Apricot Black Velvet: Mitundu Yodabwitsa

Mawu akuti apricot nthawi zambiri amaphatikizidwa ndi mabulosi akuluakulu, a lalanje kapena lalanje, ofiira. Ndi ochepa omwe amvapo za ma apricots akuda. Ngakhale ochepa adawonapo ndipo adalawa. Ndi chozizwitsa chotani nanga, komwe mungachiwone, ngati mungathe kukulitsa nokha patsamba lanu. Zili ndi kubzala ndi kukula. Malamulo oyambira chisamaliro. Kodi angadwale bwanji komanso ndi mitundu yanji ya tizirombo tomwe timayembekezera. Momwe mungathane nawo. Pazonsezi pansipa.

Kufotokozera kwa kalasi

Mayendedwe osankhidwa kuti apeze mitundu ya apricot yokhala ndi zipatso zakuda zopangidwa mwangozi. Kamodzi kamodzi kamodzi mwapfumbi adawononga mitengo iwiri - apricot wamba ndi maula. Wina (yemwe tsopano sangathe kudziwa zenizeni) adatenga fupa la chipatso chachilendocho ndikudzala pansi. Ndipo mbewu iyi idapereka chitsogozo cha mtundu watsopano wa ma apricots amtundu wachilendo. Kuchokera nthawi imeneyo, obereketsa ochokera kosiyanasiyana - otentha kwambiri - mayiko alandila mitundu yambiri ya ma apricot akuda. Chimodzi mwa izo ndi Black Velvet.

Zosiyanasiyana zidapezeka ku Crimea mwa kupukutidwa mwaulere kwa ma apricot akuda aku America ndikulowa mu State Register mu 2006 ku North Caucasus.

Mtengowo sunakhale wamtali kwambiri, korona wapakati wapakati, wozungulira, wozungulira. Chimakula pang'onopang'ono, kukula wamba pakanthawi kochepa ndi 15-20 cm.

Apricot Black velvet limamasuka mochedwa, ndiye kuti samuopa kubwerera posachedwa

Imakhala ndi kukana bwino kwambiri chisanu, ndipo maluwawa amalola kuti zipatso zisabwerere bwino, nyengo ikasinthika sadzagwa. Modabwitsa, zokolola muzochitika zotere zimachulukanso.

Mosiyana ndi kukana chisanu, kulekerera chilala kumakhala kwakukulu, motero kumafunikira kuthirira.

Black velvet imadziyesa pang'ono, motero, kuti tiwonjezere zokolola ndibwino kukhala ndi oponyera mungu woyandikana nawo. Cheramu maula, maula, ndi minga zimatha kutenga nawo gawo.

Pambuyo pa zaka 3-4, mutabzala, mutha kuyembekezera zipatso zoyambirira.

Madera akumwera, mbewu zimacha pakati pa Julayi, mpaka kumpoto - koyambirira kwa Ogasiti.

Zipatso za Black Velvet ndizokulirapo kuposa zipatso za maula zomwe zimapangidwa, koma ndizocheperako kuposa apricot (25-35 g), ozungulira mozungulira komanso zakuda bii. Peelyo imafanana ndi velvet pokhudza. Mabulosi ali ndi fupa laling'ono koma lopanda bwino. Mtunduwu unapita kwa wosakanizidwa kuchokera ku chitumbuwa. Ubwamuna ndi wofiyira, wowawasa, wowawasa, wokoma kwambiri, ali ndi fungo labwino la apurikoti.

Apricot Berries Black velvet wakuda-wofiirira, wokhala ndi khungu labwino

Kuyendetsa bwino. Kukutula pang'ono zipatso, zipatso zimatha kusungidwa m'chipinda chotsegulira m'nyumba kwa miyezi itatu.

Ili ndi mwayi wofunikira - kukana bwino kumatenda amitundu yayikulu.

