Pokhala ndi zotengera zapanyumba mungapeze nkhuku zambiri zathanzi. Koma chinthu chachikulu chomwe chimakhudza chiwerengero cha ana aang'ono ndi kupulumuka kwake ndiko kulumikizidwa kwa mazira mu "nkhuku yopangira". Ndikofunika kuti musankhe zinthu zabwino zotsatsa makina, komanso kuti muphunzire maonekedwe a mtundu wina.
Momwe mungasankhire dzira kuti muike chizindikiro
Kusamala kwakukulu kumayenera kulipidwa pa kusankhidwa kwa zipangizo zamakono. Ndikofunika kuti muzitsatira njira zotsatila panthawi iliyonseyi, kuyambira kuika ndi mpaka nthawi yomwe anapiye amatha. Mazira amenewo omwe sakhala nawo ayenera kuchotsedwa kuti athe kupewa chitukuko cha tizilombo toyambitsa matenda.
Ndikofunikira! Gawo 3 loyamba la makulitsidwe ayenera kutembenuzidwa pazitsulo zobwezeretsa nthawi zambiri (kuti pitirizani kutsanzira makulitsidwe achilengedwe). Koma ngati sikutheka kuchita izo ola lirilonse, tembenuzirani mobwerezabwereza momwe mungathere, chinthu chachikulu - onetsetsani nthawi yofanana.
Video: momwe mungasankhire dzira losakaniza Asanayambe kuyika ndikofunika kusankha nkhaniyo. Poyambirira, mazira ayenera kusankhidwa powonekera, motsogozedwa ndi malamulo angapo osavuta:
- Zida zobwezeretsa ziyenera kukhala zazikulu. Mu mazira a kukula kwakukulu kwambiri, chiwerengero cha imfa ya embryo ndipamwamba kwambiri. Ndipo kuchokera kwa ana, nkhuku zimabadwa zomwe zimanyamula mazira ang'onoang'ono omwewo.
- Onetsetsani kuti zipangizo zosakaniza sizili zonyansa.
- Sitiyenera kukhala opanda zofooka pamwamba pa mazira.
- Chithunzicho chiyenera kukhala pafupi kwambiri kuti chikhale chozungulira (kuzungulira). Dzira lakuthwa komanso lalitali kwambiri la dzira limapangitsa kuti mwanayo azivutika.
- Chifukwa chogona mu chofungatira, mazira a broiler mpaka miyezi 18-24 ndi abwino. Ndizofunikanso kutsogoleredwa ndi mfundo yomweyi pokhudzana ndi zigawo.
Phunzirani momwe mungasankhire chowongolera choyenera cha nyumba yanu, komanso kudziwidziwa ndi makhalidwe ndi zochitika za Cinderella, Blitz, Chicken Chokongola, ndi Kuika makina.
Kuti mupeze tsatanetsatane wa zakulangizidwe ndi othandizira ovoskop - chipangizo chomwe chimatsimikizira ubwino wa mazira. Ndi zophweka kugwiritsa ntchito, ngakhale wosakhala katswiri angagwiritse ntchito. 
Kufufuza mazira mu ovoskop
Werengani zambiri za momwe mungayankhire mazira ovoskopirovat, komanso momwe mungapangire ovoskop ndi manja anu.
Mukamagwiritsa ntchito chipangizochi, samverani nthawi izi:
- The yolk iyenera kukhala pakati pa dzira. Potembenuza mazira, yolk iyenera kutenga malo omwewo pakati. Mukasintha mtundu wina wa flagella, ngati mutasintha malo otsetsereka kapena kuzungulira, yolk idzakhala pafupi ndi chipolopolocho. Dzira lotero silingakhoze kuyikidwa mu chofungatira.
- Kukula kwa chipinda cha mpweya sikuyenera kupitirira 2.5 masentimita. Ziyenera kukhala pakati pomwe pansi pamapeto. Mabuku azinthu akulangiza kuti asagwiritse ntchito mazira ndi chipinda chochotsera makulitsidwe. Koma pakati pa akatswiri pali lingaliro lotero: nkhuku nkhuku zimachoka ku mazira omwe chipinda chawo chimachokapo pang'ono. Kotero ngati iwe umakula mbalame osati nyama, iwe ukhoza kutsimikizira kapena kukana chiphunzitso ichi.
- Mazira ndi mapuloteni osakaniza ndi yolk, komanso ndi yolk yowola, sangathe kuikidwa mu chofungatira.
Kodi ndi liti kubwereka
Nthawi yabwino kuti muike chizindikiro ndi pafupifupi maola 17 mpaka 22. Pachifukwa ichi, anapiye amathawa tsiku la 22.
