Malamulo ogwiritsiridwa ntchito mabokosi a mabokosi a mankhwala

Maluwa a chestnuts ndi chimodzi mwa zinthu zokongola kwambiri m'chilengedwe. Maluwa owoneka ngati malule amaoneka ngati chizindikiro chapadera cha Mwezi wa Mwezi, komanso amasangalala kwambiri mmalo mwa mankhwala osakaniza monga mankhwala a matenda ambiri.

Zamkatimu:

• Kodi pali vuto lililonse?
• Nthawi komanso komwe angasonkhanitse zipangizo zamankhwala
• Pamene chestnuts ikufalikira
• Kusankha malo abwino
• Malamulo ogula katundu
• Kodi ndikofunika kukolola
• Kodi ndiwothandiza bwanji madzi atsopano?
• Njira zochiritsira ndi kukonzekera
• Momwe mungapangire tincture
• Kuphika kulowetsedwa (decoction)
• Cream recipe
• Mafuta opangidwa ndi mafuta
• Njira zothandizira mitundu ya mankhwala
• Mkati mwa
• Kunja

Kodi mchenga wamaluwa amathandiza motani?

Kachisi ndi chomera chokhazikika cha banja la Beech, ndi korona yofalikira ndi masamba akulu. Mwezi wa May, zazikulu, zogonana ndi amuna kapena akazi okhaokha, maluwa ovekedwa ndi belu a mtundu woyera kapena wofiirira amaoneka pamapazi ake, pamphepete mwa mapepala.

Nkhono si mtengo wokha, komanso amadya zipatso zabwino - mtedza - mabokosi. Werengani zambiri za momwe mungamere nthiti ya msuzi, momwe mungamere ndi kusamalira mabokosi odyera, komanso muwerenge mndandanda wa mitundu yonse ya chestnuts.

Zimalumikizidwa mwabwino kwambiri kuti zikhazikike, mapulaneti ndi maonekedwe obirira.

Maluwa a mkuntho ndi onunkhira bwino, okongola kwambiri okonzeka ndi machiritso ambiri. Mankhwalawa amaimira mavitamini a B, ascorbic acid, tannins, carotenoids, flavonoids, omwe ali ndi anti-inflammatory, antibacterial, sedative, and rejuvenating effect.

Amagwiritsidwa ntchito:

• kulimbikitsa chitetezo cha mthupi ndi kuwonjezera ntchito zoteteza thupi;
• ntchito yogwiritsa ntchito mahomoni opangidwa ndi adrenal glands;
• kuyeretsa kwa ziwalo, kupitirira kwa slags, poizoni, mchere wamchere;
• kuwonjezera kukakamiza kupsinjika;
• chizoloŵezi cha kugona, kuchotsa kugona;
• normalization ya digestive dongosolo, m'mimba thirakiti;
• kuthetsa zizindikiro za matenda a mastitis;
• detoxification.

Komanso, chidachi chimagwiritsidwa ntchito popewera mtima, catarrhal ndi matenda a tizilombo, kuchiza kuvutika maganizo, ndi matenda amanjenje. Maluwa amachititsa gastritis, nyamakazi, gout, arthrosis, mitsempha ya varicose, mafinya.

Mukudziwa? Maluwa a mkuntho amatha kutulutsa mpweya wochuluka kwambiri ndipo amachepetsa zotsatira za kutentha kwa dzuwa. Chifukwa cha katundu wotere, amagwiritsidwa ntchito pochiza matenda omwe amapezeka ndi kupeza ma radiation owonjezera.

Kodi pali vuto lililonse?

Maluwa a mkuntho, pamodzi ndi machiritso apamwamba, nthawi zina zingakhale zovulaza. Zotsutsana ndi ntchito zawo ndi izi:

• magazi;
• matenda okhudzana ndi kutseka kwa magazi;
• chithandizo;
• matenda a impso;
• zilonda zam'mimba ndi zilonda zamphongo.

Musanagwiritse ntchito mankhwalawa, nthawi zonse muzifunsira kwa dokotala kwa amayi omwe ali ndi pakati komanso omwe akudwala matenda a shuga.

Ndikofunikira! Musagwiritse ntchito ana a leksredstva mpaka zaka 6. Ana ochepera zaka zisanu ndi chimodzi ayenera kugwiritsa ntchito mankhwala osungirako mankhwala pokhapokha kuyang'aniridwa ndi dokotala wa ana.

