Zomera zozizira zimakhala zosiyana kwambiri ndi chilimwe. M'chilimwe, chilengedwe chimapatsa mbalame mavitamini, mchere ndi zakudya zomwe tsekwe zimazipeza akuyenda mu udzu kapena m'mabwato. M'nyengo yozizira, izi zikuluzikulu za zakudya zimayenera kusamalira mwini wa mbalameyi, monga malo okhala ndi ayezi, ndipo udzu wa chaka chatha watha ndipo uli pansi pa chisanu.
Mitundu ya chakudya cha atsekwe kunyumba
Pali mitundu yambiri ya chakudya cha atsekwe. Zimasiyanitsa zonse ndi zolemba. Ndikofunika kuonetsetsa kuti chakudya cha mbalame ndi choyenera. Sikokwanira kudyetsa chakudya cha puloteni cha mbalame kuti chikhale cholemera, kapena chakudya, kupatsa mphamvu, ponyalanyaza mavitamini ndi mchere.
Onani mitundu ya atsekwe yobereketsa kunyumba, mitundu yayikulu ya atsekwe.
Kudya zinyama kulibe zigawo zing'onozing'ono, ndipo ngati mukufuna kukhala mbalame yabwino kwa mbalame zanu, muyenera kumvetsa bwino mtundu ndi cholinga cha chakudya. 
Zakudya za m'thupi
Zachigawozikulu za mtundu uwu ndi zophweka zakudya, wowonjezera ndi shuga. Zakudya zoterezi zimatengedwa mwamsanga ndi thupi la nyama zowononga kwambiri, kuwonjezera mlingo wa shuga m'magazi ndipo ndi omwe amagwira nawo ntchito zowononga mphamvu mu thupi.
Zakudya zimenezi zimaphatikizapo mbewu monga tirigu, mapira, rye, oats, chimanga, etc.), komanso zakudya zopatsa mphamvu zamagazi (mbatata, beetroot).
Ndikofunikira! Mu menyu ya atsekwe ayenera kukhala miyala. Ndikofunikira kuti mugwiritse ntchito bwino kapangidwe ka zakudya. Njira yabwino kwambiri - miyala ya quartzite yomwe imatsutsana ndi zochita za madzi ammimba.
Proteinaceous
Gululi ligawanika kukhala chakudya cha nyama ndi masamba. Zinyama zimaphatikizapo nyama, nyama, nyama ndi fupa, zomwe zimapangidwa ndi mkaka.
Mitedza yonse, chakudya, machikhi ndizo mtundu wa zakudya za mapuloteni. Kuti mupeze chakudya choyenera muyenera kuphatikiza mapuloteni a nyama ndi masamba.
Vitamini
Zakudya zatsopano (kaloti, kabichi, zukini, nkhaka), silage, ufa wa mitengo ya coniferous m'chilimwe, ndi clover kapena nyemba udzu m'nyengo yozizira - izi ndi vitamini chakudya. Izi zimaphatikizansopo madontho a mitundu yosiyanasiyana ya mitengo.
Phunzirani momwe mungagwiritsire ntchito kugonana kwa atsekwe, momwe mungasankhire jekeseni kwa fuko, pamene atsekwe ayamba kuthamanga, ndi mazira angati omwe amanyamula, ndi angati omwe amawasungira mazira, kuti asankhe ndi kuyeretsa mazira otsekemera.
Chakudya cha succulent
Chakudya chonse cha masamba chimatha kukhala ndi mtundu uwu: mizu ya masamba, beets, kabichi, kaloti, ndi ena ambiri.
Zakudya zamchere
Ayenera kupereka zosowa za thupi za mchere. Zili choncho, zakudya zowonjezera (ufa kuchokera ku mafupa, sodium bicarbonate, eggshell, sodium chloride). Ngakhale kuti izi zimakhala ndi zochepa, ntchito yawo nkhuku kudya ndi zofunika kwambiri. Chifukwa cha mchere, mafupawa amapangidwa, amakhudza zokolola komanso ubwino wa mazira.
