceous, akhoza kufika mamita atatu. Korona ndi wobiriwira, maluwa ndi aakulu, mpaka 16 cm mwake. Chifukwa cha obereketsa, pali mitundu pafupifupi 300 ya zomera. Mitundu ina ikhoza kukhala ndi masamba oyera, kirimu kapena ofiira pamdima wobiriwira.
Hibiscus ndi yotchuka kwambiri, ndipo n'zosavuta kubereka kunyumba. Nanga bwanji ngati chomeracho sichitha kukhala ndi moyo? Tiyeni tione m'nkhaniyi zinsinsi za kubereka mbewu m'njira zosiyanasiyana ndikusamalira nyumba ya hibiscus.
Kodi chipinda cha hibiscus chimafalitsidwa nthawi yanji?
Ngati chomeracho chifalikira ndi mbewu, ndi bwino kufesa mu February-March. Zomwe zimafalitsidwa ndi cuttings zikhoza kukhala chaka chonse, koma zabwino kwambiri mu January ndi February.
Chithunzi
Komanso n'zotheka kuona chithunzi cha hibiscus chipinda.
Kusankha kwa pot
Phika la hibiscus limasankhidwa dongo kapena pulasitiki yokhala ndi masentimita 9, makamaka kuwala, monga mizu mumdima wakuda. Mukhoza kusankha mphika ndi nsalu, ngati mumachedwa kuchepetsa kwa maola angapo, ndiye kuti poto ndi madzi ophatikizidwa adzapulumutsa chomeracho. Musanadzalemo poto ayenera kusambitsidwa ndi sopo ndikutsuka ndi madzi otentha.
Zolemba za dothi
Malo okhala ndi chiwindi cha China, mungathe kugula zokonzeka, kapena kukonzekera nthaka yokha, chifukwa cha ichi muyenera kudziwa momwe mungapangidwire. Kukonzekera kwa nthaka kumagwiritsidwa ntchito:
- Magawo awiri a nthaka;
- Gawo limodzi lokha;
- Gawo limodzi la biohumus kapena humus;
- Gawo limodzi la mchenga wonyezimira.
Kusakaniza kwa nthaka kotere ndi koyenera zonse zoyamba kubzala, ndi kwa chaka chilichonse. Hibiscus ndi wodzichepetsa, kotero mutha kusiyanitsa pang'ono ndi nthaka, ndikusintha pang'ono. Mwachitsanzo, onjezerani peat pang'ono, vermiculite.
Ndikofunikira! Nthaka ya hibiscus iyenera kukhala yathanzi, yotayirira kwambiri, acidity iyenera kukhala pafupi ndi ndale.
Kodi mbewu zimafalitsidwa bwanji?
Kukula kwa China kunayambira kuchokera ku mbewu kumakhala kosangalatsa kwambiri, ndipo phindu la kumera kumapindulitsa. Izi zimatha kutchedwa kuswana, koma kusankha, chifukwa chimodzimodzi chomera sichitha kupezeka ku mbewu.
Mbewu ingagulidwe, koma iwe ukhoza kusonkhanitsa wekha:
- Kuwongolera. Masanasana, pamene anthers amatsegula pamatumbo, pistils ayenera kukhala ndi mungu wofiira ndi mungu wonyezimira.
- Maluwawo amatha ndipo amatha, koma musachimve ndi mphamvu.
- Pambuyo poyamitsa mungu, bokosi mkati mwa sepals limayamba kukula ndikukhala lobiriwira.
- Mbewu imapsa kwa miyezi iwiri, ndipo pamene bokosi likutembenukira chikasu, chophimba chachimake chimayikidwa pa icho, chomwe "chimagwira" mbewu zakugwa.
Mbeu za Hibiscus zimatha kukhala zaka zisanu ndi chimodzi.
Malangizo ofalitsa mbewu:
- Musanafese, mbewu zimasungidwa kwa theka la ora mu pinki yothetsera potassium permanganate, kutsukidwa bwino, ndi kuthira tsiku limodzi muzowonjezereka. Madziwo ayenera kuphimba pang'ono kuti mbeuyo isafe chifukwa cha kusowa kwa mpweya.
- Mbewu imamera mu dzira lakuda pamalo otentha, mphukira zoyamba zikhoza kuyembekezedwa masiku atatu.
- Kenaka amakhala m'miphika kapena mapepala apulasitiki ndi nthaka, osaphimbidwa ndi dziko lapansi.
Tikukupemphani kuti muwone kanema pazomera za hibiscus:
Kudula: momwe mungadzulire cuttings?
Pofalitsa maluwa a ku China mwa kudula, mutha kugwiritsa ntchito zinthu zomwe zatsalira mutatha kudula tchire. Kodi mungatenge bwanji scion? Nthanga yachitsulo, yosakhala yolimba ya 8-12 cm yaitali imasankhidwa, ndi osachepera atatu internodes, makamaka kudula mu January-February. Pali mitundu iwiri ya kubzala - m'madzi komanso nthawi yomweyo.
Malangizo odzala ndi cuttings a maluwa a ku China m'madzi:
- Chombocho, makamaka cha galasi lakuda, chadzaza ndi madzi.
- Mwa iye ikani phesi.
- Kuchokera pamwamba, kuonjezera chinyezi, chimaphimbidwa ndi kapu, mtsuko wa kapu kapena pulasitiki.
- Cuttings imakhazikika miyezi.
