Mmene mungamere ndikukula phwetekere "Mfumu ya Zimphona"

Tomato ndi masamba otchuka pa tebulo lathu chaka chonse. Tili ndi maonekedwe odyera kwa Christopher Columbus, yemwe anabweretsa chikhalidwe kumayiko a ku Ulaya kuchokera ku Central America m'zaka za m'ma XYI. Patapita zaka 200, phwetekere linafika ku Russia. Apa iwo anakula ngati chokongoletsera, monga zipatso zinalibe nthawi yoti zipse chifukwa cha kutentha. Masiku ano, obereketsa aonetsetsa kuti mbewuzo zikhoza kukulira pafupifupi nyengo iliyonse. M'nkhani ino tidzakambirana za anthu otchuka, ngakhale amitundu yatsopano ya tomato, "The King of Giants."

Malingaliro osiyanasiyana

Chomeracho ndi chachikulu kwambiri. Kukula mu chitsamba chotentha kumatha kufika 180-200 masentimita. Pa nthaka yotseguka, kukula sikofunikira. Pano, kutalika kwa chitsamba kufika 150-160 centimita. Mwamwayi, chifukwa cha kukula kwake, tsinde la phwetekere ndi lolephera. Pakulemera kwake kwa zipatso zazikulu zimatha kusiya.

Chitsamba chodzaza ndi zinyama. Iwo ali pa izo kupyolera mu mapepala atatu kapena anayi. Ovary amapangidwa pamanja pambuyo pa tsamba lachisanu ndi chinayi lachikhalitso.

Ubwino wa zosiyanasiyana:

zokolola zazikulu;
kugonjetsedwa ndi vuto lochedwa;
zipatso zazikulu zowonetsera bwino;
kukoma kwakukulu;
Zipatso zonse zimagwiritsidwa ntchito;
zabwino transportability ndi kusunga khalidwe la zipatso.

Kuipa:

Mbeu zamakono (zimafunika kukonzekera musanadzale ndi kusamalira pambuyo);
Zipatso ziyenera kukololedwa zosapsa, ngati zowonongeka zimatayika;
sakonda madzi okwanira ambiri.

Mbali yapadera ya izi zosiyanasiyana kutsogolo kwa ena ndiko kukana matenda ndi tizilombo toononga.

Mukudziwa? Pamene tomato anawonekera ku Ulaya m'zaka za zana la XYI, iwo anali ataliatali kuti anali osayenera kudya komanso ngakhale poizoni. Nthawi zambiri amaponyedwa pa adani ngati poizoni.

Zipatso makhalidwe ndi zokolola

Zipatso za "King of the Giants" ndi zofiira, zozungulira, pang'ono pang'onopang'ono pambali pazowunikira za mawonekedwe. Kulemera kwake kwa phwetekere imodzi kumasiyanasiyana pakati pa 500 ndi 1000 g Pali zitsanzo zazikulu kwambiri. Mnofu wawo ndi wochuluka, wanyama.

Yagawidwa mu makina 6-8. Kukoma ndi kolemera, kokoma, ndi zolembera zosavuta. Ngati phwetekere yakula, mapira amapeza kukoma kwa shuga.

Pafupifupi 5.5-8 makilogalamu a tomato akhoza kuchotsedwa ku chitsamba chimodzi. Zokolola zitha kukhala masiku 115 mutabzala mbande pamalo otseguka, motero mitundu yosiyanasiyana imatengedwa kuti yakucha msanga.

Mitundu ya tomato yakucha kucha monga "Samara", "Kuphulika", "Kiss of Geranium", "Bokele", "Caspar", "Batyan", "Irina", "Labrador".

Kusankhidwa kwa mbande

Malamulo osankha mbande ndi ofanana ndi mitundu yonse ya tomato.