Zakudya zoyambirira
Goose ndi mbalame yaikulu ndipo imadya chakudya chochuluka. M'nyengo yozizira, m'pofunikira kudyetsa atsekwe kuposa chilimwe. Pa nthawi ino, iwo amachotsedwa mwayi wofunafunafuna chakudya kumadzulo kunja.
Zimakhulupirira kuti m'nyengo yozizira, phokoso limodzi limafuna 34-36 makilogalamu a masamba ndi 12-16 makilogalamu apamwamba a udzu. Musaiwale za tirigu, nyemba (nandolo), mineral additives (eggshell, sodium bicarbonate).
Ndikofunikira! M'nyengo yotentha, pamene atsekemera amadyetsa nthawi zambiri pa udzu, kudya madzulo kokha kudzakhala kokwanira. Motero, mbalameyo imapanga mpweya wabwino, ndipo imabwerera kwawo.
Kudyetsa goslings
Nthawi yoyamba, ana a nkhuku amadyetsedwa posachedwa atabadwa. Dikirani mpaka goslings ayambe ndipo mukhoza kupitiriza.
Zakudya zoyenera kwa sabata yoyamba:
- mazira owiritsa, odzola ndi oatmeal;
- bwino millet yophika;
- mafinya osweka bwino, oviikidwa m'madzi;
- beet ndi meadow amadyera.
Kudyetsa tebulo goslings, magalamu pamutu
Mitengo yovomerezeka ya masamba imathandiza kwambiri pa chimbudzi. Kuchokera pa 2 milungu ya nkhuku imayamba kudyetsa mbatata.
Achinyamata aang'ono amadyetsedwa maola 2.5-3 mpaka kasanu ndi kawiri pa tsiku. Pang'onopang'ono, kuchepa kwafupipafupi kumachepera, ndipo kuchuluka kwa chakudya kukuwonjezeka. Kuchokera m'mwezi wachiwiri wa moyo, atsekwe amadya nambala yofanana ngati akuluakulu.
Ndikofunika kudziwa momwe mungamere goslings mu chofungatira, momwe mungadyetse goslings kuyambira masiku oyambirira a moyo, momwe mungadyetse goslings, momwe mungamere goslings kunyumba.
Kudyetsa atsekwe akuluakulu
Mbalame yaikulu tsiku lililonse imafunika:
- mbatata, beet kapena karoti - 1/2 makilogalamu;
- nyama ndi fupa chakudya - 0.15 kg;
- mbewu iliyonse - 0,1 makilogalamu;
- mchere - 0.05 kg;
- vitamini ndi mchere.
M'nyengo yozizira, yonjezerani chigawo cha mbewu. Amakonda atsekwe ndi munda zonyansa zokhala ndi zakudya (zonyansa, zopunduka, zipatso zovunda).
Pepala lodyetsa atsekwe, magalamu pamutu
Gwero la mapuloteni oyenerera ndi mbalameyi ndizopaka mkaka wopangidwa ndi mkaka.
Mitundu ina ya amaranth, hawellaw, yotsekemera - zomera zotsambazi zimagwiritsidwa ntchito kudyetsa m'malo mwa tirigu.
Chiwopsezo chokwanira cha atsekwe akuluakulu chikhoza kuoneka ngati ichi:
- Zakudya zapakati pa 1 ndi 2 ziyenera kukhala ndi phala losakaniza (mbatata yophika, masamba, chakudya, udzu);
- Njira yachitatu - mbeu zowera kapena zowonongeka.
Ndikofunikira! Panthawi ya dzira, siziyenera kudyetsedwa kwambiri mu zakudya za nkhuku zakudya zopatsa thanzi. Atsekwe amayamba kulemera mofulumira ndipo zokolola zawo zimagwa.
Kodi chakudya chingakonzekere bwanji m'nyengo yozizira?
Kuti mbalame zanu zizikhala chimfine m'nyengo yozizira kawirikawiri, sizifunikira kokha chakudya komanso mapuloteni omwe amapanga masamba ndi tirigu. Chofunika kwambiri pa thanzi komanso ntchito yabwino ya atsekwe ndi mavitamini ndi mchere omwe angathe kukonzekera m'nyengo yozizira kuyambira chilimwe.
