Maphikidwe apamwamba a sauerkraut, amayi ambiri amasiye amatha kusintha maonekedwe anu, kuwonjezera zonunkhira, zipatso ndi zipatso. Chimodzi mwa zinthu zatsopanozi ndizojambula kabichi-kiranberi. Kuti mukhale wokongola kwambiri, muyenera kudziwa zinsinsi za kuphika. Pa izi tikupitiriza kulankhula.
Ndi mtundu wanji wa kabichi ndi bwino kutenga
Wodziwa bwino wothandizira mosavuta amasankha chimodzi chomwe chiri choyenera kwa sourdough kapena pickling ku mitundu yambiri ya kabichi. Zipatso zambiri zowonjezera zimagwiritsidwa ntchito pazinthu izi.
Iwo sali mwamsanga kuyeretsa mabedi, kuyembekezera kuti mitu ya kabbages ikhale yowuma komanso yowonjezera. Kuonjezera apo, sikuvomerezedwa kusunga zitsanzo zomwe zasankhidwa chotupitsa kwa miyezi itatu. 
Mukudziwa? Mabala atsopano ankalemekezedwa ndi Agiriki akale monga chizindikiro cha kudziletsa ndi malingaliro omveka. Ndipo zonse chifukwa chogulitsidwacho chinanenedwa kuti ndi mphamvu yabwino kwambiri yochotsera mowa mwauchidakwa.
Chowonadi ndi chakuti mochedwa kabichi imatsogolera pakati pa mitundu ina mwa chiwerengero cha zigawo za shuga zachilengedwe. Momwemonso, zinthu zimenezi zimathandiza kupanga mapuloteni a lactic, chifukwa cha kutentha kwake kumapezeka.
Werengani za zabwino kabichi mitundu pickling ndi pickling.
Mitu iyenera kukhala yong'onong'ono. Ndikofunika kuchotsa masamba obiriwira, kupita ku mutu woyera wa kabichi. Ngati izi sizinachitike, chotupitsa chingakhale chosiyana ndi kukoma kosakondweretsa, kosavuta kwenikweni ndi kununkhira komwe masamba omwe ali ndi masamba. Kutaya "zinyalala" zotero sikofunikira. Ambiri a awo hostesses kvasyat padera.
Video: momwe mungasankhire kabichi ya kuthirira
Dziwani momwe mungapangire kabichi mwamsanga kunyumba.
Zida za Kitchen
Malinga ndi momwe munkadula masamba, ndipo muli ndi zida ziti mumakonda kupanga zolemba, muyenera kukonzekera zofunikira.
Pankhaniyi, zothandiza:
- chodula;
- kapu kapena khitchini;
- zida za pulasitiki ndi zivindikiro;
- beseni lalikulu la pulasitiki (pofuna chakudya);
- mlingo;
- ndodo yokongola yamatabwa;
- Magolovesi ogwira ntchito a raba wosabala.
Ndikofunikira! Viniga ndi shuga zimayambitsa ndondomeko yoyambira. Koma ndi bwino kuti musawagwiritse ntchito - kabichi ayenera kufika pamtundu wachilengedwe.
Mndandanda wa zosakaniza
Baibulo lachikale la sauerkraut limaphatikizapo kuwonjezera kaloti, zomwe zimapanga pafupifupi 10 peresenti ya kabichi yonse. Koma mkazi aliyense wa nyumba amasankha zomwe akufuna kuti azipangidwira ntchito. Ena amangokhala maapulo ndi plums, ena - cranberries kapena lingonberries, ndi ena - ginger ndi adyo.
Mudzidziwe nokha ndi zopindulitsa katundu wa woyera kabichi, wofiira kabichi, kolifulawa, Beijing, Savoy kabichi, broccoli, kohlrabi, romanesco, pak choi, kale, ndi sauerkraut.
Chinsinsi chathu chiri ndi zigawo zotsatirazi:
- shredded kabichi - 5 makilogalamu;
- kaloti wasungunuka - 200 g;
- mchere - 130 g;
- cranberries - 100 g
Ngati mukufuna, mbeu za chitowe, anise, coriander kapena jira zikhoza kuwonjezedwera kulawa zosiyanasiyana. Ena okonda chakudya cha zokometsera amagwiritsanso ntchito tsabola wofiira.
