Alimi ambiri a nkhuku adalumikiza ndikukhala ndi nyumba za turkeys, akukumana ndi vuto la kukhazikitsidwa bwino kwa ana a nkhuku. Momwe mungasamalire nkhuku zatsopano za kubadwa, ndi bwino kukonzekera malo awo okhala, ziyenera kukhala zotayira ndi zophimba pansi, ndi chiyani chomwe chiyenera kutentha ndi kuyatsa, zomwe muyenera kudya ndi madzi, komanso zina zambiri pansipa.
Zochitika tsiku ndi tsiku Turkey nkhuku
Musanayambe kukonza chakudya ndi zakumwa kwa nkhuku zowonongeka, muyenera kusamalira malo okhala anapiye m'masiku oyambirira a moyo wawo. Kuti muchite izi, muyenera kusankha malonda abwino, kusintha kutentha ndi kusintha kuwala.
Mukudziwa? Ntchito yomanga manja ndi kubwezeretsa nkhuku zinayamba kugwira ntchito ngakhale a Maya akale ku Mexico, nthawi yayitali isanayambe. Pamene anthu a ku Ulaya anafika ku America, adapeza kuti nkhumba zokhazokha zimakhala ndi zoweta zapakhomo (osati kuwerengera agalu omwe adakaliridwa ndi munthu poyamba komanso patsogolo pa chitukuko cha Mayan).
Kukonzekera kwa malo
Pang'ono ndi pang'ono nkhuku za nkhuku zimakhala zovuta kwambiri. Kwa anapiye akale, ndikofunika kukonzekera malo otentha, otetezedwa ku ma drafts, omwe bokosi kapena bokosi la makatoni akhoza kuikidwa. Chidebecho chiyenera kukhala ndi zinthu zakuthupi monga udzu kapena nkhuni. 
Ndikoletsedwa kugwiritsa ntchito mapepala a pepala makamaka makamaka nyuzipepala, chifukwa inki ili ndi chitsovu chakupha, ndipo ngati nkhuku idya chidutswa choyamba, ikhoza kukhala poizoni, ndipo kachiwiri, pepala ikhoza kulepheretsa mphepo, yomwe imatsogolera imfa ya mwanayo. Kuonjezera apo, pamapepala, mbalame zofooka zowonongeka zimasuntha, ndipo nkhuku sizingasunthire mwachizolowezi, zimakhala zovuta kuti zifike kwa wodyetsa ndi nkhokwe.
Ndikofunikira! Tsamba la makatoni - malo ophweka komanso ofikirika kwambiri a nkhuku za Turkey. Koma ziyenera kunyalidwa m'maganizo kuti nkhuku zimafuna malo: 10 poults amafunika bokosi ndi miyeso ya 1 × 1 mamita.
Matope ndi pansi
Matenda opangidwa bwino a zinyalala, monga tawatchulira kale, ndizochokera ku chilengedwe. 
Chiwerengero cha zoterozo chingatchulidwe mwachangu:
- udzu wouma udzu (osati udzu, monga udzu uli wolimba kwambiri ndipo ukhoza kuvulaza anapiye aang'ono);
- utuchi ndi shavings;
- Nsalu zoyera zoyera (makamaka zovala za thonje kapena burlap).
Tikukulangizani kuti muwerenge za momwe mungagwiritsire ntchito kugonana kwa nkhuku, komanso momwe Turkey ndi akulu akulira.
Malo otentha ndi owuma m'bokosi amatetezera ana kuchokera ku hypothermia ndi zotheka. Kuwonjezera pamenepo, kugonana koteroko kumapangitsa nkhukuzo kukhala ndi chitetezo ndi chitetezo, zomwe ndi zofunika kwambiri kuti zikule ndi chitukuko, chifukwa muzovuta zochitika izi zimachepetsa kapena zimaima palimodzi.
Video: Kusamalira ndi kukonza nkhuku
Mavuto otentha
Kusunga kutentha kwabwino ndi kusinthasintha kwabwino ndikofunika kuti pakhale kulera bwino kwa achinyamata a turkeys. Mbalamezi zimakhala ndi thermophilic, choncho, maola oyambirira atatha, nkhuku zimafunikira kutentha kwa 35-37 ° C.
