Munda wa masamba

Pasynovka tomato mu wowonjezera kutentha: chiwembu, mapangidwe a chitsamba, nthawi, zizindikiro, zithunzi

Tomato - ndiwo masamba omwe amakonda kwambiri, oyenerera atsopano, komanso kukonzekera nyengo yozizira. Chokhumba cha wamaluwa kuti chikhale wolemera momwe tingathere ndi chomveka. zokolola

Kuti mukwaniritse cholinga ichi, muyenera kugwira ntchito mwakhama. Chovuta - kukula zipatso zambiri, osati chitsamba chokongola. Choncho, pafupifupi onse tomato amafuna pasynkovanie.

Kodi pasynkovanie ndi chifukwa chiyani ndifunika?

Pasynki - Izi ndizomwe zimayambira pang'onopang'ono pa tsinde la phwetekere lomwe limakula kuchokera ku tsamba la sinus. Njirazi zimafuna zakudya, komanso mababu a florite ndi fruiting. Ndipo amadya chakudya kuti awonongeke.

Njira yochotsera majeremusi oterewa amatchedwa mwambo. Kuchotsa iwo, mumathandiza chomera kulongolera timadziti tonse kuti tipange zipatso ndi kucha. Mwachidule, kusanyalanyaza njirayi, mumayesedwa kukhala opanda mbewu. Kudyetsa, komanso mulching tomato mu wowonjezera kutentha, kumathandiza kuchepetsa nthawi ya fruiting, kuonjezera zokolola Malo amodzi, pangani nthawi yokolola.

Pafupi mitundu yonse ya tomato kufufuza kumafunika. Zosiyana ndi mitundu yosiyana - mtundu wa determinant.

Izi ndi zomwe zimatchedwa phwetekere kwa aulesi. Sakusowa mapangidwe a chitsamba, kapena zingwe, kapena pasynkovanie.

Ali ndifupikitsa - 50 cm - amphamvu phesi phesi ndipo kukula kwawo kumapangidwira mapangidwe 3-5 fructifying maburashi.

Amabzalidwa otseguka pansi, makamaka m'madera otentha, komwe adzakhale ndi nthawi yobereka zipatso zakusowa.

Leaf kapena stepon?

Kodi mungasiyanitse bwanji pepala kuchokera pa stepon? Kwa iwo omwe akuyamba kukula tomato, ichi si funso lopanda pake. Mbalamezi zimakula nthawi zonse kuchokera pachifuwa cha tsamba, ndiko kuti, tsamba loyamba limakula, ndi mphukira yowonongeka, yomwe imayambira, imayamba kutambasula pamwamba.

Ndipotu, amakula kuchokera nthawi imodzi. Choncho, m'pofunika kusiya osati m'munsi, koma mphukira yakumtunda.

Chithunzi

Mu chithunzi chili m'munsimu mukhoza kuona momwe tomato wanyamulira mu wowonjezera kutentha:

Pasynkov nthawi

Kuyamba ndikusowa nthawi woyamba stepson adzapangidwa pansi pa burashi yoyamba maluwa. Musamulole kuti azikula kwambiri kuposa masentimita asanu, mwinamwake iye adzakhala ndi nthawi yosankha chakudya chamtengo wapatali. Kuonjezera apo, mwana wokalamba wamkulu ndi wovuta kuchotsa popanda kuwononga tsinde, ndipo izi zingachititse matenda a chitsamba. Kuti musaphonye maonekedwe ake, tomato ayenera kuyang'anitsitsa nthawi zonse.

Masking bwino amachitidwa m'mawa ndi mpweya wabwino komanso kuwala. Nyengo iyenera kukhala yotentha ndi youma. Nthawi zonse yambani ndi tchire cholimba kwambiri.

Zomera zofooka kapena akudandaula za kutha kulikonse komwe kumachoka kumapeto. Kuthamanga kwabwino kwa kuchotsedwa kwa stepsons ndi nthawi imodzi mu masiku 7-10.

Kodi mungazitsine bwanji?

Ndizosayenera kugwiritsa ntchito chida chochotsera mbali. Izi zingayambitse matenda a tizilombo a phwetekere. Masking yatha kokha ndi dzanja. Kwa ambiri, funso limabwera: Kodi mungathetse bwanji ana opeza kuchokera ku phwetekere mu wowonjezera kutentha?

Mutagwira mphukira kuchokera pamwamba ndi zala ziwiri, muyenera kungozitsitsa. Onetsetsani kuti musiye chitsa mpaka 3 cm kutalika, ndiye pa nthawi ino pasitepe yatsopano idzawonekera. Mulimonsemo palibe sangakhoze kukokera pansi, ndikuyesera kumumenya. Kotero inu mukhoza kuthyola mbali ya tsinde ndikupweteka kwambiri mmera.

Ndikofunikira! Pogwedeza ndi scion, onetsetsani kuti madzi a mbewu sagwa m'manja mwake. Zili ndi iye kuti matenda a "tomato" amasamutsidwa kuchokera ku chomera kupita ku chimzake.

