Kulima nkhuku

Momwe mungapangire phala poika nkhuku

Masiku ano, pali mitundu yambiri ya chakudya cha nkhuku, koma malo apadera pakati pawo amatengedwa ndi phala, kupereka mbalame kumverera kwachisangalalo ndi kupindulitsa thupi lawo ndi zinthu zofunika.

Tiyeni tipeze zambiri za mtundu uwu wa chakudya cha nkhuku.

Kodi phala

Amatchedwa osakaniza kapena otentha. Monga lamulo, zimaphatikizapo zamasamba, tirigu (zonse kapena shredded), zakudya zosakaniza, mafuta owonjezera ndi zina zowonjezera nkhuku.

Phunzirani mtundu wa chakudya cha nkhuku, momwe mungakonzekere nkhuku ndi nkhuku zazikulu.

Zomwe zimachokera patebulo la alendo zikuwonjezeranso kuntchito - osaphatikizapo mitundu yosiyanasiyana ku zakudya za nkhuku, izi zimapangitsa kuti zitheke.

Blender ndi chakudya chakuda chomwe madzi, yogati kapena mkaka wokometseredwa amagwiritsidwa ntchito ngati chidziwitso.

Mitundu yosiyanasiyana ya chisakanizo imapangitsa kuti mbalame zikhale ndi mapuloteni, mafuta, mavitamini ndi zakudya zokwanira kuti zithandize mbalame komanso kuti azikwanitsa kunyamula mazira.

Mukudziwa? Nkhuku zinapangidwa kunyumba pafupifupi zaka zikwi zitatu zapitazo m'mayiko a Ethiopia lero.

Mbali za phala yophika

Blender imakulolani kuti muyambe kugwiritsira ntchito mbalame zam'madzi, choncho kukonzekera bwino kusakaniza n'kofunikira kuti mbalame zikhale bwino.

Ngakhale kuti kukonzekera kwa osakaniza ndi kosavuta, njirayi, komanso kudyetsa kwenikweni, ali ndi mbali zomwe tidzakambirana.

Zomwe zimachitika mwamsanga zimapangitsa kuti mbalame zisokonezeke, choncho phala liyenera kuchitidwa kamodzi kokha komanso moyenera.

Ndikofunikira! Nkhuku ziyenera kudya phala pasanathe maola 3-4 kuchokera nthawi yokonzekera. Zokwanira - perekani phala mbalame mwamsanga mukakonzekera.

Ngati mbalame zodyedwa zimadyetsedwa kawiri pa tsiku, ndiye kuti chisakanizocho chiyenera kuperekedwa m'mawa - ndiye kuti chizikhala bwino. Wosakaniza mu feeders wadzazidwa kotero kuti izo zimadzaza gawo limodzi mwa magawo atatu aliwonse a wodyetsa, mwinamwake nkhuku zidzaponyera zigawozo pansi.

Phalali liyenera kudyedwa kwa theka la ola mphindi makumi anayi. Ngati nkhuku zimadya mofulumira, ndiye kuti muzipereka zowonjezera, ngati zatsala - kuchuluka kwa chakudya chiyenera kuchepetsedwa.

Kuthandizira chakudya kapena phala

Palibe mgwirizano pafunso ili, chifukwa mitundu yonse ya chakudya imakhala ndi ubwino ndi ubwino. Taganizirani izi.

Ndalama ndi njala ya chakudya

Ubwino wa chakudya ichi ndi monga:

  • mtengo wotsika;
  • palibe chosowa chokonzekera, chomwe chimapulumutsa nthawi;
  • kuthekera kwa nthawi yaitali yosungirako - chakudya chingathe kugulidwa mwamsanga komanso nyengo yonse.

Koma palinso zovuta:

  • kusowa kuyang'ana ubwino wa chakudya;
  • kufunika kosakaniza ndi zakudya zina kuti zikhale bwino kuti nkhuku zikhale bwino;
  • kufunikira kuwonjezera mavitamini owonjezera.

Pezani zomwe zikuyenera kudyetsedwa nkhuku, kudyetsa nkhuku, kudyetsa nkhuku zosanjikiza patsiku, kaya ndi kotheka kudyetsa nkhuku ndi mkate, momwe mungamerekere tirigu poika nkhuku molondola.

Zochita ndi phindu la phala

Ubwino wa mtundu uwu wa chakudya:

  • chilengedwe;
  • kupezeka kwa zosakaniza - iwo ali pafupifupi onse m'banja;
  • Mukhoza kuyang'anitsitsa khalidweli ndipo onetsetsani kuti palibe mankhwala oopsa komanso owopsa.

Zotsatira za phala:

  • nthawi yokonzekera - ndondomeko imatenga pafupifupi ola limodzi;
  • mofulumira kumawonongeka;
  • NthaĆ”i zina ndi chakudya chamtengo wapatali.

Kodi kuphika

M'nyengo ndi m'nyengo yozizira, chiwerengero cha nkhuku chimakhala chosiyana, choncho phala liyenera kukonzekera malinga ndi zosowa za nkhuku.

Taganizirani monga maphikidwe ophika patsiku ndi m'nyengo yozizira.

