Mbalame zotchedwa broilers zimatchedwa kuti ndi zoumba zoumba nyama zomwe zimakhala ndi nyama. Matumba a nkhumba, ngati nkhuku, mwamsanga kulemera, zomwe zimalola miyezi 1.5 mutagula nsomba za tsiku ndi tsiku kuti mutenge munthu wamkulu wamkulu. Kenako tidzakambirana za kusankha achinyamata achinyamata komanso kupanga zofunikira kuti zisamalire.
Nkhumba za Duck Duck
Miphambano yamtundu umodzi:
- White Beijing.
- American musk.
- Cherry Velli.
- Mulard
- Agidel
- Blagovarskaya.
- Moscow woyera.
- Medeo.
- Super M4.
- Chinenero motley
- Wachimwenye wothamanga
Taganizirani zochitika zenizeni zobereketsa mitundu yosiyanasiyana ya abakha a nyamakazi: agidel, nsomba zoyera ndi Mulard.
Kodi mungasankhe bwanji broiler ducklings pakagula
Choyamba, tcherani khutu ku zinthu zomwe zili ndi ducklings. Ngati sikununkhira bwino komanso kosavuta, ndipo anapiye mwa mawu enieni akukhala pamwamba pamtundu wina, ndiye kuti musaguleko ngongole yotereyi - mwayi wotaya zinyama zambiri. 
Zofunikira, musanagule, funani zambiri zokhudza wogulitsa, mvetserani ndemanga za makasitomala kapena mpikisano. Ngati munthu wagulitsa kwa nthawi yaitali, ndiye "mankhwala" ake ndi abwino.
Mosasamala za kupezeka kwa ndemanga muyenera kuganizira bwino ducklings. Iwo ayenera kukhala amoyo, okondwa, ndipo, chofunikira kwambiri, akuyeretsa. Ukhondo m'masiku oyambirira a moyo umasankha zambiri kuposa chakudya, choncho musagule ducklings odetsedwa, omwe amathera maola ambiri mu bokosi ali ndi malungo awo.
Samalani maso. Ayenera kuunika, kukhala oyera, kuvundula kapena kupezeka koyera kumaonetsa mavuto. Kenaka, yang'anani pansi pa mchira - ngati anapiye ali ndi vuto la kuchepa (kutsekula m'mimba), ndiye kuti sangapezeke. Zinyama zoterezi zimafuna ndalama zothandizira, ndipo kulemera kwapang'onopang'ono kumapita pang'onopang'ono. Onetsetsani kuti muyang'ane miyendo ndi mapiko kuti apulumuke. 
Kwa zaka, ndi bwino kugula nsomba tsiku lililonse:
- choyamba, mumalipira zochepa;
- Kachiwiri, mudzatsimikiza kuti kuyambira tsiku lachiwiri achinyamata amakhala ovomerezeka.
Ngati anyamatawa akugulitsa, amakhala ndi mwayi wokhala ndi chimfine kapena poizoni.
Mukudziwa? Mabakha amapezeka m'mayiko onse kupatula Antarctica, ndipo palimodzi muli mitundu 110 ya mbalamezi padziko lapansi.
Kumbukirani kuti simuyenera kusankha zosayenera koposa, koma achinyamata abwinobwino, choncho ngati katundu yense pamsika ndi woipa, ndiye bwino kusiya kugula. Ducklings olefuka amakula pang'onopang'ono, amadwala nthawi zambiri. Mungathe kupita kumalo ochepa chifukwa mumagula achinyamata ofooka. 
Kukula pakhomo
Mabakha ayenera kuonetsetsa kuti zikhale zovomerezeka, zomwe zimakhudza kwambiri chitetezo chokwanira ndi kulemera. Mabakha obisala sizimasungidwa nyengo zozizira, zomwe zimaganiziridwa pamene zigula.
Pansi pake
Ngati muli ndi chipinda chomwe nkhuku zinkasungidwa poyamba, musamafulumize kugula nkhumba zambiri. Chowonadi ndi chakuti mbalameyi imasungidwa ndi njira ya pansi, motero, munthu aliyense ayenera kupatsidwa malo aakulu kuposa nkhuku.
Kuchulukitsa kwa kukwera. Ndili ndi zaka, kuchuluka kwake kwa kuchepa kumachepa, monga kukula kwa anthu kumawonjezeka, kotero ngakhale pogula muyenera kudziwa bwinobwino chirichonse. Ali ndi zaka 21-30 masiku oposa 1. M sayenera kukhala oposa 9. Kuŵerengera kwa abakha akuluakulu pafupifupi pafupifupi 5-6 pa mita iliyonse. 
