Strawberry mwina ndi imodzi mwa otchuka komanso okondedwa zipatso. Mwinamwake, palibe munda umodzi, munda wa ndiwo zamasamba kapena nyumba ya chilimwe, kulikonse kumene kumakula. Mitengo yake yoyamba ndi yaitali kuyembekezera ikuwoneka chozizwitsa - ndi okongola, yowutsa mudyo komanso yokoma. Chaka chilichonse pali mitundu yatsopano, ndipo n'zovuta kuyenda m'njira zosiyanasiyana.
Malingaliro osiyanasiyana
Strawberries mitundu "Vicoda" yopangidwa ndi Dutch obereketsa. Kutchuka kwakukulu kwa mitundu yosiyana chifukwa cha kukoma, chidwi, zachilengedwe ndi mtundu wa zipatso. Chitsamba chili champhamvu komanso champhamvu, chokhalira kutalika, chili ndi mphukira zamphamvu. Tsamba ndi lalikulu, lojambula, m'malo mowala. Chinthu chabwino ndizochepa ndevu za ndevu. 
Zipatsozo ndi zazikulu, zowoneka bwino, zofiira. Kawirikawiri kulemera kwa zipatso - 50-70 g, misala ya "woyamba" imakhala 120 g. Berry ndi wandiweyani, opanda phokoso. Zokoma, ngakhale kuti zimakhala zowawa, koma zamasewera okondweretsa kwambiri, ndipo chitumbuwa chowala chimatuluka pambuyo pake. Zotsatira zosiyana - zokolola zimayamba m'zaka khumi za July.
Mukudziwa? Strawberry - aphrodisiac zachilengedwe. Mbewu za zipatso zimakhala zambiri zink, zomwe zimawonjezera kugonana kwa onse awiri ndipo zimawonjezeka ndi kotheka kukhala ndi pakati. Kwa nthawi yaitali, malowa a mabulosi amadziŵika ndi Achifalansa. Ndiyetu kwa iye amene angokwatirana kumene kuti adye chakudya usanafike usiku waukwati amatumizidwa sitiroberi msuzi wophika, wokhala ndi zonona.
Zotsatira zam'kalasi
Zosiyanasiyanazi zili ndi zinthu zomwe ziyenera kumvetsera:
- zipatso zoyambirira zimakhala zazikulu kwambiri, kaŵirikaŵiri kaŵirikaŵiri kapena zowonongeka kuchokera kumbali, zimakhala ndi mawonekedwe oyenera;
- mwana wosabadwayo amalekanitsidwa mosavuta ndi sepal, ndipo izi sizimakhudza zotsatila zoyendetsa ndi kusungirako;
- nsonga yoyera ya mabulosi ndi chizindikiro cha kukula kwake;
- "Vicoda" amalekerera nyengo yozizira komanso chisanu.
Ubwino wa zosiyanasiyana:- zokolola zazikulu - mpaka 1 makilogalamu kuchokera ku chitsamba;
- mabulosi akulu ndi zokoma;
- bwino transportability, popanda kutaya kwa kupereka;
- kuloleza nyengo ndi chisanu;
- kusintha kwa mitundu yosiyanasiyana ya nyengo;
- Kukaniza matenda ndi tizirombo;
- Zipatso zili zoyenera kugwiritsa ntchito, yaiwisi, mazira, zamzitini.
- kutentha n'koipa kuti mwanayo asasinthe;
- Mitengo imafuna malo (mtunda wa pakati pa oyandikana nawo uyenera kukhala waukulu), vuto ili silibwino kwa kanyumba kakang'ono.
Ndikofunikira! Palinso suprose mu mandimu kuposa sitiroberi, ndi sitiroberi zambiri vitamini C (ascorbic acid) kuposa mandimu. Ndiko kulondola: mandimu ndi okoma kuposa strawberries. Mabulosiwa ali ndi pafupifupi shuga. Kudya strawberries okha, mukhoza kutaya mapaundi pang'ono masiku atatu.