Kubzala mitundu ya apricot Black Velvet

Ngati wolima akufuna kubzala apurikoti m'nyumba mwake, kuti pakatha zaka azidzadabwitsa anansi ndi abwenzi ndi mabulosi achilendo, ndiye choyambirira ayenera kusankha malo oyenera. Kutetezedwa ku mphepo zozizira zakumpoto, malo abwino kum'mwera kapena kumwera chakumadzulo kwa malowa, pamalo otsetsereka, ndiye njira yabwino kwambiri yoyenera kubzala apricot Black Velvet.

Kuphatikiza apo, malowo sayenera kukhala onyowa, ndipo nthaka iyenera kukhala acidic. Mu dothi lolemera, ma apricot amalima, koma osakondweretsa mbewu, motero ndibwino kupeza chiwembu chomasuka ndi ichi.

Ndipo sitiyenera kuyiwala za oyandikana nawo omwe amapukutira apricot athandizira kuti pakhale mazira ambiri, ndipo, monga chotulukapo chake, pamtengo waukulu. Ngati sichoncho, ndiye kuti pang'ono velvet yodzala pang'ono ndiyabwino kuti isabzale.

Ngati malo obwera amasankhidwa, ndiye kuti muyenera kuchita zingapo.

1. Sankhani nthawi yofikira. M'madera akumwera, mutha kudzala zonse mu kasupe ndi nthawi yophukira. Madera akumpoto kwambiri, mumphepete mwa Middle East, kuphatikizapo m'matawuni, pamakhala ngozi yoti mmera wopanda mizu, osapeza mphamvu, ungadutse chisanu kwambiri nthawi yozizira, yomwe sungathe kulekerera yokha. Ndikofunikira kuti muchitepo kanthu kuti mutenthedwe ndipo sikuti izi zithandizadi. Chifukwa chake, lingalirani kubzala kwa masika. Nthawi yabwino ndi pamene madzi otuluka sanayambebe, koma dothi layamba kale kutentha.
2. Gulani sapling. Koma izi ndibwino kuti muchite mu kugwa. Pakadali pano, mtundu wa zinthu zobzala nthawi zonse umakhala wabwinoko, chifukwa mu nthawi ya masika mbewuzo zomwe sizinagulitsidwe mu kugulika nthawi zambiri zimagulitsidwa zotsalira. Ndipo sizikudziwika momwe adasungidwira. Mukamasankha mmera, ayenera kupereka zokomera pachaka kapena zaka ziwiri zokhala ndi mizu yolimba.
   

   Sankhani mbande ya chaka chimodzi kapena ziwiri ndi mizu yolimba
3. Ikani mmera wozizira posungiramo nyengo yachisanu ndi kutentha kwa 1-5 ° C. Musanagone, viyani mizu mu choyankhuliracho, chomwe chidakonzedwa kuchokera ku dongo ndi mullein m'chiyerekezo cha 1 mpaka 1. Kenako chikulungeni mu chiguduli chonyowa kapena burlap ndikuchiyika mchikwama cha pulasitiki chomwe sichitha kuphimba kwathunthu kuti mmera upumire.
4. Konzani dzenjelo motere:
   1. Kumbani dzenje lozungulira (lozungulira masentimita 80) kapena lalikulu (80 ndi 80 cm), lakuya masentimita 80. Pamwamba pake amapindidwa mosiyana.
   2. Thirani mu dzenje osakaniza ndi michere
      • kuletsa kukumba kwa nthaka yachonde;
      • humus kapena kompositi mu kuchuluka kwa zidebe za 3-4;
      • superphosphate mu 300 g;
      • phulusa la nkhuni mokwanira malita 2-3.
        

