Ambiri oyenerera kukula m'madera ozizira tomato zosiyanasiyana "Palace". Ichi ndi chipatso cha ntchito za Sh.G. Bekseev, koma si aliyense amene angakule. Tiyeni tiwone mu nkhaniyi momwe tingachitire izi kuti tipeze kukolola bwino.
Malingaliro osiyanasiyana
Nyamayi ya zosiyanasiyanazi imakula kufika mamita 1.2 m'lifupi. Kufalitsa chitsamba chokhala ndi mphamvu zamphamvu. Ndi wa chaka chimodzi ndipo ali ndi inflorescence yosavuta: yoyamba imayikidwa pamwamba pa masamba 8, ndipo kenako - pambuyo pa masamba awiri. Zipatso za chomeracho ndi zofiira, zowonongeka, zowonongeka ndi kuzungulira.
Ubwino waukulu wa "Nyumba":
- kukula;
- mbewu yochepa;
- nthawi yaitali ya fruiting;
- zipatso zazikulu ndi zotsekemera mu kukoma (mpaka 600 g).
Zina mwa zofooka zomwe ziyenera kuwonetsa kufunika koti azivala kawirikawiri, zomwe zokolola sizikhala zovuta kwambiri. 
Zindikirani maonekedwe a tomato oyambirira monga "Samara", "chimphona cha rasipiberi", "Tolstoy f1", "Blagovest", "Bokele F1", "Kiss of geranium", "Ladies", "Caspar", "Aelita Sanka" "Gulliver F1", "Batyana", "Snowdrop", "Chozizwitsa cha Dziko", "Irina f1", "Countryman", "Little Red Riding Hood".
Zipatso makhalidwe ndi zokolola
Ndi njira zoyenera zaulimi, mpaka makilogalamu 4 a zipatso zazikulu zowonongeka akhoza kukolola ku chitsamba. Nyamayi ili ndi nthawi yakucha kucha - kufikira masiku 100. Kuchuluka kwa chipatso - 500 g Ndikoyenera kuti tigwiritse ntchito pokonzekera ma saladi atsopano, ketchups, sauces, pastes ndi madzi.
Mukudziwa? Nyamayi ili ndi serotonin yochuluka, kotero imakweza maonekedwe monga bhala la chokoleti.
Video: kufotokoza za zipatso za phwetekere "Palace"
Kusankhidwa kwa mbande
Kusankha mbande, ndi bwino kumvetsera mwatsatanetsatane:
- Mbadwo umene suyenera kudutsa chizindikiro cha masiku 60. Kuonjezera apo, zaka za mbande zomwe zili pabedi lomwelo ziyenera kukhala zofanana, kuti fruiting ndi yunifolomu.
- Kutalika Pachigawochi ayenera kukhala osachepera 30 cm. Nambala yokonzedwera ya masamba pa chomera ndi 12 ma PC.
- Zimayambira ndi masamba. Tsinde liyenera kukhala lakuda, ndi masamba - wobiriwira wobiriwira. Masamba obiriwira obiriwira amanena kuti wogulitsa ankagwiritsa ntchito feteleza zambiri za nayitrogeni kuti apititse patsogolo kukula. Makope amenewa ndi ofunika kwambiri kugula.
- Kukhalapo kwa zizindikiro za matenda ndi tizirombo: pansi pa masamba a mazira a tizilombo toyambitsa matenda, iwowo ali ndi makwinya kapena opunduka, mawanga pa zimayambira, ndi zina zotero.
- Tara, momwe iye aliri. Izi ziyenera kukhala mabokosi okhala ndi dziko lapansi, osati matumba apulasitiki.
Nthaka ndi feteleza
Njira yobzala mbeu imafesedwa mabokosi apadera ndi nthaka yokonzedwanso: sod land (2/5), humus (2/5), mchenga (1/5). Ngati chodzala chikuchitidwa pamtunda, muyenera kuyamba kumanga ndi zinthu zakuthupi.
