Kutenga pa Pancake Tsiku: kodi chingaphikeke, kupatula zikondamoyo

Asilavic anthu Maslenitsa mwachizoloŵezi amagwirizana ndi zikondamoyo m'njira zosiyanasiyana kuti aziwapanga.

Komabe, kuwonjezera pa mbale iyi, nthawi zambiri pali ena ambiri omwe ali pa tebulo omwe ali okhudzana ndi tchuthi.

Zakudya ku Shrovetide: palibe zikondamoyo

Maslenitsa ndi chifukwa chabwino chosonkhanitsira banja lonse patebulo la tchuthi, kuti asakambirane nkhani zatsopano, komanso kuti azidya zakudya zokoma. Makolo athu anali otchuka chifukwa cha kuchereza kwawo, kotero magome anali nthawi zonse odzaza chakudya, ndipo zambiri mwazinthuzo zinkaonedwa ngati chizindikiro cha sabata ya Carnival.

Mabala, pies, cheesecake, dumplings ndi zina zambiri zopangira zakudya zidzaphatikiza tebulo lililonse, chinthu chachikulu ndi kuphika bwino. Zomwe ndingachite kuti ndichite izi, ndipo ndi zakudya zotani zomwe muyenera kuziganizira nthawi yathu - tidzakuuzani tsopano.

Mukudziwa? Mpaka zaka za m'ma 1700, Maslenitsa adadziwika ndi mayina ena. Nthawi yonse ya zikondwerero nthawi zambiri imatchedwa "tchizi" kapena "sabata".

Chophika pa Maslenitsa: maphikidwe akale

Pakati pa maphikidwe akale omwe aperekedwa m'mabanja athu kwa mibadwo yambiri, nkoyenera kusiyanitsa zakudya ndi zakumwa ndi mayina osadziwika monga drachena, kaymak, sbiten, varenets, ndipo amadziwika kale ndi aliyense - cheesecakes.

Phunzirani za maphikidwe abwino kwambiri a Shrovetide.

Ngakhale maina osamveka, maphikidwe enieniwo ndi osavuta, ndipo tsopano ndinu otsimikiza za izi.

Cheesecake: kanema

Chigoba cha mfumu (mfumu)

Ndipotu, cheesecake ndi bulu imodzi, koma ndikutsegulira, koma pano kusiyana kwake "kwa mfumu" ngati mtundu wa pie kudzakhala koyenera kwambiri pa tebulo. Kukonzekera kwa zinthu izi sikudzakutengerani nthawi yochuluka, ndipo simudzasowa chakudya chochuluka.

Zosakaniza za mtanda:

• Makapu atatu ufa;
• 200 g batala;
• 1 chikho shuga;
• ½ tsp mchere;
• ½ tsp soda.

Zosakaniza pa kudzaza keke:

• 0,5 makilogalamu a kanyumba tchizi (makamaka zopanga zokha);
• 1 chikho shuga;
• Mazira 4;
• Supuni 1 ya vanila.

Kitchenware: mbale yakuya, blender, grater, mbale yophika.

Ndikofunikira! Ngati n'kotheka, ndibwino kugwiritsa ntchito mawonekedwe otsika pansi kuti asawononge cheesecake mutachotsedwa.

Kuphika kumaphatikizapo ndondomeko zotsatirazi:

• Poyamba, sungani tchizi, mazira ndi shuga kuti mutenge kudzaza pacha.
• Onjezerani vanillin ku osakaniza osakanikirana ndikusakaniza zonse bwino mpaka nthawi yonse yokhala homogeneity.

• Ikani pambali mbale ndi kudzaza, pitirizani kukonzekera mtanda ndikupaka mafuta mufiriji ndi grater yaikulu.
• Onjezerani ufa, shuga ndi mchere wothira ku mbale ndi batala.
• Pembedzani zonse ndi manja anu mpaka mutapeza bwino.
• Tengani mbale yophika, perekani mafuta ndi mafuta ndi kutsanulira pafupi theka la mtanda womwe umapezeka.

