Ng'ombe zazing'ono za nkhuku za omnivorous. Adzasangalala kudya chakudya chouma komanso mashesero. Iwo sangakane kudya ndipo tizilombo timatha. Popeza mbalamezi zimakhala ndi mbalame zambiri, alimi ambiri a nkhuku akuganiza ngati angapereke chakudya chapadera, chomwe chimagwiritsidwa ntchito ndi ziweto, pa zakudya zachilengedwe. Mwa ichi tiyesera kumvetsetsa nkhani yathu.
Kugulidwa kapena zachilengedwe: ubwino ndi kuipa
Ndi bwino kudya chakudya cha nkhuku. Mukasankha mankhwala onse, mukhoza kupereka mbalamezo ndi zakudya zonse zofunika. Zakudya zabwino zoterezi zidzakuthandizani kuti mukwaniritse mazira ochuluka ndi kupindula mwamsanga. Koma chakudya chabwino chingakonzedwe mwaulere. 
Kodi ndi chakudya chotani chomwe mungapange? Ganizirani za ubwino ndi zoipitsa zonse ziwiri.
Ubwino wogula ndi wodzisamalira wamba ndi wamba:
- pogwiritsa ntchito chakudya chotero, zinziri zimapeza zinthu zonse zofunika kuti zikule bwino;
- Kudyetsa chakudya cha nkhuku, mumasunga nthawi yomwe mukuphika (makamaka ngati chakudya chikugulidwa).
Kuti zitsamba zikule bwino, ziyenera kudya zakudya zoyenera. Werengani za malamulo odyetsera zinziri kunyumba.
Kuipa kwa mankhwala opanga zokometsera:
- zovuta kupeza zida zapamwamba;
- N'zosatheka kukonzekera zosakaniza kuti zigwiritsidwe ntchito mtsogolo (zikhoza kuwonongeka);
- palibe njira yowonjezeretsa, kotero mbalame sidzapeza zakudya zonse kuchokera ku chakudya.
Kuipa kwa chakudya chogulidwa:- Muyenera kuyang'anitsitsa mosamala katundu wa mankhwalawa: Ngati chakudya chatsirizidwa ndipo chatsopano sichipezeka, ndiye kuti kusintha kwa chakudya china kungakhudze thanzi la zinziri;
- Zimakhala zovuta kusintha zakudya mu zosayembekezereka (mwachitsanzo, panthawi ya matenda);
- Mtengo wa chakudya chamtundu wapamwamba chidzakhala chachikulu.
Mukudziwa? Kwa kuswana nthawi zambiri amagwiritsa ntchito zinziri za Chijapani, koma osati wamba. Dzina lawo lina ndi wosayankhula. Zoonadi, mbalamezi sizikhala chete, koma zimangokhala zovuta komanso zomveka kuposa zibale zawo.
Monga mukuonera, ubwino wa chakudya cha nkhuku ndiwonekeratu. Ngakhale zili choncho, mlimi aliyense ayenera kumvetsetsa. 
Chimene chimaphatikizidwapo mu chakudya
Zakudya zamagetsi zingagawidwe m'mitundu yambiri:
- PC-1. Iwo akhoza kudyetsa mbalame za m'badwo uliwonse. Maziko ake ndi chimanga ndi tirigu. Zowonjezera ndi: balere, fupa chakudya, mafuta a nyama, mchere, choko.
- PC-2-1. Maziko ali ofanana ndi chakudya chammbuyo, koma ali ndi mapuloteni ambiri. Mchere ndi mchere ndi miyala yamchere.
- PC-5. Mtengo wa achinyamata. Zakudya 60 peresenti ndi tirigu ndi chimanga, 35% ndi mchere, lysine, choko.
Mitundu ya zakudya izi zimapangidwira nyama zinyama. Pansipa palizomwe chakudya cha mbalame zazikulu:
- PC-2-2. Zomwe zimapangidwa ndizofanana ndi PC-2-1, koma ndi zosiyana za tirigu ndi mapuloteni. Ndikoyenera kuti mulowe mu zakudya kuchokera mwezi umodzi.