Mukudziwa? Kumwaza nkhuku kumatha kunena zambiri zokhudza thanzi lawo. Mphepete wodekha, woonda ndi wunifolomu umasonyeza ubwino wa anapiye. Squeak yowopsya ndi yosokoneza imati nkhuku zili ndi mazira.
Zowonjezera
Nthawi yonse yotsekemera ili ndi nthawi 4. Gawo I (Tsiku la 1-7th). Kutentha kumakhalabe pakati pa 37.8-38.0 ° C. Chinyezi ndi 55-60%. Zisonyezo za kutentha ndi chinyezi pa siteji ino sizikusintha. Mwana wosabadwa amaumbidwa, choncho ndikofunika kupanga zinthu zabwino, osawerengera zovuta. 
Ndikofunika kusintha mazira maulendo 5-8 pa tsiku, kutentha kwapunifolomu komanso kupewa kutsegulira mwanayo pamtambo. Pofufuza mazira tsiku lachisanu ndi chiwiri mothandizidwa ndi ovoscope, mitsempha ya magazi ndi plasma ya fetus iyenera kuonekera bwino. Mimbayo imakhalabebe. Panthawiyi, mazira osapangidwira amakololedwa.
Gawo II (Tsiku la 8-14). Masiku anayi otsatira, chinyezi chiyenera kuchepetsedwa kukhala 50%. Kutentha ndi kofanana (37.8-38.0 ° C). Sinthani zipangizo zamakulitsidwe ayenera kukhala osachepera 5-8 pa tsiku.
Dzidziwenso ndi malamulo ozala nkhuku pogwiritsira ntchito kachipangizo.
Panthawi iyi, chinyezi cha mlengalenga ndi chofunika kwambiri chifukwa kusowa kwa chinyezi kungawononge imfa ya mluza. Panthawiyi, allantois (chiwalo cha kupuma kwa mwana wosabadwa) chiri pansi pa mbali yowongoka ndipo iyenera kutsekedwa kale.
Gawo III (Masiku 15-18). Kuyambira pa tsiku la 15 la nthawi yotulutsira, makina opangira makinawa ayenera kupang'onopang'ono. Izi zimachepetsa kutentha, ndipo kutuluka kwa mphepo kudzayambitsa njira za endocrine komanso kupititsa patsogolo kusintha kwa mpweya. 
Chinyezi chiyenera kusungidwa mkati mwa 45%. Kutentha ndi 37.8-38.0 ° ะก, imachepa kwa kanthawi kochepa panthawi yopuma mpweya (kawiri pa tsiku kwa mphindi 15), muyenera kutembenuza nkhani 5-8 pa tsiku.
Mukayang'anitsitsa ndi ovoscope pamsinkhu uwu, munthu amatha kuona kuti nyongolotsiyo imadzaza pafupifupi lonse lonse, ndikusiya chipinda chokha. Mbalame yodumphira mu chipolopolo ikhoza kumveka kale. Nkhuku imakoka khosi lake kumapeto kwake, ndikuyesa kuswa chipinda cham'mlengalenga.
Ndikofunikira! Ndi chitukuko chabwino pa siteji ya makulitsidwe, mpweya wa chipinda cha mlengalenga uyenera kukhala pafupifupi 1/3 mwa dzira lonse ndipo uli ndi malire ozungulira.
Gawo IV (19-21st day). Pa tsiku la 20 la makulitsidwe, kutentha kwafupika kufika 37.5-37.7 ° C. Chinyezi chikuwonjezeka kufika 70%. Mu nthawi yotsiriza ya makulitsidwe, mazira sayenera kukhudzidwa konse, mumangofunika kupanga mpweya wabwino, koma popanda kukonzekera. 
Patsiku la 21, nkhuku imatembenuka ndi kutsekemera. Nkhuku yathanzi, yomwe ili bwino, imathyola chipolopolocho chifukwa cha mphutsi 3-4, ndipo imasiya zidutswa zikuluzikulu za chipolopolocho.
Nthitiyi imayika mutu pamapeto pake, khosi - pafupi ndi nsonga imodzi, imatsutsana ndi chipolopolocho ndi thupi laling'ono kuchokera mkati ndikuliwononga. Nkhuku ziyenera kuloledwa kuti ziume ndikuziika pamalo otentha ndi ofunda.
Zingakhale zothandiza kwa inu kuti muwerenge momwe mungasankhire chipangizo choyendetsa, komanso ngati mungathe kudzipanga nokha.
Momwe mungayankhire dzira mu chofungatira
Ndikoyenera kuyika zipangizo zamakulitsidwe m'modzi umodzi. Ngati mutayika mazira m'magulu ang'onoang'ono, pakapita nthawi padzakhala mavuto ena posamalira nkhuku za mibadwo yosiyanasiyana.