Zosakaniza zisakhale masiku oposa 45-60. Ayenera kusankhidwa onse pa msinkhu womwewo, kotero kuti kukula ndi kucha kwa chipatsocho kunali uniform.
Kutalika kwa mbande ziyenera kukhala masentimita 30. Kuonjezerapo, popeza "Mfumu ya Giants" ndi chomera chachikulu, payenera kukhala masamba 11-12 pa tsinde lake.
Tsinde la sapling liyenera kukhala lolemera ngati pensulo. Mtundu wake, ngati mtundu wa masamba, uyenera kukhala wobiriwira.
Mzuwu uyenera kukhazikitsidwa bwino, wopanda zilema zooneka.
Iyenera kuyang'anitsitsa kukhalapo kwa tizirombo ndi matenda mu mmera. Mazira tizirombo timayika pansi pa masamba, ndipo ngati pali matenda, amasintha masamba. Pa tsinde sayenera kukhala bulauni kapena mawanga wakuda.
Masamba angakhale obiriwira kwambiri ndipo amadzipiringizika. Izi zikusonyeza mbande zopanda bwino. Kusintha kumeneku kumawonetsa kuperekera kwa nthaka ndi nitrojeni.
Mbewu zogulitsidwa ziyenera kukhala mabokosi okhala ndi dziko lapansi komanso mawonekedwe atsopano.

Ndikofunikira! Ngati, posankha mmera pa mbeu imodzi, panali zizindikiro za matenda kapena tizilombo toyambitsa matenda, musagule.

Nthaka ndi feteleza

Kumalo omwe amasankhidwa kuti azilima, nthaka iyenera kukhala yodzaza ndi mchere, ndi sing'anga acidity, modzetsa mvula, yotenthetsa bwino komanso mpweya wokwanira. Tomato akhoza kubzalidwa m'mabedi, kumene nkhaka, zukini, maungu, sikwashi, turnips, kabichi, zobiriwira anyezi, kaloti, beetroot ndi manyowa omwe amera amakula.

Pakati pa zikhalidwe izi, okonzeratu bwino aliwonse kabichi ndi dzungu. Sitikulimbikitsidwa kubzala tomato mutatha tomato, mbatata, tsabola, mazira, tizilombo, nandolo.

Kukonzekera dothi ndiko motere:

kuyeretsa mabedi ndi namsongole ndi mbewu za mbewu zina;
kuyesa kwa nthaka kwa tizirombo;
kuzipanga izo kuti dziko lapansi likhoza kusunga chinyezi;
nthaka acidity imabweretsa pafupifupi;
kupanga biohumus, phulusa, mchenga.

Mukhoza kuthira nthaka yosakaniza, kugulitsidwa m'masitolo, pa bedi lanu losankhidwa, kapena mukhoza kudzipanga nokha. Pa ichi mukufunikira peat, nkhumba mu chiŵerengero cha 3: 1, utuchi wa utuchi, mullein ndi peat mu chiŵerengero cha 1: 3.

Zonsezi zimasakanizidwa ndi mchenga ndi peat, kutengedwa mofanana, komanso nthaka, manyowa ndi phulusa.

Pofuna kudyetsa tomato, ndi bwino kugwiritsa ntchito superphosphate, nitroammofosku. Ntchito yovomerezeka ya feteleza organic, kuchepetsedwa ndi madzi, ndi kulowetsedwa kwa nettle. Pangani chakudya chiyenera kukhala molingana ndi ndondomeko yomwe yapangidwa kale.

Kungakhale chinthu chonga ichi: kamodzi pa masiku khumi. Kwa nthawi yoyamba, fetereza ayenera kugwiritsidwa ntchito masiku 14 mutabzala mbande.

Mavuto akukula

Pa nthaka yotseguka, mbande zimabzalidwa pamene chisanu chimasiya. Chifukwa cha kukula kwawo kwabwino kumafuna kutentha kwa mpweya wa madigiri 22-25 komanso kuwala kwakukulu. Ngati kutentha kumadutsa madigiri 10, mungu sudzaphuka, ndipo popanda feteleza, ovary idzatha.