        Kusakaniza kwa michere kumathiridwa mu dzenje lokonzekera

   3. Valani dzenje ndi zinthu zopanda madzi (kanema, zofolerera, ndi zina) kuti mupewe kuwononga michere.
5. Chapakatikati, imangopanga mulu mu dzenje, kuti muike muzu wa mmera, ndi mizu yowongoka bwino ndi yokutidwa ndi lapansi. Dzazani m'magawo ang'onoang'ono, mosamala ndikupanga pansi. Bwino kuchitira opareshoni iyi pamodzi. Mukabzala, muyenera kuyang'anira chidwi kuti muzu wamizu sukutulutsa pamwamba pa nthaka. Imafunika kuzama ndi masentimita 3-5, komanso m'nthaka yolumikizidwa ndi masentimita 10-12. Nthawi yomweyo, tsamba la katemera sayenera kuyikidwa m'manda, koma osachepera 5 cm pamwamba pa nthaka.
   

   Dzazani m'magawo ang'onoang'ono, mosamala ndikupanga pansi

6. Mutabzala mmera, mozungulira muyenera kupanga mtengo wokutira ndi kuthira madzi okwanira kuti mulowerere panthaka iliyonse ndipo mizu yake imakuliriridwa bwino.
   

   Mmera umadzala ndi madzi ambiri.

7. Chepetsa mmera kuti masentimita 60-80 asiyidwe ndipo pakhale masamba osachepera 4-5.

Ngati mwagula mmera wa apricot wokhala ndi chitseko chotseka mu thumba kapena chidebe, ndiye kuti mutha kuwoka nthawi iliyonse kuyambira Epulo mpaka Okutobala. Koma osazisunga mumtsuko popanda chosowa chapadera - posachedwa zimakhala m'malo osalekeza, ndibwino kuti nthawi yozizira ikhale yozizira.

Zobisika za kukula ndi kusamalira

Monga mitundu yambiri ya ma apricot, Black Velvet ndi wopanda ulemu, ndipo chisamaliro chake chocheperako chimachepetsedwa kuthirira, kuvala pamwamba komanso kudulira. Ndipo komabe sizipweteka kuyambiranso kukumbukira njira ndi malamulo oyambira. Makamaka poyambira wamaluwa, izi ndizothandiza kwambiri.

Momwe mungamwere madzi apricot Black Velvet

Zosiyanasiyana, monga tafotokozera pamwambapa, sizimalirira chilala mokwanira, koma sichimakonda kunyowa komanso chinyezi chambiri. Izi zikufunika kuti muyenera kuthirira madzi nthawi zambiri, koma osati kwambiri. Ndikokwanira kuthirira kamodzi masabata awiri aliwonse zidebe ziwiri pansi pa mtengo (mpaka zaka 3-4). Ndi isanayambike zipatso, mlingo ukuwonjezeka pang'ono. Mu nyengo yotentha, ndikofunikira kuthirira chisoti cha mtengowo pakukonkha. Patatha tsiku limodzi mutathirira, dothi lozungulira mtengo limayenera kumasulidwa kuti mpweya ufikire kumizu.

Mavalidwe apamwamba

Zaka zinayi zoyambirira, apurikoti safuna feteleza, popeza adayambitsidwa bwino nthawi yobzala. Mu chaka chachisanu, mtengowo utakula kale, udayamba kubala zipatso ndipo michere yomwe idasungidwa mu dzenje lobzala idatha, tiyenera kuyamba kudyetsa.

Gome: mitundu ya feteleza wa apricot Black velvet, kuchuluka kwake ndi nthawi yogwiritsira ntchito

Kudulira kwamapricot

Kudulira mtengo uliwonse, kuphatikizapo apurikoti, ndiyo njira yofunika kwambiri yazaulimi. Nthawi zambiri, apurikoti amagwiritsa ntchito mitundu iyi:

• zopangika
• zaukhondo
• zowongolera.

Kukongoletsa korona wokonzekera

Chofunika kwambiri. Ndi iye amene amakhala zaka zambiri kapangidwe kolondola korona, kutalika kwake, kulingana kwake pakudzaza danga lamkati. Zotsatira zake, izi zimachulukitsa zokolola, zimathandizira chisamaliro ndikukolola.