Nthawi komanso komwe angasonkhanitse zipangizo zamankhwala

Mankhwala amtunduwu amalimbikitsa kugwiritsa ntchito maluwa a msuzi monga mankhwala mu masika ndi yophukira. Inde, pa maluwa a zitsamba njira yabwino ndiyo kugwiritsa ntchito zipangizo zatsopano. Koma m'dzinja akulimbikitsidwa kugwiritsa ntchito mtundu wouma.

Pamene chestnuts ikufalikira

Maluwa akugwa pa May-June. Ndi panthawi ino yomwe ikulimbikitsidwa kukolola zipangizo zoyenera kugwiritsa ntchito.

Kusankha malo abwino

Popeza maluwa a mabokosi amakhala ndi mphamvu zambiri, zimakhala ndi mpweya wotulutsa mpweya, zinthu zovulaza, poizoni zomwe zimayambitsa mpweya m'midzi ikuluikulu, pamsewu waukulu, pafupi ndi mafakitale, ndikofunikira kusonkhanitsa zipangizo zochokera kumalo amenewa.

Njira yabwino yomwe ingakhale ikukwera, yomwe ili kunja kwa mzinda, m'midzi, m'matawuni komanso malo ena abwino, malo abwino.

Malamulo ogula katundu

Zogula katundu wa zipangizo zikuchitika kumapeto kwa May, kumayambiriro kwa June. Maluwa amatha kuchotsedwa payekha kapena ndi nthambi, koma ndikofunikira kuti asunge bwino.

Zosakaniza zosonkhanitsidwa zimalimbikitsidwa kuti zouma. Kwa izi:

• mapulotescence amaikidwa mu kapepala kakang'ono ka pepala kapena pepala lolembapo ndipo amaikidwa pansi pa dzuŵa;
• zouma zipangizo zosakaniza kwa masiku 3-4, nthawi zina zinatembenuzidwa;
• pamene maluwawo amayamba kuphulika ndikuyamba kutha, amaikidwa m'thumba la pepala ndikusungira pamalo amdima pamtunda wa 18-22 ° C.

Maluwa okoma a mabokosiwa amakhala okoma, okoma pang'ono komanso otsekemera, choncho amakhala okonzeka kwambiri kuti azisangalala kwambiri ndi mankhwala osokoneza bongo.

Mukudziwa? Akangaude samagwedeza nsomba zamatabwa muzitsulo zamatabwa. N'chifukwa chake nyumba zambiri za ku Ulaya zinamangidwa pogwiritsa ntchito zikhomo.

Kodi ndikofunika kukolola

Mafupa a kaboti amadziwika ndi zinthu zomwe zimapangitsa kuti pakhale zotsatira zabwino pochiza matenda okhudzana ndi kugonjetsedwa kwa mitsempha, kupweteka kwa magazi, zilonda za khungu, kupweteka kwa m'mimba, ndi zina zotero. Zopindulitsa sizongowonongeka zatsopano zokha, komanso zowuma za inflorescences zokolola nthawi. Zomera bwino zomera zomwe zimagwiritsidwa ntchito bwino komanso zamtengo wapatali zimakhala zosakwera ndi maluwa atsopano komanso zimagwiritsidwa ntchito mochiritsira.

Kodi ndiwothandiza bwanji madzi atsopano?

Chida chabwino kwambiri popewera ndi kuchiza matenda ozizira, mabakiteriya ndi matenda a tizilombo, kulimbikitsa chitetezo cha mthupi ndi madzi atsopano ochokera ku inflorescences. Amalola:

• kulimbikitsa chitetezo cha mthupi;
• kuonjezera kuteteza thupi kwa mavairasi, mabakiteriya ndi matenda;
• kulimbitsa makoma a mitsempha ya magazi;
• kupewa matenda a mtima.

Zida zomwe zimapangitsa kuti chitetezo chitetezepo monga: anyezi, adyo, horseradish, mpiru, wakuda radish, mpiru.

Kuti mupange madzi, muyenera:

• Maluwa osambitsidwa ndi madzi oyera, akupera mu blender ku dziko la gruel;
• Finyani chisakanizocho pogwiritsa ntchito sieve kapena zidutswa za gauze;
• kutsanulira madzi mu chodepa choyera cha galasi, kuchiyika mu furiji.

Ndi bwino kugwiritsa ntchito wothandizira tsiku lililonse katatu patsiku, 30 minutes musanadye, 1 tsp, kuchepetsedwa ndi madzi. Komitiyi ndi mwezi umodzi. Kugwiritsa ntchito madzi nthawi zonse kudzakuthandizani kuti mubwezeretse thupi, kuchepetsa dongosolo lamanjenje, kukhazikitsa tulo.