Ndipo pamene kuwala sikukwanira, kukula kwa mmera kumachepetsanso, tsinde limatuluka ndikusintha mtundu, limatuluka. Sakonda phwetekere. Pamene imayamba kuyamba kulimbikitsa matenda ambiri.

Kukula kuchokera ku mbewu kwa mbande kunyumba

Mmera "Mfumu ya Zimphona" ndi bwino kukula bwino. Kotero inu mudzakhala otsimikiza mu ubwino wa mbande. Kuti mupeze mbande zabwino, werengani zomwe zili pansipa.

Kukonzekera Mbewu

Mbewu yobzala bwino mwagulidwa kuchokera kwa ogulitsa ogulitsa.

Ndiye padzakhala chitsimikizo chakuti zimagwirizana ndi izi zosiyanasiyana ndipo zimachiritsidwa ku matenda ndi tizilombo toononga. Ngati mukukolola zokolola nokha kapena kugula izo kuchokera kwa ogulitsa osadziwika, ndiye kuti mbewuzo ziyenera kuthandizidwa ndi yankho la potassium permanganate.

Kenaka tsambani pansi pa madzi. Pambuyo poyika tsiku limodzi mu njira yothetsera kukula.

Zokhudzana ndi malo

Pakuti mbande ntchito mabokosi. Amadzazidwa ndi nthaka yapadera yosakaniza ndi kubzala mbewu. Mabokosi apamwamba omwe ali ndi magalasi kapena filimu kuti apange wowonjezera kutentha. Mbewu imayikidwa pamalo otentha ndi kutentha kosachepera 18 madigiri.

Njira yobzala mbewu

Kufesa mbewu za mbande kumaperekedwa kumapeto kwa February kumayambiriro kwa March. Choyamba, nthaka imakonzedwa: Mbali ziwiri za nthaka zimasakanizidwa ndi munda ndi gawo limodzi la mchenga. Kusakaniza kuyenera kukhala calcined, kenaka kusakanizika ndi phulusa, pansi kukhala ufa.

Nthaka ikafalikira mabokosi, mukhoza kuyambitsa mbeu ndi potaziyamu permanganate. Mbeu zatsirizika kufalikira mu groove kuya kwa kutalika kwa dongosolo la masentimita ndi sentimita mtunda wina ndi mzake. Zowonongeka pang'ono m'nthaka mbewu zimatulutsidwa mu botolo la kutsitsi.

Mabokosiwa ali ndi filimu kapena galasi ndipo amaikidwa kutentha mpaka kumera. Pamene mphukira idzawonekera pamasamba atatu, amafunika kuwuluka. Mbande obzalidwa mwapadera miphika. Mu zaka khumi kapena zisanu ndi zinayi za May, mbande zingasinthidwe kukhala wowonjezera kutentha pa malo osatha.

Kusamalira mmera

Akuwombera ayenera kulandira kuwala kokwanira. Ngati tsiku lowala si lalikulu kwambiri, ndiye kuti muyambe kuunika. Kuthirira kumakhala koyenera komanso koyenera. Pamene mbande zili okonzeka kuika pamalo otseguka, amafunika kutsata njira zoyenera.

Amaphatikizapo izi: Masabata amodzi ndi theka asanasamalidwe, mbande ziyenera kutengedwa kupita kumlengalenga. Phunziro loyamba, mphindi 30 zidzakwana, ndiye ola limodzi ndi theka ndipo pamapeto pake maola asanu.

Masiku awiri asanathe kukonzanso, mabokosi okhala ndi mbande angasiyidwe mu wowonjezera kutentha kwa maola 7-8, komabe ndikuganizira kuti pa nthawiyi chisanu chafika kale.