Nthawi zambiri, akapangira korona, mapangidwe ochita kupindika pang'ono amagwiritsidwa ntchito. Woyang'anira dimba aliyense amadziwa bwino, njira zomwe adapangidwira zimafotokozedwa m'mabuku ambiri.

Posachedwa, mawonekedwe atsopano achiwonetsero cha korona awoneka, omwe amatchedwa "mbale" kapena "vase". Ili ndi zabwino zina - kuwunikira kwamtundu umodzi ndikuletsa kubzala. Mawonekedwe awa ndiabwino kwa apricot wakuda velvet. Dongosolo la chilengedwe chake ndi motere.

1. Gawo loyamba linatengedwa mutabzala - mmera unadulidwa mpaka kutalika kwa 60-80 cm.
2. Kenako muyenera kusankha masamba 4 abwino, ochulukirapo, kuyambira pamwamba pa mmera kuti mtunda pakati pawo ukhale wa 15 cm. Masamba onse pansi pa osankhidwa ndi akhungu.
3. Ngati mapangidwe adayambika mochedwa, ali ndi zaka zitatu, ndiye kuti mphukira zitatu zabwino zimatsalira, zotsalazo zimadulidwa "mu mphete." Woyendetsa wapakati amadulidwira impso yapamwamba (mphukira).
4. Mu zaka zotsatila, ndikofunikira kuthandizira kukula kwa nthambi za mafupa kuti zikhale zofanana ndipo palibe amene amapita patsogolo, kukhala wochititsa wapakati. Pachifukwa ichi, mphukira zimadulidwa kuti nsonga zawo zikhale mu ndege yomweyo.
5. Mphukira zonse zomwe zimamera mkati mwa korona zimadulidwa nthawi zonse.
6. Nthambi ziwiri za lachiwiri ndi mtunda pakati pawo 50-60 masentimita zimapangidwa pa nthambi iliyonse ya chigoba.
   

   Mawonekedwe a korona wa Bowl ndiye njira yabwino kwambiri ya Black Velvet

Izi zimamaliza kupanga korona, kuyambira pamenepo, hacksaw sidzafunikanso, ndipo mphukira zonse zosafunikira zomwe zimakula, zomwe zikukula mkati mwa korona, zimatha kuchotsedwa mosavuta ndi ma secateurs.

Bowl woboola ma apricot korona wabwino kwa Black Velvet

Mphukira pachaka, ngati muwamangirira pamitengo ndikupereka malo opingasa, odzala ndi zipatso ndikupereka kukolola kwakukulu.

Zaukhondo komanso zowongolera

Gwiritsani ntchito pafupipafupi momwe mungafunikire. Zaukhondo, monga mwachizolowezi, zimakhala kuchotsedwa kwa nthambi zowuma, zowonongeka komanso zodwala. Kuwongolera - pakuchotsa mphukira ndi nsonga zokulira mkati mwa korona, kumasulira kwa kukula kwa mphukira kunja. Ndiponso m'chilimwe iwo amadula gawo limodzi mwa magawo atatu a mphukira zapachaka (embossing), zomwe zimalimbikitsa nthambi zina, zomwe masamba ambiri adzakhazikanso chaka chamawa.

Kubweza Malamulo

Mitundu yonse yokonza iyenera kuchitika potsatira malamulo ena.

• Zida zakuthwa zokha zomwe zimagwiritsidwa ntchito - ma saw, mipeni, kudulira.
• Asanadule, chida chimagwiritsidwa ntchito motetezedwa ndi antiseptics - 1% yankho la mkuwa wa sodium, mowa, hydrogen peroxide, etc.
• Mukadulira nthambi, simungasiye hemp. Ngati nthambi ichotsedwa kwathunthu, kagawo kamachitika ndi "mphete". Kudula mphukira zapachaka, kusiya nkhuni 0,5-1 masentimita pamwamba pa masamba okula.
  

