Mphesa

Momwe mungapangire mowa wamphesa "Isabella": Chinsinsi chophika

Mphesa "Isabella" ndi wotchuka chifukwa cha kukoma kwake koyambirira ndipo chiwerengero chachikulu chomwe chimakhala ndi mavitamini othandiza komanso kufufuza zinthu. M'nkhani yathu tidzanena za zenizeni za izi zosiyanasiyana ndikugawana chophweka cha zipatso zamchere.

Mphesa "Isabella": zinthu zosiyanasiyana

"Isabella" idagwidwa kumayambiriro kwa zaka za XVII ku USA (South Carolina) kuchokera ku mitundu "Vitis Labruska" ndi "Vitis Winifira". Posakhalitsa mitunduyi inayambitsidwa ku Ulaya ndipo inadzitchuka kwambiri chifukwa cha kudzichepetsa kwake komanso zokolola zambiri.

Mukudziwa? Tamerlane wogonjetsa wamkulu panthaŵi ya nkhondo nthawi zonse ankalamula kutentha kwa minda ya mpesa ya adani.

Isabella zipatso ndi sing'anga-kakulidwe, kuzungulira kapena ovalo mu mawonekedwe. Peel ndi lakuda, yokutidwa ndi sera. Kukoma kwa zipatso zakupsa izi zikufanana ndi kukoma kwa sitiroberi. Omwe amamwa vinyo nthawi zambiri amawatcha kuti "lisy" chifukwa cha kukoma kwake, komwe kuli pafupi ndi kununkhira kwa ubweya wa mbuzi. "Isabella" ndi gome-luso la mphesa, zipatso zake zimagwiritsidwa ntchito popanga vinyo, timadziti ndi tinctures.

Zinthu zothandiza zomwe zimapangidwa zimathandizira kuyeretsa thupi la poizoni, kulimbikitsa chitetezo cha mthupi ndi kubwezeretsa.

Ndikofunikira! Kuti mudziwe kuoneka "Isabella" amafunika kununkhiza gulu. Zipatso zabwino zimakhala ndi fungo lapadera.

Mbali za kusankha mphesa

Pofuna kukonza mowa wabwino, muyenera kugwiritsa ntchito mphesa zokhazokha. Kuti muzisankhe, tcherani khutu kumasewero otsatirawa.

Pogula

Gulani ayenera kukhala atsopano, okhwima mokhwima. Zipatso siziyenera kuvunda kapena zophimbidwa ndi nkhungu ndi madontho. Mabulosi onse oipa angasokoneze kukoma kwa zakumwa.

Mukudziwa? Pa nthawi yolimbana ndi mowa ku USSR mu 1985-1987, 30% ya minda yamphesa yomwe inalipo m'dera lino idadulidwa.

Pamene mukudzisonkhanitsa

Ngati mukukula mphesa zanu, ndiye kuti ziyenera kukololedwa chisanakhale chisanu. Zokonzekerazi ziyenera kuchitika m'nyengo yozizira.

M'zigawo zosiyana za nyengo, nthawi yosankha zipatso za zosiyanasiyanazi zingakhale zosiyana. M'mphepete mwa kum'mwera tikulimbikitsidwa kuti tisonkhanitse kumapeto kwa September, pakatikati pa mapiri - pakati pa mwezi wa October. Odziŵa munda wamaluwa amalangizidwa kuti asawononge msangamsanga ndi kusonkhanitsa masangowo kuti apange pang'ono. Chifukwa cha ichi, zipatsozo zidzadyetsedwa bwino pa shuga wachilengedwe ndipo zimakhala zokoma komanso zonunkhira.

Werengani momwe mungapangire vinyo "Isabella" kunyumba, komanso onani njira yopanga chipinda chokhazikika kuchokera ku masamba a mphesa.

Momwe mungapangire liqueur kuchokera ku "Isabella": sitepe ndi sitepe

Kuti mupange liqueur lokoma kuchokera ku Isabella muyenera kutsatira malangizo osavuta:

  1. Mphesa ziyenera kukonzekera. Kuti muchite izi, mukuyenera kusiyanitsa mabulosi onse ku nthambi.
  2. Sungani mphesa bwino pansi pa madzi ozizira.
  3. Thirani zipatsozo mu mtsuko wa lita imodzi ku gawo logwedeza.
  4. Onjezerani supuni 2.5 za shuga. Ndalama zing'onozing'ono sizikulimbikitsidwa, chifukwa shuga imachepetsa mowa.
  5. Sungani mowa ndi madzi mu chiŵerengero cha 1: 3 ndipo tsitsani mtsuko mu botolo kuti muphimbe zipatsozo ndi masentimita awiri. Mukhoza kugwiritsa ntchito vodka mmalo mwa kumwa mowa wambiri.
  6. Tsekani chivindikiro cha capron ndikugwedeza nthawi 20-30.
  7. Siyani brandy kwa masiku 7.
  8. Sakanizani chakumwa mu botolo lokonzekera.
  9. Pambuyo pake, zipatsozo zingagwiritsidwe ntchito kachiwiri. Kuti muchite izi, mu mphesa zoyenera, muyenera kuwonjezera shuga ndikubwereza ndondomeko yomwe ili pamwambayi.
  10. Mabotolo awiri a liqueur zokoma ali okonzeka, musamatsanulire zipatso koposa kawiri.

Video: momwe mungapangire liqueur kuchokera ku Isabella mphesa

Ndikofunikira! Sikovomerezeka kuthira mphesa ndi nyanga, izo zingasinthe kukoma kwa brandy poipa kwambiri.

Maganizo ndi zikhalidwe zosungirako

Chidebe chomwe chili ndi brandy chiyenera kumangidwe mwamphamvu ndi kusungidwa m'firiji kapena m'chipinda chapansi. Moyo wa phulusa sizoposa zaka zitatu.

Malangizo othandiza

Nazi zina ndondomeko:

  1. Kulakwitsa kwakukulu pakupanga mphesa yamphesa - kugwiritsa ntchito vodka wotsika mtengo komanso wotsika kwambiri. Ngakhale zipatso zonunkhira sizidzatha kupha fungo lake.
  2. Ngati kukoma kwa zakumwa kumakhala kokoma kwambiri, mukhoza kuwonjezera madzi a mandimu, zimayenda bwino ndi mitundu yonse ya mphesa.
  3. Kutsanulira okonzeka bwino kutsanulira mu mabotolo aang'ono. Kutsanulira mobwerezabwereza ndi kutsegula mbale kungachepetse kumwa mowa.
  4. Poyeretsa manja a madzi a mphesa, muyenera kumwa mandimu wamba, kudula kagawo kuti khungu lizichotsedwa. Vinyo wosasa amatha kupirira bwino ndi mtundu uwu wa kuipitsidwa: muyenera kunyamula ubweya wa thonje mkati mwake ndikupukuta malo owonongeka.

Tikupempha kuti tiphunzire zomwe ziri zothandiza: viniga wa mphesa, nthanga za mphesa ndi tsamba la mphesa, komanso kuwerenga momwe angaphike - zoumba kunyumba, vinyo, madzi ndi mphesa m'nyengo yozizira.

Mphesa "Isabella" nthawi zambiri amagwiritsidwa ntchito ngati zipangizo zopangira mavinyo. Potsatira malangizo osavuta, mukhoza kupanga mowa wabwino kwambiri, womwe udzakhala wokoma kwa onse awiri komanso alendo.