Zingakhale zothandiza kuti muwerenge nthaka yomwe iliko, momwe mungathandizire kubereka kwa nthaka, momwe mungadziwire okha kukhala acidity wa nthaka pamalowa, komanso momwe mungasokonezere nthaka.
Pofika kumalo okwera a kum'mwera kwa dzikolo. Nthaka iyenera kukhala yachonde, yosalekeza ndi ndale kapena mankhwala ochepa. Ndi bwino kuti isanakhale nkhaka, kabichi, anyezi, mbatata, kaloti, maungu kapena sikwashi.
Sitikulimbikitsidwa kubzala tomato pamalo omwewo kwa zaka zingapo mzere, komanso malo omwe tsabola, eggplant ndi physalis zakula kale. Ngati sizingatheke kupeza chiwembu china, m'pofunika kudzala mbeu feteleza mu nthaka musanadzalemo tomato. 
Ndikofunikira! Nthawi yomweyo musanadzalemo, dzenje ladzaza ndi phulusa, kuti phwetekere likhale lopangidwa ndi zinthu zonse zomwe zimafunikira.
Mavuto akukula
"Nyumba yachifumu" - chomera chachangu komanso chakuda. Kutsimikiziridwa kutentha kwa kubwereka kuli pamwamba + 12 ° C. Nthaka iyenera kukhala yotenthedwa bwino. Kuti phwetekere imere, m'pofunika kusungira kutentha kwa + 16 ° C, pambuyo poti mphukira yoyamba ionekera, kukula kwake kumakhala 18-20 ° C.
Pofuna kuonetsetsa kuti kuwala kosavuta kumakhala koyenera, zimalimbikitsidwa kugwiritsa ntchito kuyatsa magetsi (ana angapo omwe amaikidwa pambali pamzere). Chomeracho chikusowa mpweya wabwino, choncho chipinda chimene chimakhalamo chiyenera kukhala mpweya wabwino nthawi zonse.
Ponena za mlingo wa chinyezi - phwetekere ndi bwino kudzala mu nthaka yabwino. Izi ziyenera kubzalidwa madzulo kapena mvula. Kutentha kwaukwati kuyenera kukhala pafupifupi 50%, dothi - 70%. 
Kukula kuchokera ku mbewu kwa mbande kunyumba
Kukula mbande pakhomo sikophweka ngati kugula, koma zilizonse zotheka. Kuwonjezera apo, mudzakhala otsimikiza za khalidwe lake.
Kukonzekera Mbewu
Mbewu zambewu ziyenera kukonzedwa musanadzalemo:
- Sakanizani ndi 1% ya potassium permanganate. Amaikidwa mu madziwa kwa mphindi makumi atatu kuti athe kuoneka mavairasi.
- Phwasani mbewuyo poyatsa pa 55 ° C kwa maora 72. Pambuyo pake, iyenera kuthiridwa m'madzi, kutentha kumene kulipo 25 ° C, kwa tsiku. Gawo lotsiriza likuzizira pa kutentha kwa -2 ° C (mufiriji).
- Chithandizo ndi njira ya boric acid kuti lifulumize kukula ndi kuonjezera zokolola. 2 mg ya yankhoyo amadzipukutira ndi lita imodzi ya madzi ndipo mbewu zimayikidwa pamenepo. Pambuyo maola 24, iwo amachotsedwa ndipo amaumitsidwa kudziko lopweteka.
Video: Kukonzekera mbewu za phwetekere kubzala
Zokhudzana ndi malo
Mbeu za phwetekere zimabzalidwa mabokosi apadera ndi nthaka. Panthawi imeneyi, kutentha kwa mpweya sikuyenera kukhala pansi + 16 ° C. Zojambulazo zimalimbikitsidwa kuti zikhale pa masamulo pansi pa nyali zotentha. Pambuyo pa masiku 14, ziphuphu zing'onozing'ono zomwe zimawonekera zimaikidwa mu miphika ya peat.
