Masiku ano padziko lapansi muli njiwa zambiri za mitundu yosiyana siyana, zina zimabala ngati nyama, zina monga masewera. Aliyense ali ndi kusiyana kwake ndi ubwino wake. Tiyeni tione mwatsatanetsatane zomwe nkhunda za mtundu wa masewera ndizo: English tipplers, ndi zinthu ziti zofunika kuti zisamalire.
Mbiri yakale
Great Britain amaonedwa kuti akuwombera; mu dziko lino omwe obereketsa amawabzala m'zaka za zana la 19 powoloka Chingerezi cha ku Turmans ndi French mapepala apamwamba. Ngakhale kuti mtundu umenewu uli wotchuka kwambiri panyumba komanso m'mayiko ambiri a ku Ulaya, sizili zochepa m'dziko lathu. Nthendazi zimakhala zikuyenda bwino, nkhunda nthawi zambiri zimachita nawo mpikisano wothamanga. 
Mukudziwa? Mu 1975, mbiriyi inakhazikitsidwa, yomwe ikugwirizana ndi yaitali kwambiri mlengalenga. Anali maola 20 ndi mphindi 40. Mpaka pano, palibe njiwa yomwe sikanakhoza kumumenya iye.
Maonekedwe
Mtundu wolemekezeka uli ndi mbali zotsatirazi:
- thupi - sing'anga;
- chifuwa - lonse;
- kumveka bwino;
- khosi ndi lalifupi;
- maso - kuwala;
- Mlomo - nthawi yaitali, ndi mphuno zotchuka;
- Mtundu wa nthenga ukhoza kukhala wakuda, imvi, wachikasu, wofiira, wabuluu;
- Mapiko - amphamvu, omangirizidwa ku thupi;
- mchira wokhazikika, uli ndi nthenga 12.
Werengani komanso momwe mungadyetse nkhunda, momwe mungamangire dovecote ndi momwe mungathere nkhunda.
Zomwe amangidwa
Zomwe zili mkatizi zimakhala zosasamala komanso zimafunikira moyo wapadera. Pogwiritsa ntchito dovecote, m'pofunika kukumbukira kuti pafupifupi njiwa imodzi yokhala ndi makilogalamu 0,5 ayenera kupatsidwa. mita mamita, pamene kutalika kwa chipindacho chiyenera kukhala mamita 2. 
Chinthu chokha chimene chiyenera kukumbukiridwa ndi chakuti dovecot iyenera kugawidwa m'magulu angapo:
- chifukwa cha nkhunda;
- kwa kuswana;
- kwa achinyamata.
Mukudziwa? Nkhunda zikhoza kufika msinkhu wa 70 km pa ola limodzi, ndipo pambali, zimatha kuyenda mtunda wa makilomita 900 mu ndege imodzi.Omwera ndi odyetsa ayenera kufikila mwachindunji ndipo nthawi zonse amatsuka. Kwa achinyamata, omwe sanayambe kuphunzitsidwa, mukufunikira kuyenda khola lotseguka. Pochikonza, ndikwanira kuti mpanda uzikhala pafupi ndi dovecote pogwiritsa ntchito gridi.
Zimene mungadye
Chikhalidwe chachikulu cha kudyetsa bwino tiplers ndi chakudya chatsopano, chomwe chili choyenera. Nkhunda ziyenera kudya zodzaza kangapo patsiku. 
Pafupi chakudya cha nkhunda akulu ayenera kukhala ndi chakudya chotsatira:
- balere - 30%;
- oatmeal - 25%;
- chimanga - 10%;
- nandolo - 5%;
- tirigu - 10%;
- mapira - 3%;
- Mpendadzuwa - 2%.
Ndikofunikira! Pamodzi ndi chakudya chomwe mukufunikira kuti mupereke mafuta a nsomba ndipo onetsetsani kuti musaiwale za zobiriwira, chifukwa muli ndi mavitamini ambiri osowa ndi mbalame. Madzi akumwa zakumwa ayenera kukhala oyera komanso atsopano.Mu mawonekedwe a mineral supplementation, mungagwiritse ntchito osakaniza pogwiritsa ntchito makala, mazira, mafupa, choko ndi mchenga wambiri. Zonse zigawozi zimasakanizidwa ndi kutsanulira kutentha kwa mankhwala osokoneza bongo. Pambuyo pa chinthu chomwe chimapangidwa kuti chikhale choyenera kupanga, ma briquettes omwe amalemera pafupifupi 1 makilogalamu amapangidwa kuchokera kwa ilo.
Pambuyo kuyanika kwathunthu, amaikidwa mu dovecote. Zaletsedwa kupereka mbalame mkate ndi mkate zinyenyeswazi, komanso maswiti ndi chakudya chodalirika. Zakudya zabwino zimapangitsa kukula kwa nkhunda ndi kupirira bwino paulendo wautali.Kuphunzitsa malamulo
Kuti mbalame ziwonetse zotsatira zabwino paulendo wawo, zimayenera kuchita nawo. Maphunziro ayenera kuchitika malinga ndi malamulo ena, kulephera kutsatira zomwe zingangowononga mbalame, komanso zimapangitsa kuti ziweto ziwonongeke. Lingalirani malamulo omwe ayenera kutsatiridwa kuti aphunzitse bwino:
- Yambani iyenera kuchitika mosamalitsa panthawi yomweyo.
- Kudyetsa ndi kuthirira mbalame musanayambe kuphunzitsidwa.
- Nkhunda zomwe zimagwedezeka kunja kwa paketi, ziyenera kuchotsedwa nthawi yomweyo.
- Pambuyo pochita masewera olimbitsa thupi oposa maola 10, mbalame zimafunikira masiku osachepera atatu.
Ndikofunikira! Pofuna kupanga njiwa mosavuta kuti adziwe kumene dovecote yawo ili, bokosi lochotsamo ndilojambula mu mitundu yowala. Izi zidzathandiza mbalame zodziwa bwino kudziwa komwe ziyenera kubwerera pambuyo paulendowu.
Nthawi zina nkhunda zimakana kuuluka ndipo zimachoka ku dovecote. Pamene wodwala sakufuna kuchotsa, nthawi zonse pali chifukwa cha izi. Chifukwa chofala kwambiri chingakhale mfundo izi:
- Kusuntha kwa thupi. Chifukwa cha kuchepa kwa thupi, chakudya chimakumbidwa mofulumira. Chifukwa cha kusowa kwa chakudya, mphamvu zowuluka zingakhale zokwanira. Mukhoza kuthetsa vutoli mwa kudyetsa nkhunda bwino ndikupatsani nthawi yobwezeretsa.
- Kusokonezeka maganizo. Mbalame zimakhala zonyansa, phokoso lofuula kapena kuwala kwakukulu kumakhudza kwambiri chikhalidwe. Pachifukwa ichi, njiwa imasamutsira kumalo opanda bata ndikupatsanso nthawi yowonzanso.
- Matenda kapena kuvulala kwa thupi. Ngati, atatha kukayezetsa, chifukwa ichi chikukhazikitsidwa, njiwa imatumizidwa kwa veterinarian kuti ipeze chithandizo choyenera. Patapita kanthawi adzatha kubwerera kachiwiri.
Chithunzithunzi cha Chingerezi chinapeza obereketsa ozindikira padziko lonse lapansi. Mbalamezi ndizolimba, zotsalira komanso zodalirika, zimagwirizanitsa bwino makhalidwe abwino onse a mtundu wawo. Chifukwa chake, kuswana kwawo ndi kuphunzitsa kudzakhala chimwemwe kwa onse okonda mbalamezi.