Ndikofunikira! Ndikofunika kupereka nkhuku ndi mwayi wopitilira madzi oyera. Pa tsiku la nkhuku imodzi mumasowa 200-250 ml, ndipo madzi ayenera kusinthidwa masiku awiri.

Chilimwe cha chilimwe

Chakudya m'chilimwe chimadziwika ndi zigawo zambiri zobiriwira.

Pakuti chabwino chilimwe phala adzafunika (magalamu pa 1 mbalame):

  • mbatata, amadyera, mizu - 50;
  • mbewu - 45;
  • nthambi, oatmeal - 20;
  • nyemba - 5;
  • makuha, ufa, yisiti ya chakudya - 7;
  • yogurt - 10;
  • fupa chakudya - 5;
  • choko - 3;
  • mafuta a nsomba - 1;
  • mchere - 0,5.

Chinsinsi chotsatira ndi ndondomeko:

  1. Wiritsani mbatata yopanda chofufumitsa, ndiye ozizira ndi kuwaza.
  2. Pamodzi ndi mbatata, mukhoza kuphika kaloti kapena beets, zukini, nkhaka zochuluka kuchokera m'munda.
  3. Onjezerani madzi (clabber).
  4. Thirani mbewu zosweka kapena zosakaniza, udzu, mchere, ufa (nsomba kapena fupa), chakudya cha soya kapena mpendadzuwa. Mutha kuwonjezera zotsalira za nsomba yophika.
  5. Dulani masamba - nettle, dandelion, okwera mapiri, udzu wotsekemera, nyemba, udzu wa tirigu, masamba a anyezi, kabichi, kaloti, adyo, radish.

Iyenera kukumbukiridwa kuti gawo limodzi mwa magawo atatu a chilimwe phala liyenera kukhala madzi.

Mukudziwa? Dzira mu thupi la nkhuku yakugona limangokhala tsiku limodzi.

Zima zowonjezera

M'nyengo yozizira, pamene masamba atsopano sapezeka, mafakitale a fakitale amawonjezeredwa kuti apindule zakudya za nkhuku, kukhalabe ndi thanzi labwino komanso kusunga mazira.

Kukonzekera kwa nyengo yozizira kudzafunika (magalamu pa 1 mbalame):

  • mbatata yophika - 100;
  • mbewu - 65;
  • nthambi - 10;
  • nyemba - 6;
  • chakudya cha udzu - 5-7;
  • mkate kapena ufa - 7;
  • mkaka wakuda, mkaka wothira kapena madzi - 100;
  • fupa chakudya - 2;
  • mafuta a nsomba - 1;
  • mchere - 0,5;
  • mavitamini A, E, D.

Zimakonzedwa mofanana ndi nyengo ya chilimwe, koma ndi kusiyana kwake komwe madziwa amayenera kutenthedwa ndi kutentha, ndipo mavitamini akuwonjezeredwa molingana ndi malangizo omwe apatsidwa.

Ndikofunikira! Mu menyu ya nkhuku sayenera kukhala ndi poizoni zomera - hemlock, nightshade, zazikulu kwambiri zoopsa, hellebore, crocus crocus.

Malangizo

Pofuna kudyetsa nkhuku, muyenera kutsatira zotsatirazi:

  1. Mu zakudya zambiri za nkhuku zodyetsa zamadzimadzi zisakhale zoposa 65%.
  2. Chifukwa chodya chamagulu mu nkhuku m'nyumba chimakhala ndi mchenga kapena mchenga wambiri.
  3. Pofuna kupatsa nkhuku zogwiritsidwa ntchito ndi calcium, zipolopolo za dzira kapena zipolopolo zowonongeka ziyenera kuikidwa mu chidebe chosiyana ndikuzisiya ngati chakudya chosatha.
  4. Kukwiya komanso kudana ndi mbalame zazikulu zimasonyeza kuperewera kwa mapuloteni.
  5. Ngati nkhuku idya mazira ake, pakakhala kashiamu pang'ono phala.
  6. Kuwopa ndi kukomoka kwa mbalame kumasonyeza kusowa kwa mapuloteni ndi mavitamini a gulu B - nyama ndi fupa chakudya choyenera kuwonjezeredwa ku chakudya ndi kudzazidwa ndi msuzi wa nyama.
  7. Pakati pa kukhetsa, muyenera kuwonjezera kuchuluka kwa mafuta ndi mapuloteni m'mapangidwe a tchizi kapena yogurt. Mafuta odyetsa m'malo mwa nsomba.
  8. Ngati sizingatheke kupereka maulendo nthawi zonse (mwachitsanzo, chisanu cha chisanu), mutu wa kabichi kapena gulu lalikulu la nettle wouma limapachikidwa mu nyumba ya nkhuku - mbalame zidzathamanga ndi kuzikuta pazinthu zawo, zomwe zimadyetsa nkhuku ndi mavitamini ndikuletsa kunenepa kwambiri.

Blender - chida chabwino kwambiri cholima nkhuku. Zachilengedwe, zosavuta kukonzekera ndi kuziyendetsa bwino, ndizofunika kuti ukhale ndi thanzi labwino.