Chitani nokha

Momwe mungayendetse denga

Kutupa koyera kumakhala kofunikira kwambiri pa ntchito zonse zomaliza ndipo ndi njira yabwino yokonzanso chipinda. Komabe, mankhwala amtundu uwu lero amagwiritsidwa ntchito mosalekeza. Pamene munapanga chisankho chokonzanso nyumba yanu, inali kuyera mlengalenga, ndikofunika kupeza momwe mungachitire bwino. Lero tidzakuuzani njira zomwe zimakhala zoyera komanso momwe mungakonzekere mwamsanga mwamsanga.

Kukonzekera denga poyeretsa

Musanayambe ntchito muyenera kukonzekera chipinda: chotsani zinyumba zowonjezera kapena kuziphimba ndi pulasitiki, chotsani nyali, matope, chimanga, kukonzekera zipangizo ndi zina.

Chotsani njereza yakale

Kuti mugwiritse ntchito nyemba zoyera, muyenera choyamba kuchotsa zovala zatsopano. Njira yokwera mtengo kwambiri ndiyokusamba ndi madzi. Kuti muchite izi, sungani dera laling'ono la denga pogwiritsira ntchito burashi, yokugudubuza kapena kupopera. Pamene mpangidwe wammbuyo umakula, umachotsedwa ndi spatula, spatula, kapena scraper. Kukonza kumeneku kumachitidwa kumalo onse a denga.

Ndikofunikira! Pofuna kupititsa patsogolo kuchotsa, mankhwala ena a citric kapena acetic akhoza kuwonjezeredwa m'madzi.

Chovala chovala choyera chingachotsedwe mwamsanga pogwiritsa ntchito makina opera.. Komabe, mu nkhaniyi, muyenera kuteteza maso anu ndi ziwalo za kupuma kuchokera ku fumbi.

Kuchotsa tsatanetsatane wa dothi

Pambuyo pa utoto wotsekedwa utachotsedwa, denga limayang'aniridwa mosamala chifukwa cha dzimbiri, mildew, mafuta ndi zina.

Tikukulimbikitsani kuti muwerenge za momwe mungachotsere utoto wakale pamakoma ndi kumanga masamba.

Zovuta zowonongeka ndi zowonongeka zimatha kutsukidwa ndi kuyimitsidwa kwa mkuwa wa sulphate. Madontho nthawi zonse amatsukidwa ndi madzi, ndipo sosi imatsukidwa ndi yankho la hydrochloric acid (3%).

Mafuta achotsedwa ndi soda phulusa losungunuka m'madzi ofunda.

Ndondomeko ya mgwirizano

Kuyeretsa utoto ndi utoto n'kofunika musanayambe kukonzanso chipinda chomwecho., koma kuti awononge mofanana, denga lonse liyenera kukonzedwa, kukonzanso ming'alu ndi zolakwika zina ndi sopo.

Zilumikizidwe zazitsulo zomwe zimagwiritsidwa ndi tepi yapadera ndiyeno kuika. Denga likakhala louma, mchere umatulutsidwa ndi sandpaper ndi kuika pepala. Pokhapokha atatha (osati kale kuposa tsiku) kodi amayamba kugwira ntchito.

Mukudziwa? Khalani ndi"Kukonza" kwa nsomba - Mizinda ya French, b poyamba idagwirizana ndi magulu ankhondo a asilikali. Kukonzekera "kunatanthawuza m'malo mwa akavalo akale ali ndi unyamata.

Sankhani khungu

N'zotheka kuphimba padenga ndi zinthu zambiri: ndi choko ndi mandimu. Zida zonsezi ndizochezeka, koma zonsezi zili ndi ubwino ndi zovuta.

Chalk

Nkhaniyi ndi yoyenera kwa iwo omwe akufuna kukwaniritsa kutalika kwa denga. Chitsulo chokonzekera pansi chimagwirizana ndi miyezo yonse yaukhondo komanso yaukhondo, siyimayambitsa matendawa ndipo ndi yabwino yokonza malo onse okhalamo ndi othandizira, komanso paulendo.

Zina mwa zovuta za yankho la choko, tiyenera kudziwa kuti patapita nthawi, pang'onopang'ono zimaphwanyaphwanyidwa, kusiya fumbi lopitirira mu chipinda. Kuwonjezera apo, mvula iyi siyiwombera ndipo si yoyenera kumaliza ntchito mu bafa komanso m'chipinda chokhala ndi chinyezi.

