Giant govorushka

Mwa mitundu yambiri ya bowa la govorushka, chimphona chodyera govorushka chiyenera kuyang'anitsitsa chapadera, kukhala ndi mawonekedwe okondweretsa ndi zinthu zingapo zabwino.

Kufotokozera ndi chithunzi cha bowa

Govorushka giant (malinga ndi kafukufuku wa sayansi ya Leucopaxillus giganteus kapena Leusopaxillus yaikulu) ndi ya Belosinushka ndipo ndi gawo la banja la Ryadovkovye. Mu anthu odziwika pansi pa mayina a nkhumba ndi white giant white white.

Mukudziwa? Sayansi yatsimikizira kale kuti ufumu wa bowa unalipo kale zaka 400 miliyoni zapitazo, kuphatikizapo ferns yaikulu. Koma kumapeto kwake, mosiyana ndi bowa, kwa nthawi yochuluka kwambiri yaphwanyika kwambiri.

• kapu ikufanana ndi ndodo yowonongeka pang'ono, yomwe tsamba lake limayang'ana ngati mafunde. Mimbayi imasiyanasiyana pakati pa 10 ndi 30 masentimita. Pamwamba pake akhoza kukhala a chikasu, choyera, komanso (kawirikawiri) mkaka wa khofi;
• pafupifupi nyama yosalala yonyezimira imatulutsa fungo labwino;
• Malo ochepa kwambiri, okhala ndi malo omwewo ndi kapu amatsika pa tsinde la bowa;
• mwendo womwewo, womwe umagwirizana ndi mtundu ndi kapu, uli wandiweyani ndipo ulibe kanthu, wotchinga wake ndi waukulu kwambiri (pamtunda wa masentimita 3 mpaka 8, ndi wandiweyani 2-5 cm);
• (8-8 x 3-4 microns) pamodzi perekani ufa woyera.

Tikukulangizani kuti muwerenge za bowa komanso chakupha, ndikuphunziranso momwe mungayang'anire bowa kuti mukhale ndi njira zowonjezera.

Kodi n'zotheka kudya oyankhula zazikulu

Govorushka chimakhala chodyera kwambiri, ndiko kuti, malinga ndi mtundu woyenera (malinga ndi zakudya zowonjezera zakudya ndi zakudya), bowa lamtunduwu limapatsidwa magawo 4.

Ndikofunikira! Gawo lachinayi limatanthauza mtengo wawo wochepa poyerekeza ndi bowa wina, kuti musanyamulidwe ndi kusonkhanitsa kwa miseche.

Inde kapena ayi?

Ndizotheka kugwiritsa ntchito mbatata yoyera monga chakudya, ilibe poizoni zakupha. Koma mwamsanga musanagwiritse ntchito, mankhwalawa ayenera kukhala owiritsa bwino, kenako asungunulidwe kuchoka ku pickles, pickles ndi kuwonjezera ku mbale yoyamba ndi yachiwiri.

Zingakhale zothandiza kuti muwerenge momwe ana a mbuzi, chanterelles, nsalu, agarics, volnushki, ryadovka, ziphuphu, ziweto, duboviki, akulu, alonda, greenfinchs, moorbeans, pushers, bowa, boletus bowa, boletus bowa ndi bowa woyera zikuwoneka ngati.

Zotsatira zotheka

Monga tafotokozera pamwambapa, simungathe kudzipha nokha ndi govorushek yaikulu, ndipo kuchokera pamenepo mukhoza kuphika mbale zambiri. Komabe, anthu omwe ali ndi zofooka m'mimba, bowa nthawi zambiri zimayambitsa ukali. Choncho, ndibwino kuti musanyalanyaze chithandizo choyenera cha kutentha ndikugwiritsanso ntchito zowonongeka chabe.

Kodi ndingapeze kuti ndikukakola bowa?

Mukhoza kuona chimphona govorushek mu coniferous, osakanikirana, makamaka nkhalango zamapiri zikukula ku Crimea, Carpathians, Caucasus ndi kudera lonse la Russia kummawa kwa Mitsinje. Nthawi zina bowawa amapezeka m'mphepete mwa mazira ndi madyerero omwe amawatcha "mphete zamatsenga".

Mphepo zoyera zimakonda kukolola kuyambira kumapeto kwa August mpaka October, koma ngati nyengo ili ndi dzuwa lotentha kumapeto kwa autumn, bowa lidzabala zipatso mu November.