Video: ikani mazira mu chofungatira Ndipo zidzatheka kukonza kokha pokhapokha anapiye akung'amba. Ndipo izi sizili zabwino kwambiri, chifukwa pambuyo poti nkhuku zotsatizana zidzasungunuka, zitsimikizirani kukhala zonyansa zomwe ziyenera kuchotsedwa pa chipangizocho.
Chizindikiro ndi zinthu zosamalira
Pemphani mosamala malangizo a chofungatira chanu. Zithunzi zosiyana zingakhale zosiyana. Kuika makulitsidwe kumafunika mazira omwe adawonongedwa maola 18-120 apitawo. Pa nthawi imodzimodziyo, zipangizo zotengera makina ayenera kusungidwa kutentha kwa 10-15 ° C ndi chinyezi cha 75-80%.
Mavuto akulu omwe angakumane nawo pa nthawi yopakidwa ndi kutentha ndi kutentha kwambiri. Kutentha kungagwe chifukwa cha kutuluka kwa mphamvu. Chifukwa china chingakhale kupweteka kwa mpweya kapena madontho ozizira mwadzidzidzi omwe ali ndi makampani ena a dacha. 
Kutentha ndi kotheka kwambiri kwa nkhuku zamtsogolo. Ngati kabotolo kamatentha, mutsegule ndi kutseka chipinda cha maola 0.5.
Mukudziwa? Mazira omwe anaikidwa madzulo ndi osafunika kuti azisakanikirana. Chifukwa cha nyimbo za tsiku ndi tsiku zomwe zimakhudza mahomoni a nkhuku, mazira ammawa amakhala othandiza.
Pamene nkhuku zatha, musayambe kuzichotsa nthawi yomweyo. Mulole anawo aziwuma ndikuyang'ana pozungulira.
Pakadutsa maola 0,5, tanizani anapiye mu bokosi lomwe liri ndi mbali 40-50 cm pamwamba. Pansi pa bokosi ayenera kukhala ndi makatoni kapena nsalu yakuda (ubweya, ubweya, njinga). Pakatikati mwa bokosi, ikani penti yotentha (39 ° C). Pamene penti yotentha imatha pansi, madzi amafunika kusintha. 
M'masiku oyambirira, ndizofunika kwambiri kukhala ndi kutentha kwa 35 ° C, pang'onopang'ono kuchepetsa mpaka 29 ° C pa tsiku lachitatu ndi 25 ° C ndi tsiku lachisanu ndi chiwiri la moyo. M'nyumba ya nkhuku kwa ana amafunika kuunika bwino (100 W pa 7 sq. M. House).
Tsiku loyamba kuwala sikuzima konse. Kuyambira pa tsiku lachiwiri, kuwala kumatsekedwa kuyambira 21:00 mpaka 7:00 kuti tipeze biorhythms m'chilengedwe. Usiku, bokosi liri ndi mapiko omwe ali ndi nsalu yakuda, imathandiza kutentha. Tiyeneranso kuyang'anira munda wotentha m'nyumba.
Tikukulimbikitsani kuwerenga za momwe mungadyetse nkhuku masiku oyambirira a moyo, komanso momwe mungachitire ndi kupewa matenda a nkhuku.
Millet, mazira a mazira ndi balere, nthaka ndi semolina, amagwiritsidwa ntchito kudyetsa anapiye a khanda. Pa tsiku lachiwiri, tchizi, tchizi, ndi madzi zimasakanikirana ndi theka ndi yogurt. Pofuna kutsegula m'mimba komanso kukhala kashiamu yowonjezera mazira.
Video: Kudyetsa ndi kumamwa nkhuku m'masiku oyambirira a moyo
Kuchokera tsiku lachitatu ndikuyamba (dandelion) mndandanda wa masamba. Kuonetsetsa kuti kugwira ntchito kwa m'mimba kumagwiritsidwa ntchito, kawiri pa sabata nkhuku zimathiriridwa ndi yarrow decoction. Angagwiritsenso ntchito kudyetsa chakudya cha achinyamata.
Mutha kukhala ndi chidwi chowerenga momwe mungakweretse ducklings, poults, goslings, quails ndi guinea mbalame.
Nkhuku zobereketsa, makamaka nkhuku zomwe zimapangidwira, ndizovuta komanso zosavuta kupanga mbalame zazing'ono. Njira iyi ndi yokhoza kwa anthu omwe akufuna kudziyesa okha ku nkhuku, koma alibe zofunikira.
Kuti mbalame yathanzi ikhale yathanzi, m'pofunika kuyendetsa magawo onse a nthawi yopuma komanso kusamalidwa bwino.