Mukudziwa? Kuyambira chaka cha 2001, phwetekere, monga kale mu dziko lakale, amaonedwa ngati chipatso mwa dongosolo la European Union.
Njira yobzala mbewu
Musanabzala, kukonzekera sikufuna mbewu zokha, komanso nthaka. Chitsulo chosakanikirana, humus ndi mchenga wapangidwa. Zomwe zimayikidwa m'nthaka sizitali kuposa 2 cm Nthawi yofesa imasankhidwa ndi nyakulima, poganizira kuti pambuyo pa masiku 50-60 mbande ziyenera kuikidwa pamalo otseguka. 
Mutabzala, mbande zam'tsogolo zimathirizidwa. Manyowa kwa nthawi yoyamba pambuyo kutsika pambuyo pa masiku asanu ndi awiri.
Kusamalira mbande
Kuti mbewu izikhazikitsenso mwamsanga, ziyenera kuyambitsa madzi okwanira. Kuthamanga kumachitika pamene chomera chimapeza masamba awiri enieni (pafupifupi pa tsiku la 20). Kuthirira kumachitika pamzu ngati pakufunika.
Madzi akulowa masamba amachititsa kuti zomera zivunda. Tomato sakonda madzi okwanira ambiri. Patatha masabata awiri tisanatchedwe mbande, zimakhala zovuta, kuchepetsa kuthirira. Zomera zimagwidwa ndi Bordeaux madzi, kudyetsedwa ndi potaziyamu ndi kutengedwa kunja kwa dzuwa kwa maola angapo patsiku.
Mwachitsanzo, kuti zitsuke bwino mizu, mbande zimatengedwa ndi njira yothetsera madzi (1 l), ammonium nitrate (1 g), superphosphate (4 g) ndi sulphate (7 g). Malo osatha akukonzeketsedwanso kuti alowetse: mu sabata imakhala ndi umuna wambiri - 10 makilogalamu / sq. m 
Kuwaza mbande pansi
Monga lamulo, phwetekere mbande zimayikidwa yotseguka nthaka mu June (pakati pa mwezi). Chomera chilichonse chimagwedezeka mu nthaka mpaka masamba a 4-5 masentimita. Chitsime chimadzazidwa ndi phulusa kapena hafu ya supuni ya Urgasa ikuwonjezeredwa.
Mwamsanga mutabzala, kuthirira ndi mulching zikuchitika. Mtunda wokwanira pakati pa mizera ndi 30-50 cm, pakati pa zomera - 30 cm.
Ndikofunikira! Pazithunzi 1. M sungakhoze kuikidwa kuposa zowonjezera 4.
Video: kubzala mbatata m'nthaka
Zipangizo zamakono za kukula kwa phwetekere pamtunda
Tomato akhoza kukula osati ndi mbande, komanso mwachindunji pansi.
Zochitika kunja
N'zotheka kufesa mbewu pokhapokha dothi lili lotentha mokwanira (osachepera + 12 ° C) ndipo chiopsezo cha chisanu chadutsa. Malo abwino kwambiri, otetezedwa ku kutentha kusintha ndi tizirombo mu nkhani iyi - wowonjezera kutentha, wowonjezera kutentha. Amakumba nthaka nthawi zonse, kuthira manyowa ndi zinthu zakuthupi ndi kuzizira.
Mbewu imapangidwanso chimodzimodzi monga njira ya mmera. Mu wowonjezera kutentha, iwo amakhalabe ndi mphamvu ya kutentha (+ 20-25 ° C) ndipo amachita nthawi zonse. 
Njira yobzala mbewu pansi
Kubzala kwachitika mu April, pamene nyengo ikukhazikika ndipo dothi limawomba. Pambuyo pokonzekera, mbeuyi imayikidwa m'zitsime mozama kuposa masentimita 4, wodzazidwa ndi phulusa kapena feteleza. Kudyetsa koyamba kumachitika masiku khumi mutabzala, komanso kuthirira.
