Kodi kuphika kupanikizana ku tomato wobiriwira m'nyengo yozizira?

Ambiri aife timagwiritsidwa ntchito poona kuti kupanikizana ndi zipatso zokha kapena mabulosi. Zimakhala zovuta kwa ife kulingalira kuti izo zikhoza kupangidwa kuchokera ku tomato wamba wobiriwira. Ndipo zimasiyana osati chiyambi, komanso zokoma zofewa kukoma. Phunzirani maphikidwe ena popanga kupanikizana.

Kungakhale kupanikizana kokoma kwa tomato wobiriwira

Poyamba, tomato wobiriwira samakhala ndi kukoma kapena kununkhira koyenera kuti azikoma. Ndipo ngakhale pakumva dzina lake sizodabwitsa kwambiri. Koma, pokonzekera chozizwitsa ichi chokoma, mudzazindikira kuti mwalakwitsa. Ndizokoma, zokongola ndi zonunkhira.

Muyenera kukonzekera kuti musamangodya zakudya zanu komanso kudabwa ndi achibale anu ndi abwenzi anu ndi zokondweretsa zatsopano.

Mukudziwa? Tomato ali ndi choline, yomwe imachepetsa makilogalamu m'magazi ndipo imateteza kufooka kwa mafuta m'chiwindi. Kuwonjezera apo, tomato amakhala ndi phindu pa magazi a hemoglobini ndikuthandizira chitetezo cha thupi.

Momwe mungasankhire zipatso zokolola

Pophika, sankhani tomato wobiriwira wosapsa popanda kuwononga kwina. Amayi amasiye akudziwitsidwa kuti asankhe mitundu ya maula ngati n'kotheka, ngakhale kuti zina zonse zili bwino. Zipatso ziyenera kukhala zinyama, zowonjezereka, zopanda kupitirira, zing'onozing'ono kapena zowonjezera kukula.

Gulu la phwetekere lobiriwira: sitepe yosavuta kwambiri ndi sitepe

Kupanikizana kokonzedwa molingana ndi njirayi kumakhala kosangalatsa kwambiri ndi zonunkhira. Ngati mutasokonezeka ndi mbeu za phwetekere, mukhoza kuzichotsa, koma amapereka maonekedwe okometsera ku jamu.

Chimene mumasowa mu khitchini: zipangizo ndi ziwiya

• mpweya kapena magetsi;
• onetsetsani poto (kuchokera pa malita awiri);
• chophika cha matabwa;
• bolodi;
• ladle;
• mpeni;
• mtsuko wa magalasi (0,5 malita);
• pulasitiki (kapron) chivundikiro.

Tikukulimbikitsani kuti mudziwe zambiri zokhudza zopindulitsa za tomato, komanso momwe mungazisunge.

Zofunika Zosakaniza

Chomera chokhala ndi theka lachimake chidzafunika:

• tomato wobiriwira - 500 gr;
• shuga granulated - 500 g;
• madzi - 300 ml;
• asidi citric - 1/3 tsp.

Familiarize ndi maphikidwe kupanga feijoa, apricots, zukini ndi mandimu, raspberries, mphesa, mandarin, blackthorn, lingonberry, hawthorn, jamu, dzungu, peyala, woyera chitumbuwa, quince, zakutchire sitiroberi, mtedza wa Manchurian, yamatcheri okoma, phulusa wofiira, currants wakuda ndi ofiira.

Khwerero ndi Gawo Njira Yophika

1. Tomato osambitsidwa bwino kwambiri amadula mphete zasiliva.
2. Thirani shuga ndi madzi ndipo wiritsani kwa mphindi 15 (mtundu udzada mdima).
3. Onjezerani tomato kwa madzi otentha ndi kuphika kwa mphindi 20 kutentha.
4. Wiritsani tomato kwa mphindi 20 pa moto wochepa.
5. Azisiye kwa maola awiri ndikuwiritsani maminiti 20.
6. Pamapeto pake kuphika kuwonjezera citric acid.

Mukudziwa? 100 magalamu a tomato ndi 22 kcal zokha, kotero amatha kudyetsedwa bwino ndi anthu pa zakudya. Zam'mwamba zotchedwa serotonin mu tomato zidzakupangitsani kukhala osangalala komanso okondwa kwambiri.

Njira zina zopangira phwetekere kupanikizana

Kuphatikiza pa ndondomeko yoyamba ya kupanikizana kwa tomato wobiriwira, pali maphikidwe ndi kuwonjezera zipatso ndi zonunkhira. Adzawonjezera kuzinthu izi zokondweretsa chidwi chotsatira chosangalatsa. Taonani zina mwa maphikidwe awa.

Phunzirani kukakola, kuzizira muzira ozizira ndi kuthirira tomato wobiriwira mu mbiya.

Ndi ramu ndi cloves

Zosakaniza:

• tomato wobiriwira - 1 makilogalamu;
• shuga granulated - 1 makilogalamu;
• viniga (9%) - 250ml;
• Chovala - zidutswa ziwiri;
• mandimu - 1 pc;
• ramu - 30 ml.

Kukonzekera Njira:

1. Mankhwala a tomato obiriwira amatsukidwa bwino, kudula malo onse owonongeka ndikudula magawo.
2. Mu mapaundi a shuga, tsanulirani mmadzi ndi kuwiritsa pang'ono.
3. Pambuyo pa kuwonjezera vinyo wosasa, bweretsani ku chithupsa ndi pang'onopang'ono, mu zidutswa zingapo, ikani zipatso zonse mu manyuchi.
4. Wiritsani kwa mphindi zisanu kapena zisanu ndi chimodzi.
5. Mankhwalawa amatha kukhala ozizira mpaka tsiku lotsatira (palibe chofunika).
6. Kenaka, kanizani madzi, onjezani shuga wonse, cloves ndi mandimu osakaniza popanda mbewu.
7. Sakanizani bwino ndikutsanulira chipatso kachiwiri.
8. Pambuyo pake, wiritsani pa moto wochepa mpaka tomato akhale wowonekera.
9. Onjezerani ramu ku mankhwala otayika, tulutseni muzitsulo zokonzedwa ndi kuzilemba.