Werengani zambiri za zomwe ziyenera kukhala kutentha kwa nkhuku.
Pa tsiku la 10 okha chizindikiro choterocho chikhoza kuchepetsedwa bwino mpaka 30 ° C, ndipo pa tsiku la 30 thermometer ikhoza kusonyeza 22-23 ° C, yomwe ndi yabwino kwambiri kutentha kwa nkhuku zamwezi pamwezi. Monga chipangizo chowotcha, mungagwiritse ntchito nyali zozizira, zomwe zimayikidwa pamwamba pa bokosi ndi nkhuku zowonongeka, pafupi ndi m'mphepete mwa bokosi, kotero kuti nkhuku zimakhala ndi nyengo ziwiri.
Ankhuku adzasankha mbali yomwe akufuna kuti azikhala - otentha kapena otentha. Pakakhala kuti chipinda chomwe bokosi ndi mwanayo chikuyima ndikutentha, mpweya wotentha ukhoza kutsekedwa usiku. 
Kuunikira
Kwa masiku 10 oyambirira kuchokera pamene turkeys amabadwa, amafunika kuwala kwakukulu, ndi nthawi yochepa yopuma. Kotero zidzakhala zosavuta kuti iwo aziyenda mlengalenga, kupeza botolo la chakudya ndi madzi, komabe iwo sadzachita mantha ndi nkhawa chifukwa chokhala mumdima.
Pa tsiku la 10, mungayambe pang'ono kuchepetsa nthawi yoyatsa ndi theka la ola pa ora. Pofika zaka zisanu ndi chimodzi, nthawi yoyatsa ikukhazikika maola 8.
Ndikofunikira! Tembenukani ndi kutseka kuwala panthawi yomweyi (kuphatikiza kapena kuchepetsa 10-Mphindi 15, koma panonso). Mphindi uwu ndi wofunika kwambiri kuti akonzekere ana kuti azitha kulamulira masana ndi usiku ndikukhala ndi chidziwitso komanso kudzuka.
Pamene chilimwe chimabwera, sipadzakhala kusowa koyang'ana chipinda ndi mbalame, tsiku lachilengedwe lidzakhala lokwanira kwa iwo. 
Zimene mungadyetse ndi kuthirira nkhuku zamtundu uliwonse
Mosiyana ndi nkhuku, nkhuku za nkhuku zimafunikira kwambiri mapuloteni komanso vitamini complexes. Pakudya zakudya zawo ayenera kukhala monga kanyumba katsopano, yogurt, mazira, nsomba zatsopano, mchere wamchere, nyemba, nyemba ndi nyemba zina.
Dzidziwitse nokha ndi kukula kwa nkhuku zotchedwa Turkey poults.
Dziko lonse ndi khalidwe la anapiye a nkhuku ayenera kuyang'aniridwa mosamala nthawi zonse, kotero kuti ngati kuli kotheka, kukhala ndi zinyama zofooka kapena zocheperapo kusiyana ndi kukula zikuyenera kutumizidwa ku mpanda wosiyana ndi kulimbikitsa zakudya zawo.
Kudyetsa
Imodzi mwa malo ofunika kwambiri mu zakudya za turkeys ndi masamba atsopano. Nkhuku zidzakondwera kudya masamba a kabichi wobiriwira, tsamba laling'ono la mpendadzuwa, maluwa alfalfa, nsomba, quinoa, nsonga za beet. Zosakaniza zoterezi ziyenera kukhazikitsidwa pang'onopang'ono mu phala losakanizidwa kuyambira tsiku la 2 mpaka 3 la kubadwa. 
Ndi masamba omwe amafunika kudya pafupifupi 50 peresenti ya chakudya chonse cha ana, ndipo pang'onopang'ono akuwonjezeka kufika 100%. Kuonjezera chilakolako ndi kuteteza matenda osiyanasiyana m'mimba, adyo zakutchire ndi adyo zakutchire ayenera kuyanjidwa ku chakudya cha Turkey.