- Pambuyo pooneka mizu, chomeracho chimaikidwa pansi.
Thandizo! Kwa chomera china chiri chothandiza kuwonjezera peat moss kunthaka.
Malangizo odzala maluwa achi Chinese nthawi yomweyo pansi:
Mu cuttings kuchotsedwa theka la masamba.- Kukonzekera mphika ndi buku la 0,5 malita - kutsuka ndi madzi owiritsa.
- Musanadzalemo, nthaka imakhetsedwa ndi madzi otentha.
- Pansi pa madziwo, mphika umadzaza ndi nthaka yosasunthika, madzi ndi yopuma.
- Kudula kumakula ndi 1.5-2 cm mu nthaka yonyowa.
- Kuchokera pamwambayi kuli ndi kanthana kapena phukusi laikidwa (zochitika za mini-wowonjezera kutentha zimalengedwa).
- Mphika wokhala ndi chomera choikidwa pamalo okongola ndi kutentha kwa madigiri 23-25, koma osati dzuwa, ndipo osasunthika kuchoka ku malo kupita kumalo.
- Ndi maonekedwe a condensate - kuthamanga.
- Kudula kumayamba kukula - kuchuluka kwa nthawi yopuma mpweya, ngati hibiscus sichitsitsa masamba - kuchotsa wowonjezera kutentha.
Mu cuttings kuchotsedwa theka la masamba.Kubalana kwa hibiscus cuttings kumasunga mkhalidwe wamakhalidwe, ndi chomera limamasula m'chaka choyamba.
Tikukupemphani kuti muwonere vidiyo yowonongeka kwa hibiscus:
Kodi n'zotheka kudzala mphukira pansi?
Chitsamba chinanyamuka ndi chomera chokonda kutentha ndipo sichiyenera nyengo yathu.. Kupatula munda wa hibiscus, umasinthidwa kutentha mpaka madigiri -30. Malo a chomera amasankhidwa kuwala ndi kutetezedwa ku mphepo. Nthaka iyenera kukhala yowala komanso yowonjezera, madzi ayenera kulowa mkati.
Kubzala kumachitika kumapeto kwa nthaka pamene nthaka ikuwomba bwino. Kukonzekera dzenje:
- Gombe lodzala liyenera kukhala kawiri mozama monga mizu ya hibiscus.
- Mpweya wosanjikiza wa masentimita 15 kuchokera pa njerwa yosweka imakhala mkati.
- Chotsatira chotsatira ndikutalika masentimita 10 kuchokera mchenga.
- Kompositi imatha masentimita 15.
- Chotsalira chotsiriza ndi mchenga, masentimita 15.
Dothi lokhazikika limapangidwa kuti libzalidwe.:
- Zidutswa ziwiri za nthaka kuchokera m'dzenje;
- Zidutswa 4 za peat;
- Gawo limodzi la mchenga.
Kupaka pulasitiki kumaikidwa mu dzenje lokonzekera, kuti khosi liphimbidwe pang'ono, ndipo liri ndi nthaka yokonzedwa.
Kusamalira kwina kunyumba
Chomeracho chimathiriridwa mochuluka, chowazidwa ndi kufotokozedwa mokoma pansi Malamulo akuluakulu akuyang'anira hibiscus - kuthirira ndi kumasula nthaka nthawi zonse. Kumayambiriro kwa chilimwe, pamene mphukira zatsopano ziwoneka, nkofunika kuthetsa wakale ndi zouma zimayambira. Ngati chodzala chikachitidwa pa nyengo yolima, ndiye kuti hibiscus iyenera kukhala ndi feteleza ndi zokwera pamwamba ndi nitrojeni ndi phosphorous, ndipo ngati kugwa, ndi fetereza za fetashi. M'miyezi yotentha yotentha, amwenye a ku China amathirira madzi tsiku ndi tsiku.
Bwanji ngati chomeracho sichitha kukhala ndi moyo?
Ngati chomera sichitha, ndiye:
- Pali maimu ambiri kapena klorini m'madzi odiririra. M'pofunika kuwiritsa ndi kuteteza.
- Hibiscus imataya masamba ku zitsulo, hypothermia, kapena madzi okwanira ambiri.
- Chomera chimafota - vuto likhoza kukhala kuthirira pang'ono.
- Ngati a Chinese amaleka ngakhale atathirira bwino, izi zikhoza kukhala kusintha kwa malo. Chomeracho chiyenera kupatsidwa nthawi yobwezeretsa.
- Mphukira imaoneka, yomwe imagwa ndipo imatseguka - nthaka imamera chifukwa chosakwanirira, mbewuyo imasowa zakudya, kapena kutentha kumakhala kochepa.
- Ngati masamba apansi akugwa, ndipo zatsopano zikumera chikasu, chifukwa chake ndikuti pali calcium yambiri ndi chlorini m'nthaka, koma palibe chitsulo chokwanira ndi nayitrogeni, mpweya wouma ndi kuthirira madzi ozizira.
- Masamba ali ndi mawanga a pinki, osaphimbidwa ndi zosiyanasiyana - mbewuyo ilibe kuwala kokwanira kapena pali feteleza.
Chitsamba cha Chinese chimakhala chosatha, ndipo posamalira bwino mbewu zazing'ono kapena mbande, zomera zabwino, zobiriwira posachedwapa zidzakula, zomwe zidzakondwera zaka zambiri ndikukhala njira yabwino kwambiri yothetsera nyumbayo.