- PC-3, PC-6, PC-4. Amagwiritsa ntchito mapuloteni 60% ndi 30%. Komanso, ali ndi choko, mchere, phosphates. PC-4 imaphatikizansopo chimphona.
Ganizirani phindu la gawo lililonse la chakudya cha nkhuku:
- tirigu: magwero amphamvu omwe ali ndi mapuloteni, mavitamini ndi minerals, fiber;
- fupa chakudya: gwero la mapuloteni, mchere;
- choko: Amathandiza matumbo aang'ono kukhala bwino;
- mchere: mchere wofunika kwambiri pa zakudya zonse zamoyo;
- keke: gwero la mafuta, lysine, mavitamini a gulu B, E;
- lysine: zofunikira kuti zikule;
- methionine: chofunika kwambiri amino acid;
- threonine: amino acid omwe amagwira ntchito m'thupi mwa mapuloteni ndi mafuta.
Talingalirani mitundu yofala kwambiri ya zinziri: Texas, Japan, Farao, Zigawo za Chichina, golide wa Manchurian ndi Estonian.
Kodi nkhumba zoyamwitsa zimadyetsa chiyani: mwachidule
Purina (kwa mbalame zobala). Analowa mkati mwa zakudya kuyambira poyambira mazira. Kwa munthu mmodzi, 22-27 g chakudya chimayenera tsiku lililonse.
Kupanga:
- tirigu;
- balere;
- chimanga;
- ufa wa mpendadzuwa;
- zipangizo za chiyambi cha nyama;
- chomera;
- ufa wamagazi;
- antioxidant;
- phosphates;
- mchere;
- soda;
- mavitamini;
- mchere;
- amino acid;
- mapuloteni.
Zakudya zoterezi zimathandiza kupeza zolemetsa zofunikira kwa zinziri, zimapanganso kupanga kozizira kolimba, kuonjezera zokolola za nkhuku ndikuthandizira chinsalu cha nthenga.DK-52 (mbalame zoposa 7 masabata).
Kupanga:
- tirigu;
- ufa wa mpendadzuwa;
- soy toasted;
- chimanga;
- chakudya cha soya;
- ufa wamagazi;
- chimanga gluten;
- chakudya cha nsomba;
- monocalcium phosphate;
- lysine;
- mchere;
- methionine.
Choyamba "Dzuŵa". Vitamini ndi mineral zowonjezeramo anapiye. Kuwonjezera kukula ndi chitukuko, kumalimbitsa chitetezo cha mthupi, kumayambitsa njira zowonongeka zowonongeka, kumateteza kusamalidwa kwa ziphuphu, kutaya thupi, ndi ana aang'ono.Zomwe zilipo ndi:
- chitsulo;
- mkuwa;
- zitsulo;
- manganese;
- cobalt;
- iodini;
- selenium;
- mavitamini (A, D3, E, K, B1, B2, B3, B4, B5, B12, H, C);
- antioxidants;
- kudzaza.
Dyetsa "Kalinka". Gwero la mphamvu, mapuloteni, amino acid, micro-ndi macro.Ili ndi:
- chimanga;
- tirigu;
- chophika cha soya;
- ufa wa mpendadzuwa;
- mafuta a soya;
- mapuloteni;
- chimbudzi;
- mchere;
- monocalcium phosphate;
- mavitamini ndi mchere;
- coccidiostatic.
Mukudziwa? Mu 1990, ana ang'onoang'ono a zinziri za ku Japan anapeza bwino pamsitima wa Mir.
Pali mitundu yambiri: kwa achinyamata, kwa zinziri. Palinso kuikapo (PMVS). Kuyala zinyalala, mlingo wa chakudya cha tsiku ndi tsiku uyenera kukhala wa 22-28 g. Zaperekedwa kwa mbalame zomwe zatha msinkhu wa masabata 10-14. 