Hay
Popanda udzu wamtengo wapatali wodyetsa atsekwe m'nyengo yozizira sikokwanira. Nkhokwe za nettle, zotsekemera zotsekemera, ndi aveluk ziyenera kuchitidwa nthawi isanayambe nyengo ya maluwa.
Simukuyenera kudyetsa udzu dzuwa, liyenera kuchitidwa mumthunzi kapena mu haystacks mofulumira. Pambuyo poyambira zizindikiro zoyamba zouma, udzu wachotsedwa kuchoka m'khola.
Pamene mukuphika nkhuku, udzu wouma umakhala pansi bwino ndipo umaphatikizapo phala.
Phunzirani momwe mungadyetse atsekwe, momwe mungasamalire atsekwe m'nyengo yozizira, momwe atsekwe amatha kudwala komanso momwe angachitire.
Mtambo wobiriwira
Mapeto a masika ndi kuyamba kwa chilimwe ndi nthawi yabwino yosankha dandelions ndi nsomba. Zomera zimakololedwa, mophweka zouma mumsewu, ndiyeno zimayikidwa mu uvuni, kutentha kwa 180 ° C. Muyenera kufufuza mosamala kuti masamba sakuwotchera.
Pamene mu uvuni udzu umakafika kudziko limene zingakhale zosavuta kuswa - ndi nthawi yoti upeze. Pambuyo pozizira, muyenera kudula udzu kukhala ufa, kusungira pamalo ouma, m'nyengo yozizira kuti pakhale phala.
Mukudziwa? Pamene msipu wa dzinja udzu, udzu umodzi udya pafupifupi 2 kilogalamu ya udzu.
Vitamini phala
Gawo limodzi la udzu wophikidwa m'chilimwe ndilowetsedwa mu magawo atatu a madzi kwa maola 10-12. Udzu umatulutsidwa kunja, madzi otentha pa moto wochepa. Ziphuphu zimawoneka nthawi yotentha ndipo ziyenera kusonkhanitsidwa ndi kuthiridwa.
Katemera wotereyu amaperekedwa kwa mbalame yatsopano kapena yamchere. Pachifukwa chachiwiri, misa imakhala ndi mchere (ndipameneyi ndi yosungira komanso chitsime cha mchere wa mbalame), kenako imasungidwa kwa nthawi yaitali.
M'nyengo yozizira, amawonjezera phala, osakumbukira kulingalira pamene akudyetsa kuchuluka kwa mchere mumapangidwe a phala, chifukwa kuzungulira kwake kuli koopsa kwa atsekwe.
Nkhumba za spruce ndi pine
Pine ndi spruce spines ali ndi mavitamini C ndi E. Pine singano zimadulidwa bwino (koma osasakaniza) ndi blender. M'nyengo yozizira, onjezerani ku phala. Chidachi chimathandizanso kupewa tizilombo toyambitsa matenda. Yesetsani mpaka kumapeto kwa nyengo yozizira, kenaka ngati mbali ya singano amapanga zinthu zomwe sitingadyetse mbalameyi.
Ndikofunikira! Atsekwe ali ndi metabolism yapamwamba ndi mineral metabolism, calcium ndi sodium ndi zofunika kwa iwo. Musaiwale kudyetsa mbalame ndi zipolopolo, kloride ndi sodium bicarbonate, calcium carbonate.
Silo
Beet ndi karoti nsonga, masamba ndi chimanga cha chimanga ndi maziko abwino kwambiri opangira silage. Ngati masamba a nyemba kapena nyemba amagwiritsidwa ntchito popanga silage, m'pofunikira kuwonjezera masamba omwe ali ndi mavitamini kuti asungidwe.
Kuti tilage akhale ndi thanzi labwino, muyenera kutsatira malangizo osavuta:
- Mbewu yokonzekera silage imakololedwa mwamsanga mchimera ukangoyamba kulavulidwa;
- mchere wa nyemba uyenera kuchitidwa musanayambe maluwa;
- chimanga chokolola chobiriwira.