Mwinamwake mudzafuna kudziŵa bwino njira yopangira sauerkraut ndi beets m'Chijojiya.
Khwerero ndi Gawo Njira Yophika
Ndondomeko yoyambira sikudzatenga nthawi yochuluka. Mutatha kukonza zofunikira zonse ndi zipangizo, mukhoza kuyamba kuphika:
- Choyamba, kuyeretsani mitu ya kabichi ku masamba obiriwira ndikutsuka mumadzi, mutagona pa thaulo kuti muume.
- Peel kaloti, kutsuka ndi kabati zofunika ndalama.
- Sambani cranberries ndipo musiyeni.
- Dulani mitu ya kabichi mwanjira yabwino. Ikani pansi misa mu mbale.
- Gulani kabichi ndi mchere mpaka madzi akuwonekera. Zamasamba zikhale zofewa komanso zokoma.
- Onjetsani kaloti.
- Thirani ma cranberries ndi kusakaniza bwino. Mu thanki ayenera kupatsidwa madzi ambiri.
- Ikani pansi pa chidebe cha pulasitiki ndi masamba oyera, onse a kabichi ndi kutsanulira mulu wonse mu mbale pamodzi ndi madzi.
- Phimbani kabichi ndi masamba oyeretsa kabichi pamwamba, kuika mbaleyo mozondoka ndi mtundu wina wa kuponderezedwa (chinthu chilichonse cholemera chomwe chingathe kugwira ntchito yake). Ngati mukufuna, mutha kugwiritsa ntchito nsalu ya gauze, koma musaiwale kuti muzisamba nthawi ndi nthawi. Sitani iyenera kukhala pamalo otentha.
- M'tsogolomu, yang'anani momwe ntchito yopangira ntchito ikuyendera ndipo, pofika pakufunika, chotsani chithovu chomwe chimapezeka pamwamba. Ichi ndi chizindikiro choonekeratu cha kuyambira kwa ndondomeko ya nayonso mphamvu.
- Masiku awiri oyambirira kufika maulendo asanu m'malo ena amaphonya kabichi, kumasula mpweya. Kupanda kutero, zokolola zidzathamanga kupyolera mu fungo losasangalatsa ndipo zidzakhala zosayenera kuzidya. Izi ziyenera kuchitidwa ndi ndodo ya matabwa ndi mapeto ake. Nkofunika kuti chidacho chikhale choyera (njirayi imabwerezedwa mpaka gassing ikupezeka).
- Patatha masiku 5 atagona phokoso likhoza kuchotsedwa ndipo kabichi yofiira imachotsedwa pamwamba. Ngati mukufuna, ntchito yopangira ntchito ingasunthike ku mabanki, mwamphamvu kwambiri.
Ndikofunikira! Musati muwonjezere anyezi ku sauerkraut, chifukwa chophatikiza ichi chimapangitsa kuwonongeka kofulumira kwa workpiece..
Video: Kuphika sauerkraut ndi cranberries
Zimene mungagwiritse ntchito patebulo
Ambiri amatha kusinthasintha ndi kuphweka kwa sauerkraut. Ndibwino kuti muyambe kuyambitsa maphunziro oyambirira ndi achiwiri, komanso chogwiritsira ntchito pokonza zatsopano zophikira. Cholinga ichi ndi chofunikira kwa solyanka, kabichi, borscht, zikondamoyo, mapeyala, vinaigrette, kulebyaka, dumplings ndi kutseka kosiyanasiyana.
M'nyengo yozizira, amayi amatha kugwiritsa ntchito billet ngati saladi. Ndipo kuwonjezera pa iwo onse ndiwo zamasamba, ndi nyama, nsomba. Mwachizoloŵezi, chofufumitsa chophatikiza ndi mbatata yosenda. Koma ngati mutapitirira malire, ndi bwino kuti mukhale ndi mphodza ya sauerkraut, ndiwo zamasamba ndi zamasamba.