Kuwaza mbande pansi

Kubzala mbande m'nthaka kumachitika kumapeto kwa chisanu. Osachepera chitsamba chimodzi chiyenera kubzalidwa pamtunda umodzi wa bedi, makamaka ziwiri. Chitsamba chiyenera kukhala ndi imodzi kapena ziwiri zimayambira. Kuti muchite izi, muyenera kuchotsa masitepe.

Pamene nyembazo zimaikidwa pamalo otseguka, chitsamba chimakumbidwa pamodzi ndi nthaka ndikuyika mu dzenje lokonzekera. Amamwetsa pamwamba pa nthaka. Chomera chofunika chimakhala kuthirira nthawi zonse mpaka chimachokera m'malo atsopano.

Zipangizo zamakono za kukula kwa phwetekere pamtunda

Njira yowonjezera tomato ku mbewu kumunda imakhala yofanana ndi njira ya mmera, komabe ili ndi zizindikiro zake.

Zochitika kunja

Tomato ndi mbewu zokonda kutentha, kotero zimangokhala wamkulu m'madera akum'mwera. M'malo ozizira bwino, m'pofunika kufesa mbewu za mabokosi mumabokosi kapena malo obiriwira, chifukwa nyengo yofunda siimatalika, ndipo zipatso sizikhala ndi nthawi yoti zipse.

Koma ngakhale kumadera akum'mwera ndizotheka kubzala mbewu pakhomo, mabedi akufunika kuti aziphimbidwa ndi kanema kuti apange microclimate. Kusankha malo pansi pa wowonjezera kutentha ndi ofanana ndi kusankha malo obzala mbande.

Njira yobzala mbewu pansi

Mu okonzera wowonjezera kutentha kapena wowonjezera kutentha, mbewu zimabzalidwa masiku asanu ndi limodzi ndi asanu ndi limodzi (5) asanayambe kuziyika kumalo otseguka.

Pafupi ndikumapeto kwa March - kumayambiriro kwa mwezi wa April. Kuyala zakuthupi kumathandizidwa ndi yankho la potaziyamu permanganate. Mzere umodzi wamtundu wa malo uyenera kugwiritsidwa ntchito 9-10 g wa mbewu.

Mizere ndi mizere iyenera kuikidwa pamtunda wa 3-4 masentimita. Bzalani mbewu kutentha kwa + 23 ... + madigiri 25. Pamene mphukira yoyamba ikuwoneka, kutentha kwa kutentha kwapsafupi kumachepetsedwa ndi masiku 4-7 mpaka 12 ... + madigiri 15 masana ndi 6% + madigiri 10 usiku.

Dontho lakuda kutentha ndilofunika kuti mbeu ileke kusamalira phindu lake ndikuyamba kupeza zinthu zonse zofunika kuchokera m'nthaka. Pakubwera kwa timapepala oyambirira, kutentha kumabwereranso ku 20% +26 madigiri.

Ndikofunikira! Nthaŵi ndi nthaŵi, wowonjezera kutentha amafunika kuwunikira kuti mbewuyo isakhale yonyowa pokhala ndi yofewa.

Kuthirira

Kwa ulimi wothirira, ndikofunika kumanga njira yothirira. Iyenera kukhala ndi kutentha kwa madzi (+20 ° C). Mwa njira iyi, kuthirira tomato ndi kokwanira kamodzi kapena kawiri pa sabata. Ndibwino kuti muzichita zomwe zisanachitike dzuwa lisanalowe, makamaka ngati tomato akukula kuthengo, ndipo nthaka isanakhale nayo nthawi yotentha mokwanira m'nyengo yozizira.

Kuchokera kuthirira madzi, mbewuyo imathiriridwa pokhapokha ngati kuli chilala, ndipo kawiri mu chilimwe. Mu nyengo yamvula mukhoza kuchita popanda ulimi wothirira.

Ngati tomato kale atabzalidwa pamalo osatha, ndiye pamene mapangidwe a mazira ndi zipatso zikatuluka, nthawi zambiri kuthirira ayenera kuwonjezeka kawiri kapena katatu pa sabata.