Ndikofunikira! Anyezi obiriwira a turkeys obadwa kumene adzakhala mankhwala abwino kwambiri oletsa matenda a m'mimba, omwe ndi ofunika kwambiri m'masabata oyambirira atabadwa. Kutulutsa anyezi wobiriwira mu chakudya cha turkeys ndibwino kwambiri masana, chifukwa chomerachi chikhoza kuchititsa ludzu lalikulu, ndipo ngati mutapatsa masamba asanakagone, usiku nkhuku za nkhuku zidzakhala mosasinthasintha, zimakwera ndikukwerana, zomwe zingapangitse kuti anthu azivutika komanso kufa kwa anapiye .
Ponena za ubwino wa chakudya, lamulo lalikulu pano ndi kupereka chakudya chapamwamba chokha, makamaka muyenera kufufuza zilembo zamtengo wapatali. Zakudya zabwino kwambiri za nkhuku zidzakhala chakudya chapadera cha nkhuku, zomwe zakhala zowonongeka kale ndipo zili ndi zofunikira zonse ndi vitamini complexes. 
Kwa nkhumba zamtunduwu, amatha kukonza matayala a matabwa ngati odyetsa, ndipo patapita sabata yoyamba akhoza kutsogoleredwa pa thanki ndi mbali zakumtunda, chifukwa ana adzalera panthawiyo. Kuyambira pa 1 mpaka 7, anapiye amapatsidwa mazira ophika kwambiri, kanyumba katsopano komanso yogurt.
Pachifukwa ichi, mazira ayenera kuthiridwa pa sieve yabwino ndikusakaniza tirigu ang'onoang'ono osatidwa kapena chimanga. Zakudya zotere zimatha kutsukidwa ndi zitsamba zatsopano, fungo labwino lomwe lidzawatsogolera mwamsanga chakudya cha njala.
Phunzirani zambiri za momwe mungapewere kutsekula m'mimba.
M'masiku oyambirira a moyo, nkhuku zazing'ono zimadya 10 g wa dzira, 3 g wa masamba ndi 3 g mazira ndi zowonongeka pa 1 payekha. Dyetsani ana ayenera kukhala osachepera 1 nthawi mu maora atatu. Ulamuliro woterewu uyenera kukhala wotetezedwa kwa masiku khumi oyambirira kuchokera pamene wabadwa.
Video: kudya nkhuku za Turkey Pambuyo pa chiwerengero cha zakudya, kuchepetsa chiwerengero chafupika kufika 4-5 kudyetsa tsiku ndi msinkhu wa mwezi umodzi. Kuwonjezera pa chakudya chozolowezi, muyenera kupereka chakudya chamtengo wapatali ndi miyala, yomwe ili mchenga waukulu wa mtsinje ndi miyala yochepa.
Tikukulimbikitsani kuti muwerenge momwe mungadyetse bwino nkhuku.
Paziyenda, zomwe ziyenera kukhala chinthu chofunika kwambiri pa moyo wa anyamatawa, anapiye adzalima udzu watsopano, ndikupeza zinyama zokha, kudya zinyama, mphutsi, mbozi, mitundu yonse ya mphutsi ndi tizilombo tina.
Ngati mukutsatira zakudya zoyenera, ndiye kuti tsiku la 150 la moyo wa turkeys lidzalemera makilogalamu 4-4.5. Pachifukwa ichi, coefficient of preservation of young stock adzakhala 95%. 
Kutsata ndondomeko ya chakudya ndi kukhazikitsa chakudya chokhazikika komanso chokhazikika ndi ntchito yofunika kwambiri kwa mlimi wamkuku, chifukwa kudyetsa ndi maziko a kuonetsetsa kuti chitukuko chonse ndi chitukuko cha Turkey chili ndi thanzi labwino.