Ena amakophika sauerkraut, mwachangu kapena wiritsani. Koma odyetsa zakudya amalimbikitsa kwambiri kugula mankhwalawa mu mawonekedwe ake opangira, chifukwa ndi momwe amapezera zakudya zake mochuluka. 
Kumene ndi zingati zingasungidwe
Pa nayonso mphamvu, mankhwalawa ayenera kukhala kutentha kwa 18 ... madigiri 20 Celsius. Ndipo pambuyo pa masiku asanu, pamene chithovu chimaima pamwamba ndipo mchere umakhala woonekera, ukhoza kusamutsidwa kuzizira ndi njira yabwino kwambiri ya 0 ... +5 madigiri Celsius.
Tikukulimbikitsani kuti mudzidziwe nokha momwe mungakonzekerere yofiira, yoyera, kolifulawa, ziphuphu za Brussels, ndi broccoli m'nyengo yozizira.
Choyambira ichi chikhoza kuphikidwa mu zigawo zazikulu, chifukwa ngati zofunikira zidzakwaniritsidwa, zidzasungidwa kwa nthawi yaitali popanda kuwonongeka kapena zowonongeka. Malo osungirako bwino a m'chipinda chapansi pa nyumbayi ndi m'chipinda chapansi pa nyumba, chifukwa pali malo oyenera kutentha ndi chinyezi.
Komanso, kabichi sichidziwika ndi kuwala kwa dzuwa. Mu malo okhalamo, malo abwino oti muwasungire adzakhala firiji kapena khonde (pamapeto pake, ndikofunikira kulingalira nyengo). 
Pofuna kusungirako zakudya zopanda phokoso, amayi amodzi akudziwitsa kuti mudzaze zitsulo ndi kabichi misa kuti brine aziphimba - izi zikulitsa moyo wa alumali. Zoonadi, ascorbic acid imasanduka mofulumira kwambiri kuchokera ku misala yosweka.
Mukudziwa? Mu misika ya Roma, kabichi anawonekera pa maholide okha ndi mawonekedwe owiritsa. Kwa kusintha kwa kukoma, ndiwo zamasamba nthawi zambiri zimaphatikizidwa ndi zonunkhira zosiyanasiyana..
Nthawi zina amayi amasiye sakudziwa kuti ndibwino kuphika mbale. Inde, mitsuko itatu-lita ndi yabwino yosungirako. Ndipo pokonzekera ndi bwino kutenga matanki ambiri.
Zikhoza kusungunuka, pulasitiki, zitsulo, magalasi. Chinthu chachikulu ndikutsatira bwino zinthu zonse zosungirako katundu. Musaiwale kuti nthawi ndi nthawi muzichezera kabichi ndikuyang'ana nkhungu (izi zimachitika pokhapokha ngati kuphwanya kwakukulu kwa tebulo ndi kuphika kosayenera). 
Onani kuti kuwonjezera pa cranberries ku sauerkraut ndi njira imodzi yopezera nkhungu.
Izi zikuphatikizaponso:
- kuwonjezera lingonberries;
- kukonkha nthawi ndi shuga;
- ufa wa mpiru ufa;
- kuwonjezera grated horseradish;
- kuwonjezera pa thumba la pickle ndi mbewu za mpiru.
Mwachigawo ndizosatheka kulola billet wanu kuti asungidwe. Muzikhalidwe zabwino, zidzatha theka la chaka. Ngakhale kuti n'zodziwikiratu, sauerkraut ndi chokoma kwambiri moti mwezi uliwonse sichidzasiyidwa.
Mukudziwa? Kabichi poyamba anayamba kuvuta Chichewa. Ndipo iwo anachita izo mu vinyo. Ndipo akapolo anali kudyetsedwa ndi mbale iyi panthawi yovuta kwambiri yomanga Nyumba Yaikulu ya China.
Ngati mukupaka kabichi molingana ndi zomwe zili pamwambazi, ndiye kuti mutha kukhala ndi chokoma kwambiri pa billet. Kusintha kwazing'ono kwa mavitamini omwe ali pamwambawa amaloledwa, malingana ndi zokonda zanu za mimba. Dziwone nokha: yophika mwamsanga, mophweka, koma imakhala zokoma.
