Chakudya chophatikiza kwa broilers

Alimi amodzi ovomerezeka ndi nkhuku nthawi zambiri amakhala ndi chidwi ndi funso loti ngati nkofunikira kugwiritsa ntchito chakudya cha nyama kuti zikhale ndi nkhuku komanso ngati zingatheke. Mwina pali mitundu ina yomwe imagwiritsidwa ntchito yomwe ingachepetseko. Pogwiritsa ntchito mankhwalawa, kodi amagwiritsa ntchito bwanji ndipo n'chifukwa chiyani akufunika - mu nkhani yathu.

Zamkatimu:

• Mitundu ndi zolemba chakudya
• "Yambani" nkhuku
• "Kukula" kwa achinyamata
• "Zomalizitsani" chifukwa cha mafuta odzaza mafuta akuluakulu
• Momwe mungasankhire chakudya chamtengo wapatali
• Mmene mungaperekere: ndondomeko ndi zikhalidwe zodyetsa broilers zimadyetsa
• Gawo lachiwiri
• Gawo lachitatu
• Gawo lachinayi
• Zochita ndi zowononga za kugwiritsira ntchito chakudya
• Video: Dyetsani mbalame zakuda

Kodi chakudya n'chiyani

Chakudya chamagulu ndi zakudya zopangidwa ndi granulated. Zikanakhala kuti zakudya zosakaniza zimapangidwanso, sizili zosiyana ndi chakudya, ndi chimodzimodzi ndi mankhwala omwe ali ndi mayina osiyanasiyana. Ngati kusakaniza kwa chakudya kunapangidwa ndi njira yodzikongoletsera, pulafamu yapayekha, mwinamwake molingana ndi chiyambi choyambirira, ndiye kuti n'zosatheka kutcha fodya wosakaniza.

Ndikofunikira! Kugwiritsiridwa ntchito kwa chakudya kumalola nthawi yochepa kwambiri kuti ikule broiler yalemera 2.4-2.6 makilogalamu. Izi zikhoza kuchitika mkati mwa masabata asanu ndi limodzi ndi asanu ndi limodzi (6-7), sizothandiza phindu kubzala mbalame, zidzatenga kulemera kwakukulu.

Mitundu ndi zolemba chakudya

Zakudya zowonjezera zimagawidwa mu:

• "Yoyambira", PC 5;
• "Kukula";
• "Tsirizani", PK 6.

Okonza ena amapanga kusakaniza kusakaniza. Kuchokera maina zimakhala zoonekeratu kuti zakudyazi zimapangidwa nthawi zosiyanasiyana za moyo wa broilers.

Ndibwino kuti mudziwe mmene mungadyetse nkhuku za broiler komanso ngati n'zotheka kuwonjezera chakudya chawo.

"Yambani" nkhuku

"Yambani", kapena PC 5 - Zakudya zoyenera kudyetsa nkhuku kuyambira maola oyambirira a moyo mpaka 14-15 kapena masiku 30-31, malinga ndi kachitidwe ka zakudya. Zakudya izi zimapangidwa mwa mawonekedwe a tizilombo tochepa. Zomwe zimayambitsa chisakanizo "Choyamba" ziyenera kufanana molingana ndi zizindikiro zotsatirazi:

• chimanga - 36%;
• tirigu - 21%;
• chakudya cha soya - 30%;
• mafuta opatsirana ndi mafuta ochezera mafuta - 5.5%;
• molasses ndi chimanga cha chimanga - 2.5%.

Zonsezi zili ndi mapuloteni, choko, mchere wamchere, soda, phosphates ndi mafuta. Kudyetsa nyamayi kumathandiza kupanga bwino minofu ndi minofu ya mafupa, kumathandiza kuti thupi likhale labwinobwino, limalimbitsa chitetezo cha mthupi. Chakudya choterocho chimalola kuwonjezeka tsiku ndi tsiku kwa 30 g wa kulemera kwa moyo. Pakati pa ntchitoyi nkhuku zimadyetsedwa kasanu ndi kamodzi patsiku.

Werengani zambiri za chakudya chamagetsi: PC 5 ndi PC 6.

"Kukula" kwa achinyamata

Izi zikugwiritsidwa ntchito popatsa nyama zinyama ali ndi zaka masabata 3-4. Cholinga chachikulu - kukula mofulumira ndi kulemera kwa nthenga zolemera. Mlingo wa zakudya zoterezi - 85-115 g tsiku ndi tsiku, zomwe ziyenera kugawidwa mu zakudya zitatu. Zolembazo zingakhale zosiyana pamagulu, koma maziko ake ndi awa:

• mbewu;
• makukh wa mpendadzuwa ndi soya;
• yisiti;
• ufa kuchokera ku nsomba ndi nyama;
• calcium carbonate;
• phosphates;
• amino acid ndi michere.