Ndikofunikira! Simungapereke kachasu turkeys zukini kapena dzungu - mankhwalawa amatulutsa mchere kuchokera mthupi. Akuluakulu amatha kupatsidwa ndiwo zamasamba, koma mumtundu wambiri komanso osaposa 2 pa sabata. Ponena za chakudya cha shuga ndi shuga, amatha kulandira chakudya cha Turkey koma atakwanitsa zaka 4.
Zotsatirazi ndi mndandanda wa zowonjezera (mu magalamu pa nkhuku) zomwe zimadya chakudya cha nkhuku zakale kuyambira tsiku loyamba mpaka masabata awiri:
- - yambani kulowa mmasiku asanu ndi awiri ndikupereka pafupifupi 10 g;
- kormosmes - kupereka kuchokera tsiku lachiwiri ndikuwonjezeka kuchokera 2 g mpaka 12 g;
- chimanga cha tirigu - 3-4 g kuchokera pa 2 mpaka 6;
- mazira owiritsa ndi mlingo wa 1 dzira pa mutu 10, mukhoza kulowa kuchokera tsiku loyamba la moyo;
- mapira - kuyambira 0,5 mpaka 3.5 g pakuwonjezeka tsiku ndi tsiku;
- kanyumba kakang'ono ka mafuta - kuyambira tsiku lachiwiri ndikuwonjezeka 0,5 mpaka 6 g;
- Mkate wa Baker ndi mafuta a nsomba - kuyambira pa 5 mpaka 0.1 g
Kuthirira
Madzi adzakhalanso ntchito yolima mlimi. Kusintha kwa madzi kumachitika pafupifupi 3-4 pa tsiku, komanso nyengo yotentha - komanso nthawi zambiri. Madzi ayenera kukhala atsopano, koma osati ozizira kwambiri (pafupifupi 15-18 ° C).
Zidzakhala bwino kuti muwerenge momwe mungapangidwire nkhuku zowonjezera ndi manja anu.
Mu kasupe, pamene nkhuku zimathamanga, madzi amayenera kutenthedwa kuti asadwale, kutentha komwe kumatchulidwa kale. Madzi otentha amatha kuvulaza ana. Zikhomo zimayenera kugwiritsidwa ntchito mwanjira yotereyi kuti nkhuku za Turkey zifike pamadzi mosavuta ndipo nthawi imodzi silingakhoze kukwera mkati.
Pachifukwa ichi, njerwa yaing'ono kapena mwala wonyezimira amaikidwa pansi pa ngalande yamadzi. Chifukwa cha kulandira kophweka kotere pamiyalayi pali malo ochepa kwambiri kuti mwanayo azikwera kumeneko, koma mokwanira kuti azisuntha mlomo ndi kumwa. Chofunika kwambiri chiyenera kuperekedwa kwa njira yothetsera tizilombo ta potaziyamu permanganate, yomwe imaperekedwa kwa nkhuku kawiri pamlungu kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda. 
Mavuto ndi matenda
Chinthu choyamba chimene chiyenera kuchitidwa pofuna kuteteza mwamsanga pakangobereka anapiye ndi kupereka yankho la potassium permanganate kawiri pa sabata kuti awononge makanda ndi kupha tizilombo toyambitsa matenda ndi tizilombo ting'onoting'ono tomwe timatha kupanga matupi awo masiku oyambirira atabadwa, pamene nkhuku zisanafikebe iwo sanakhazikitse chitetezo chokwanira.
Gawo lachiŵiri lidzakhala ntchito yogwiritsira ntchito mankhwala a "Trichopol", omwe apangidwa kuti ateteze nkhuku kuchokera ku histomoniasis kuyambira pa tsiku la 20 kufikira miyezi itatu. Matendawa ndi owopsa komanso owopsa. Zitha kupha ziweto zambiri, ndipo zimawonekera m'njira zosiyanasiyana.
Zidzakhala zosangalatsa kuti muwerenge za matenda omwe ali odwala komanso momwe angawachitire.
Choncho, zotetezera zoterozo zidzakhala zovomerezeka. Ngati mulibe mwayi wokhala ndi "Trichopol", ndiye kuti kuswana kwa turkeys sikuyenera kukhala, chifukwa kudzangobweretsa zokhumudwitsa ngati mbalame ifa.