  1 - kudulira kolondola; 2 - Kuwombera kochuluka kumatsalira pamwamba pa impso; 3 - kagawo kamayandikira kwambiri impso

• Slic imakutidwa ndi wosanjikiza wowonda wa varnish wamunda kapena munda wamtundu wozikidwa pazinthu zachilengedwe monga lanolin kapena njuchi.

Pogula vareji yamtchire, muyenera kukonda zomwe sizili ndi zinthu zokonzedwa bwino. Maziko abwino kwambiri okhala ndi var - yachilengedwe, mwachitsanzo, njuchi, lanolin.

Zambiri za kukula kwa apricot Black velvet m'malo apansi panthaka

Ngakhale poyamba izi zatsopanozi zinali m'chigawo cha North Caucasus, iye mwachangu (ngakhale sanali ambiri) adakhazikika ku Middle Strip, kuphatikiza ndi dera la Moscow. Izi zidachitika chifukwa cha kuthana kwambiri ndi chisanu, makamaka kukana kwa maluwa kuti ibwerere chisanu chifukwa chamaluwa atachedwa.

Mwambiri, kukulitsa apurikoti uyu sikutanthauza njira kapena njira zozizwitsa kuchokera kwa Muscovites. Izi ndi njira zachizolowezi, zodziwika kwa iwo zomwe zimagwiritsidwa ntchito pazikhalidwe zina zomwe zikuchokera kumwera kwa dzikolo.

• Kukonzekera kuthirira kwamadzi chisanachitike.
• Kudulira mwaukhondo.
• Pogona pa mitengo yaying'ono yokhala ndi zinthu zosiyanasiyana kuchokera ku chisanu - spanbond, zofolerera, nyumba zobiriwira pang'ono kuchokera mufilimu, etc.
• Lime phulusa la ma boles omwe amatsatiridwa ndi madenga ndimateteza kumtengo.
• Kuyika kwa bwalo la thunthu ndi mulching ndi udzu, utuchi, etc., ndikutsatiridwa ndi chipale chofunda mpaka kutalika kwa masentimita 60. Ndikayamba masika thonje, chipale chofewa chimayenera kuchotsedwa pamizere kuti ipewe kukalamba, zomwe nthawi zambiri zimayikidwa ndi ma apricots.
• Chapakatikati, muyenera kupenda mosamala khungwa la mtengo kuti mupeze maenje a chisanu, omwe nthawi zambiri amawonekera kutentha. Ngati ming'alu ikapezeka, imatsukidwa ndi mpeni wakuthwa ndi burashi wachitsulo ku khungwa labwino, yoyesedwa ndi 1% yankho lamkuwa la sulfate ndikuphimbidwa ndi wosanjikiza wowonda wa mund Var.

Matenda ndi Tizilombo

Apricot Black velvet, mwamwayi, imagwirizana kwambiri ndi mitengo ikuluikulu ya apricot, matenda ndi tizirombo. Chifukwa chake, njira zambiri zodzitetezera zimakhala zokwanira.

Njira zopewera

Kumayambiriro kwa nyengo yophukira komanso mochedwa yophukira, mlimi aliyense amagwira ntchito yoyeretsa komanso yolimbitsa thupi m'mundamu, kapangidwe kake kamene kamafanana pamitengo yambiri, kuphatikiza Black apelot ya Black Velvet.

Zochitika:

• Sulani masamba onse agwa ndikuwawotcha.
• Kuchita kudulira mwaukhondo.
• Ngati ndi kotheka, amatsuka makungwa ndi mitengo ikuluikulu ndi nthambi za mafupa ndi laimu. Kucheka koteroko kukuteteza makungwa a mtengowo kuti usaume ndi dzuwa.
• Kukumba mitengo ikuluikulu. Chifukwa cha opaleshoni imeneyi, tizirombo tomwe timazigwiritsa ntchito m'nthaka kumtunda timawonekeranso pansi ndikufa chifukwa cha chisanu.
• Pangani mitengo yamtengo ndi ruberoid kuti mahatchiwo asagonje.