Mukakonkhanitsa zokololazo, ziyenera kuchitidwa mwamsanga kuti zisamawonongeke. Silaji imasungidwa bwino mu barre kapena silos. Kuti mukhale wodalirika kwambiri, mukhoza kuwonjezera mchere.
Ndikofunika kuchotsa matanthwe a silage kuchokera kwa okosijeni, komanso kuti asalole kutentha kutsika pansi pa 0 ° C.
Phunzirani momwe mungamere chimanga ndi manyuchi kwa silage, momwe mungaperekere chakudya.
Silage yokolola bwino ndi gwero la mavitamini, mchere ndi mapuloteni a nkhuku m'nyengo yozizira.
Silo yothandizirayi imatengedwa kuti ndi yowonjezera kwambiri.
M'munsimu muli maphikidwe atatu omwe akukonzekera:
- Kuwaza ndi kusakaniza mu ofanana kufanana unpeeled yophika mbatata, kaloti ndi amadyera ndi kabichi.
- Sakanizani mbatata yophika ndi clover, tirigu ndi amaranth.
- Finely kuwaza karoti ndi beetroot ndi amadyera, sakanizani nyemba udzu udzu.
Nthawi yokonzekera miyezi isanu ndi iwiri kuchokera tsiku la kusungidwa. Mlingo uliwonse pa mbalame ndi 200 g tsiku ndi tsiku. Pakati pa kusungirako, onetsetsani kuti silage isayambe kuvunda. Izi zikhoza kudziwika ndi fungo - ziyenera kukhala zowawa pang'ono, popanda zizindikiro za hydrogen sulfide (fungo la mazira ovunda).
Onaninso momwe mungaphe ndi kudula tsekwe.
Brooms kuchokera ku mitengo yovuta
Mitundu yotsatirayi ndi yoyenera kupanga ma brooms:
- poplar;
- birch;
- mthethe;
- alder
Pakati pa autumn, kukolola kwa nthambi kumachitika. Zimakhala zouma, ndipo m'nyengo yozizira zimadumphira m'madzi, ndiye perekani mbalameyo. Masamba a mitengoyi alibe ma tannins omwe amawononga mimba za mbalame.
Koma m'ma broom muli vitamini ndi mchere zokwanira zomwe zimakhala zofunika kwambiri m'nyengo yozizira. Simungathe kukonzekera ma brooms, ndi masamba. Zouma, kuzipukuta bwino, ndipo ufa wotere umaphatikizidwira ku zakudya za mbalame (tsiku lililonse - 20 g).
Mukudziwa? Nthawi ya moyo wa atsekwe am'mimba amatha kufika kotala la zaka zana limodzi.
Mitengo yamadzi
Lemna, salvinia ndi zomera zina zoyandama ndizo zipangizo zabwino zokolola zomwe zimayambitsa mchere monga ayodini, boron ndi mkuwa. Zomera zimagwidwa kuchokera kumadzi, zouma ndi kuzilowetsa mu chakudya monga gawo la phala.
Mbewu
Mbeu za amaranth, zotsekemera zokoma, ndi aveluk zili ndi zakudya zambiri, ndi chikondi cha atsekwe kuti azidyera. Mbewu imakololedwa m'chilimwe kudyetsa anthu akuluakulu. Goslings sakusowa kudyetsedwa ndi mbewu, kapangidwe kake ka zakudya sikamapangidwira chakudya choterocho. Mtengo wa tsiku ndi tsiku wa mbalame imodzi ndi pafupifupi 40 g.
Kudyetsa ndi kuthirira atsekwe, abakha m'nyengo yozizira: kanema
Kudyetsa bwino atsekwe m'nyengo yozizira kumathandiza mbalame kupulumuka kuzizira popanda kutaya thupi ndi thanzi, komanso kusunga mazira. Musakhale aulesi kukonzekera zomera zomwe zimapangitsa kuti nyengo yachisanu ikhale yozizira. Izi sizidzathandiza mbalame zanu zokha, komanso kuchepetsa kwambiri nkhuku.
Ndemanga