Podyetsa bwino, malingana ndi ndondomeko yodyera chakudya, mbalame imapeza 50 g wolemera tsiku lililonse. Dyetsani mbalame 3-4 pa tsiku.

Mukudziwa? Pambuyo pa milungu isanu ndikudyetsa chakudya chamagazi, kulemera kwake kukuposa 2 kg. Panthawi imodzimodziyo phindu lolemera la 1 kg limatenga pafupifupi 1,65 makilogalamu a zakudya zosakaniza.

"Zomalizitsani" chifukwa cha mafuta odzaza mafuta akuluakulu

Zakudyazi zimapangidwa kukhala zazikulu zazikuluzikulu, zomwe zimapangidwira kudyetsa anthu akuluakulu, kuyambira mwezi umodzi mpaka kukaphedwa. Pansi pa zochitika zina zofunikira, fattening broiler kumaliza chakudya chimapangitsa kulemera kwake - kufika 1 makilogalamu masiku 20. Zomwe zimapangidwira kumapeto kwa zakudya zimayenera kuoneka ngati izi:

• tirigu - 45%;
• chimanga - 24%;
• Chakudya cha soya - 16%;
• keke ya mpendadzuwa - 5%;
• chakudya cha nsomba - 6%;
• mafuta a mpendadzuwa - 3%;
• ufa wamchere, mchere, mavitamini ndi mchere - 1%.

Panthawi imeneyi ya moyo, ma broilers amadyetsedwa kawiri pa tsiku. Kulemera kwa tsiku ndi tsiku kuli phindu ndi 50 g ndi zina.

Pezani zomwe malamulo a kulemera kwa broilers amapeza.

Momwe mungasankhire chakudya chamtengo wapatali

Posankha chakudya cha mbalame, samalani ndi zinthu ngati izi:

1. Choyamba, yang'anani chakudyacho: ma granules sayenera kutha, kupezeka kwa pfumbi zambiri m'matumba kukuwonetsa mtengo wotsika wa mankhwalawo, ukhoza kusungidwa mu zinthu zosayenera ndi zouma.
2. Mtundu wobiriwira wambiri umasonyeza udzu wambiri kapena ufa wobiriwira, musanagule chakudya choterocho, ganizirani ngati mukulipiritsa udzu umene mungathe kukonzekera m'chilimwe.
3. Fufuzani zomwe zimapangidwira mankhwalawa: Zakudya zopangira mkaka zomwe zimayambitsa mapuloteni oyenera zimakhalapo pakusakanikirana koyamba; kukhalapo kwa mafupa ndi nyama, lysine ndi mafuta a masamba ndizofunikira pa kukula kwa kusakaniza.
4. Kusiyanitsa kwakukulu mu zopangidwa zosakaniza kwa zaka zosiyana ndi kuchuluka kwa mapuloteni. Monga momwe zimadziwira, chinthu ichi ndizo zimangidwe zazikulu za zamoyo zonse, choncho pa nthawi yoyamba ndizofunikira kwambiri, ndiye kuti mapuloteni amachepetsedwa, kuti mphamvu yowonjezera yowonjezera imayikidwa pazakudya.
5. Olemba osadziwika sangalembe za izi, komabe tiwone ngati pali mankhwala opha tizilombo. Zikuwoneka kuti aliyense amamvetsa kusayamika kwa ntchito yawo yaikulu, komanso nthawi zambiri.

Mmene mungaperekere: ndondomeko ndi zikhalidwe zodyetsa broilers zimadyetsa

Pali mitundu yambiri yodyetsera chakudya. Pafupifupi onsewa akuphatikizapo kuyamba ndi kumaliza kusakaniza chakudya. Ngati chiwongolero cha mphamvu chikuchepa kwa mitundu iwiri ya chakudya, imatchedwa magawo awiri. Izi ndizogwiritsidwa ntchito kwambiri pogwiritsa ntchito broiler. Mlimi aliyense wa nkhuku amasankha kuti amudyetsa bwanji.

Ndikofunikira! Ndi chithandizo chilichonse chodyetsa, ndi bwino kukumbukira za kusowa kwa madzi okwanira kuchokera ku mbalame. Chiŵerengero cha madzi omwe amadya ndi broilers ku chakudya chiyenera kukhala pafupifupi motere: pa magawo awiri a chakudya - mbali zitatu za madzi.