Mitengo ikadali ndi masamba 2-3, m'pofunika kuchepetsa mbewu, kusiya mtunda wa masentimita 10 pakati pawo.Kachiwiri, kugwiritsidwa ntchito komweku kumachitika pamene ali ndi masamba asanu, kuti awonjezere mtunda pakati pa zomera mpaka 15 cm.
Kuthirira
Musanayambe maluwa, kuthirira kwachitika masiku atatu aliwonse ndi madzi ofunda (pamwamba + 20 ° C). Imwani zomera pazu ndi m'mawa. Mtengo woyenera wa madzi pa 1 lalikulu. Kupanga m - 10 l. 
Panthawi ya fruiting, kuthirira kumawonjezeka, chifukwa mizu yayamba kale, ndipo mphamvu zonse za zomera zimapanga mapangidwe a zipatso. Pansi pa chilala, kuthirira kumakhala kosavuta komanso kawirikawiri nthawi yamvula. Tiyenera kukumbukira kuti chinyezi chikhoza kuwononga tomato.
Nthaka imamasula ndi kupalira
M'nyengo yophukira, bedi lotsatira likubedwa, ndipo m'katikatikati - kawiri kawiri kumasulidwa. Kupalira ndi koyenera kupangidwa musanabzalidwe, kuti muchotse namsongole, ndiye - ngati pakufunika. Mu chilala, kuwonjezera pa kuwonjezera ulimi wothirira, imalimbikitsanso kumasula kanjira kuti pakhale mphamvu ya nthaka. Kuyamba kokwera kuchokera pa nthawi yofika kumatenga tsiku la 45-65, mobwerezabwereza - masiku 15.
Masking
Mbewu ikafika pamtunda wa trellis, kukula kwake kumaphatikizidwa, imapanga shrub mu 1 stem, ana otha msinkhu amachotsedwa.
Tikukulimbikitsani kuti muwerenge momwe mungaperekere tomato panja ndi kutentha.
Video: phwetekere pasynkovka Kwa nthawi yoyamba pasynkovaniya amathera pamene ana (mbali mphukira) kufika 7 masentimita m'litali. Kenaka amatha kuikidwa m'madzi ndipo patapita masiku 20 amatenga chitsamba chatsopano. Pakuti mbande yoyenera anawo, analandira pambuyo 1-4 pasynkovany.
Belt girter
Mmera ukafika pamtunda wa 30-35 cm, umayamba kumangiriza.
Tikukulimbikitsani kuti muwerenge momwe mungagwiritsire ntchito tomato potsegula pansi komanso mumtundu wa polycarbonate wowonjezera kutentha.
Pali njira zambiri zobweretsera:
- Kuti apange (ndodo, etc.), kutalika kwake komwe kumadutsa kutalika kwake kwa tchire ndi masentimita 30 kuti tiwame pansi. Amaikidwa asanadzalemo. Pamene phwetekere ikukula, imangirizidwa ku khola ndi tepi kapena njira zina zosapangidwira.
- Kwa osasinthasintha trellis. Mipamwamba imathamangitsidwa pansi pamtunda wa mamita awiri kuchokera mzake. Pakati pa iwo akukoka waya (ndizotheka chingwe) ndi nthawi ya masentimita 40 pakati pa magulu. Chomeracho chimangirizidwa ndi njoka, zazikulu zazikulu zimapachikidwa pa zikopa.
- Kuwonekera trellis. Chomeracho chimangirizidwa ku denga lakutentha ndipo, pakapita nthawi, pamene chikukula, "chimamangiriza".
- Ku mpanda. Mapangidwe amapangidwira ndi chithandizo cha gridi, yomwe imagwedezeka kuchokera ku positi kuti ikalowe pamodzi ndi minda. Mangani phwetekere ndi twine pamtundu wosiyana wa kukula kwake.