Kukonzekera bwino kwa nthaka
Froberberries "Vicoda", monga tanenera kale, ndilolera kwambiri ndipo limasintha nyengo, komabe, musanayambe kulikula, muyenera kumvetsera zochitika zina. Padziko lonse lapansi, nthaka yakuda, loam ndi nkhalango zidzakhala bwino kwambiri. Kutsika kwa madzi pansi ndi osachepera 70-90 masentimita. Mitengo ya acidity ya nthaka ndi pH 2.7-6.2. Amamva bwino anyezi anyezi, adyo, marigolds. Malo omwewo angagwiritsidwe ntchito pansi pa strawberries kwa zaka 3-4. 
Izi zimangokonda kuwala kwa dzuwa, kumbukirani izi posankha malo a mabedi. Musanadzalemo, namsongole ayenera kuchotsedwa pa bedi lamtsogolo. Kenaka muyenera kuthirira nthaka ndi zinthu zakuthupi ndikukumba. Konzekerani dothi lodzala kasupe liyenera kukhala likugwa. Mukakonzekera kudzala mbande m'chilimwe kapena m'dzinja, muyenera kukonzekera nthaka masiku 25-35 musanadzalemo. Ndikofunika kuti nthaka ikhale ndi nthawi yokhazikika, mwinamwake mizu idzakhala yopanda kanthu, yomwe ingasokoneze kukula kwa mbeu.
Zizindikiro za kukula
Choyamba muyenera kusankha mbande zabwino. Mitundu mitundu "Vicoda" ikhale yamphamvu, yathanzi komanso yamphamvu. Chenjezo liyenera kulipidwa pa mfundo zoterezi:
- Muzu wa khosi m'mimba mwake ayenera kukhala osachepera 7 mm;
- mizu - fibrous, ndi njira zopitirira 7 masentimita;
- zonse, zopanda zofooka, impso zam'mwamba ndi masamba 3-6 osadziwika bwino.
Mukudziwa? Sitiroberi yaikulu, yomwe inkalemera 230 g, inasankhidwa mu 1983 ku United States.Masiku angapo musanafike pambande pansi muyenera kuumitsa. Kuti muchite izi, kwa masiku 1.5-2, ikani malo ozizira Kuti muteteze sapling kuchokera ku tizirombo ndikulimbikitsanso kukula kwa mizu ya mbali, kudula mizu mu 4 masentimita.
Anabzala mbande mu March kapena kumapeto kwa chilimwe - kuyambira m'dzinja. Ngati mwasankha kubzala strawberries kumapeto kwa nyengo, izi ziyenera kuchitika pamene chisanu chasungunuka, nthaka ikakhala yotentha.Zomera pa tsamba lanu zokoma monga zokoma za sitiroberi monga: "Mfumukazi Elizabeti", "Elsanta", "Marshal", "Asia", "Albion", "Malvina", "Masha", "Tsarina", "Kukula kwa Russia", " Phwando, Kimberly ndi Ambuye.
Nazi malingaliro ena pa kubzala strawberries:
- Musaganizane ndi chilimwe-kubzala kwa mbande, mwinamwake, osagwidwa, akhoza kufa ndi chisanu.
- Yesetsani kusankha tsiku kuti muchitike, pamene dzuŵa lidzadzazidwa ndi mitambo, kapena tsiku lokhala ndi mitambo. Ngati atabzalidwa ndi kuwala kwa dzuwa, theka la mwezi, mbewuzo ziyenera kumeta.
- M'mabedi a m'munda wamtsogolo mupange chitsanzo chotsatira: kanjira - 0.5-0.6 mamita, mtunda wa pakati pa mabowo - 0.4 m.
- Thirani madzi pansi pa dzenje ndikubzala mmera pamenepo. Izi ziyenera kuchitika motero kuti mizu ya zomera imapezeka mwaulere. Mosamala komanso mozaza ndizaza dziko lapansi ndikuonetsetsa kuti muzu wa mizu, womwe ndi kukula kwake, umagwedeza pansi.
- Sindikiza dothi ndikuwatsanulira mopepuka.
