Kulemera kwa ng'ombe pakubereka ndi mwezi

Kulemera kwa thupi la ng'ombe yaing'ono ndi chizindikiro chofunika kwambiri cha thanzi lake. Choncho, nthawi yoyamba kubereka, nkofunika kuyang'anira kulemera kwake kwa mwana wang'ombe, ndipo ngati pali zolakwika kuchokera kuzinthu zowonongeka, pangani kusintha kwa zakudya.

M'nkhani yathu, tidzakudziwitsani malamulo a kulemera kwake ndikukuuzani kuti chakudya ndi choyenera kwa zinyama.

Zamkatimu:

• Momwe mungapezere kulemera kwa ng'ombe wopanda mamba
• Mwa njira ya Trukhanovsky
• Malingana ndi njira ya Kluwer-Strauch
• Malingana ndi njira ya Freumen
• Zimene mungadyetse ng'ombe kuti mupindule mwamsanga
• Kudyetsa ana obadwa kumene
• Kusintha kwa chakudya cholimba
• Kusambala kwa kupha

Kodi kulemera kwake kwa mwana wang'ombe pakubereka kwake ndi kotani?

Kulemera kwa mwana wang'ombe kumakhala pafupifupi makilogalamu 40. Masabata otsatirawa phindu limakhalapo, ndipo mkati mwa mwezi ulemelero wake uyenera kukhala pafupifupi makilogalamu 80.

Ndikofunikira! Pamene mukudyetsa ana a ng'ombe ndi mkaka kuchokera mu botolo, nkofunika kuti muwotchere mpaka 38 °C.

Komabe, sikofunikira kufanana ndi nyama zonse pansi pa piritsi imodzi, chifukwa phindu lolemera limadalira mtundu wa makolo komanso umunthu wa mwanayo. Kawirikawiri, kulemera kwa mwana wa ng'ombe kuyenera kukhala 7-9% ya kulemera kwa mayi.

Momwe mungapezere kulemera kwa ng'ombe wopanda mamba

Lero, pali njira zingapo zomwe mungadziwire kulemera kwa nyama popanda kugwiritsa ntchito zolemera. Talingalirani iwo ndi kupereka mfundo zoyenera.

Zidzakhalanso zothandiza kwa inu kuti mudziwe kuti ndi mavitamini ati omwe amafunikira kukula mofulumira komanso chifukwa chake mwana wang'ombe ndi wosauka ndipo samadya bwino.

Mwa njira ya Trukhanovsky

Ndi njira iyi, kuyeza kwa chifuwa kumapitirira pambali pa mapewa ndi kutalika kwa thupi molunjika. Kuti muchite izi, gwiritsani ntchito ndodo, wolamulira kapena sentimenti. Pambuyo pake, malonjezano awiriwa adayenera kuwonjezeka, ogawanika ndi 100 ndikuwonjezeka ndi chinthu chokonza. Kwa nyama za mkaka, ndi 2, ndipo nyama ndi mkaka-nyama ndizofunikira kugwiritsa ntchito chiwerengero cha 2.5.

Malingana ndi njira ya Kluwer-Strauch

Malingana ndi njira ya Freumen

Zimene mungadyetse ng'ombe kuti mupindule mwamsanga

Kuti nyama zikhale zolemera molingana ndi miyezo, ndikofunika kwambiri kutsatira malamulo ena ndi zakudya zabwino. Taganizirani izi.

Kudyetsa ana obadwa kumene

Ng'ombe zitatha, ndizofunika kudyetsa nyama zinyama mothandizidwa ndi colostrum. Lili ndi mavitamini ndi mchere zomwe zimathandiza kuti chilengedwe chikhale ndi mphamvu komanso chitetezo cha mwana wang'ombe.

Mukudziwa? Kwa nthawi yoyamba ng'ombe zodyetsedwa zinayamba ngakhale zaka 8,000 zapitazo.

Zimasiyana ndi mkaka chifukwa uli ndi mapuloteni ochulukirapo, omwe ndi ofunikira kukula kwa thupi.