- Kufikira waya. Mapangidwewa akufanana ndi bokosi laling'ono, lomwe mkati mwake limamera chitsamba. Sichiyenera kumangirira, monga momwe chilengedwechi chikuzungulira kuzungulira.
Kupaka pamwamba
Pakati pa chaka, yesani mavalidwe angapo:
- Asanadzalemo, mu kugwa, pangani 10 kg / sq. M organic, 20 g / sq. M ya phosphate ndi 20 g / sq. m fertilizer m.
- Mu kasupe, nthaka imalumikizidwa ndi kusakaniza kwa nayitrogeni pa mlingo wa 10 g / sq. m
- Mutabzala pa tsiku la 10, amapereka madzi okwanira: 25 g wa nayitrogeni, 40 g wa phosphate, 15 g wa fetashi fetereza pa 10 malita a madzi. Ndalamayi ndi yokwanira 14-15 tchire.
- Pambuyo masiku 20, feteleza imabwerezedwa ndi njira yomweyo. Pa nthawiyi, malita 10 ndi okwanira 7 zomera zokha.
- Kuvala mwouma kuli mu kanjira. Pakuti osakaniza ndi wokonzeka kuchokera 5 g / sq. M ya nayitrogeni, 10 g / sq. M ya phosphate ndi 10 g / sq. m fertilizer m.
- Mukhozanso kudyetsa tomato ndi madzi organic.
Tizilombo, matenda ndi kupewa
Matenda omwe angakhudze "Palace":
- chowonetsa mochedwa;
Dzidziwitse nokha ndi njira zothetsera matenda osiyanasiyana ndi tizirombo ta tomato.
- chithandizo;
- kuvunda;
- macroporiosis ndi ena
Mwa tizirombo tiyenera kuopa wireworm, Medvedka, whitefly, nematodes ndi njenjete. Choncho, pambuyo poonekera kwa ovary (kukula kwa mtedza), chitsamba chimapulitsidwa ndi "phwetekere wopulumutsa", Bordeaux osakaniza kapena mkuwa sulphate. Mankhwala akhoza kusinthidwa sabata iliyonse. Onse samagwiritsa ntchito mankhwala oposa 4 pa nyengo - izi zimatetezera chomera.
Phunzirani zambiri za zotsatira za poizoni thupi la munthu ndi mkuwa wa sulphate.
Kukolola ndi Kusungirako
Tomato amakolola pamene akuphuka, akudula mosamala kuchokera ku chitsamba. Masiku 20 asanafike nthawi yokolola, masambawo amachotsedwa kuti zipatso zipse msanga. Kwa nthawi yaitali yosungirako tomato amadulidwa ngakhale bulauni. Kutentha kwabwino kwambiri ndi 15-20 ° C. 
Mavuto ndi malingaliro
Mavuto aakulu omwe amachokera ku chisamaliro chosayenera, ndi zifukwa zawo:
- Zipatso zopanda kanthu, masamba opotoka okhala ndi malire owuma - kusowa kwa potaziyamu.
- Kukula pang'ono, masamba osapititsa - kusowa kwa nayitrogeni.
- Pansikati mwa masamba muli nsalu zofiira; kukula kumachepetsanso (kuyamwa kwa nayitrogeni kumatsekedwa) - kusowa kwa phosphorous.
- "Marble" masamba - kusowa kwa magnesium.
- Mazira ochuluka - owonjezera nayitrogeni.
Matimati wa "phwetekere", kuphatikizapo ubwino uliwonse wa zosiyana, sizaphweka kukula. Kuti mupeze zokolola zazikulu, muyenera kusamalira bwino zomera: nthawi zonse kudyetsa, madzi, kumasula nthaka, kuchita bwino ndi zina zotero. Ndi chifukwa cha kunyalanyaza malamulo omwe alimi amakhala nawo nthawi zambiri ndi "Palace".