Madzi, monga bowa zonse, amatha kudziunjikira mu zamkati zosiyanasiyana za poizoni ndi zitsulo zolemera. Choncho, sizingatheke kuti tigwiritse ntchito anthu oyankhula chakudya kudutsa pafupi ndi mafakitale ogulitsa mafakitale ndi misewu yayikulu, chifukwa izi zingayambitse poizoni.

Kodi zingasokonezedwe ndi bowa wina

Popeza bowa la govorushki lili ndi mitundu ingapo, yomwe ina ndi yofooka komanso yoopsa kwambiri, ndi kofunika kwambiri kuti mudziwe kusiyanitsa wina ndi mzake, kuti asavutike ndi zotsatira za poizoni.

Onani mndandanda wa zakudya ndi inedible govorushki bowa.

Nazi zinthu zingapo zomwe zimasiyanitsa mitundu yofala kwambiri:

• nsomba-mutu Zingakhale zosiyana kwambiri ndi mitundu ina ya bowa - kuchokera ku dzina lawo mukhoza kuona khalidwe la mwendo, lomwe silingasokonezedwe ndi chirichonse. Amayi amasiye ayenera kukumbukira kuti bowa awa ndi othandiza kwambiri kuposa achibale akuluakulu, ndipo omwe amazoloŵera kugwiritsa ntchito bowa monga chotupitsa - sagwirizana ndi mowa;
• translucent govorushka imatengedwa ngati chakupha, chipewa chimatha kusiyanitsa ndi chimphona chachikulu - mtundu wa pinki kapena wofiira, kuphatikizapo kukhala womatira kukhudza;
• mwa onse omwe amaimira mitundu iyi wodwala (wofiira) govorushka omwe amadziwika kuti ndi bowa wochuluka kwambiri, amasiyana ndi wachibale wamphona osati kokha wofiira wa kapu (womwe wapatsidwa ndi nkhuku zazing'ono), komanso ndi pamwamba pake;
• wakupha govorushka wax (imatchedwanso imvi kapena masamba). Yoyera yoyera, ili ndi kapu yowonongeka yomwe imakhala pakatikati ndi kukhalapo kwa mazenera osadziwika kwambiri.

Bowa govushushka: maphikidwe

Mbali kuphika bowa govorushek kwambiri. Koma chimodzi mwazoyambirira ndi zokondedwa ndi zowawa ndi oyambira ndi saladi ya vinaigrette ndi marinade.

Ndikofunikira! Giant govorushka imapindula ndi maantibayotiki achilengedwe, klitobitsin A ndi B, zomwe zimawononga nkhonya ya TB ya Koch.

Vinaigrette ndi govorushkami

Zosakaniza:

• beets;
• kaloti;
• mbatata;
• anyezi atsopano;
• nandolo yamzitini;
• mchere wa mandimu;
• ojambula ojambula kwambiri.

1. Nyerere, mbatata ndi kaloti ziyenera kuwiritsidwa ndikudulidwa muzing'onozing'ono.
2. Kenaka sakanizani ndi bowa wosakaniza, nandolo, mwatsopano anyezi.
3. Nyengo kuti mulawe ndi mchere, madzi a mandimu kapena mafuta a masamba.

Saladi ya marinade

Chokhacho chosakanizidwa chodetsedwa mu mbale iyi ndi mbatata. Izi ziyenera kuphikidwa pasadakhale komanso kuzizira, zidzakhala zokwanira 1-2 tubers.

Tikukulimbikitsani kuti tiphunzire momwe tingayendetsere m'nyengo yozizira, uchi agarics, chanterelles ndi ryadovki.

Zosakaniza govorushki zotsanulidwa ndi kuzifutsa nkhaka (zikhoza kuthiridwa mchere), kuwonjezera mbatata ndipo ngati mukufuna, idyani adyo yemweyo, ndiyeno nyengo kuti mulawe ndi mchere ndi mafuta a maolivi.

Mukudziwa? Nkhumba ndizogwiritsa ntchito kwambiri zomera zakufa. Kwa kanthawi kochepa (miyezi 2-3) amatha kusintha mtengo kukhala nthaka yabwino. Ngati sizinali maulamuliro ambiri a bowa, dziko lapansi likadakhala litatayika kale mu zowonongeka.

Ngati ndondomeko yosonkhanitsa ndi kuphika chakudya kuchokera ku giant govorushek imayandikira ndi udindo wonse, ndiye kuti mukhoza kulimbikitsa chakudya cha banja lanu ndi chinthu china chabwino, komanso phwando lachikondwerero ndi zokoma zina.