Nthaka imamasula ndi kupalira

Nthaka iyenera kumasulidwa pambuyo pa ulimi wothirira. Pamene mbande zidakali aang'ono, zimangokwanira kutaya chapamwamba chapamwamba kuti musapange kutumphuka. Pamene tchire zikukula ndikukhala ndi mphamvu, potsitsimutsa mukhoza kupita pansi kwambiri ndi masentimita 4-5. Pamodzi ndi kumasulidwa kwa udzu kumachotsedwanso.

Pamene tomato amakaikidwa pamalo osatha, choyamba chimasula nthaka ndi kupalira mmera chimapangidwa masiku 10 mutatha. Kwa nthawi yoyamba, amathira 8-12 masentimita m'nthaka, nthawi zowonjezereka - ndi masentimita 4-5. Ngati mvula yambiri yadutsa, ndiye pambuyo pake ndiyenso kumasula nthaka.

Kotero kuti chinyezi chinasanduka pang'ono ndipo namsongole sanakule, ndibwino kuti mulch mabedi.

Masking

Popeza "Mfumu ya Zimphona" ndi chomera chokwanira, nkofunika kuyang'anitsitsa bwino mapangidwe a chitsamba ndi nthawi ndi nthawi kuti asinthe. Icho chimaphatikizapo kusinthana. Choyambira choyamba (kuthawa pakati pa tsinde loyamba ndi tsamba) likuwonekera pamodzi ndi burashi yoyamba yamaluwa.

Phunzirani momwe mungasamalire tomato panja ndi kutentha.

Iye ndi wamphamvu kwambiri ndipo akhoza kusiya. Ena onse akuwoneka pansipa ayenera kuchotsedwa. Iwo akhoza kuthyoledwa ndi manja kapena kudula. Ngati mukufuna kukonza, ndiye kuti mukufunika kugwiritsira ntchito magolovesi. Amachoka mosavuta akamangokhalira kumbali.

Ngati mumagwira ntchito ndi maluwa, ndiye kuti mutatha kudulira, m'pofunikira kuti muzisokoneza potaziyamu permanganate, kuti musafalitse matendawa. Nthawi zambiri pamakhala ndondomekoyi kamodzi pa sabata.

Ngati simungathe kuchepetsa mphukira nthawi zambiri, ndiye kuti nthawi yoyamba imachotsedwa pakati pa chilimwe komanso nthawi yachiwiri - mwezi umodzi usanafike nthawi yokolola.

Ndikofunikira kupanga chitsamba kuti chisapitirizeApo ayi zingakhale zovuta kuti atenge zolemetsa zazikulu. Kuti akwanitse kugwirizana kwa chitsamba akhoza kungosiya imodzi kapena ziwiri zimayambira. Ngati chitsamba sichingapangidwe, m'pofunika kuchotsa maluwa ena.

Pamene maburashi oyambirira akuyamba kuonekera, nkofunika kutchera masambawo pansi.

Belt girter

Phindu la tomato:

chomera ndi chosavuta kugwira zipatso zolemera;
pamene chitsamba chikuwoneka, kuwala kwa dzuwa kumagwera mofanana. Pamalo amenewa, chitsamba chili ndi mpweya wokwanira;
pamene zipatso sizigwira pansi, sawopa mvula yambiri ndi mbewa, slugs sichidzawapweteka;
Kumangiriza chomera kumakhala kosavuta kuthirira, kuyambitsa matenda ndi tizirombo, kusamalira nthaka yozungulira.

Pali njira zambiri zogwirira ntchito.

Phunzirani momwe mungamangirire tomato mu wowonjezera kutentha ndi kutchire.