Gawo lachiwiri

Chiwembu chodyetsa chakudyachi chimaphatikizapo magawo otsatirawa:

• Ndimadya chakudya choyamba kuyambira masiku 1 mpaka 30;
• Gawo Lachiŵiri - Kutsirizitsa chakudya kuyambira masiku 31 asanaphedwe.

Chodziwika kwambiri, chothandiza kwambiri, chofunika kwambiri, chokhalira chakudya chophweka. Ndibwino kuti alimi oyamba nkhuku, komanso mafamu.

Gawo lachitatu

Ndondomekoyi ikuphatikizapo, kuwonjezera pa kuyamba ndi kumaliza mitundu ya chisakanizo, komanso kukula:

• Gawo I - kuyambira (kuyambira 1 mpaka 15 masiku);
• Gawo Lachiŵiri - kumaliza (kuyambira masiku 15 mpaka 30);
• Gawo III - kutsiriza (kuyambira masiku 31 kupita kuphedwa).

Gawo lachinayi

Palinso njira ina inayi. Chiwembu chikuwoneka motere:

• Gawo I - Yambani Kuyamba (kuyambira 1 mpaka 5 masiku);
• Gawo lachiwiri - kuyamba (kuyambira masiku 6 mpaka 18);
• Gawo III - Kukula (kuyambira masiku 19 mpaka 37);
• Gawo lachinayi - kutha (kuchokera masiku 38 kupita kuphedwa).

Kudyetsa mitengo malinga ndi zaka za mbalame (mu magalamu):

• kuyambira 1 mpaka 5 masiku - 15-20 g;
• kuyambira masiku 6 mpaka 18 - 20-90 g;
• kuyambira masiku 19 mpaka 37 - 90-140 g;
• kuyambira masiku 38 kukaphedwa - 140-170 g.

Mukudziwa? Nkhuku zinayamba kubala ku USA mu zaka za m'ma 30 za XX m'mawa Chimanga ndi nkhuku Plymouth. Nthambi iyi ya mafakitale inkafika pachimake pa zaka za makumi asanu ndi ziwiri za makumi awiri.

Mosasamala kanthu komwe mumasankha, nambala ya chakudya imakhudzanso:

• Masiku 1-7 - kasanu ndi kamodzi pa tsiku;
• 8-14 tsiku - 6 nthawi;
• Masiku 15-21 - nthawi 4;
• kuyambira tsiku 22 mpaka kuphedwa - 2 pa tsiku.

Zochita ndi zowononga za kugwiritsira ntchito chakudya

Kuchokera pa ubwino wodyetsa ndi zakudya zosakaniza za mafakitale zimatha kusiyanitsa zotsatirazi:

• Kudyetsa tirigu sikumapatsa feathery zofunika amino acid ndi mapuloteni, mosiyana ndi kugwiritsidwa ntchito kophatikizidwa zakudya zosakaniza;
• chigawo chimadya chimapangitsa kuti phindu lolemera kwambiri, lomwe silingakwanitse kukwaniritsa pamene mukudyetsa tirigu ndi msipu.

Zosokoneza zina mwa kugwiritsa ntchito chakudya:

• Kugwiritsa ntchito mafakitale odyetsa mafakitale ndi okwera mtengo kuposa kudya chakudya;
• Kudyetsa ndi zowonjezera zowonjezera ziyenera kuchitidwa mwachangu mphamvu ya madzi omwe amadya ndi mbalame;
• amakhulupirira kuti akadyetsedwa ndi nyama zosakaniza nyama amakhala ndi khalidwe laling'ono, osasinthasintha kusiyana ndi mchere wamba.

Dzidziwitse nokha ndi malangizo opangira nkhuku ndi nkhuku zazikulu.

Zomwe mungagwiritse ntchito pophatikizapo mafakitale ogwiritsira ntchito nkhuku ndi zanu. Tiyenera kukumbukira kuti ngati mutabereka nkhuku za nkhuku zogulitsa, zakudya zosakaniza zimadziteteza zokha, komanso musaiwale kuti mungachepetse mtengo wake popeza granulator ndi crusher. Mu mulingo womwewo, ngati muweta wanu waung'ono muli nkhuku zingapo ndipo mumabereka kuti azidya, zimatheka ndithu ndi tirigu ndi msipu.

Video: Dyetsani mbalame zakuda