Zochita Pakatikati:

• Zomwe zimayikidwa padenga zimachotsedwa, matalala amachotsedwa pamitengo ndipo mitengoyo imayang'aniridwa kuti iwonongeke.
• Ngati ndi kotheka, muzichita kudulira mwaukhondo.
• Utsi ndi kukonzekera kosavuta kuteteza mtengowo ku tizirombo ndi matenda:
  • BOTTOM,
  • Nitrafen
  • 3% yankho lamkuwa wamkuwa.
  • 5% yankho la sulfate yachitsulo,
  • 3% yankho la Bordeaux osakaniza, etc.

Onse nthawi yophukira ndi yophukira, njira zodzitetezera zimachitika pokhapokha pomwe pakuyamwa.

Kodi Black Velvet angadwale bwanji?

Monga tanena kale, kutengera njira zodzitetezera, apurikoti sangadutse. Koma m'moyo zonse zitha kukhala. Chapakatikati, wosamalira mundawo pazifukwa zina sanaphulike ndi mankhwala oteteza ndipo ngakhale sanachotse masamba achaka chatha. Apa ndipomwe mafangayi ena amatha kuukira. Nthawi zambiri awa ndi matenda otsatirawa.

Moniliosis

Matendawa amakula pokhapokha ngati pali kunyowa, chinyezi chachikulu. Nthawi zambiri mu nthawi yophukira, zambiri mwa bowa zimayambitsidwa ndi njuchi. Kudzera mu duwa, moniliosis imafalikira masamba ndi mphukira zazing'ono. Chomera chomwe chikuwoneka chikuwoneka ngati chikuwotchedwa. Izi zikufotokozera dzina lina la matendawa - kuwotcha kwachifumu. Mphukira zomwe zakhudzidwa ziyenera kudulidwa pomwepo kukhala masentimita 30 a mtengo wathanzi.

Umu ndi momwe masamba apricot omwe amakhudzidwa ndi moniliosis amawonekera.

Ngati matendawa atuluka m'chilimwe, ndiye kuti zipatso za apricot zimakhudzidwa. Choyamba, madontho akuda amawoneka, kenako imvi zowola.

Madontho akuda amawoneka pa zipatso zomwe zimakhudzidwa ndi moniliosis.

Pambuyo pa maluwa apricot komanso nthawi yakucha, mankhwalawa a fungicides (mankhwala antifungal) amagwiritsidwa ntchito, mwachitsanzo, Horus kapena Quadris. Mankhwalawa amachitika pafupipafupi, milungu iwiri iliyonse, koma osapitirira katatu ndi mankhwala amodzi. Mankhwalawa ndi osokoneza bongo ndipo kuwonjezeranso kwa iwo sizikumveka. Kudya zipatso kumaloledwa pambuyo pa masiku 3-5 mukamagwiritsa ntchito Quadris komanso pambuyo masiku 7 mukamagwiritsa ntchito Horus.

Coccomycosis

Nthawi zambiri matendawa amayamba kuonekera kumapeto kwa Meyi kapena koyambirira kwa Juni. Kunja kwa masamba, masamba ang'onoang'ono a mawonekedwe ofiira ofiira. Ngati kupopera mbewu mankhwalawa ndi fangayi sikuchitika nthawi yomweyo, matendawa amapita patsogolo. Pofika pakati pa Julayi, maluwa ochokera kunja monga mawonekedwe a imvi, zoyera ndi zofiirira zimawonekera patsinde lamasamba. Mkati mwa zophukazo muli spores wa bowa. Mu Ogasiti, ngati palibe chomwe chikuchitika, mudzatha kuwona chodabwitsa monga kugwa kwa tsamba lotentha. Ndi zowonongeka kwambiri, zipatso ndi mphukira zimavutikanso. Mtengowo ndi wofooka kwambiri ndipo mwina sungalole kuzizira.

