Mabulosi a rasipiberi ambiri ogwirizana ndi ubwana. Zimatchulidwa m'nkhani zambiri, nyimbo ndi epic, ndipo zimachokera ku mabulosiwa omwe ndi abwino kwambiri pochizira chimfine. M'nkhani ino tiona kukolola kwa mabulosi awa m'nyengo yozizira komanso phindu la raspberries.
Zothandiza zamapirichipiberi
Rasipiberi ali ndi zakudya zambiri zowonjezera: salicylic ndi ascorbic acids, mchere, zopangidwa mosavuta ndi mavitamini, tannins, pectins ndi zina zambiri.
Mudzidziwe nokha ndi mbali za kukula raspberries m'munda, komanso phunzirani bwino kumuika ndi kuchepetsa raspberries mu kugwa.
Chifukwa cha maonekedwe ake, mankhwalawa ali ndi katundu wothandiza kwambiri:
- antioxidant;
- katemera;
- wotsutsa-poizoni;
- antipyretic;
- hemostatic;
- mankhwala opweteka;
- chithandizo;
- diuretic;
- anti-inflammatory;
- zosangalatsa
Frost
Kuzizira kumasankha makamaka mitundu ikuluikulu, mwachitsanzo "Fortress". Raspberries ikhoza kukhala yozizira kwathunthu, koma tidzakambirana za kuzizira powaza masamba.
Mukudziwa? Raspberries monga chomera cholimidwa amatchulidwa mu akatswiri otchuka kwambiri monga Cato ndi Guy Pliny. Agiriki ndi Aroma ankagwiritsa ntchito mankhwalawa monga mankhwala osati zowonongeka chabe, komanso motsutsana ndi njoka ndi ziphuphu.
Pokonzekera timafunikira:
- rasipiberi;
- shuga
Popera pogwiritsa ntchito blender, kenaka konzekerani motere:
- Musanayambe kutsukitsa ndi kukonza zipatso, timatsanulira mu galasi lofiira ndi kugaya, muluwo umatha, kuwonjezera wochulukirapo ndi kugaya kachiwiri.
- Mu chifukwa osakaniza (wathunthu galasi) kuwonjezera awiri kapena atatu mchere supuni ya shuga, akuyambitsa. Shuga amachotsa acidity ndikukulolani kuti muzisunga mtundu wonse ndi kukoma kwa mankhwala, koma musati muwonongeko ndi kuchuluka kwake, mwinamwake mudzapanikizana.
- Ikani zokoma mu chidepala cha pulasitiki ndikuchiyika mufiriji.
Video: raspberries ozizira m'nyengo yozizira
Kubatizidwa ndi shuga
Imodzi mwa njira yotchuka komanso yofulumira yokolola zipatso ndi ozizira kupanikizana kapena mashing ndi shuga. Tidzafunika:
- raspberries - 2 kg;
- shuga - 2 kg.
Musanayambe kukonzekera, sankhani zipatso zomwe zasunga mawonekedwe awo, osati kupondaponda, kuziika pambali. Zotsatira zochitika zambiri:
- Zipatso zimagona mu mbale yayikulu ya shuga ndi kupita kwa theka la ola kuti madziwo alowe.
- Pogwiritsira ntchito blender, sungunulani zokoma mpaka zowonongeka.
- Tengani zipatso zonse zomwe poyamba munapatsidwa ndikuziyika m'mapopu apulasitiki, kutsanulira chodulidwa chasapiberi chosakaniza pamwamba. Pamwamba pa magalasi ponyani ndi kumamatira filimu. Tidzalandira, motero, rasipiberi yonse yomwe imadzazidwa ndi madzi a rasipiberi.
- Thirani misa otsala mumitsuko ya galasi ndikuphimba chivindikiro.
Mukudziwa? Maluwa a khungu amodzi mwa ochepa omwe njuchi zimatha kudya ngakhale mvula. Chowonadi ndi chakuti inflorescence amawoneka pansi, ndipo njuchi, kumamatira kwa paws, imatetezedwa mokhulupirika ku madontho a mvula ndi zipilala ndi zomangira.
Sungani ozizira kupanikizana mitsuko mufiriji, ndi makapu - mufiriji.
Video: momwe kuphika grated raspberries ndi shuga
Sakanizani
Rasipiberi kupanikizana - chimodzi mwa zokoma kwambiri maphikidwe azirazi. Tidzakonzekera popanda miyala, zomwe zimagwiritsa ntchito zosiyanasiyana.
Mwachitsanzo, monga msuzi wophika mchere, mchere wophika mikate, ndi zina zambiri.
Werengani momwe mungapangire kupanikizana kwa yamatcheri, strawberries, porechki ndi gooseberries.
Zosakaniza:
- rasipiberi - 1 makilogalamu;
- shuga - 1 makilogalamu;
- madzi - 100 ml;
- citric acid - 2 g
Kuphika muzigawo:
- Chofunika chachikulu ndichochapa ndi kusankhidwa, kuponyedwa mmbuyo mu colander ndi kuloledwa kukhetsa.