Kugona Mfundo yofunika kwambiri yomwe muyenera kuigwiritsa ntchito mwatsatanetsatane. Zomwe amagwiritsidwa ntchito ndi utuchi, peat kapena udzu. Pakati pa masentimita 14 mpaka 16, muyeso wazitsulo umagwiritsidwa ntchito kutetezera motsutsana ndi tizilombo toyambitsa matenda. Pa mita imodzi yamtunda amathera 0,5 makilogalamu a mankhwalawo.
Gwirizanani, ndikofunikira kupereka mbalameyi ndi zinthu zabwino kuti zitheke. Phunzirani momwe mungamangire bakha.
Pamene kuipitsidwa kumawonongeka. Pafupipafupi, munthu mmodzi amadya makilogalamu 10 (nthawi yonse yosunga). Pankhaniyi, muyenera kugwiritsa ntchito laimu nthawi zonse.
Mpweya wabwino ndi chinyezi. Izi ziyenera kuyang'aniridwa mosamala. Ndikofunika kwambiri kusintha ma ventilation m'chilimwe, pamene abakha ali ndi mavuto aakulu ndi kusinthanitsa kutentha. 
Kupuma mpweya mu duckling unit. Mpweya wosinthanitsa uyenera kukhala 6 cubic mita. M ora paola payekha. Ndiko kuti, ngati muli ndi abakha 50, ndiye mamita 300 a cubic ya mpweya wabwino ayenera kubwera mu ola limodzi. M'nyengo yozizira, mphamvuyo yafupika kufika 1 mita mita / h.
Chinyezi chiyenera kukhala ndi 65-75%. Mphepo yowuma imakhala ndi zotsatira zoipa pa mucous membrane, ndipo chinyezi chimapangitsa malo abwino kwa mabakiteriya ndi bowa.
Ndikofunikira! Malowa ayenera kukhala ndi tizilombo toyambitsa matenda tisanathetse.
Kulima muzitseke
Njirayi imakupatsani mwayi wosunga malo. Amagwiritsidwa ntchito m'minda yayikulu ya nkhuku, kumene sikutheka kugwiritsa ntchito njira zogwirira ntchito kunja. 
Kusakanikirana Popeza kuti khola lonse lataya pansi, sizingatheke kubzala ana a nkhono. Pakati pa masentimita 70x70 masentimita ndi masentimita makumi asanu ndi atatu, masentimita 40 akhoza kuikidwa, omwe sanasinthe masiku 14. Komanso, chiwerengero cha nkhanu mu khola imodzi chachepetsedwa mpaka 8-10.
Ngwewe ndi zofunda. Iron, plywood kapena nkhuni zingagwiritsidwe ntchito ngati chuma. Pachifukwa ichi, m'mphepete mwazitali ziyenera kukhala palibe. Asanayambe kutsekemera, nthitizi zimapangidwa ndi pepala kuti zitha kuwonongeka. Pamene anyamata akukula, pepala imachotsedwa.
Ndikofunikira! Pakuti ma makanema ndi abwino okhawo a msinkhu womwewo ndi thupi lofanana.
Kudyetsa ndi kuyeretsa. Kudyetsa ndi kukolola kwa nthawi yoyenera kumafunika kuchitidwa mozama, monga momwe zilili ndi mbalameyo mbalameyi ilibe ufulu wopeza chakudya ndi madzi, komanso sungakhoze kuchita chilichonse ndi zinyama. Pachifukwa ichi, mbale yothira ndi wodyetsa amaikidwa mu khola lililonse. Zakudya ziyenera kutsukidwa nthawi zonse. Nsomba ndi madontho ena amachotsedwa pa pallets tsiku ndi tsiku. 
Chinanso chikufunika
Chipinda, chomwe chiri ndi mbalame, komanso kuyenda, chiyenera kukonzedwa kuti abakha azikhala omasuka, panthawi yoyenera akhoza kupeza gawo la madzi kapena chakudya.
Kuunikira kwina
Musamazindikire abakha abulu ndi nkhuku za broiler - potenga, zosowa zawo zimasiyana. Mu sabata yoyamba ya moyo, anyamatawa amakhala mwamantha poyerekezera ndi kuunika kwakukulu, kotero kuti magetsi osapitirira 50 W amagwiritsidwa ntchito, ndipo maola a masana amatha maola 18 okha. Mphamvu ya kuwala iyenera kukhala mkati mwa 15-20 lux.
Tikulimbikitsidwa kukhazikitsa matte kapena nyali zamabuluu. Kuwala kumeneku kumapindulitsa pa kuchuluka kwa chakudya chodyedwa, komanso sikudetsa nkhaŵa mbalameyi. 