Popeza mwawona madontho akuda pam masamba a apurikoti, muyenera kuyambitsa kukonzekera mwachangu ndi fungicides

Kugwiritsa ntchito nthawi yofananira ndi pafupipafupi ndi fungicides kudzateteza nyakulayo m'mavuto. Strobi, Fitosporin-M, Fundazol, Horus, Quadris sakhala ndi mndandanda wathunthu wa mankhwala omwe angathandize mu nthawi ya chilimwe ndi chilimwe.

Kleasterosporiosis

Matendawa amatchedwanso hole perfuction. Chifukwa chake amatchedwa chifukwa chakuti chifukwa cha kuwonongeka kwa masamba, mawanga (ofiira ngati ofiira) amakula mpaka kukula kwa 8-12 mm, ndiye kuti gawo lawo lamkati limawuma ndikutulutsa, ndikupanga mabowo. Chifukwa chakufupika kwakanthawi (masiku awiri okha), matendawa amayamba ndipo amatuluka mwachangu kwambiri. Kutengera chinyezi, nthawi kuchokera pomwe chomera cha fungus chimalowa mu chomera mpaka kupangidwa kwa mabowo pamasamba kungatenge masiku 10 mpaka 15. Zoposa m'badwo umodzi bowa zimakula nthawi yam'madzi, zomwe zimapangitsa kuti mtengo uwonongeke, makamaka chifukwa kuwonjezera pamasamba, fungus imakhudza masamba, maluwa, thumba losunga mazira, ndi zipatso.

Maembe pa masamba apricot amatha kuwoneka kuyambira masiku 10-15 atadwala ndi klyasterosporioz

Pofuna kuthana ndi matendawa, njira zonse ndi kukonzekera zomwe tafotokozazi ndi zoyenera.

Ndani angagwire Black Velvet

Apurikoti ali ndi tizirombo tochepa. Ndipo monga momwe ziliri ndi matenda, kupewa kumachenjeza motsutsana ndi kuwukira kwawo pafupifupi 100%.

Tizilombo ta Weevil

Pali mitundu yambiri yazilombo zachilengedwe zoopsa izi zachilengedwe. Ndipo ambiri aiwo samadya kwambiri - amawukira mbewu zilizonse, kuphatikizapo zomwe zimatha kusangalala ndi masamba, maluwa, mazira, ndi masamba a apricot. M'nyengo yozizira, amabisalira pakhungwa la mitengo, masamba agwa ndi pamwamba. Kumayambiriro kwa kasupe amayamba kutuluka m'khola ndikukwera korona wa mtengowo. Ngati kukuzizira kunja ndipo kutentha sikumapitirira 5-10 ° C, ndiye kuti kachilomboka nthawi imeneyo kumagona, atangokhala chete panthambi. Izi zimagwiritsidwa ntchito kuphatikiza tizirombo. M'mawa kwambiri, pansi pa korona, nsalu kapena filimu zimatambasulidwa, kenako zikuluzikulu zimasunthidwa kuchokera ku nthambi iliyonse. Zisonyezo zosakanizidwa zimawonongedwa.

Weevil adatcha kachilomboka chifukwa cha nthawi yayitali

Kenako, mtengowo uyenera kuthandizidwa ndi mankhwala ophera tizilombo, mwachitsanzo, Decis, Fufanon, etc.

Nthomba zomwe sizinatengeke m'manja ndikumapulumuka pomwe zikuikira mazira m'nthaka. M'mwezi wa June, mphutsi 4- mm zimatuluka m'mazira. Amatha kudya mizu yaying'ono yamtengowo, yomwe imayipitsanso.

Mphutsi za Weevil zimatha kudya pamizu ya mitengo yaying'ono

Mutha kukana nawo panthawiyi. Kuti muchite izi, kumapeto kwa Meyi, pansi pokumba, muyenera kupanga 5-10 g / m² Diazonin Zovomerezeka zake ndi masiku 20, munthawi imeneyi mphutsi zambiri zidzafa. Mankhwalawa sadziunjikira m'nthaka ndipo salowa mu chipatso.

