Kuyenda m'mapaki okongola, komwe kuli dziwe, kapena pafupi ndi malo ogona, kumene anthu amapuma nthawi zambiri, mungathe kukumana ndi abakha. Chiwerengero chawo chikuwonjezeka chaka chilichonse. Sikuti amangosankha malo osungiramo zida monga malo awo oyambirira m'chilimwe, koma m'nyengo yozizira sakhala mofulumira kuti asiye. Mchitidwe uwu wa mbalame zosamuka zimakhala chifukwa chakuti anthu akuwathandiza kwambiri. Nkhaniyi ikufotokoza mmene mungadyetse abakha.
Kodi ndikufunika kudyetsa abakha?
Kumtchire, mbalamezi ndizodzichepetsa pankhani ya chakudya. Choncho, nthawi zambiri zakudya zawo zimakhala ndi udzu, ziphuphu, mizu, nsomba zazing'ono, tizilombo, algae, mbewu kapena zipatso, komanso mphutsi za udzudzu, tadpoles, plankton, algae ndi achule aang'ono. 
Zakudya zosiyanasiyana zoterezi zimathandiza kusunga zachilengedwe, zomwe zimapangidwa bwino mwa mbalamezi. M'nyengo yozizira, amawaponyera kusunthira.
Koma ngati mallard amavomereza kuti sikofunika kuti adye chakudya, ndiye kuti chizindikiro cha chilengedwe choyamba kuyambira (kuchepetsa kuchuluka kwa chakudya) sikugwira ntchito. Kudyetsa anthu kumayambiriro kwa nyengo yozizira kumapangitsa abakha kuthawa kupita kumayiko otentha.
Mutha kukhala ndi chidwi chophunzira za zenizeni za kubzala mbalame, monga mbalame, mbalame, nkhanu, nthiwatiwa, mapiri.
Mwachidziwikire, poyamba nyengo yozizira, otsalawo amakhala pang'onopang'ono ndipo, motero, chakudya. Nyumbayi ili ndi ayezi, ndipo mbalame zikuyang'ana malo abwino m'madera oyandikana nawo. Popanda kupeza zimenezi, amabwerera ku dziwe ndipo ena mwa iwo amafa, amazizira kwambiri kapena sagwera m'manja mwa odyetserako ziweto.
Ndiponso, abakha chifukwa cha kudyetsa kwa nthawi yaitali kwa munthu kumamukhulupirira kwambiri, ndicho chifukwa chake nthawi zambiri amavutika ndi zochita za oimira ena osagwirizana ndi anthu athu. 
Momwe mungadyetse abakha abusa mu dziwe
Choyamba, ziyenera kumveka kuti n'kosatheka kudyetsa abakha ndi mitundu yosiyanasiyana ya zakudya zamabotolo. Inde, atapeza kuti abandisiya ali ndi zakudya zokhazokha, nkhumbazo zidzakhala zokondwa kuziwatola, komabe chakudya chotero, chodzaza mafuta ndi yisiti, chosakanikirana, sichimafota bwino.
Mukudziwa? Mbiri ya kunenepa kwambiri pakati pa abakha a kuthengo ndi munthu mmodzi amene amakhala ku USA ku Pennsylvania. Alendo ankamudyetsa mpaka 4 makilogalamu.
Ndipo mkate wa rye ndi owopsa kwambiri pa thanzi, chifukwa umayambitsa nayonso mphamvu ndipo imayambitsa thupi.
Pali malingaliro olakwika omwe opanga nkhonya alibe zotsatira zoterezi pa thupi, ngati mkate wamba. Komabe, ngakhalenso zing'onozing'ono zing'onozing'ono zimatha kukula kwambiri mkati mwa mbalameyo pambuyo pa tsamba la m'mimba.
Musadyetse abakha zonse zomwe mumadya. Mbalame imatha kutenga zinthu zomwe zimamuvulaza popanda kusokoneza. Komanso, chakudya chomwe chakhala chamadzi kwa nthawi yayitali chingaphimbidwe ndi bowa ndi mabakiteriya owopsa. 
Imodzi mwa malamulo a "mauthenga abwino" popatsa abakha ndi kusiya chakudya chawo pamphepete mwa nyanja, m'malo mowaponyera m'madzi. Choncho, musangotaya malo osungiramo katundu, komanso mutenge nthawi yayitali ya zinthu zomwe mukuyesera kudyetsa abakhawo.
Ndikofunikira! Palibe chifukwa chodyetsa abakha ndi zakudya zomwe nkhungu zimazindikiridwa, monga pali kuthekera kuti mbalameyo idzakhala ikudwala ndi aspergillosis. Matendawa amachititsa imfa ya ziweto zonse.
Izi zikutuluka chifukwa chakuti simungapange zoonjezera zina zomwe zimapangitsa kuti ziwonongeke.
M'chilimwe
M'nthaŵi ya chilimwe, mallard ayenera kudyetsedwa pokhapokha pazifukwa zina: kaya pali mavuto aliwonse ndi malo awo, kapena pamene chiwerengero cha anthu chakhala chachikulu kwambiri, kapena pali ovulala ndi odwala omwe sangathe kudzidya okha. 