Tikukulangizani kuti muwerenge momwe mungamvekere tomato, kuphika mukamwa lanu, kupanga tomato, phwetekere phala, ketchup ndi kuphika saladi ndi tomato.

Ndi lalanje

Zosakaniza:

• lalikulu tomato wobiriwira - 1 makilogalamu;
• shuga granulated - 200 g;
• lalanje - 1 pc.

Njira yokonzekera:

1. Sambani bwino chipatso ndikudula mu magawo akulu (monga saladi). Chotsani ku zest lalanje, chipatso chomwecho chimadulidwa mu magawo awiri.
2. Phizani tomato ndi shuga ndipo mubweretse kuwira kutentha, kenaka yikani zest ndi kufinya madzi a lalanje.
3. Wiritsani maminiti ochepa, ozizira, onetsetsani muzitsulo zowonongeka zisanayambe.
4. Tumizani ku yosungirako m'chipinda chozizira - cellar kapena firiji.

Ndi mandimu

Zosakaniza:

• tomato wobiriwira - 1.5 makilogalamu;
• shuga granulated - 600 g;
• vanila - 0,5 pod;
• mchere wa mandimu;
• zest wa mandimu imodzi.

Kukonzekera Njira:

1. Chabwino kutsukidwa tomato kudula mu magawo, kuika mu saucepan ndi kuphimba ndi shuga.
2. Pakatha maola 8 mpaka 12 kulowetsedwa, onjezerani mandimu ndi mandimu ndikuwotcha kutentha kwa mphindi khumi.
3. Siyani kupanikizana kwa maola asanu ndi limodzi, ndiye perekani kwa mphindi zisanu ndi zisanu ndi zisanu ndi vanila ndikuchotseni. Siyani maola 12.
4. Wiritsani ndi mandimu kwa 30 - 60 mphindi ndikupha ndi blender mpaka yosalala.
5. Bweretsani ku chithupanso kachiwiri, kutsanulira muzakudya zowonongeka zisanayambe.

Ndikofunikira! Osati kusokoneza, peel ndi wochepa kwambiri wosanjikiza zipatso, osati khungu lonse! Ndi bwino kudula zest ndi woonda mpeni kapena masamba peeler.

Ndi mowa

Zosakaniza:

• tomato wobiriwira - 1 makilogalamu;
• shuga - 1 makilogalamu;
• madzi - 0,7 l;
• madzi a mandimu - 20 ml;
• mowa - 40 ml;
• zest wa mandimu imodzi.

Kukonzekera Njira:

1. Chotsukidwa bwino zipatso zobiriwira, kuika mu supu ndikuwonjezera mowa.
2. Sakanizani chirichonse ndikuchoka pansi pavundi kwa maola 12.
3. Wiritsani madzi, yikani shuga kwa iwo, yikani mandimu ndi akanadulidwa zest.
4. Thirani chipatso ndi madzi awa ndi kuphika mpaka wandiweyani.
5. Mankhwala otentha amawathira muzitsulo zowonongeka.

Makhalidwe ndi malamulo osungirako amalephera

Kupukuta kupanikizana kumasungidwa pamalo ouma ndi ozizira, mwachitsanzo, mu chipinda. Momwemo, kutentha kumeneko sikuyenera kukwera kuposa madigiri 20 - 22, komabe, mankhwala osungunuka bwino amatha kutulutsa kutentha kwakukulu. Salafu yamoyo wa tomato wobiriwira ndi chaka chimodzi.

Ambiri amagwiritsa ntchito nthawiyi, koma ndibwino kuti musachite. Kupanikizika pansi pa chivindikiro cha pulasitiki kumasungidwa mu firiji osati osapitirira miyezi itatu.

Zomwe mungatumikire ndi kupanikizana ku tomato wobiriwira patebulo

Monga mankhwala ena okoma, tomato wobiriwira wobiriwira ndi bwino kumwa tiyi. Amagwiritsidwa ntchito patebulo pamodzi ndi mkate wonyeketsa, zonunkhira, mabisiki ndi zina. Zokonzedwanso moyenera monga zowonjezera ku zakudya zina zabwino, monga zikondamoyo kapena cottage tchizi casserole.

Ndikofunikira! Ngati, musanayambe kupanikizana, muzimasula magawo a phwetekere, ndipo mutatha kutsuka ndikutsanulira madzi, kukoma kwa kupanikizana kudzakhala kochepetsetsa.

Akatswiri a ku Italy ophikira amakhulupirira kuti kukoma kwake kokondweretsa kumayenda bwino ndi nsomba. Yesani, yesetsani, ndipo mudzapeza njira yomwe mumakonda kwambiri yogwiritsa ntchito zokomazi.

Mchere wa phwetekere wamtundu ndi wosasangalatsa komanso wokonzekera kukonzekera m'nyengo yozizira, yomwe ndi njira yabwino kwambiri yogwiritsira ntchito tomato wosapsa m'nyumbamo. Kuwonjezera apo, uwu ndi mwayi waukulu kudabwa alendo anu ndi choyambirira ndi chosazolowereka kukoma chakudya chatsopano.