Ndikofunikira! Ngati denga linali loyamba ndi laimu, ndiye kuti sizingavomereze kuti likhale ndi choko, chifukwa pamtunda pamwamba pake pangakhale mabala, zomwe zingasokoneze maonekedwewo.

Lime

Matendawa ali ndi khalidwe lapamwamba labakiteriya. Kulimbana bwino ndi chinyezi ndipo osati zoipa masks zochepa zofooka.

Komabe, pomaliza zipinda zogona komanso makamaka chipinda cha ana ayenera kuganizira momwe anthu okhalamo amadziwira hydrate laimu. Ikhoza kuyambitsa chifuwa.

Zingakhale zothandiza kuti muwerenge momwe mungagwirire mafelemu a zenera pa nyengo yachisanu, momwe mungayikitsire chotsitsa ndi mphamvu yanu ndi manja anu.

Kukonzekera zida

Moyenera komanso mofanana, denga likhoza kuphimbidwa ndi spray, roller kapena brush. Oyambawo sayenera kugwiritsa ntchito mfuti, chifukwa pali ngozi yokhala ndi makoma. Ndi bwino kupereka maburashi okonda.

Ziyenera kupangidwa ndi zipangizo zamagetsi zokhala ndi mpweya wosapitilira kuposa masentimita 15. Asanafike, maola angapo, burashiyo imadumphira m'madzi kuti ikhale yolimba komanso yolimba. Ubwino wa chida chotere - kuyera kuyera kuchoka mosavuta.

Chogudubuza si choipa kwa oyamba kumene. Zimapereka ntchito yabwino komanso yomaliza yomaliza. Mukamagula mphete, muyenera kusamalira phala, lomwe lidzakhala loyera.

Mukudziwa? Pofuna kugwiritsira ntchito miyala yamtengo wapatali pomanga Nyumba Yaikulu ya China, panagwiritsidwa ntchito njira yothetsera vutoli.

Ngati muli ndi luso potsata njira yothetsera vutoli, Ndibwino kugwiritsa ntchito mfuti yamatsitsi, chotsuka chotsuka kapena garden sprinkler.

Ndondomeko yoyamba kukwera

Choncho, nkhaniyo yasankhidwa, denga liri okonzekera, mukhoza kupitirizabe kuvala.

Kukonzekera kwa yankho

Pogwiritsa ntchito mfundo zosankhidwa, zenizeni za kukonzekera yankho ndizosiyana.

Tikukulangizani kuti muwerenge za momwe mungamangire chipinda chapansi pa nyumba ndi mpweya wabwino, khola la nkhosa, nkhuku ya nkhuku, veranda, komanso kupanga gazebo, munda wamaluwa, benchi, pergola, barbecue, mpanda ndi manja anu.

Malinga ndi choko

Kukonzekera yankho la choko mufunika (pa 10 sq. M pamwamba):

  • 5 malita a madzi ofunda;
  • 30 g wa guluu (zamatabwa kapena PVA);
  • 2.5-3 makilogalamu a choko;
  • 15-20 g buluu (kuteteza mawonekedwe achikasu).
Guluyo imasungunuka m'madzi, kenako choko umawonjezeredwa ndipo potsirizira pake buluu limatsanuliridwa. Chilichonse chimasakanizidwa ndikuyang'ana kuchuluka kwa chisakanizo. Kuti muchite izi, mutha kutenga mpeni kapena chinthu chilichonse chachitsulo. Amathiridwa mu chisakanizo ndi kutulutsidwa. Ngati madzi akutsanulira mosadziwika, ndiye kuti osakaniza ndi madzi ndipo muyenera kuwonjezera choko.

Kusakaniza kwa choko kusakaniza kuyenera kukhala koti sikutuluka popanda chotsatira pa chinthucho.

Ndikofunikira! Kuti asapitirire kuchuluka kwa choko, amawonjezeredwa m'zinthu zing'onozing'ono, kufikira kufunika koyenera.

Lime yochokera

Pa ntchito ya laimu, mufunika:

  • laimu - 2.5-3 makilogalamu;
  • mchere wodyedwa - 70-100 g;
  • aluminium alum - 150-200 g;
  • madzi
Mchere, mchere wothira mafuta, ndi alum amatsanulira mu chidebe chachikulu ndipo amachititsa chidwi. Kenaka onjezerani madzi ofunda kuti mutenge malita 10 a osakaniza. Ngati mukufuna, mukhoza kuwonjezera mazira (osapitirira 450-500 g).