Kutentha kwa kutentha
Kumbukirani kuti atsikana omwe ali ndi zaka zosachepera 2 aliwonse sangathe kulamulira ndi kutentha kutentha kwa thupi, choncho nkofunika kukhala ndi kutentha mu chipinda chofanana ndi cha thupi. Mlengalenga ayenera kutenthedwa mpaka 30 ° C, ndipo kutentha kwa zinyalala sikuyenera kugwa pansi pa 28 ° C.
Kuyambira masabata awiri mpaka atatu, chiwerengero chafupika kufika 26 ° C, ndipo pambuyo pa sabata lachitatu - 20 ° C. Akuluakulu amatha kupirira kutentha kwapansi, koma osati zoipa, zomwe ndi zofunika kukumbukira.
Okumwa ndi feeders
Kudyetsa nkhokwe. Zinthuzo ndizitsulo kapena mitengo yophikidwa. Pulasitiki ndi njira yabwino, koma ndi yaifupi. Osagwiritsa ntchito aluminium kapena chitsulo chosungunuka. 
Wodyetsa ali ndi 1/3 yokha, kotero voliyumuyo iyenera kukhala yayikulu kotero kuti simukuyenera kudzaza chakudya kangapo. Muyezo ndi wodyetsa mmodzi wa anthu 20.
Kumwa mbale Pofuna kutsegula kugwa kwaching'ono chifukwa cha kuzizira, ndi bwino kugula mowa mwachangu, zomwe sizingalole kuti anyani adziwe m'madzi. Izi ndizofunika kwambiri, chifukwa kuthira madzi kumangotengera nthawi yomweyo ku hypothermia.
Ngati simukufuna kugwiritsa ntchito njira zoyeretsera, konzekerani zonse kuti anthu athe kumiza mitu yawo m'madzi, koma sanapeze mwayi wolowa mumadzi. 
Yendayenda
Bwalo la kuyenda ndilofunikira kuti ducklings alandire mlingo woyenera wa mazira a ultraviolet m'nyengo yotentha, komanso kuumitsa chitetezo chawo. N'zotheka kuwalola ana kukhala mumlengalenga kuchokera masiku 3-4, ngati kutentha kwa mpweya kumakhala kofanana ndi kutentha kwa thupi (30 ° С).
Pa nthawi imodzimodziyo, nkofunika kulamulira nthawi yomwe mbalame zimatha kumatha - mbalameyo ikangoyamba kulowa mu mulu, imangothamangitsidwa mchipindamo.
Corral iyenera kumangidwa ndi zipangizo zomwe sizikhoza kuvulaza abakha. Pakhomo pangakhale malo ozungulira, omwe ali 25% a lalikulu la pensulo. Dera la bwalo liyenera kukhala lokhala pa 1 lalikulu. M adawerengedwera anthu oposa 2. 
Mukufuna kupeza madzi
Kufikira madzi kungakhale kochepera ngati n'kotheka. Choyamba, abakha ayenera kulemera, ndipo asamagwiritsire ntchito zakudya zowonongeka. Chachiwiri, pambuyo pa kayendedwe ka madzi mbalameyo idzakhala yodetsedwa ndi yonyowa. Kusintha kwakukulu kwa kutentha kapena mphepo yamkuntho kumabweretsa chimfine choopsa.
Ganizirani mwatsatanetsatane zomwe matenda ali owopsa kwa abakha.
Kutsegulira madzi kumakhala kokha ngati mupitiriza kukhala ndi ziweto zazing'ono kwa anthu khumi ndi awiri: njira iyi mukhala ndi ngodya yamoyo, zomwe zingakhale zosangalatsa kuwonera. Pankhaniyi, malowa ayenera kukhala aakulu, mwachilengedwe, mwinamwake adzasanduka chithaphwi masiku angapo. 
Kudyetsa abakha a broiler
Kuyambitsa zakudya Zakudya zoyambirira zimapereka ducklings kuyambira masiku 1 mpaka 10 a moyo, kuphatikizapo. Kudyetsa koyamba kuyenera kuchitidwa mkati mwa maola 18 atatha kutayika kuti achinyamata asakhale ndi mavuto.
Mukudziwa? Mabakha amakhala omnivores, kotero amatha kudya zonse zomwe zimadya chakudya ndi nyama: pamlengalenga mbalame imagwira nsomba, tizilombo ndi mphutsi. Izi zimamuthandiza mizere yaying'ono pamlomo.
Pofuna kudyetsa zosakaniza zapamwamba monga mawonekedwe a ufa kapena ang'onoang'ono. Ngati chakudya chokonzekera sichingathe kugulitsidwa, ndiye gwiritsani ntchito zosakaniza izi:
- chimanga - 50%;
- oats - 25%;
- balere - 10%;
- chakudya - 5%;
- chisakanizo cha premix, choko, mchere ndi chakudya cha nsomba - 10%.