Khrushchev

Izi ndiziphuphu za Meyi ndi ma bugs ena. Ndizokulirapo kuposa mphutsi za mtundu wa weevil (mtundu uliwonse umafikira 35 mm), motero, ndipo kuwonongeka kowonekera kungayambitse. Ndi kugonjetsedwa kwakukulu, mbande zazing'ono zimatha kufa kapena kufooka kwambiri.

Mphutsi za chikumbu zodziwika za Meyi zimakhala ndi 20-25 mm

Kuphatikiza pa chithandizo cha nthaka ndi kukonzekera kochokera ku diazonin, mutha kuyesanso kupanga nyambo pafupi ndi mtengo. Muyenera kuthira mulu pang'ono wa humus kapena kompositi, kuyipukuta bwino ndi madzi. Phimbani ndi filimu yakuda kapena zinthu zounikira kuti mukhale kutentha. Mphutsi zidzakhala zokondwa kukwera kumalo otentha, achinyezi, komwe amadzisonkhanitsa ndikuwawononga. Komanso aulesi amatha kukwawira muluwu ngati ali pamalowa. Zowonadi, adzayang'anizana ndi tsoka lofanana ndi Khrushchev.

Ndemanga

Velvet yakuda ndiyosangalatsa chifukwa singathe kuzizira komanso kupewa matenda. Friza ikamenya mitundu ina ya ma apricots, imakonda kupulumuka, chifukwa imakhala yosakanizidwa ndi maula komanso zipatso. Koma kukoma kwa apurikoti. Ndipo imabala zipatso mu Ogasiti, pomwe ma apricots ena akhala kale. Ndipo chachikulu - mpaka 40-60 g. Ndipo pang'ono pokha chonde! Mitundu ina ya ma apricot akuda ndi yaying'ono. Ndipo compote kuchokera pamenepo ndiabwino (sindikudziwa kupanikizana - sindinaphike). Chifukwa chake, ndichifukwa chake ndidasankha kutenga awiri - ndi Prince ndi Velvet. Velvet yakuda ndiyokhazikika kwambiri, koma si yayikulu, yosavuta kuposa Kalonga. Ma apricot aliwonse amatha kudwala ndikuwuma, si onse omwe ali 100% olimba, koma akuda amakhalabe okhazikika kuposa wamba. Ndidaona zithunzi za ma apricots akuda atakulidwa ku Siberia, odzitamandira pagawo lazamalimi. Zowona, ndizochepa pamenepo ndipo sizipanga utoto.

Alikavikt

//chudo-ogorod.ru/forum/viewtopic.php?t=975

Ma apricot wakuda akumva bwino pakati pa Russia, samatha kugwa chisanu ndipo amateteza kwambiri matenda a fungus a zipatso zamwala. Maluwa omalizira a mbewuzi amathandiza kupewa kutayika kwa mazira nthawi yachisanu. Chifukwa cha mikhalidwe iyi, komanso kukoma kosangalatsa komanso mawonekedwe osazolowereka, mitundu yakuda ya apricot ikupezeka kwambiri.

Winnie the pooh

//www.forum-volgograd.ru/showthread.php?t=255937

Apricot Black velvet, monga ma apricots ena akuda, adalimbana ndi chisanu ndikusagwirizana ndi matenda. Chifukwa cha mikhalidwe iyi, dera lomwe limalimidwa lidakulitsa kumpoto ndipo lidafikira madera ozungulira. Koma kuchuluka kwa zipatso kunachepa, kunayamba kuchepera, mbewuzo zinayamba kupatukana moyipa, kukoma kunapeza acid. Chifukwa chake, chosakanizika ichi sichinapezeke yogawika ndipo chimakula makamaka chifukwa cha mtundu wake.