Video: Kuphika kumayeretsa pamakoma

Njira zothetsera vutoli padenga

Pali njira zitatu zazikulu zoyenera kuziyeretsera. Zonsezi ndi zophweka pa njira yakupha, koma maonekedwe ena ayenera kuganiziridwa.

Nthaŵi zambiri, alendo osalandiridwa amapezeka m'nyumba zogona ndi nyumba zapadera, zomwe zimabweretsa mavuto ambiri kwa eni ake. Phunzirani momwe mungagwirire ndi nsikidzi, ntchentche ndi njenjete.

Brush

Njira yosavuta komanso yotchuka kwambiri yogwiritsira ntchito kuyeretsa pazithunzi zazing'ono ndi maklovitsa. Kupaka burashi mu chidebe cha utoto, kumapangitsa manja ofanana ndi a pamwamba pamwamba, motero kumangika wosanjikiza pamtunda.

Mukamagwiritsa ntchito njirayi pogwiritsa ntchito maklovitsa, muyenera kukumbukira kuti msinkhu woyamba umayang'ana pazenera, ndipo yachiwiri - m'malo mwake, kuti musasiye zizindikiro kuchokera ku burashi.

Wopukuta

Ngati mukujambula ndi chida ichi, ndiye kuti kuyera kumakhala kosalala, palibe madontho ndi mapepala omwe angapangidwe. Pofuna kukwaniritsa zotsatira zake, yankho liyenera kugwiritsidwa ntchito mu zigawo ziwiri. Mzere wachiwiri umagwiritsidwa ntchito pambuyo poyamba kuuma.

Chogudubuza chimodzi chokha sichikwanira. Kuonjezera apo, mukusowa chidebe kuti mupeze yankho, chinthu chilichonse chogwiritsira ntchito ndi peyala yapadera ya peyala. Kuonjezerapo, mumayenera kuika burashi yaying'ono kuti muphimbe zidutswa pamalumiki - simungathe kuchita ndi chopukuta.

Ubwino waukulu wa wodzigudubuza:

  • zoyera zimapulumutsidwa;
  • chophimbacho ndi chosanjikiza, popanda banga ndi streaks;
  • palibe bristles anasiya;
  • Ngati wotchiyo ali ndi dzanja lalitali, palibe chotsatira;
  • ntchito zabwino m'madera akuluakulu.

Sprinkler

Mutha kugwiritsa ntchito mfuti (white) ndi spray (spray) kapena kuyeretsa (ngati pali bubu wapadera). Ngati mukuchita mwatsatanetsatane, mumapeza zotsatira zabwino.

Chipangizocho chikugwira ntchito motere: pansi pa kupanikizika, mpweya umalowa mu mfuti, imatengera kuchuluka kwa zoyera ndikuwapopera pamodzi ndi mpweya.

Pofuna kuyendetsa utoto wa penti, pali kutsegulira kwapadera pa sprayer, pakutha ndi kutsegula komwe mphamvu ya ndege imayendetsedwa.

Musanayambe kutsuka njirayi imasakanizidwa bwino, imatsanulira mu chidebe ndi kutsekedwa.

Ndikofunikira! Kuyenerera kuyenera kuyamba koyamba. Izi zimathandiza kuti thupi likhale losakaniza pamwamba.

Kuika choyera pamwamba pa denga, onetsetsani kuti muyang'ane pamwamba, kuyesera kuteteza maonekedwe a madontho, omwe pambuyo pake amachititsa kusudzulana.

Kuti mupange utoto, uzipopera mozungulira. Pankhaniyi, mfuti iyenera kusungidwa pamtunda wa masentimita 70-100 kuchokera pamwamba.

Kuti mupeze zotsatira zabwino, muyenera kugwiritsa ntchito zigawo 2-4, zomwe zingakuthandizeni kubisala zolakwika zing'onozing'ono.