• Tikaphwanya pamwamba, timapanga mbali zonse za keke yathu, ndikungowonjezera mtandawo m'mphepete ndi zala zathu.
• Thirani kudzazidwa.

• Timatsanulira zinyenyeswazi zonse pamwamba, pang'onopang'ono kuyang'ana pamwamba.

• Kutentha uvuni ku +150 ° C ndikuyika nkhungu ndi kuphika kwa mphindi 40.
• Chophika chophika chophika kuchokera mu uvuni, lolani ozizira, ndiyeno kudula ndikugwiritse ntchito patebulo.

Kudzazidwa kwa cheesecake yachifumu kumawoneka mofanana ngati custard ndipo mwangwiro kumakwaniritsa kukoma kwa mtanda wosazolowereka.

Kaymak

Zakudya izi sizomwe zilili kale, ndipo kaymak sitingatchule kuti mbale. Ndipotu, ndi mkaka wosakanikirana, womwe umakhala pakati pa zokoma za kirimu, batala ndi kanyumba tchizi.

Ngati mukufuna, ingagwiritsidwe ntchito ngati kudzazidwa kwa zikondamoyo kapena mapepala, ndipo akhoza kutumizidwa monga mchere.

Monga kudzaza, zikondamoyo kapena pies zingathenso kutumizidwa ndi quince kupanikizana, kofiyumu wokoma chitumbuwa, feijoa, maapulo, magawo a tangerine, wakuda currant, mphesa, dzungu ndi lalanje, phulusa lofiira, lingonberries, ndi cornel.

Owiritsa kirimu kaymak: kanema

Zosakaniza:

• Makapu atatu okoma;
• 1 chikho shuga;
• Lemu 1;
• ¼ thumba la vanila shuga.

Zida Zokonzera: pani, kuphika mkate (ngati mukuganiza kuphika mankhwala).

Njira yophika:

1. Sakanizani magalasi awiri a kirimu ndi tchire ndi vanila shuga ndi kuphika kutentha pang'ono mpaka mutakonzeka (mungathe kudziwa nthawiyi pokhapokha mutayika chisakanizo mu galasi ndi madzi ozizira: ngati ikulitsa kukhwima kowonongeka, ndiye nthawi yoti muchotse chotupa pamoto). Pamene mukuphika, onetsetsani kuti kaymak sichiwotchedwe.
2. Ndondomekoyi itatha, mwamsanga muzitsuka mankhwala athu (ingoikani chotsuko mu chidebe ndi madzi ozizira), imbani ndi spatula ndikuwonjezera madzi a mandimu (dontho ndi dontho).
3. Kenaka onjezerani ku misa chifukwa chotsiriza galasi la zonona ndi kutumiza chirichonse ku furiji.
4. Pambuyo maola ochepa, kaymak ikhoza kutumikiridwa patebulo, pokha pokha komanso ngati kudzaza mapeyala ndi mikate.

Ndikofunikira! Ngati mukufuna kupereka mankhwalawa, mukhoza kuphika kaymak mu uvuni ndikuiika pomwepo mutaphika. Pachifukwa ichi, kutsika kofiira kofiira kumawoneka pamwamba.

Drachena

Zakudya zimenezi za Chirasha, Chibelarusi ndi mbali zina za Chiyukireniya zimaphika m'njira zosiyanasiyana pogwiritsa ntchito ufa, mazira ndi mkaka, komanso zochokera ku mbatata. Njira yotsiriza imatengedwa kuti ndi yosiyanasiyana ya ku Belarusian yomwe imakonzedwa bwino pa tebulo la tchuthi pa Tsiku la Pancake.