Zodyetsa zakudya:
- Mitengo yosiyanasiyana ya tchizi yamtengo wapatali. Mmodzi ayenera kusankha imodzi yomwe imakhala ikuyenda kwa kanthaŵi ndipo adzatengedwa ndi abakha nthawi yomweyo.
- Oatmeal Mungathe kuwiritsa kokha phala, ndikuponyera mipira, kuponyera molunjika mbalame.
- Ndibwino kuti mukuwerenga Zomera zophika, kudula tizilombo tochepa.
- Zipatso ndi zipatso. Zokwanira kuzidula mu zidutswa zing'onozing'ono ndi kupereka kwa mallards.
- Madzi otentha monga duckweed kapena algae. Ndizochokera ku mavitamini ambiri. Zokwanira kudyetsa zonse zatsopano komanso zopangira.
- Chakudya chapadera kwa abakha, zomwe zimagulitsidwa m'masitolo a pet. Zimapangidwa m'magazi ndipo zimakhala bwino pamwamba, osati kutaya, ngati mutasankha kuziponyera pafupi ndi mbalameyo. Ngati kuvala kumasiyidwa m'mphepete mwa nyanja, ndibwino kuti muyambe kudyetsa chakudya ichi ndi madzi pang'ono - sichidzamangiriza pamlomo.
M'nyengo yozizira
M'nyengo yozizira ya chaka, mbalame zomwe zimatsalira m'mbuyo mwathu zimatha kudyetsedwa, komabe muyenera kuzichita moyenera, mukuwona zinthu zina zosasamala pakusankha mankhwala. Ndikofunika kubweza chifukwa cha kusowa kofunikira mchere, mavitamini ndi mapuloteni. 
- Mbewu Chikhalidwe chonse cha mbalame zambiri. Ndizowonjezera mavitamini, mavitamini ndi mapuloteni, makamaka mitundu yomwe ili ndi chikasu chambiri.
- Mitundu Nandolo ndi nyemba zimakhala zabwino kwa abakha. Komabe, ndi zazikulu kwambiri kwa mallards, kotero nyemba ziyenera kugaya.
- Tirigu Ndi bwino kugwiritsa ntchito mitundu yapadera yokonzera mbalame. Mitundu imeneyi imadzaza ndi mapuloteni, mavitamini a gulu B ndi E. Koma mapira ndi othandizira ngati njira yotsika mtengo, yomwe nthawi yathu sichitikira pa tebulo kwa munthu.
- Oats. Ndikofunika kwambiri m'nyengo yozizira, chifukwa ili ndi mafuta oposa 5% komanso amino acid ambiri.
- Balere amayenera bwino kudya chakudya cha abakha. Komanso, maonekedwe ake sali okhudzidwa: azitsamba, zoumba, macerated kapena mtundu uliwonse. Ziyenera kupeŵedwa kokha kuti zipereke kwa achinyamata, monga anapiye amafunikira "zakudya" zawo.
Nkhosa zingaperekedwe ponseponse muzowuma, ndipo zimamera. Komanso, mu mawonekedwe ophwima, mumalowetsa chosowa chobiriwira mu chakudya cha mbalameyi. Komanso, pofuna kudyetsa chakudya chamtundu wambiri, zimakhala zothandiza kuphatikiza mitundu yosiyanasiyana ya tirigu. 
Nthawi zambiri zimasakanikirana "ndi diso", koma nthawi yomweyo zimatsatira lamulo lakuti balere mu chisakanizo ayenera kukhala 30-35%.
Ndikofunikira! M'nyengo yozizira, thupi la bakha limafuna kudyetsa kawiri kawiri kuposa m'chilimwe.
Monga puloteni wowonjezerapo kuwonjezera pa chakudya cha mbalameyi, mukhoza kuphatikizapo fupa, nsomba kapena nyama yakuda, komanso ngakhale tchizi chochepa cha mafuta. Kumbukirani kuti izi ndizowonjezerapo zakudya komanso sizofunika kwambiri.
Kuti mukhale ndi mavitamini osakaniza, mukhoza kuwonjezera udzu wouma (makamaka dandelions), muzu wa masamba, dzungu, zukini kapena kabichi. Monga kusungirako, mungagwiritse ntchito zotsalira ndi kudula. Mwachitsanzo, katsabola kapena kuyeretsa masamba, pamwamba pa kaloti kapena letesi zimathandiza kuti mbalame zizidya. 
Ndi bwino kudula chakudya chowopsya kuti abakha azikhala ovuta.
M'nyengo yozizira, pofuna kuonetsetsa kuti chimbudzi chikuyenera, bakha adzakhalanso ndi kasupe. Zikhoza kukhala zamoyo zamtundu wankhanza, chigoba cha shell, choko, kapena mchenga wonyezimira.
Ndikofunikira! Zamkati mwa dzungu ndi zukini mu chakudya ziyenera kusungidwa zochepa, popeza mankhwalawa ali ndi mankhwala ofewa.