- Ndiye zipatsozo zimaphwanyidwa ndi blender kapena nyama chopukusira.
- Limbikitsani kusakaniza mu chidebe choyera kupyolera mu sieve kapena gauze, podulidwa muzigawo zingapo.
- Timasamutsa zokongoletsera zopangidwa ku skillet, kuwonjezera madzi ndikuwotcha.
- Kokani ndi kuchotsa chithovu, maminiti atatu mutentha, chotsani kutentha.
- Mu chifukwa madzi ndi zamkati kuwonjezera shuga ndi moto, akuyambitsa, wiritsani pambuyo otentha kwa 15-30 Mphindi, kuchotsa chithovu.
- Kuti muone ngati chida chokonzekeracho chikukonzekera, chepetsani pa mbale yozizira ndi supuni ngati dontho limodzi. Lembani mzere mkati mwakati ndi mpeni wakupa, ngati m'mphepete simukutsekedwa, ndi wokonzeka.
- Mu saucepan ndi kupanikizana, kuwonjezera citric asidi, kuchepetsedwa mu supuni ya madzi. Onetsetsani misa ndi kubweretsa kwa chithupsa.
- Kupanikizana kwabwino kumatsanuliridwa pa mitsuko yopanda kanthu komanso kukulunga ndi zivindikiro.
Ndikofunikira! Citric acid imathandiza kusungunula zipatso za zipatso, komanso mtundu wowala.
Video: momwe mungapangire rasipiberi kupanikizana
Compote
Zolemba zodzikongoletsera sizingafanizidwe ndi timadziti kuchokera ku mapaketi kapena mu zokoma kapena zolembedwa zothandiza. Rasipiberi compote sivuta kukonzekera, choyamba muyenera kukonzekera mabanki. Ndi bwino kutenga mamita atatu.
Zachigawo zikuluzikulu za compote:
- raspberries - kufika 300 g pa mtsuko;
- shuga - 250-300 g pa lirilonse la 3 l;
- madzi - mpaka 3 malita pa mtsuko.
Zochita zathu:
- Timayika zipatso pansi pa mtsuko, timadzaza pafupifupi gawo limodzi mwa magawo atatu a mphamvu.
- Mosiyana, yophika madzi mu poto. Kuchuluka kwa madzi, onetsetsani chiwerengero cha zitini zomwe ziyenera kudzazidwa ndi manyuchi.
- Nthawi yomweyo ikani shuga m'madzi, wiritsani mpaka shuga utasungunuka.
- Wodzaza ndi zitsamba zosaphika, kutsanulira madzi pansi pa khosi.
- Zigudubu, zong'ambika, kukulunga ndi kuchoka kuti uzizizira.
Video: momwe mungapangire rasipiberi compote
Manyuchi
Mitengo ya Berry kapena yachitsulo ndi mankhwala osiyanasiyana: imatha kugwiritsidwa ntchito ngati mankhwala ochizira chifukwa cha chimfine, monga kuikidwa ndi kudaya kwa mchere, kuchepetsedwa ndi madzi owiritsa kuti azipaka, ndi zina zotero.
N'zotheka kupanga kupanikizana, vinyo wosakaniza kapena vinyo wa rasipiberi ku zipatso za rasipiberi, ndipo tiyi wothandiza ukhoza kupangidwa kuchokera ku masamba a rasipiberi.
Zitsamba zakonzedwa kuchokera ku zinthu zotsatirazi:
- zipatso - 1 makilogalamu;
- madzi - 100 ml;
- shuga - 1 makilogalamu (pa lita imodzi ya madzi).
Kukonzekera motere:
- Mafuta atsukidwa kuthira madzi ndi kuwotcha, kuphika kwa mphindi zisanu.
- Chotsani kutentha ndikusakaniza kusakaniza kupyolera mu sieve.
- Tsopano muyenera kuyesa voliyumu ya madzi ndi kuwonjezera shuga malinga ndi chophimba.
- Sakani shuga mpaka atasungunuka.
- Valani madzi otsekemera, ndikuyambitsa ndi kuchotsa chithovu, wiritsani kwa mphindi zisanu mutaphika.
- Mafuta otentha amatsanulira mu mitsuko yopanda kanthu, pukuta.
Video: momwe mungaphike madzi a rasipiberi
Ndikofunikira! Onetsetsani kuti mutembenuzire mabanki otchingidwa pamwamba. Izi zidzakuthandizani kuti muwone ngati chivundikirocho chisindikizidwa, ndi kuchepetsa chiopsezo choteteza chisungidwe.
Potsirizira pake, malangizo oyambitsa ophika akuphika: raspberries - zipatso zabwino, muyenera kuzisunga mufiriji zosaposa masiku awiri kapena atatu. Pokonzekera nyengo yozizira, onetsetsani kuti mutha kuchotsa zipangizozo ndikuchotsani makope owonongeka, mwinamwake iwo adzasokoneza kukoma ndikukhudza moyo wa alumali.
Ndemanga kuchokera kwa ogwiritsa ntchito intaneti: kodi chingaphike bwanji kuchokera ku tchire