Timafotokoza ena mwa otchuka kwambiri:

pogwiritsa ntchito zingwe. Njirayi imagwiritsidwa ntchito makamaka kuti chikhalidwe chikule kumunda. Nkhumba ikhoza kukhala zitsulo kapena matabwa, mwanzeru yanu. Kutalika kuyenera kukhala pafupifupi 200-250 cm, malingana ndi kutalika kwa chitsamba. Chithandizocho chimayendetsedwa pansi pamtunda wa masentimita 10 kuchokera kumtunda kuti akawononge mizu yochepa. Chomeracho chimangirizidwa ku khola momasuka. Mndandanda kapena nsalu yophimba nsalu yophimbidwa choyamba kuzungulira chithandizo, ndiyeno kuzungulira tsinde ndi ovary. Pamene chitsamba chikukula, ndikofunikira kuzimangirira;

pa trellis. Njira iyi ndi yopindulitsa ngati muli ndi mbeu yaikulu. Kuti mumange chithandizo, muyenera kutenga bar kapena zikopa. Iwo amatsogoleredwa kumayambiriro ndi kumapeto kwa mzerewo ndi kukakamizidwa ndi waya. Ikhoza kutambasulidwa yokha, pamtunda wa masentimita 200, ndi chitsamba chomangirizidwa, kapena zingwe zingapo, ndipo chitsamba chidzatambasulidwa kupyolera mwa iwo. Lembani chingwe kapena chingwe kuzungulira chomera mwaukhondo;

Ndikofunikira! Ngati bedi liri lalitali kwambiri, ndiye kuti mukusowa zikopa pang'ono.

waya mawonekedwe. Amapangidwa ndi mawonekedwe a silinda kapena prism ya mtengo kapena zitsulo. Ndipafupi kupanga chimango chachitsulo. Wiring'onong'onong'onong'onong'ono. Payenera kukhala angapo ozungulira. Pa bwalo limodzi, sungani mipiringidzo pamtunda wofanana wina ndi mnzake. Kusinthasintha sikulibe kanthu. Kenaka, pamtunda womwewo, mphete zotsalazo zimagwedezeka pazitsulo. Galama la chimango limapangidwa ndi matabwa. Njirayi ndi yosiyana ndi yosiyana ndi yomwe mazikowo sali bwalo, koma malo amodzi, ndi mmalo mwa zowonjezera misomali.

mpanda wa waya. Pakati pa mzere wa tomato mutambasule makonde awiri a waya. Kwa iwo ndi womangidwa tchire ndi twine. Ubwino wa kapangidwe kano ndikuti ngati chitsamba chimakula, chimatha kumasulidwa kuchokera kumtunda umodzi ndikukumangirizana ndi chimzake.

Kwa "King of Giants," njira iliyonse yowonongeka pamwambayi idzagwira ntchito. Sankhani pa luntha lanu.

Kupaka pamwamba

Kumalo otseguka, choyamba chovala chokongoletsera cha mmimba cholimba chimapangidwa miyezi iwiri pambuyo pa kutuluka kwa mbande. Pansi pa shrub pangani chisakanizo cha 0,5 malita a mullein, mapiritsi awiri a microfertilizers, supuni ya nitrophoska ndi 0,5 tsp. boric acid.

Chilichonse chimachepetsedwa mu 10 malita a madzi. Chitsamba chinatha lita imodzi ya osakaniza. Patatha mwezi umodzi, kumayambiriro kwa mwezi wa July, kudyetsa mobwerezabwereza kumachitika. Mu chisakanizo ichi, zinthu ziwiri zoyambirira zili zofanana ndi zomwe zapitazo, ndipo 1 zina tbsp zawonjezedwa kwa iwo. l potaziyamu sulphate. Yankho lake likufunikiranso lita imodzi pa chitsamba.

Pamene fruiting ikuyamba, tikulimbikitsanso kutsanulira chisakanizo cha 10 g wa saltpeter ndi 10-15 g wa superphosphate pa mita imodzi imodzi pakamwa pazitsamba.