Kukula. Kukula kwa nkhuku zowonjezera masiku khumi ndi awiri. Kutengedwa pang'ono pang'onopang'ono kumagawidwe, kuphatikizapo zowonjezera. Njira yodyera imeneyi imagwiritsidwa ntchito kwa masiku 26 kuphatikizapo. Kusintha kuchokera kumayambiriro a chakudya kupita ku kukula kumachitika mkati mwa masabata awiri.Panthawi ino, phindu lolemera likhoza kuchepa kwambiri, koma musadandaule. Mbali imeneyi ikugwirizana ndi kusintha kwa zakudya.
Pa masabata atatu, nthata ziyenera kudya zakudya zowonjezera, zomwe zili ndi mapuloteni ochepa. Izi zimagwiritsidwa ntchito popatsa nyama zinyama:
- chimanga - 45%;
- tirigu - 30%;
- chakudya - 10%;
- yisiti - 3%;
- chakudya cha nsomba - 5%;
- chakudya cha udzu - 6.7%;
- choko - 1.5%;
- premix - 1%;
- mchere - 0.2%.
Maliriza Kutsirizitsa chakudya kumayambira mu zakudya kuyambira masiku 26-27 a moyo. Mbalame zamkuntho zakhala zikufalikira pang'onopang'ono pogaya kapena granulated, yomwe imayeza 4 mm.Njira yosavuta yogula chakudya chokonzekera kwa abakha, monga kulenga njira yabwino kunyumba ndizovuta. Pali mitundu yambiri ya kumaliza chakudya. Alimi ena, kuti apeze phindu lolemera mu nthawi yotsiriza, atengere 90% ya zakudya ndi chimanga.
Chakudya choyenera ndichofunika kwambiri kwa thanzi labwino la mbalame. Werengani momwe mungagwiritsire ntchito chakudya cha abakha kunyumba, momwe mungadyetse ana ang'onoang'ono, komanso momwe mungakonzekerere chakudya chokhazikika kwa abakha.
10% otsala ndi mavitamini, ufa wa nsomba, choko ndi mchere. Ena amabweretsa chiwerengero cha tirigu pa chakudya cha 60. Ziri zovuta kusankha njira yabwino, kotero muyenera kumanga pazofunika ndi zoyembekeza. 
Zomwe zimapangidwa kumapeto kwa chakudya:
- Nkhumba (tirigu, chimanga, balere) - 60 g;
- mkaka wochuluka - 35 g;
- mbatata yophika - 30 g;
- masamba - 20 g;
- yisiti - 7 g;
- Chakudya - 5 g;
- nyama ndi fupa chakudya - 5 g;
- kanyumba kanyumba - 5 g;
- choko - 3 g;
- mchere - 0,2 g
- Ali ndi zaka khumi ndi zisanu ndi ziwiri (15) masiku khumi, nyama zinyama zimadyetsedwa 6 mpaka 8 pa tsiku;
- Kuyambira masiku 15 mpaka 30 amapereka chakudya 4-6 pa tsiku;
- kuyambira masiku 31 asanaphedwe, abakha akulu amadyetsedwa katatu patsiku.
Kupyolera mu kuchuluka kwa momwe mungadye nyama
Zimapindulitsa ku abakha akupha pa masiku 42-45 a moyo, popeza izi zitachitika, mwana wa molting amayamba, mbalameyo imakhala ndi mafunde ovuta. Ndiponso, abakha amadya chakudya chambiri, chomwe chimapangitsa mtengo wa nyama tsiku lililonse.
Mwinamwake mudzakhala ndi chidwi chodziwa momwe mungasamalire bakha, kumatula bakha popanda chiuno, komanso kuwerenga momwe mungapangire mafuta a bata.
Musaiwale kuti nyama ikukula "pang'onopang'ono", imakhala yovuta. Pachifukwa ichi, kuchedwa ndi kuphedwa kungapangitse kuwonongeka kwakukulu. Pachifukwa ichi, ndi bwino kupha pasadakhale nthawi, osati pamene mankhwala sakugwirizananso ndi miyezo.
Zamkati mwa abakha abulu ndi ofanana ndi nkhuku za nkhuku, koma pali kusiyana kwakukulu komwe kumayenera kukumbukiridwa nthawi zonse. Ngati mwasankha kuchita bizinesi iyi, ndiye tikupemphani ngakhale pa siteji ya kugula nsungwana kuti mudandaule za chakudya komanso zinthu zomwe zingagwiritsidwe ntchito ngati zinyalala.
