Tkemali ndi msuzi wokoma ndi wowawasa wa Chijojiya womwe umayenda bwino ndi nyama zophika. Ponena za kukonzekera molingana ndi kalasi yowerengeka, komanso za kukonzekera zokoma zokoma m'nyengo yozizira, tidzakambirana m'nkhaniyi.
Chofunika chotani kuti mutengeko
Kukonzekera msuzi, mufunika tkemali plums (alycha), wofiira kapena wachikasu. Komabe, mukhoza kutenga mitundu ina (Hungary, kutembenukira).
Ndikofunikira! Malinga ndi zomwe ndikufuna kuti ndizitenge (zokoma kapena zowawa), muzisankha maula oyenera - okoma kapena owawasa. Fans wowawasa kukoma kuphika msuzi ku mazira a chitumbuwa.
Mtundu wa zokometsera zomalizidwawo udzakhala wosiyana ndi wobiriwira wobiriwira mpaka wofiira chifukwa cha zipangizo zosankhidwa. 
Tikukulimbikitsani kuwerenga za momwe mungapangire msuzi wa msuzi kunyumba.
Zipangizo zamakina ndi zipangizo
Pophika, mukusowa zotsatirazi:
- mbale;
- pan;
- sieve;
- blender / grinder;
- bwalo;
- mpeni
Mndandanda wa zosakaniza
Zomwe zimagwiritsidwa ntchito pazakudyazo zimakhala kuti, chifukwa chake, mankhwalawa adzakhala okwanira kukolola m'nyengo yozizira kuti azidya chakudya, komanso kuti azisangalala ndi nyengo yachisanu. 
Pakuti msuzi wokalamba udzafunika:
- mafuta 8 makilogalamu;
- ombalo (timbewu zosiyanasiyana, zouma) - supuni 2-3;
- adyo - 6-7 mano akulu;
- katsulo kakang'ono - gulu limodzi;
- coriander (cilantro mbewu), pansi - 2-3 supuni;
- Coriander (nyemba osati nthaka) - supuni 2;
- tsabola wofiira kwambiri - 3-4 zidutswa kapena supuni 0 yowuma;
- Cerets (fennel) - supuni 2;
- mchere, shuga - kulawa (pafupifupi 3 supuni).
Mwinamwake mudzakhala okondwa kuwerengera za zenizeni za kukula kwa mitundu yosiyanasiyana ya maula monga zokometsera, Chihungary, China, pichesi ndi kusuta.
Khwerero ndi Gawo Njira Yophika
Tkemali ndi yosavuta kukonzekera. Pambuyo pazitsulo zonse, mutha kukonzekera:
- Sindiyani, chotsani tsinde, tsanulirani mu chidebe ndikutsanulira madzi ozizira kuti muphimbe zonsezo.
Mukudziwa? Mawu awa, msuzi, amachokera ku Latin salals - "salt". Kale ku Roma, mitundu yosiyanasiyana ya zokometsera izi, "garum", yopangidwa ndi nsomba, inali yotchuka kwambiri.
- Bweretsani kwa chithupsa ndi kuphika kwa mphindi 20, mpaka thupi liyamba kuchoka pa mwalawo.
Pambuyo pake, pukutani kupyolera mu sieve. Madzi omwe maulawo amaphika amasiyidwa pang'ono (mwinamwake msuzi adzakhala wandiweyani, kotero mutha kuchepetsa pang'ono ndi msuzi).
Tikukulangizani kuti muwerenge momwe mungapangire kupanikizana ndi tincture wa plums, momwe mungamwetse plums, kuphika compote, kupanga maula vinyo ndi kupanga prunes.
- Pezani puree, yomwe imalandira pambuyo potikita, kuvala moto wawung'ono. Tsabola yatsopano (ingasinthidwe ndi parsley) ndi tsabola yotentha ndi nthaka mwa njira iliyonse yabwino (ndi mpeni, blender, nyama chopukusira).
- Mu puree otentha kuwonjezera zonunkhira, mchere, shuga ndi kuphika kwa theka la ora. Ngati ndi kotheka, sungani msuzi ndi decoction, monga tawonetsera pamwambapa.
Pambuyo pake, pukutani kupyolera mu sieve. Madzi omwe maulawo amaphika amasiyidwa pang'ono (mwinamwake msuzi adzakhala wandiweyani, kotero mutha kuchepetsa pang'ono ndi msuzi).
Ndikofunikira! Zina mwazosiyana, zikulimbikitsidwa kutsanulira chitumbuwa cha chitumbuwa ndi madzi osati kwathunthu, koma kuti madziwo atseke pansi. Pankhaniyi, pali ngozi yotentha, koma kukoma kwa mankhwala omalizidwa kudzakhutira.Video: kuphika msuzi "Tkemali" kunyumba
Zimene mungagwiritse ntchito patebulo
Anatumikira kwambiri chokoma kwambiri ndi wowawasa msuzi tkemali ozizira nyama, nsomba, mbali iliyonse mbale ndi ndiwo zamasamba. Malingana ndi maula ati tkemali omwe ankaphikidwa kuchokera, zingakhale bwino kusiya mbale zosiyanasiyana:
- Mtedza wofiira amaperekedwa ku nyama, nsomba ndi kharcho;
- chikasu ndi zobiriwira ndizokwanira zophika kuchokera ku mbatata kapena pasitala.
Onani maphikidwe ophikira phwetekere, Korea saladi kuchokera ku zukini, zobiriwira phwetekere ndi mchere wa kabichi mu Chijojiya, zamasamba zamasamba, horseradish ndi beetroot, adzhika, caviar kuchokera ku nsalu, kaloti, eggplants.
Kumene ndi zingati zingasungidwe
Pokonzekera nyengo yozizira, msuzi umatsanuliridwa mu mitsuko yosawilitsidwa ndi mphamvu yosapitirira 0,5 malita, ndipo imatsekedwa ndi chivindikiro. Sungani zitini zotsekedwa m'malo amdima, ozizira (chipinda chosungiramo, chapansi) zosaposa chaka chimodzi. Mu mawonekedwe oyenera ayenera kusungidwa mu firiji osati masiku owerengeka. 
Mukudziwa? Ku Georgia, maulamuliro ndi ntchito zosiyanasiyana: kukonza nsalu, kumata, kapena kuyala.
Choncho, kupanga tkemali yokhala ndi manja mkhitchini wamba ndi ntchito yosavuta, osati kufuna khama, ndalama komanso nthawi. Msuziwu, wophikidwa ndi manja ake, m'nyengo yachisanu, ndi zokometsera ndi zokometsera pang'ono, adzawonjezera kutentha kwa Georgia dzuwa ndi mbale iliyonse yomwe idzagwiritsidwe ntchito patebulo.
Mayankho ochokera ku intaneti
Peel plums ndi kuwotcha. Sungani chopukutira maula. Garlic, katsabola, basil ndi udzu winawake wambiri, yambani ndi kuwiritsa kwa mphindi 20. Kufalikira mu theka-lita imodzi mitsuko ndikupukuta.