Njira zochiritsira ndi kukonzekera

Mu njira zamankhwala, mankhwala opatsirana mankhwala ndi tinctures omwe amachokera ku shrub maluwa ndi ofunika kwambiri.

Momwe mungapangire tincture

Tincture ndi mankhwala othandiza kwambiri pochizira matenda a m'mimba, ziwalo, matenda a m'mimba, thrombosis, thrombophlebitis, zotupa mu ubongo, zilonda za m'mapazi, magazi a m'mimba. Amagwiritsidwa ntchito pa mitsempha ya varicose, nyamakazi, rheumatism, mastitis, edema wa zolemba zosiyanasiyana.

Werengani zambiri za momwe mungapangidwire mabokosi a akavalo, ndikuphunziranso momwe mankhwala amwedwe amagwiritsira ntchito mankhwala a sabelnik, bison, beeches, aconite ndi propolis.

Mankhwalawa angagulidwe mu mawonekedwe omaliza mu pharmacies, ndipo mukhoza kukonzekera:

1. Madzi owuma amathira 1 lita imodzi ya mowa.
2. Siyani malo amdima, ozizira, osati ozizira kwa milungu iwiri.
3. Kutaya, katenge katatu patsiku, madontho 25 asanadye. Maphunzirowa ndi masiku 30. Pa matenda aakulu, tincture amadyedwa kwa miyezi iwiri, ndiye kupuma kumatengedwa kwa mwezi umodzi.

Pofuna kukonza zakumwa zoledzeretsa kuchokera ku zipangizo zatsopano, muyenera:

1. Pukutani maluwa odulidwa bwino, onetsetsani ndi zala zanu kuti mutenge juzi, kuziyika mu chidebe cha galasi.
2. Zida zopangira mowa wamphamvu kapena mowa mu chiŵerengero cha 1:10.
3. Pitirizani masiku 20 mufiriji muzitsekedwa.
4. Sakanizani osakaniza bwino, finyani ndi mavuto.

Mankhwalawa angagwiritsidwe ntchito mkati ndi kunja. Pachifukwa chotsatira, mankhwalawa amachotsa zilonda zam'mimba ndi mitsempha ya varicose. Komanso, tincture imagwiritsidwa ntchito monga compress kwa khungu lomwe likukhudzidwa, zotengera zodwala, ndi zina zotero.

Video: momwe mungapangire mowa tincture wa msuzi wamaluwa

Kuphika kulowetsedwa (decoction)

Zinthu zochepa zothandiza zili ndi kulowetsedwa kwa maluwa a mabokosi. Zimakonzedwa molingana ndi izi:

1. G ya youma zipangizo kutsanulira 0,5 malita a madzi otentha, kunena 2-3 maola.
2. Fyuluta yosakaniza, gwiritsani ntchito 150 ml m'mawa ndi madzulo.

Ndikofunikira! Chakumwa choterocho chiyenera kukonzekera mwamsanga musanagwiritse ntchito ndipo sichisungidwa, chifukwa chimatayika phindu lake.

Kawirikawiri inflorescences amaumirira pa kusamba madzi. Kuti muchite izi, 50 g ya zakumwa zimatsanulira 250 ml ya madzi otentha, kuikidwa mu madzi osamba ndi okazinga kwa mphindi 20. Zosangalatsa ndi fyuluta. Mu mawonekedwe awa, mankhwalawa akugwiritsidwa ntchito kwambiri, choncho gwiritsani ntchito 1/3 chikho kawiri pa tsiku.

Cream recipe

Cholinga cha chithandizo, mabokosi a mabokosi amagwiritsidwa ntchito kukonzekera zosiyanasiyana, kuphatikizapo zonona, zomwe zimathandiza kuti mitsempha ya mitsempha ikwaniritsidwe, kubwezeretsanso kukhulupirika kwa thupi. Komanso, chida chimateteza kwambiri mitsempha ya varicose, imathandiza kuti kubwezeretsa khungu khungu.

Sayansi yopanga kirimu ndi yosavuta:

1. Musanike kuphika, mutsimikizire maluwa mowa. Mungathe, ngati mungasankhe, perekani mwatsopano mafupa atsopano ku dziko la gruel.
2. Ma teaspoons awiri ochotsamo kapena atsopano gruel osakaniza ndi kamwana kakang'ono kapena mafuta enaake.

Mankhwala omaliza akulimbikitsidwa kugwiritsa ntchito pa madera owonongeka ndi odwala kawiri pa tsiku.