- Lembani pansi ndi humus, izi sizingalole kuti mapangidwe a nthaka apangidwe.
Ngati muli ndi chiwembu chaching'ono, mungathe kupanga bedi la piramidi kapena bedi lokulitsa strawberries.
Kusamalira kwa Strawberry
Ngati malo odzala ndi ofunikira, ndiye kuti chisamaliro cha chomera chokhazikika ndi chofunikira kwambiri. Kaŵirikaŵiri, chifukwa chosasamalidwa bwino, kapena chifukwa chosakhalapo, chomera cholandira bwino chimalonjeza kuti chidzakupatsani zokolola zambiri. Pofuna kupewa izi, tsatirani malangizo athu. 
Kusamalira kwachisanu
Monga tanenera kale - "Vicoda" amakonda madzi. Kumbukirani lamulo ili! M'chaka, malingana ndi kuchuluka kwa mvula yachilengedwe, kuthirira kumachitika 1-2 pa sabata. Pa nthawi yonse ya kukula ndi fruiting, m'pofunika kukulitsa chomera. Njirayi silingalole kuti dothi liume. M'chaka muyenera kudyetsa chomera.
Bzalani strawberries mu autumn ndi masika.Izi ziyenera kuchitidwa molingana ndi ndondomeko yotsatirayi:
- March - nayitrogenious feteleza (ang'onoang'ono kuchuluka). Manyowa a nkhuku ali ndi nitrojeni wambiri, sayenera kuchitiridwa nkhanza, choncho perekani yankho lofooka (1 chikho cha zinyalala pa chidebe chimodzi cha madzi). Kusunga masiku atatu, pambuyo pake madzi onse chitsamba 0.5 malita a kulowetsedwa;
- April - mchere. Galasi la phulusa liyenera kuchepetsedwa mu madzi okwanira 1 litre. Zotsatirazi zimasakanizidwa kwa masiku 1-2, kenako zimaphatikizidwira 9 malita a madzi ndi mabedi (1 l pa 1 sq. M) amathiridwa ndi njira (10 l). Ammophoska iyenera kusakanizidwa ndi ammonium nitrate (2: 1) mu njira yothetsera madzi ndikukonza mabedi (pamtunda wa 15 g pa 1 sq. M);
- Mwinamwake ndi organic. Manyowa - 2 makapu pa chidebe (10 l) madzi ndi Kuwonjezera kwa supuni ya sodium sulfate. Gwiritsani ntchito madziwa mumsamba uliwonse (1 l) kapena kuwaza ndi manyowa kuzungulira chitsamba.
Ndikofunikira! Manyowa a feteleza sayenera kugwiritsidwa ntchito patatha masiku khumi ndi limodzi kuti zipatso zisabereke.
Kusamala kwa chilimwe
Pa maluwa ndi kukolola, strawberries ayenera kuthiriridwa 2-4 pa mlungu. Pa mapangidwe a zipatso musaiwale kutsanulira mchenga. Komanso:
- udzule mabedi, osapatsa mpata wokula namsongole;
- Musanayambe maluwa, chomeracho chiyenera kukhala ndi feteleza ndi sulphate;
- Pambuyo kukolola, feteleza iyenera kugwiritsidwa ntchito ndi njira yothetsera phulusa, monga momwe tawonetsera pamwambapa.
Chisamaliro chakumapeto
M'dzinja, zidzakhala zokwanira kukhala ndi madzi okwanira awiri, mpaka poyamba chisanu chiyandikira. Kuthirira kumafunika kuphatikizapo kugwiritsa ntchito feteleza mchere. Kuwonjezera apo, tsatirani malangizo awa:
- Sikoyenera kupanga manyowa atsopano mu kugwa, ndi mafinya amatha kulowa m'nthaka;
- chotsani masamba akale ndi masharubu;
- Yang'anani mosamala shrub iliyonse: kaya mizu imaonekera kuchokera kunthaka. Ngati ndi choncho, ziwazani, mwinamwake iwo akhoza kuzizira kuzizira;
- Kuphatikizira ndi chinthu chofunikira chomwe chingathandize kutentha chisanu. Zima za mulching zimagwiritsidwa ntchito pine singano, udzu, masamba.