Mbali za kukonzekera chakudya chakuthupi
Zakudya zophatikiza kapena chakudya chophatikizidwa ndizofanana zosakaniza zapadera, nthaka, zakudya zomwe zimasankhidwa ndi magwero a mapuloteni, mavitamini, mchere, okonzedwa molingana ndi matekinoloje apadera komanso oyenera kudyetsa ziweto. Malingana ndi teknoloji yopanga, chisakanizocho chiyenera kupasulidwa kuti chikhale kukula kwa tinthu ting'onoting'ono komanso mofanana.
Inu, zedi, zingakhale zothandiza kuphunzira momwe mungakonzekerere chakudya cha zinyama, makamaka nkhuku (broilers) ndi abakha.
Zizindikiro izi sizingatheke pokonzekera chakudya kunyumba. Ngati chisakanizocho sichisakanikirana ndikupangidwira ku tizilombo tating'ono ting'onoting'ono, zinziri sizidzalandira zigawo zonse zofunika kuti chitukuko chikhale bwino. Choncho zakudya zake sizingafike mokwanira.
Kuonjezera apo, chakudyacho chiyenera kukhala chakupera, monga zinziri ndi mbalame yaing'ono, ndipo zidzakhala zovuta kuti idye chakudya chambiri. Inde, ngati mutenga chopukusira chabwino, mungayese kukonzekera chakudya chopatsa thanzi kunyumba. 
Kwa achinyamata
Chakudya cha zinziri zamasabata 1-4 ali ndi:
- chimanga (40%);
- tirigu (8.6%);
- chakudya cha soya (35%);
- chakudya cha nsomba (5%);
- nyama ndi fupa (3%);
- zotsalira (3%);
- yisiti (2%);
- chakudya cha udzu (1%);
- wosweka choko ndi coquina (1%);
- Pulezidenti P5-1 (1%);
- mchere (0,4%).
Kuphika:
- Timatsuka tirigu ndikupera bwino.
- Mu osakaniza yonjezerani zonse zotsalira, kupatula mchere. Onetsani bwino.
- Onetsani mchere ndikusakaniza zonse kachiwiri.
- chimanga - 43%;
- tirigu - 25%;
- chakudya cha mpendadzuwa - 10%;
- nthambi ya tirigu - 5%;
- chakudya cha nsomba - 5%;
- nyama ndi fupa chakudya - 3%;
- yisiti - 3%;
- chakudya cha udzu - 3.5%;
- wosweka choko ndi rock shell - 1%;
- pulezidenti P6-1 - 1%;
- salt - 0.5%.
Njira yophika ndi yofanana ndi yoyamba.Pali njira ina. Muyenera kutenga:
- 1 makilogalamu a tirigu;
- Makilogalamu 400 a chimanga;
- 100 g balere;
- 0,5 tsp. chomera;
- 0,5 tsp. fupa chakudya;
- 0,5 tsp. mchere.
Kuphika:
- Nkhosa zimatsukidwa ndi kusungidwa.
- Mu osakaniza yonjezerani fupa chakudya ndi batala. Zosakaniza zonse.
- Onetsani mchere ndi kusakaniza kachiwiri.
Ndikofunikira! Ngati mukufuna kukonzekera chisakanizo kuti zinyama zonse zizikwanira, pitirizani kuchuluka kwa gawo lililonse la chakudya ndi chiwerengero cha mitu.Musaiwale kuti mukadyetsa mbalame ndi chakudya chouma, ndiye kuti nthawi zonse muyenera kukhala ndi chidebe ndi madzi abwino pafupi.
Kwa akuluakulu
Kukonzekera chakudya cha zinziri pa zaka zisanu ndi ziwiri kapena zoposa, mufunika:
- chimanga (41%);
- tirigu (16%);
- chakudya cha mpendadzuwa (20%);
- chakudya cha soya (20%)
- chimanga cha tirigu (5%);
- chakudya cha nsomba (5%);
- nyama ndi fupa (4%);
- yisiti (4%);
- ufa wa zitsamba (2.5%);
- ophwanyika coquina ndi choko (1%);
- Pulezidenti P1-1 (1%);
- mchere (0,6%).
