Kodi kuphika Korean zukini saladi m'nyengo yozizira kunyumba

Aliyense amadziwa kaloti wa ku Korea - mbale iyi yakhala yaitali ndipo yadziwika bwino. Zucchini za Korea ndi zochepa kwambiri, ngakhale kuti saladiyi imakhala yosangalatsa kwambiri. M'munsimu muli njira yokonzekera.

Zamkatimu:

• Ndizitsulo ziti zomwe zingakhale bwino kuti mutenge kukolola
• Kukonzekera kwa zitini ndi zivindikiro
• Zida za Kitchen
• Zosakaniza
• Khwerero ndi Gawo Njira Yophika
• Kumene mungasunge saladi ya Korea
• Zimene mungabweretse patebulo
• Ogwiritsa ntchito makanema pokonzekera saladi ya zukini ya Korea

Zosakaniza

Mu kukoma kwa saladi iyi, zukini ndi kaloti zimakhala zovuta, coriander imatsindika zowonjezera, komanso anyezi ndi tsabola otentha amapereka spiciness ndi piquancy.

Mwachidziwikire, kumakhala kusakanikirana kwakukulu, komwe anthu ambiri angakonde.

Phunzirani momwe mungaperekere zukini m'munda chiwembu ndi mmera njira, momwe mungapangire zukini kuchokera ku mbewu, chifukwa chopanda kanthu maluwa kuonekera pa zukini, komanso kuphunzira momwe mungagwirire ntchito ndi tizirombo ndi matenda a zukini.

Ndizitsulo ziti zomwe zingakhale bwino kuti mutenge kukolola

Oyenera kwambiri pa saladiyi ali achinyamata osakaniza zukini, iwo amapereka bwino kukoma. Koma, motero, zimayenera kukhala ndi masamba okhwima, opitirira. Mukamagwiritsira ntchito zojambulazo, amafunika kutsukidwa asanaphike.

Kukonzekera kwa zitini ndi zivindikiro

Pofuna saladi kumalongeza, m'pofunikira kuyamwa makapu ndi mitsuko. Ndizosavuta kuti wiritsani zitsulo zokhazokha, kuti muzitha kuyesa zitini, mungagwiritse ntchito njira imodzi zotsatirazi:

• Pangani mabanki ndi mpweya kwa mphindi 15, chifukwa ndi bwino kuti mugwiritse ntchito mbale yapadera yapadera ndi mabowo a zitini, omwe amaikidwa pa poto yophika;
• Ngati pali mbale yapamwamba yoyenera, mukhoza kuwiritsa mitsuko mmenemo;
• Mabanki amatha kuyiritsa mu microwave, yomwe amathira madzi pang'ono (masentimita awiri), amaika microwave ndikuyika timeriti kwa mphindi zitatu pa mphamvu ya ma Watt 700.

Tikukudziwitsani kuti tidziŵe njira zosiyanasiyana zozirala za zitini kunyumba.

Zida za Kitchen

Kuphika zukini ku Korea zidzafunika:

• gwiritsani karoti ya Korea;
• mpeni wa khitchini;
• bolodi;
• mphamvu ya saladi;
• mbale yowonjezetsanso kwa zitini zomwe zili ndi letesi (mungagwiritse ntchito mbale ya saladi ngati ikhoza kuyaka moto);
• wophika.

Zosakaniza

Kukonzekera saladiyi, mufunikira zotsatirazi:

• zukini - 3 makilogalamu;
• kaloti - 0,5 makilogalamu;
• anyezi - 0,5 makilogalamu;
• Tsabola wotentha - 1 pc.;
• shuga - 150 g;
• Vinyo wosasa 9% - 200 g;
• mafuta a masamba - 150 g;
• coriander - 2 tbsp. l;;
• mchere - 3 tbsp. l

Khwerero ndi Gawo Njira Yophika

Ngati zukini ndi zazikulu kwambiri, ndiye ziyenera kutsukidwa, zamasamba zochepa zisamatsukidwe.

• Sikwashi yogaya pa karoti ya Korea.

Ndikofunikira! Mutu wa zukini ndi porous zamkati ndi mbewu sizitsukidwa ndipo sizinagwiritsidwe ntchito.

• Pa chimodzimodzi grater karoti rubbed.

• Anyezi amadulidwa mu timitengo tating'onoting'ono tochepa, zomwe zimasweka n'kukhala machete.

• Tsabola yotentha imadulidwa m'magulu, mbewu zimatha kuchotsedwa, ndipo mukhoza kuchoka.

• Zonse zopukutidwa ndi zong'onong'ono zimapangidwira mu mbale, pali zina zowonjezera: mchere, shuga, nthaka coriander, masamba a mafuta, viniga, pambuyo pake zonse zimasakanizidwa.

• Zosakaniza zosakaniza zatsalira mu beseni kwa mphindi 30.

• Pambuyo pa saladi yakhala ikuyimira nthawi yogawa, imasakanizidwa kachiwiri.

• Kenaka, sungani saladi m'mabanki ndipo mutseka zitsulo.

Kuwombera mitsukoyo mu mbale ndi madzi ofunda. Madzi oyenera akhale pansi pa kapu pafupi ndi masentimita awiri. Madzi amaperekedwa kwa chithupsa, atatha kutentha, nthawi yowonjezera kuyamwa imayamba kuwerengeka: mitsuko ya 0.5-lita imasungidwa kwa mphindi 15, mphika wa 0,7-lita ndi mphindi 20, thanki imodzi ndi mphindi 30.

Mukudziwa? Karoti ya karoti inapangidwa ndi anthu a ku Korea omwe amakhala m'malo olamulidwa ndi Soviet monga m'malo mwa zakudya zakutchire za Korea, zomwe zinkapangidwira kuti zisakwaniritsidwe.

Video: momwe mungaphike Korea zukini saladi m'nyengo yozizira Pambuyo pa kuyamwa, mitsuko imachotsedwa ndikuyikidwa.

Kumene mungasunge saladi ya Korea

Ngati panthawi yachitsulo chilichonse chinali chosawilitsidwa bwino, chivindikirocho chinatsekedwa mwamphamvu, ndiye kusungirako kungathe kusungidwa kwa zaka zingapo kutentha.

Zoona, ndi bwino kupanga nkhokwe zosungirako zowonjezera kuti zitheke mpaka pamene masamba akumwa. Choncho, zamasamba zamzitini zidzasungidwa chaka chosakwanira. Sungani iwo pamalo amdima, makamaka mu chipinda. Mukhoza kupulumutsa pa khonde lamoto kapena lamoto kapena loggia (kuti asawononge), yoyenera kusungirako ndi pogona.

Tikukulangizani kuti mudziwe bwino maphikidwe zukini amodzi kwa dzinja, komanso mmene kuphika kuzifutsa ndi zouma zukini.

Zimene mungabweretse patebulo

Sikwashi ku Korea ikhoza kutumikiridwa ngati mbali yodyera nyama. Amapitanso bwino ndi mbatata yophika ndi yokazinga, buckwheat, mpunga, balere. Yokwanira mwangwiro kwa mizimu monga chotupitsa.

Ogwiritsa ntchito makanema pokonzekera saladi ya zukini ya Korea

Chinsinsi cha zukini ku Korea ndi chosavuta, zowonjezera za saladiyi ndizosavuta komanso zotchipa, choncho mavuto omwe amapangika sayenera kukhala. Pa nthawi yomweyo, saladi ili ndi kukoma kwapamwamba ndipo ingagwiritsidwe ntchito ndi mbale zambiri.