Video: Kupewa matenda mu nkhuku zamtundu Ndondomeko yogwiritsira ntchito "Trikhopol" ndi njira zotsatirazi: 0.5 g ya mankhwalawa amadzipukutira mu madzi okwanira 1 litre. Njira iyi iyenera kukhala madzi a anapiye kuyambira pa 21 mpaka 30 kuchokera pa nthawi yobadwa. Njirayi imabwerezedwa kuyambira 41 mpaka 50 ndi kuyambira 61 mpaka 70.
Njira ina yofotokozera Trikhopol adzakhala dilution ya 0,5 g wa mankhwala 1 makilogalamu chakudya. Ma mapiritsi a mankhwalawa amatsitsimutsa madzi pang'ono ndikusokoneza chakudya. Ngati ndi kofunikira kuti mupeze histomoniasis, koma osati prophylaxis, mlingo ukuwonjezeka kuchokera 0,5 g mpaka 1 g.
Vuto lina limene mungakumane nalo pamene kuswana kwa turkeys ndiko kudya kwambiri. N'zosavuta kuzindikira kuti zimakhala zotupa m'mapiko. Pa nthawi yomweyi, kugwirizana kwa kayendetsedwe kake kumasokonezeka mwa iwo, chifukwa cha zomwe turkeys zimagwera pa zinyalala. Ngati izi zikuchitika m'deralo pansi pa nyali, ndiye kuti ana angapangitse kupweteka kwa kutentha. 
Pamene chochitika chomwecho chikupezeka pakati pa achinyamata, ndi koyenera kutengapo kanthu mwamsanga: kwezani nkhuku zamtundu ndi kuziika pamapazi pafupi ndi omwera. Ngati nkhuku imamwa mosiyana, imayenera kuledzera ndi mphamvu, kufalitsa mlomo ndi zala zanu ndikutsanulira madzi kudzera pipette.
Pofuna kupeŵa mavuto oterewa kwa abambo ndi aang'ono, maola oyenera ayenera kusintha, kutembenuka ndi kuyatsa magetsi pa nthawi. Mu maola oyambirira a moyo, mumangopereka madzi kwa anapiye, kenaka yonjezerani chakudya chochepa, ndipo pambuyo pa maola 2.5 mutatha kudya, musiye kuwala kwa maola atatu kuti anawo agone ndikudya chakudya chodya.
Awerengenso za kudyetsa nkhuku, ntchentche ndi ziphuphu.
Pambuyo pa magetsi ayambiranso kubwereza masitepe omwewo. Ndondomeko imeneyi iyenera kugwiritsidwa ntchito m'masiku oyambirira atabadwa, kuti athe kulanga chilango china chaching'ono mu turkeys. Kotero iwe umachenjeza kudya mopitirira.
Video: momwe mungamere ndi thanzi labwino komanso lolimba Pogwiritsa ntchito mwachidule, tinganene kuti nyama iliyonse imayenera kusamalidwa ndi kusamalidwa kuchokera kwa yemwe anam'teteza. Choncho nkhuku za ku Turkey kuyambira masiku oyambirira a moyo ziyenera kusamaliridwa ndi kukhala nazo zonse zofunika kuti zikhale bwino komanso zowonjezeka.
Mukudziwa? Dziko la Turkey lalitali kwambiri linakula mu Cambridge County (UK). Mwamuna wamwamuna dzina lake Tyson anali wa mtundu wofiira kwambiri. Kulemera kwake kunali makilogalamu 39, zomwe zinamupangitsa iye kukhala wamphamvu kwambiri. Amuna olemera kwambiri a mtundu uwu amasiyanasiyana pa makilogalamu 30.Kutsogoleredwa ndi ndondomeko zomwe zaperekedwa m'nkhani yokhudza kusamalidwa kwa anapiye aang'ono, mungathe kupereka chinyama chanu ndi zonse zomwe zimafunika kuti azichita.
Mayankho ochokera ku intaneti