Mafuta opangidwa ndi mafuta

Mafuta okonzedwa pamaziko a maluwa adzathetsa matenda a mitsempha yambiri, kuthetsa kudzikuza, kutupa, kuchepetsa ululu m'magulu. Kuti mupange izo muyenera:

• 50 g ya maluwa kuwaza ndi kutsanulira 300 ml ya masamba kapena mafuta a azitona;
• onetsetsani mafuta a maolivi pamoto ndikuimirira kwa ora limodzi, kupewa "kuopsa" kowira;
• onetsetsani kusakaniza, kutsanulira mu chidebe choyera.

Mafuta amalimbikitsidwa kuti azipaka mafuta oopsa, zilonda zam'mimba, zilonda za khungu. Kodi kumaphatikizika ndi zotupa.

Dzidziwitse nokha ndi zozizwitsa za mankhwala omwe amachiza magazi ndi thandizo la coopen, laconosa, swimsuit, purslane, milkweed, momordiki, udzu wogona ndi euphorbia.

Njira zothandizira mitundu ya mankhwala

Mankhwala ochizira a mabokosi a kansalu ndi othandiza, otsika mtengo komanso otchipa. Komabe, kuti apindule, mawotchi amachiritso ayenera kugwiritsidwa ntchito molondola, mosamala kwambiri mlingo.

Mkati mwa

1. Tea. Konzani zakumwa monga tiyi wokhazikika: zitsamba zouma zitsanulira madzi otentha, imani maminiti 15. Gwiritsani ntchito tiyi 2-3 pa tsiku. Zimayambitsa njira zamagetsi, zimalimbitsa makoma a mitsempha ya magazi, zimakhala zowonongeka.
2. Decoction. Zokwanira kuti zikhazikitse kayendedwe ka mitsempha, kuchepetsa kukhazikika kwa mitsempha ya mitsempha, kuchepetsa kupha magazi, kulimbikitsa chitetezo cha mthupi. Imwani decoction ku chikho ½ tsiku, m'mawa ndi madzulo.
3. Msuzi watsopano. Zimalimbikitsidwa kudya ndi kutupa kwa ziwalo zam'mimba, mitsempha yamagulu m'milingo. Imwani madzi 1 tbsp. l pambuyo chakudya, katatu patsiku.
4. Tincture. Chophwanyika chakuda chimatsanulidwa ndi vodka kapena mowa, kuumirira milungu iwiri. Ikani tincture wa 25-35 madontho asanadye katatu patsiku. Chidachi ndi chabwino kwa rheumatism, nyamakazi ndi arthrosis.

Msuzi wa msuzi wa msuzi

Kunja

Kunja, maluwa a mabokosi amagwiritsidwa ntchito:

• kirimu. Kubwezeretsa kapangidwe ka khungu, ndi zotentha ndi zilonda, kulimbikitsa makoma a mitsempha ya magazi, ndi kukula kwa venous. Ikani gawo lochepa la zonona pa malo opweteka kangapo patsiku;
• mafuta. Chotsitsimutsa bwino kutulutsa kutupa, kupweteka m'magulu, kumathetsa kutentha kwambiri. Mafuta amachotsedwa m'malo okhudzidwa 2-3 nthawi pa tsiku;
• kusinthasintha. Amathandizira kukonza mawu a khungu, machiritso ndi zilonda, kuchepetsa kupweteka pamodzi. Gwiritsani ntchito monga machitidwe pa malo a kutupa kwa mitsempha, chisamaliro;
• mabafa. Zitsamba ndi Kuwonjezera kwa decoction wa maluwa ndizochiza matenda a venous, machiritso a zilonda ndi kuyaka, kuchepetsa mantha amanjenje. Njira zoterezi zimakhala zovuta, zimathandiza kuchepetsa kugona, kuthandiza kuthana ndi nkhawa. Bath ayenera kutengedwa kamodzi pamlungu, nthawi - osapitirira mphindi 20.

Bath ndi Kuwonjezera kwa decoction wa mkuta maluwa

Komanso opindulitsa kwa dongosolo la mitsempha limakhudza kusamba kwa pine singano, marigolds ndi linden.

Kavalo wamasewera ndi wapadera, chochiritsa ndi chodabwitsa chomera chomwe chingakhale chothandiza kuchiza matenda ambiri. Kutsekemera, kutsekemera, kusakaniza, mafuta odzola amakhala ndi zinthu zamtengo wapatali zomwe zimapangitsa kuti pakhale zotsatira zabwino polimbana ndi matenda. Koma ndi bwino kukumbukira kuti muyenera kutenga ndalama muyezo wokwanira, mutatha kukambirana ndi dokotala wanu.