Momwe mungadyetse abakha abusa kunyumba
Kawirikawiri, kudya zakudya zamakono sizinali zosiyana ndi abakha.
Achinyamata
Kuyambira kuyambira masiku oyambirira, anyamata ang'onoang'ono amakhala ndi chakudya ndi zakumwa. Mukhoza kudyetsa dzira lodulidwa. Tsiku lina atathamanga, amayamba kudya okhaokha. 
Alimi ena a nkhuku amalimbikitsa kugwiritsa ntchito chakudya choyambira, chomwe chili ndi zakudya zonse zofunika kwa thupi la mwana wamng'ono.
Patangopita masiku ochepa, pamene anyamatawa akukula, amaonjezeranso zakudya zachitsulo ndikuwongolera tchizi. M'pofunikanso kuonetsetsa kuti nthawi zonse mumakhala madzi abwino mwa omwa.
Ndikofunikira! Chigawo choyenera mu zakudya za ducklings chiyenera kukhala mapuloteni, kotero kuti pa tsiku lachitatu akhoza kupatsidwa nyama kapena nsomba, komanso fupa.
Ndikofunika kudyetsa kansalu kameneka maola awiri aliwonse, kufikira atakwanitsa zaka zisanu. M'tsogolomu, pang'onopang'ono nthawiyi ikuwonjezeka. Kudyetsa nkhuku za mwezi kumachepetsedwa kukhala chakudya 3 pa tsiku. 
Ducklings a masiku khumi amatha kupatsidwa masamba, odulidwa, ndi zophika. Monga mobiriwira, ukhoza kugwiritsa ntchito udzu kapena kuwonjezera pang'ono duckweed, yomwe ndi gwero la chakudya chobiriwira cha mbalamezi. Panthawi imeneyi, dzira lophika ndi tchizi amachotsedwa pa zakudya.
Chakudya chimene amapatsidwa kwa anapiye ayenera kukhala chopweteketsa, chifukwa iwo sanaphunzire momwe angatsitsire mitsuko yawo ku chakudya chamadzi. Nkhumbazi zitatha m'malo mwa nthenga, zimatha kudyetsedwa ngati akuluakulu.
Ngati zinyama zakutchire zimasungidwa mwachibadwa ndipo sizili kutali ndi anthu akuluakulu, ndiye kuti nthawi yomweyo amaphunzira kudzidalira okha. Amathera nthawi yochuluka akuyang'ana mphutsi ndi mphutsi, zomwe ndizo zina zowonjezera mapuloteni. Kuonjezera apo, iwo ndi amzanga ndipo amayesetsa kusamalirana wina ndi mzake, ngakhale palibe mkazi pafupi. 
Mabakha akuluakulu
Zakudya za abakha wamkulu zimayenera kukhala:
- greenery (udzu, algae, duckweed, etc.) - 50%;
- Zomera (zowonongeka ndi tirigu) - 30%;
- nthambi - 10%;
- keke ya mafuta - 7%;
- mizu yolima;
- nsomba ndi zinyalala za nyama;
- wosweka shell mwamba ndi choko;
- mchere.
Mukudziwa? Kutchire kwa malo ogona, kupeza chakudya, abakha amatha kupita kumadzi akuya 6m.
Kudyetsa mallards zakutchire ndikofunikira 2 pa tsiku ndi phala komanso usiku kuti apereke mbewu zonse, zomwe zingalole kuti nthawi yayitali kuthetsa njala. Ndikofunika kukonzekera chakudya chamadzimadzi kwa nthawi imodzi, ndi kuchuluka kwake kuwerengetsera kuti chiweto chisakhale chopanda kwa mphindi 30. Njirayi idzateteza chakudya kuti chisamangidwe. 
Zakudya zabwino zingatheke kunyumba.
Kukonzekera 1 makilogalamu a chakudya womwe mukufunikira:
- 250 magalamu a chimanga;
- 250 g wa tirigu;
- 200 magalamu a balere;
- 50 g nandolo;
- 50 g wa bran;
- 80 g ya keke kuchokera ku mpendadzuwa;
- 20 g yisiti;
- 40 g ya fupa chakudya;
- 50 g wa choko ndi wosweka chigoba;
- 8 m mchere;
- 20 g mafuta odyetsa.
Muyenera kuonetsetsa kuti mbalameyi imakhala nayo madzi oyera, ndipo mumayenera kukhazikitsa chidebe ndi miyala ndi miyala. Mchenga umathandiza dongosolo lakumagawa kwa bakha, kotero muyenera kuyang'ananso kupezeka kwake. 
Pamene mukudyetsa abakha abulu mu dziwe, muyenera kukumbukira mawu amodzi a golide ochokera ku Antoine de Saint-Exupéry: "Tili ndi udindo kwa iwo omwe adayikidwa." Inde, powapatsa gwero la chakudya cha mbalame zakutchire, ife timapweteka chilengedwe chake chokhalitsa.
Komabe, ngakhale mbalamezi zimakhala kwa nthawi yayitali, m'pofunika kuwapatsa chakudya choyenera chaka chonse.