Onani mitundu yabwino kwambiri ya lalikulu strawberries.
Kukolola ndi kusungirako
Monga mukudziwira, strawberries ndi zipatso zabwino kwambiri, zimakhala zovuta kuzisunga kusiyana ndi kukula. Choncho, kukolola kuyenera kuyamba masiku angapo usanafike msinkhu. Pankhaniyi, kudzakhala kotheka kuisunga kwa nthawi yayitali. Kusungirako bwino zipatso zoyenera, zochepa. Zambiri, ndi zamadzimadzi zamkati, ziwononge mofulumira. 
Malangizo a kusonkhanitsa ndi kusunga zipatso ndi awa:
- ndi strawberries omwe mwasunga kusungira yosungirako, bwino kukudula ndi tsinde (4-6 masentimita);
- Muyenera kusankha strawberries m'mawa, mame atatsika, kapena madzulo, dzuwa lisanalowe;
- Ndi bwino kusunga mabulosi mumabokosi omwe amapezeka ndi nyuzipepala, makamaka muzomwe zimakhala;
- Musanayambe kuyika sitiroberi mu yosungirako, kusankha sikoyenera, chitani izi mutatha kubereka;
Mukudziwa? Chifukwa cha mavitamini ambiri a gulu B, sitiroberi ndi weniweni wodetsa nkhaŵa. Ngati mukuvutika ndi nkhawa, tsiku lililonse kudya 200 g wa zipatso kumapangitsa kuti maganizo anu azikhala bwino komanso zimakhazikika.
- mutatha kukolola ndi kubweretsa ku malo osungirako malo, posachedwa, mbewuyo iyenera kutayika ku 0 ... +2 ° С. Mukamaliza kuchita izi, motalika (mwinamwake masiku 3-4) mabulosiwo adzakhala atsopano mu furiji;
- strawberries sangathe kutsukidwa, ziyenera kusungidwa mu magalasi. Ndikofunika kusamutsa makapu mosamala kwambiri, kuyang'ana mabulosi mwabwino mosamala kuti zipatso zomwe zawonongeka sizigwera mumtsuko, zipatso zina zingakhale zovuta. Kumbukirani kuti nthawi yochuluka yosungiramo yosungirako ndi masiku atatu kapena anai, ngati munachita zonse molondola.
Palinso njira ina yosungirako - kuzizira. Kuti muchite izi, yambani mbeu, yikani, yikani pazitsulo imodzi. Ngati mukuwopa kupasula matawulo ndi madzi a zipatso - gwiritsani ntchito pepala. Mitengo ikawuma, ikani pa trays kapena mwamsanga pansi pa mafirisi a pulasitiki.Ndikofunikira! Dziwani kuti: Kuphwanyidwa kokha kwa kukhulupirika kwa zipatsozo nthawi yomweyo kumabweretsa mavuto. Choncho, osonkhanitsa sitiroberi omwe amafunika kusungirako sayenera kukhudzidwa konse.Pamene sitiroberi yonse iuma, yikani mu phukusi limodzi ndikuchoka mu thiresi yafriji. Thawed berry limp mwamsanga, koma mpaka nthawi imeneyo ndi yamphamvu kwambiri ndipo yokoma kwambiri, pafupifupi mwatsopano.
Froberries amatha kukulanso kunyumba, kutentha, komanso popanda nthaka.Vicoda ndi zabwino kwambiri zosiyanasiyana mwa zokoma kwambiri, okondedwa ndi otchuka zipatso. Ngati ndinu woyang'anira minda ndipo mukukonzekera kuyesera kubzala mabulosiwa pa chiwembu chanu, musazengereze kachiwiri: izi sizingakhumudwitse inu. Ndipo ngati mukufuna kuyesa zokoma zokoma zokoma, simudzakhala zovuta kupeza "Vicodu" pamsika pa nyengo.
Mayankho ochokera ku intaneti
