Zowonjezereka za ziphuphu - zichiteni nokha

Chimodzi mwa ziyeneretso zofunikira za nkhuku ndi turkeys ndizitsulo. Mapangidwe awa ali ndi mitundu yambiri ndi machitidwe opangidwa, omwe ali oyenerera chimodzi kapena zinthu zina zomwe zili mkati mwake. Alimi ambiri amasankha kuti azikhala okha, chifukwa ndi zomangamanga zosavuta. Momwe mungasankhire mbalame yanu, zomwe muyenera kuziganizira, komanso momwe mungapangidwire - pambuyo pake.

Zamkatimu:

• Momwe mungapangire zigoba za turkeys ndi manja awo
• Mitundu ya zomangamanga ndi zipangizo zopangira
• Ntchito yopanga
• Zomwe zimayambira za turkeys zikukula bwino panyumba

Kodi zimakhala zotani m'nyumba muno?

Mtengowo wamatabwa kapena mtengo, umene umakhala wosiyana wina ndi mzake, umagwiritsidwa ntchito monga mtanda. Iwo amatumikira ngati malo amdima chifukwa cha kupuma usiku ndi kugona. Kukonza nyumba za nkhuku kapena turkeys ndi zitsime ndilololedwa, chifukwa ndi mtundu uwu wa mbalame yomwe imakhala usiku yomwe ili pafupi kwambiri ndi chirengedwe.

Dziŵani zochitika zapadera zoteteza turkeys m'nyengo yozizira panyumba.

Anatomically, mbalame za mbalame zochokera ku banja la Fazanov (kuphatikizapo turkeys) zimapangidwa m'njira yowongoka kwambiri pamtanda. Kusunga nkhuku sibwino koposa chifukwa cha chiopsezo chotenga kachilombo ka mabakiteriya ndi bowa kuchokera ku zinyalala. Mu dongosolo la nyumba dongosolo ili liyenera kuganizira nthawi izi:

1. Kutalika, kutalika kwake ndi mtunda wa zitsamba kuchokera kwa wina ndi mzake ziyenera kukhazikitsidwa pa chiwerengero cha ziweto ndi kukula kwa turkeys. Onaninso kukula kwa nyumbayo.
2. Tiyenera kukumbukira kuti usiku watentha, mbalame zidzayesera kuti zisachoke, choncho zimatenga malo ambiri.
3. Pamphepete ziyenera kuikidwa momasuka ng'ombe zonse, mbalame siziyenera kukonzekera malo, kukankhira ndi kugwa. Apo ayi, kukwiya, kuvulaza, ndi kuvulala kungayambe mukhola.

Alimi a nkhuku ayenera kuphunzira matenda owopsa a turkeys, makamaka momwe angachiritse sinusitis ndi kutsegula m'mimba mu turkeys.

Momwe mungapangire zigoba za turkeys ndi manja awo

M'nyumba yaing'ono ndipo chiwerengero cha ziweto zazing'ono zikhoza kumangidwa mosiyana. Zipangizo zogulitsira zimapezeka nthawi iliyonse pawiri, ndipo ngati sizilipo, n'zosavuta kugula zonse zomwe mukufunikira.

Mitundu ya zomangamanga ndi zipangizo zopangira

Kawirikawiri popanga mapeyala ogwiritsa ntchito matabwa okhala m'mphepete mwake. Ponena za mitundu ya nsomba - pali zambiri mwazimenezi, choncho muyenera kusankha, zosiyana ndi kukula kwa ng'ombe ndi kapangidwe kanyumba.

Ngati mukufuna kukonza turkeys, muyenera kutonthoza mbalame. Phunzirani momwe mungamangire nkhuku ya nkhuku, komanso ganizirani zazing'ono zopanga otunga madzi ndi manja anu.

Ganizirani mitundu yaikulu:

1. Osagwirizana okha. Ili patali wa masentimita 40 mpaka 50 kuchokera kumakoma a nyumbayo. Za ubwino: kukhala kosavuta koyeretsa, ukhondo. Koma palinso zovuta: kapangidwe kameneka ndi koyenera kwa gulu laling'ono, ndi ziweto zambiri kugwiritsa ntchito malo sizongoganizira.
2. Tiered. Mafuta nthawi zambiri sali pamlingo wofanana, koma mosiyana ("herringbone") kuti azitsatira zinthu zoyenera. Pogwiritsa ntchito kamangidwe kameneka, malowa amagwiritsidwa ntchito mogwiritsidwa ntchito, koma pangakhale mavuto ndi kuyeretsa. Pofuna kuthetsa zitsulo, mipiringidzo iyenera kukhala yokhazikika kapena njira ina iliyonse kuti ichotsedwe.
3. Chimake. Mafuta omangidwa ndi makoma awiri pafupi. Zojambulazo zingakhale zogwirizanitsa kapena zingapo zambiri. Malo opangira malo okhala ndi abwino kwa ziweto zazing'ono, kuti zitsulo zoyenera zisamachoke.
4. Malo othandizira (hygienic). Zikuwoneka ngati tebulo limene pamakhala palulo, ndipo pamtunda pali mipiringidzo mizere ingapo (nthawi zambiri 1-3) pa msinkhu womwewo. Kuchokera pa dzina ilo likuwonekera kuti mapangidwe awa amakulolani inu kuti mupitirize kukhala apamwamba kwambiri. Komabe, ndi yabwino kokha ngati kamangidwe ka kanthawi kochepa kapena ndi nambala yochepa ya turkeys.