Mwa kutsatira malangizo ophweka mungathe kukula ndi zinyama zathanzi:

• onetsetsani kuti kudyetsa ana akhanda kamodzi pa tsiku;
• pang'onopang'ono kuchepetsa kuchuluka kwa kudya - ndi tsiku la 30 la kubadwa, liyenera kukhala katatu patsiku;
• Perekani chinyama cha mkaka;
• Dyetsani ana ndi chithandizo cha msuzi (pambuyo pa chakudya chilichonse, chasapewedwe);
• onjezerani mavitamini ku chakudya.

Ndi njira yabwino yoyenera kudyetsa, kulemera kwa ana ang'onoang'ono pa tsiku la 30 kubadwa kumawonjezeka ndi makilogalamu 15.

Phunzirani zambiri za magawo odyetsa ana a ng'ombe.

Kusintha kwa chakudya cholimba

Kuyambira pa mwezi wachiwiri, chakudya cholimba, chodzaza ndi mapuloteni, mafuta ndi chakudya, chiyenera kuyanjanitsidwa mu zakudya za ng'ombe. Ntchito yowonjezera yowonjezera chakudya, yomwe tsiku ndi tsiku imayambitsidwa pang'onopang'ono ndipo imasintha mkaka.

Ngakhale kuti m'nthawi ino ng'ombe imatha kukhala ndi maulendo awiri kuchokera pamene mwana wabadwa, tsamba la m'mimba siligwira ntchito bwino ndipo izi ziyenera kuganiziridwa podyetsa chakudya cholimba. Ndi chifukwa cha chakudya chamagulu kuti kusintha kwa chakudya cholimba ndi kosavuta.

Ili ndi ndalama zofunikira:

• chimanga, tirigu, balere;
• mkaka wosakanizidwa ufa;
• chakudya;
• yisiti ya chakudya;
• mafuta;
• shuga ndi mchere.

Patangopita masabata angapo patsiku loyamba, udzu wochuluka uyenera kuwonjezeredwa ku zakudya za mwana wamphongo, pang'onopang'ono kuwonjezeka ndi 200 g. Kuonjezerapo, haylage ayenera kukhalapo pa zakudya.

Ndikofunikira! Ndibwino kuti mupange kuchuluka kwa maulendo angapo ndikuwerengera zizindikiro zenizeni, monga momwe zinyama zingathere.

Kusambala kwa kupha

Ngati ana a ng'ombe akuleredwa kuti aphedwe, alimi amagwiritsa ntchito zida zambiri zodyera ziweto. Taganizirani izi.

1. Mphindi yochepa. Amakhala miyezi 1 mpaka 3. Nthawi zambiri amagwiritsidwa ntchito popeta nyama zazikulu, zomwe sizifunikira kulemera kwakukulu. Kuyambira zokhazo ndizo zaka khumi ndi theka.
2. Pakatikatikati. Ndikofunika kuyambitsa zinyama zowonongeka malinga ndi njirayi pamene ifika pa zaka 1, 3-1.6 miyezi. Kutaya kumatenga miyezi 4-7. Chotsatira chake, misa ya ng'ombe ikhoza kuwonjezeka ndi makilogalamu 150.
3. Long scheme. Zimatenga miyezi 8-12. Pa nthawi yomweyo kudya kumakhala koyenera. Zotsatira zake ndi kuwonjezeka kwa misa mpaka 300-350 makilogalamu.

Kuphatikiza pa chisankho choyenera, nkofunika kutsatira ndondomeko zotsatirazi:

• chinyama chiyenera kusuntha pang'ono;
• Zakudyazi ziyenera kukhala ndi zakudya zomwe zimakhala ndi mapuloteni, mafuta a mavitamini - mungathe kugwiritsa ntchito chakudya, udzu watsopano, udzu, ndi zinyalala;
• Mu zakudya ziyenera kukhala tirigu ndi mavitamini.

Mukudziwa? Mu masekondi 30, nsagwada za ng'ombe zimatha kusintha kayendedwe ka 90.

Kudyetsa ndi kusunga ng'ombe zamphongo zingakhale zothandiza ngati zikutsatidwa. Yang'anani khalidwe la chinyama, ndipo mutha kukwaniritsa bwino ntchito.