Zosakaniza:

• 1 makilogalamu a mbatata;
• Anyezi 2;
• Kaloti 2 (sing'anga kapena lalikulu);
• 2 tbsp. supuni za semolina kapena ufa;
• Mazira 2;
• 200 g ya kanyumba tchizi (makamaka zopanga zokha);
• 0,5 makilogalamu a maluwa;
• mafuta a masamba okazinga;
• mchere wambiri ndi tsabola (kulawa);
• 1 cube ya bowa yokometsera.

Drachena wachi Belarusi: video

Zida Zokonzera: phala, grater kapena miner, kuphika poto, kuphika pepala, burashi la silicone pogawira mafuta a mpendadzuwa mu mawonekedwe.

Njira yophika imaphwanyidwa motere:

• Choyamba, tiyeni tichitepo kanthu: kuyeretsa ndi kuwaza anyezi (diced) ndi bowa (mphete theka). Fewani iwo mu poto, mchere, onjezerani msuzi wa bowa ndi kusiya kuti muzizizira.

• Pamene kudzazidwa kuli kozizira, timatsuka mbatata, kaloti ndi anyezi wina, ndikuwaza zonse pa grater kapena kudutsa mu chopukusira nyama.
• Mchere ndi tsabola maziko athu kulawa, kuwonjezera mazira ndi semolina, kusakaniza chirichonse mosamala.
• Onjezerani kanyumba kanyumba ku zitsulo zomwe zilipo ndikusakaniza zonse bwino.
• Timatenga mbale yophika, kuphimba pansi ndi mapepala a zikopa ndi kuzigwiritsa ntchito ndi mafuta a mpendadzuwa (pamodzi ndi makoma).
• Gawani theka la maziko a mbatata, ndikuyendetsa bwino bwino.

• Ikani pamwamba pa bowa kudzaza ndi "kuphimba" masamba onse otsala.
• Mafomu omwe ali ndi sodder amatumizidwa kwa ola limodzi ndi mphindi 15 mu uvuni wa pre-180 ° C.

Ndikofunikira! Ngati mutaphimba mapepala okhaokha pansi pa mawonekedwe, ndiye kuti muyenera kuyika pa pepala lophika pamodzi ndi wopalasa kuti mbatata isatulukire m'ming'alu.

Zakudya zotsirizidwa zingatumikidwe ndi kirimu wowawasa kapena bowa msuzi.

Sbiten

Kuwonjezera pa maphikidwe a zakudya zokoma, makolo athu anatipatsa chidziwitso chokonzekera chakumwa chokoma komanso chokoma, chomwe chimakonzedwanso mokwanira ku tebulo. Chimodzi mwa machitidwe akale a kuwonjezera pa phwando ndi Sbiten, zakumwa za Kumslavia kummawa zopangidwa ndi madzi, uchi ndi zonunkhira.

Phunzirani momwe mungapangire mchere wa buckthorn, tiyi ya tiyi, tiyi ya ginger, tiyi ya masamba a rasipiberi.

Ndi njira yoyenera kuzilenga, simungakhoze kuthetsa ludzu lanu ndi zakumwa zozizira m'chilimwe, komanso mumakhala ndi chophimba chokoma, chotentha ndi chotsitsimula m'nyengo yozizira.

Honey Honey: kanema

Zosakaniza:

• 1 l madzi;
• 150 g wa uchi;
• 150 magalamu a shuga;
• 2-3 masentimita 2-3 ginger;
• Sinamoni imodzi;
• ½ ndimu;
• 4-5 mabokosi a cardamom;
• Nyezi yatsopano ya nyenyezi imodzi.

Zida Zokonzera: yaing'ono saucepan (ikhoza kukhala 1.5 malita), yaing'ono strainer.

Njira yophika:

• Peelzani mizu ya ginger ndikuidula mu magawo oonda.

• Timagwirizanitsa mu madzi otsekemera, shuga ndi uchi.
• Onjezerani kwa iwo zonunkhira ndi zest za theka lamu, zonsezi ndi zosakanizika bwino.

