Don Salad imatengedwa ngati mbale ya Cossack. Chinsinsi chake chimaperekedwa kuchokera ku mibadwomibadwo, ndipo amapezanso zakudya zambiri zophika. Pokhala chophika chokoma bwino, sichimasokoneza kufunika kwake mpaka lero. Chakudyacho chili ndi mavitamini ndi minerals ambiri, makamaka zofunika kwa munthu m'nyengo yozizira.
Zosakaniza
Popeza nthawi yophukira imasiya tomato yomwe inalibe nthawi yoti iphuke, ndibwino kuigwiritsa ntchito pokonza Don saladi. Zokwanira komanso zabwino zonse zobiriwira zomwe sizili zoyenera kudya. Kukoma kwa mbale iyi yozizira kumadalira mwachindunji osati pamasamba osankhidwa, komanso pa mlingo wa kusaya kwawo, komanso njira yothandizira kutentha. Kukhalapo kwa tomato wobiriwira mu saladi kungayambitse masautso owawa, koma kuchotsa izo ndi kosavuta. Kuti muchite izi, mpaka mbale itakonzedwa, zilowerereni zipatso m'madzi ozizira kwa ola limodzi.
Ndikofunikira! Pofuna kupewa zamasamba kuchotsa nthawi yowiritsa, onjezerani vinyo wosasa atayamba kuphika. Koma pa vuto la kuperewera kwabwino ndibwino kuti muchite izi musanatenthe.Zakudya zoterezi zingapangidwe mchere, zokometsera, zokoma kapena zakuda. Kuti muchite izi, ndizofunikira kusankha zosakaniza zoyenera.
Chinsinsi 1
Talingalirani chophimba chachikale cha mbale iyi.
Konzani saladi ndi tomato, saladi ya zukini ya Korea, ndi saladi wa nkhaka m'nyengo yozizira.
Zosakaniza
Kuti tipange saladi iyi, tidzasowa:
- 2 kg wa tomato;
- 2 kg wa tsabola wa belu;
- 2 kg wa nkhaka;
- 1 makilogalamu a anyezi;
- 1 makilogalamu a masamba;
- adyo, mchere, belu tsabola - kulawa;
- viniga 9%;
- mafuta a masamba - pa mlingo wa 1 tbsp. l pa mtsuko umodzi.
Video: Don sala saladi m'nyengo yozizira
Njira yophika
Poyambirira, nkofunika kuti muzimutsuka bwino zokhazokha, komanso kuchotsani zimayambira ku tomato, nsonga za nkhaka komanso peel zamasamba zonse. Pambuyo pake, pewani ndi mpeni kapena wapadera wodula masamba. Pachifukwa ichi, dulani zinthu zonse zofunika, monga mu saladi ya chilimwe. 
Kenaka awatseni mu mbale yaikulu, kuwonjezera adyo, zitsamba ndi tsabola mu mphika, mchere ndi kusakaniza bwino. Pambuyo pake, ikani saladi mu mbiya ndikuyiyika mu chidebe chachikulu, pansi pa nsalu yomwe imayika nsalu yamba. Lembani sitani ndi madzi ndikuyiyatsa.
Mukudziwa? Saladi iyi inachokera ku gulu la Don Cossack, lomwe linali m'zaka za zana la XV.Bweretsani kwa chithupsa ndi kuphika kwa 20-30 mphindi, ndiye kusamutsa chifukwa cha misa kuti chosawilitsidwa mitsuko, kuwonjezera vinyo wosasa ndi masamba ndi mpukutu. Kenaka mutembenuzire mitsuko pansi ndi chivindikiro ndikuyika pachitetezo, pomwe mukuphimba ndi bulangeti.
Chinsinsi 2
Pali njira ina yosavuta yophika Don saladi. Talingalirani izi mwatsatanetsatane.
Zosakaniza
Kwa Chinsinsi ichi, tenga:
- 2 kg wa tomato;
- 2 kg wa tsabola wa belu;
- 2 kg wa nkhaka;
- 1 makilogalamu a anyezi;
- 1 adyo clove;
- mchere kuti alawe;
- 2 tbsp. l zojambula;
- 250 ml ya viniga 9%;
- 200-300 g wa masamba mafuta.
Mukudziwa? Nyamayi - ndiwo masamba a boma la New Jersey.
Video: Don Salad (kuchokera 9:20)
Njira yophika
Choyamba muyenera kusamba zamasamba zonse ndikuchotsani tsinde, ndipo muzitsuka. Pofuna kudula ndiwo zamasamba, gwiritsani ntchito mpeni kapena wodula masamba. Mukhoza kudula anyezi, belu tsabola ndi nkhaka m'kati mwa mphete, ndi kugawa tomato mu magawo 6. Mukhozanso kudula zitsulo zonse muzing'onozing'ono. 
Kenaka ayenera kuthiridwa mu mbale yayikulu ndipo, okonzedwa ndi mchere ndi tsabola, sakanizani bwino. Pambuyo pake muyenera kuika chidebe pamoto, kuwonjezera mafuta a masamba, kubweretsa kwa chithupsa. 
Kenaka kuchepetsa kutentha ndi kuwonjezera adyo kumaphatikizidwa kudzera mu makina osindikizira mu mbale, kenaka phokozani mwamphamvu kwa mphindi 1-3. Pambuyo pochotsa chidebe ku kutentha, onjezerani vinyo wosasa ku saladi.
Ndikofunikira! Musaganize saladi kuti masamba asatope komanso asawononge maonekedwe awo oyambirira.Musanayambe kusuntha, muyenera kuyamwa mitsuko ndikuphimba zivindikirozo. Ngati mbale zatha, nkofunika kuti mwamsanga muike saladi m'mabanki ndikuyikeni. Pambuyo pake, muyenera kupukutira mitsuko yowuma ndikuyang'ana pansi, kuvala pogona ndikuphimba ndi chinthu chofewa kuti muzizizira mofanana.
Phunzirani momwe mungaphunzitsire tomato wobiriwira mu mbiya, pikani muzira, kuzizira, ndi kuphika mu Chijojiya.
Zimene mungabweretse patebulo
Don saladi ikhoza kukonzedwa poonjezera masamba omwe amagwiritsidwa ntchito. Choncho, akazi ena amasiye amakonda kuwonjezera kaloti, kabati, maapulo ndi zina. Saladi iyi ili ndi zokoma zokongola zomwe zimakondweretsa ambiri. Kutumikira ku tebulo kungakhale kwa pilaf, pasta, buckwheat phala. Kuwonjezera apo, zimayenda bwino ndi nyama, nkhuku ndi nsomba, ndipo zakudya zina zimakonda kudya ndi mkate basi. 
Kumene mungasunge mzere wa masamba
Kusunga saladi wophimba ndibwino kusankha malo amdima ndi ozizira. Ikhoza kukhala m'chipinda chapansi pa nyumba kapena pansi. Tiyenera kukumbukira kuti nkoyenera kudya mbale kwa chaka, popeza siyenela kuyisunga nthawi yaitali. Ndipo mutatsegula zitini, ndi bwino kuzibisa mufiriji.
Werengani komanso chifukwa chake simungathe kusunga tomato m'firiji, komanso momwe mungasankhire tomato m'nyengo yozizira.Don saladi ndi yosavuta kukonzekera, zomwe sizitenga nthawi yambiri. Zakudya izi zidzakongoletsa phwando la phwando ndipo idzakondweretsa inu ndi alendo anu ndi maonekedwe awo oyambirira ndi zokometsera.