Njira yokonzekera ndi yofanana ndi yomwe yafotokozedwa pamwambapa. Mtundu uwu wa chakudya ukhoza kudyetsa ndi zinziri.Ngati mukufuna kukonza zinziri, muyenera kusamalira mbalame. Dzidziwitse nokha ndi malangizo a magawo ndi ndondomeko yokonza nkhokwe za zinziri ndi manja anu, komanso phunzirani momwe mungapangire ophikira.
Pali njira ina:
- 700 magalamu a chimanga;
- 400 g wa tirigu;
- 100 g nandolo youma;
- 1 tsp chomera;
- 1 tbsp. l mchere;
- 1 tbsp. l choko ndi rock shell (wosweka).
Kuphika:
- Nkhosa zimatsukidwa ndi kusungidwa.
- Onjezerani mafuta, mchere, choko, coquina.
- Zosakaniza zonse.
Zakudyazi zingaperekedwe zouma kapena zamchere (ndi kuwonjezera madzi).
Ndikofunikira! Ngati mukukonzekera chakudya chakuda kapena kutentha, kutentha kwawo sikuyenera kukhala kocheperapo kusiyana ndi kutentha kwa mpweya m'chipindamo kuti mbalameyo isaswe.
Zingathe kudyetsa zinziri kupatula chakudya
Mndandanda wa zinziri uyeneranso kuphatikizapo zogulitsa ndi zinyama:
- Mbewu Muyeso wake wa tsiku ndi tsiku uyenera kukhala ndi 40%. Ichi ndi chikhalidwe cha mphamvu kwambiri. Ili ndi wowuma ndi chakudya.
- Oats. Gwero la mavitamini a gulu B. Musanapereke zinziri izi udzu, ziyenera kutsukidwa, chifukwa chipolopolocho ndi chovuta kwambiri kwa mimba ya mbalameyo.
- Tirigu Zosowa zisanatsuke. Kodi maziko ake amadya mbalame?
- Zomera (soya, nandolo, mphodza). Zotsatira za amino acid, mapuloteni ndi mafuta a chomera.
- Mkuyu. Chitsulo chachikulu cha mphamvu chomwe chimapangitsa dzira kupanga.
- Chakudya, keke. Mavitamini olemera B, E, lysine, amino acid.
- Beet. Amaloleza mbalame kuti ipeze kuchuluka kwa shuga, mavitamini B, C.
- Kabichi Amadzi mavitamini C, A, B, amino acid. Mbewu imathandizanso kuchepetsa mazira mazira.
- Kaloti Ili ndi carotene, mavitamini A, B, B2.
- Masamba (clover, nettle, dandelion, nyemba, anyezi). Popanda izo, sikutheka kupanga chakudya chokwanira cha mbalame.
- Dyetsani choko. Kasupe wa calcium.
- Mchere Gwero la sodium ndi klorini.
- Cockleshell. Amathandiza mbalame kukumba chakudya.
- Eggshell. Ikhoza kugwiritsidwa ntchito monga kudya kanthaŵi kochepa pa kuyika mazira.
- Yiti Ali ndi vitamini B, nicotinic, pantothenic acid. Mapuloteni awo amapezeka mosavuta ndi zinziri kuposa masamba.
- Tchizi cha kanyumba, mkaka wowawasa, mazira. Zambiri za mapuloteni mosavuta.
Oweta nkhuku ayenera kuwerenga za malamulo osungirako zinziri kunyumba, komanso kuphunzira kusunga zinziri m'nyengo yozizira.
Dyetsa zinziri, monga tikuonera, n'zosavuta. Chinthu chofunika kwambiri: kupanga zakudya moyenera kuti mbalameyo ikhale yathanzi komanso imapindula bwino. Ndiye kuswana kwake kudzakhala kopindulitsa.