Technology yothetsera yankho

Njira iliyonse imene mumasankha, pali malamulo ambiri ogwira ntchito:

  • Zojambula ndi dzuwa lotseguka ziyenera kupeŵa panthawi yowumitsa. Apo ayi pali pangozi yaikulu kuti utoto udzasweka.
  • Ndi bwino kuika mankhwala a limy pa denga losakanizidwa. Kenaka njoka idzagwa bwino ndipo siidzachoka.
  • Sitiyenera kuthamanga. Zigawo ziyenera kugwiritsidwa ntchito ngakhale m'magulu.
  • Ngakhale njira yosankhidwa yomalizira, muyenera kuyamba kusakaniza pamalumikiza ndi m'makona onse, ndipo pokhapo pitirizani ku ntchito yaikulu.
  • Musapangitse kuti chiwerengerocho chikhale chobirira - kusinthasintha kumafanana ndi zonona zonunkhira. Apo ayi, utoto sudzapita mofanana.
  • Kuti ukhale wosanjikiza, zigawo zonsezi zimasankhidwa, kumasula njirayi kuchokera ku zowonongeka ndi zovuta.
  • Ndikofunika kugwiritsa ntchito zigawo zosachepera ziwiri, ndikuwona pakati pa zipangizo zonse zamakono. Kotero inu mukhoza kukwaniritsa kuundana kwa yunifolomu.
  • Kukonza koyera kumbuyo kuli kofunika kuchotsa kwathunthu. Ndiye mwayi wokhala osudzulana ndi madontho udzawonjezeka.
  • Kuphatikizana pakati pa zigawozi ziyenera kukhala masentimita 4-5. Izi zidzasunga kuchokera kumadera osadziwika.

Mukudziwa? Chalk ndi chimodzi mwa zigawo zikuluzikulu za kutsika kwa dziko lapansi. Chiwerengero cha zomwe zili mmenemo - 4%. Ndipo miyala yoposa 20% imakhala ndi choko ndi lala.

Zitetezero za chitetezo

Kugwirizana ndi malamulo a chitetezo amafunika kwa mtundu uliwonse wa ntchito yokonza. Ndipo kuyera ndikumodzi. Choyamba, muyenera kuteteza thupi, maso ndi ziwalo za kupuma. Choncho, kumaliza kumachitika m'magalasi otetezera, kupuma (kungatengedwe ndi bandage yoviikidwa m'madzi), magolovesi, malaya ndi zovala zapadera (maofesiwa ndi abwino).

Monga momwe mukuonera, kukwapula ndi manja awo ndi kotheka kwa aliyense amene amasankha kuti atsitsimutse nyumba zawo. Kuwona malamulo omwe ali pamwambawa, ngakhale mphunzitsi akhoza kumaliza denga pafupifupi mwangwiro.

Kufufuza kuchokera pa intaneti:

Ngati denga likusambitsidwa musanayambe kuyera, mukhoza kuyera nyemba. Ngati nyembayi yayamba kale, 90% ya yankho lidzagwa pansi. Chogudubuza chidzakhala mofulumira komanso mosavuta. Pa nthawi ziwiri.
Hyperborey
//www.mastergrad.com/forums/t227855-pobelka-potolka-izvestyu-ili-melom-kakoy-raspylitel-spravitsya/?p=5104193#post5104193

Sambani njereza yakale, chifukwa inapanga mafuta ochepa thupi, osakanizidwa ndi fumbi komanso polymerized. Choncho, kumatira (kokosi) ya nyemba yatsopano ndi yakale sikudzatero, idzayamba patapita nthawi yolimbana ndi kuyanika. Zomangamangazo zimakhala ndi madzi omwe amadziwika bwino.
Yakovleva M.Ya.
//forum.vashdom.ru/threads/pobelka-potolka-voprosy.403/#post-1902

Pamwamba pa utoto woyeretsa nkhungu sizimapangidwira chifukwa chakuti mandimu yomwe ili mbali ya nyembayi imakhala ndi tizilombo toyambitsa matenda, kuyera koyera pamwamba si filimu yomwe imapangidwa ndi poizoni wa zitsulo zosungunuka madzi, koma zimakhala zowonongeka kwambiri za mchere. Kupaka nyemba zoyera kumachitidwa pogwiritsa ntchito mchere wosungunuka m'madzi, koma ndikuganiza kuti zidzakhala zovuta kukwaniritsa zofananitsa za mtundu, monga momwe ntchito yogwiritsa ntchito madzi.
Germ @ n
//www.interior-design.club/threads/14519/#post-212690