Ntchito yopanga

Zofunikira zoyenera kupanga:

1. Kutalika kuchokera pansi: 80-100 masentimita.
2. Kutali kwa denga: masentimita 80.
3. Kutalika pakati pa crossbeams: 50-60 masentimita.
4. Malo kwa munthu mmodzi: 40-50 cm.
5. Bwalo gawo: m'lifupi mwake 7 cm, kutalika kwa 7-10 cm.

Mwinamwake mudzakhala ndi chidwi chowerenga za zopindulitsa katundu ndi kugwiritsa ntchito mazira, nyama ndi chiwindi cha Turkey.

Mukamagwiritsa ntchito mafakitale atsopano, ayenera kumanga mchenga mosamalitsa ndi kupitiliza kumtunda kuti asakhumudwitse paws. Zogwiritsidwa ntchito zingagwiritsidwe ntchito ngati nkhuni ndi conifers.

Pachiyambi choyamba, mtengowo umagwera pansi ndipo sutulutsa mpweya, panthawi yachiwiri, kuika zothandizira kungakhale kofunikira. Pochita mtengo wa conifer, gwiritsani ntchito blowtorch. Coniferous blowtorch

Tsopano popeza takhala tikuganiza kuti ndi mitundu yanji ya mapepala ndi zomwe ndizofunikira kwa iwo, tikhoza kupitiriza ndi zomangamanga. Ganizirani sitepe ndi sitepe kupanga machitidwe omwe amagwiritsidwa ntchito kwambiri komanso ogwira ntchito bwino.

Onani mndandandanda wa mikwingwirima yamakono: Highbridge Converter, Bronze 708, Canada, Grade Maker, Victoria ndi Big 6.

Zida zofunika ndi zipangizo:

• Zigawo za gawo lofunikirako ndi kutalika (kwa anthu 10, turkeys, mamita 4-5 adzafunika);
• zothandizira mipiringidzo gawo 10 * 10 cm;
• pepala losungunuka (masentimita 40 kupitirira mtanda);
• misomali kapena screws;
• ndege;
• sandpaper (sander);
• nyundo;
• anaona

Kupanga mafuta:

1. Kuti mukhale ndi ntchito yolondola komanso yoganiza bwino, pezani chithunzi cha nkhuku ndikuyikamo molondola malo omwe mawindo ndi zitseko, zisa, odyetsa. Sankhani komwe kuli bwino kuti uike malowa powona zofunikira zonsezi. Malo oyenera kwambiri kuyika nsana ndi kumbuyo, gawo lotentha komanso losasamala kwambiri mnyumbamo. Komanso sankhani zogwiritsira ntchito zingati.
2. Dulani kutalika kwa mipiringidzo, yambani ndi ndege, kenako sandpaper kapena chopukusira. Zitsulo zothandizira sizingatheke.
3. Kuwongolera mipiringidzo iyenera kukhala pamakoma a nyumbayo pambali ya 40-50 ° ndi zikopa, misomali kapena zipilala.
4. Pazitsulo zothandizira, tchulani malo a zitseko zonse ndikupanga grooves. Kukula kwake kuyenera kukhala 5 mm zazikulu kuposa kukula kwa mipiringidzo.
5. Ikani mipiringidzo yopingasa mu grooves ndipo yang'anani dongosolo la kusokoneza. Ngati mitengoyo ikugwedezeka kwambiri, muyenera kupanga mapulogalamu.
6. Pansi pa kamangidwe kameneka amaika matabwa angapo, omwe amaikidwa kuti asungidwe. Icho chidzakhala ngati chida chochotseramo poto. Kuti ntchito yake ikhale yabwino komanso yotetezeka, mukhoza kugugulira mbali 2 cm ndi kugaya chopukusira.

Panthawiyi, kupanga mapangidwe ophweka kumatha.

Zomwe zimayambira za turkeys zikukula bwino panyumba

Kuyenda bwino ku Turkey sikungopanganso nsanja yabwino, ngakhale kuti ndikofunikira. Kumbukirani malamulo angapo ofunika mukamawaswana:

1. Mbalamezi zili ndi kukula kwakukulu komwe muyenera kuziganizira mukamanga nyumba. Pa munthu mmodzi adzafunika 1 square. m
2. Mbalame nthawi zonse zimafuna bwalo kuti liziyenda, mwinamwake iwo akulemera ndi kuyamba kuvulaza.
3. Mitundu ya nkhuku imakhala yovuta kwambiri ku zakudya, makamaka anyamata panthawi ya kukula kwachangu, kotero kuti kupulumutsa mbalamezi ndizoopsa.
4. Mbalameyi imalekerera mozizira mpaka kufika -20 ° C, koma kuti asunge dzira, chizindikiro cha thermometer sichingagwe pansi pa 5 ° C.
5. Kulima kwa mbalame sikudalira kwambiri kuunikira, komwe kuli phindu pa nkhuku.
6. Kugwiritsira ntchito timagetsi ndi mbalame zina kumadera omwewo ndiletsedwa, makamaka ndi ana ndi nkhuku.

Ndikofunika tsiku limodzi kuti tiphunzire mosamala zoyenera ndi malamulo ofunikira kukula kwa mtundu wa mbalame, ndipo mavuto angapewe. Samalani kumanga nyumba yayikulu, yoyera, yowononga nkhuku, taganizirani za zakudya - izi ndizofunika kwambiri pazokonza bwino. Komanso - perekani nthenga zamphongo ndi mpumulo wopumula mu mawonekedwe a nsonga yabwino, pambali pake, ikhoza kupangidwa ndi aliyense.