• Ikani chokopa pa mphika ndipo mubweretseni zomwe zili mkati mwa chithupsa.
• Pakatikati ya kutentha wiritsani osakaniza kwa pafupifupi theka la ora, osaphimba chidebe ndi chivindikiro (ndibwino kuti mupitirize kumwa mowa nthawi ndi nthawi).
• Pambuyo pa nthawi yapadera, titsani kutentha, kuphimba poto ndikukoka zakumwa kwa mphindi 30.
• Nthenda yotsirizidwa iyenera kuyamwa kudzera mu sieve yabwino ndi kutenthedwa kachiwiri musanatumikire.

Poonjezera kukoma, mukhoza kuwonjezera bwalo la mandimu ku chikho.

Varenets

Chakumwa china chakale cha ku Russia, chomwechi, chokonzekera chifukwa cha mkaka wophika wa ng'ombe ndi kirimu wowawasa wowawasa kapena kirimu.

Russian Varenets: kanema

Zosakaniza:

• Magalasi a mkaka wokometsera;
• 1 chikho yokonza wowawasa kirimu.

Zida Zokonzera: pani yachitsulo.

Njira yophika:

1. Thirani mkaka mu poto ndikuutumizira ku uvuni kuti umve nthunzi mpaka chikasu chija chikuwoneka pamwamba (ndi kutentha kwapadera izi zimatenga pafupifupi maola 1.5).
2. Timatulutsa mkaka kuchokera mu uvuni ndikuchotsa mosamala filimu yonyezimira.
3. Pambuyo podikira kuti uzizizira pang'ono, onjezerani kirimu wowawasa ndipo pang'onopang'ono muthamangitse chirichonse.
4. Timatumiza zakumwa ku furiji kwa maola angapo.

Varenets okonzeka amagwiritsidwa ntchito patebulo ngati zakumwa zoledzeretsa zosiyana, kapena monga zowonjezera kwa dumplings kapena zikondamoyo.

Mukudziwa? Malinga ndi nthano ina, Shrovetide anatcha dzina la mulungu wachikunja Lely, yemwe masiku ano anasintha maonekedwe ake ngati mtsikana wosakongola kukhala mkazi wokondwa komanso wokhutira. Anali anthu ake amene anamutcha Pancake Day.

Momwe mungagwiritsire ntchito tsiku lomaliza la Shrovetide: timayatsa udzu effigy

Anthu ambiri amakumbukira Maslenitsa kokha tsiku lomaliza la tchuthi, pamene ikufika nthawi yotentha udzu effigy. Inde, m'mizinda mwambo woterewu ndi wochepa, koma anthu ammudziwo amalemekeza mwambo umenewu.

Mbalameyi imapangitsa kuti nyengo yozizira ndi chaka chatha ikhale yotentha, ndipo kuyatsa kwake kuyenera kukhala chiyambi cha chaka chatsopano ndikubweretsa chipambano popanga munda watsopano.

Kuonjezerapo, tsiku lino, okhulupirira amatha kudya zakudya za mkaka ndikukonzekera Lenthe, yomwe idzayamba Lolemba. Ngati muli ndi chinachake choti mupemphe chikhululukiro kuchokera kwa achibale ndi abwenzi, ndiye chinthu chabwino kwambiri choti muchite ndi pakali pano - Lamlungu lapitalo. Mwinamwake, poyankha, mudzamva kuti: "Mulungu adzakhululuka."

Maulendo ndi madyerero abwino kwambiri, ndithudi, ndizokondweretsa komanso zokondweretsa, koma musaiwale za chigawo chauzimu cha holideyi. Mlungu wonse, okhulupilira akuyenera kukonzekera Lentente yotsatira: osati mthupi, komanso mwauzimu, kuthetsa zizolowezi zonse zoipa ndi malingaliro ochimwa.