Tizilombo, matenda ndi kupewa

Mwa tizirombo za King of Giants, whitefly yekha ingakhoze kuukira. Zikuwoneka nthawi zambiri ngati phwetekere imakula mu wowonjezera kutentha, kumene nyengo ya kutentha ndi chinyezi cha mlengalenga sichikuwonetsedwa. При сильном поражении растения нужно прибегать к помощи специальных пестицидов по типу "Актары", "Актеллика", "Фитоверма", "Искры-Био".

Monga njira yowonetsera, ndi bwino kugwiritsa ntchito adyo brew: 150 g wosweka adyo akusakanizidwa ndi lita imodzi ya madzi ndikuphatikizapo masiku asanu. Mutatha kupopera mbewu.

Ngati tchire sichimasungidwe nthawi, amatha kugunda zipatso zowola. Paziwonetsero zoyamba za matendawa, chomeracho chiyenera kukonzedwa (posankha): "Phindu la Gold", Bordeaux osakaniza, "Abiga-Pik", "Fitoverm".

Zoipa zonse zikhoza kupewedwa ngati kutentha kwafunikira, chinyezi, kuthirira, maola a masana akusungidwa, ndipo feteleza amapangidwa nthawi.

Kukolola ndi kusungirako

Pali magawo angapo a phwetekere: phwando, yamafuta, ofiira, pinki ndi odzaza (ofiira). Mu magawo awiri omaliza, mbeu imakololedwa ngati zipatso zimatumizidwa nthawi yomweyo kuti zisamalidwe kapena kudyedwa.

Ngati kayendedwe ka zipatso kamakonzedwa, ndiye kuti payenera kukhala mkaka wamkaka ndi bulauni. Kubiri ndi mkaka kunamalizira kotsiriza. Iwo akhoza kugona pansi ndi dospet kapena iwo amatumizidwa kukasambira. Kukolola kotsiriza kuyenera kuchitidwa mpaka usiku kutentha kwagwera pansi pa madigiri 8.

Kusonkhanitsa kukuchitika masiku asanu ndi awiri onse asanu ndi awiri. Zokolola ndi bwino kuika mabokosi awiri kapena atatu. Sambani tomato sichikusowa mokwanira kutsukidwa pansi. Ngati kucha kwa chipatso kukonzedwa, tomato awiri kapena awiri ayenera kuikidwa mu bokosi la tomato wobiriwira.

Izi zidzakuthandizani kufulumira. Ngati mukufuna kuti nthawi yokolola ikhale yochuluka ngati n'kotheka, ndiye kuti iyenera kuyesedwa mokwanira ndi madigiri okhwima.

Mukudziwa? Mu 1893, Khothi Lalikulu Kwambiri ku United States linagamula kuti tomato ayenera kuonedwa ngati ndiwo zamasamba, osati zipatso, monga kuphika ndi zofanana ndi masamba.

Mavuto ndi malingaliro

Ngati mabedi akhuta, zomera zimayambitsa matenda komanso tizirombo. Pofuna kupewa izi, m'pofunika kuti mbande zikhale bwino.
Ngati kuthirira sikukwanira, zipatso zidzayamba kutha, masamba adzasanduka chikasu ndikugwa. Choncho, muyenera kutsata ndondomeko ya ulimi wothirira.
Popanda potaziyamu m'nthaka zipatso zidzakhala zosaoneka bwino, zobiriwira kapena zowoneka bwino. Chosowekacho chiyenera kuwonjezeredwa.
Ndi kumwa nayitrogeni m'masamba ndi ovary padzakhala pang'onopang'ono chitukuko. Kuthetsa vutoli kumathandiza madzi okwanira ambiri.
Ndi kuchuluka kwa acidity m'nthaka, pamtunda wotsika, ndi kusowa kwaunikira kudzagwa zipatso. Sungani nthaka, mukhoza kupanga laimu.