Tomato mu wowonjezera kutentha chitsamba mapangidwe

Poyambitsa chitsamba amafunika mitundu yonse ya tomato. Malingana ndi cholinga, chitsamba chimapangidwa kukhala chimodzi, ziwiri kapena zitatu zimayambira. Kufesa kwa tomato mu dongosolo la wowonjezera kutentha:

Mapangidwe mu 1 phesi

Mu wowonjezera kutentha, ndi bwino kupanga tomato mu 1 phesi. Sipadzakhala kuphulika ndi nthambi zosafunikira, zomwe zidzateteza kuunika kwa mpweya pakati pa tchire.

Ndondomeko ya mapangidwe ndi izi: Bulasi yoyamba ikufalikira, mbeu zimayamba kukula pansi. Iyenera kuchotsedwa mwamsanga.

Pa nthawi imodzimodziyo, masamba apansi ayenera kuchotsedwa, iwo atha kale kugwira nawo ntchito ndipo mbewu sichifunikanso. Kutulutsa masamba apansi kumalimbikitsa bwino mpweya wabwino wa tchire pansipa.

Langizo: Musataye masamba awa, koma pindani pomwepo, pansi pa chitsamba, mutenge udzu wouma ndi udzu wouma. Pasanapite nthawi, ayamba kuwononga ndi kutulutsa carbon dioxide yomwe imafunika.

M'tsogolomu, muzunziratu zopanda pake zomwe zidzawonekera pa tsinde, ndikusiya mabulosi okha. Ndi mapangidwe oterowo, shrub ikhoza kupanga 50 mpaka fruiting manja. Kupanga chitsamba mu tsinde 1 kudzawonjezera nthawi ya fruiting.

Mapangidwe mu mapesi awiri

Mu mapesi awiri Chitsamba chimapangidwa motere: kuchoka m'modzi yekha, mwana wopambana kwambiri, omwe ali pansi pa bulashi woyamba.

Masamba onse ndi mbali zomwe zikuwombera pansi zikuchotsedwa. Pa nthawi yonse ya kukula kwa phwetekere ana amakhala nthawi zonse.

Mapangidwe mu mapesi atatu

Mu mapesi atatu Chitsamba chimapangidwa ndi kuchotsa onse koma ana awiri opeza. Yoyamba ili pansi pa brush yoyamba yofalikira, yachiwiri, monga lamulo, imakula pamwamba pa yoyamba yoyamba.

Mbali za mapangidwe osiyanasiyana a tomato

Onse tomato adagawidwa mitundu itatu - determinant, semi-determinant ndi yosakwanira. Mitundu yodzidzimutsa imamaliza kukula kwawo pambuyo poika maburashi okwana 4-5. Mitundu yambiri imatha kumaliza nthawi iliyonse, ndipo ikhoza kukulirakulira. Mitundu yodabwitsa imakhala ndi kukula kosalekeza.

Kupanga mitundu yosatha

Mitundu imeneyi nthawizonse imakhala mu 1 stem. Amaluwa ambiri amasankha kupanga 2 zimayambira kuti apereke zokolola zawo. Koma izi ndizo kusankha kwa aliyense.

Mapangidwe amodzi mu mapesi awiri ndizolondola m'mitengo yambiri yosungiramo zomera, kumene tchire amatha kubzalidwa patali kwambiri, kuti apeze kuwala kokwanira.

Tsinde lachiwiri limapangidwa kuchokera ku mbeu yomwe ikukula pansi pa burashi yoyamba, ndipo osapitirira 4-5 mababu a maluwa akutsala pa iyo.

Kupanga mitundu yochepa

Zimakhala zovuta kulingalira ngati chomeracho chidzasiya kukula kwake pambuyo popanga manja angapo a fruiting kapena ayi.

Choncho, nthawi zonse amapanga kachiwiri, tsinde lapadera. Ngati choyamba chimatsirizidwa, kusungidwa kwapadera kudzapereka zotsatira.

M'tsogolomu, ngati tsinde silingakwaniritsidwe pambuyo pa kupanga mapulaneti 6-8 opangira mbewu, tsinde lopulumutsidwa likhoza kuchotsedwa kuti lisachotse chakudya.

Kupanga mitundu yodalirika

Nthawi zina zimadodometsa mitundu yodalirika musayambe konse. Koma ngati mukufuna kukolola msanga, chitsamba chikhoza kupangidwa mu 1 stem.

Kuti muchite izi, musiye ma inflorescences osapitirira 4, ena onse achotsedwa pamodzi ndi masitepe. Pamwamba pa inflorescence apamwamba achoke masamba ochepa ndi kutsitsa kukula kwa mbewu.

Pankhaniyi, zokolola zingachotsedwe milungu iwiri isanayambe. Malangizo pa mapangidwe a mitundu yodziwika nthawizonse amasonyezedwa pa phukusi ndi mbewu.

Popanda kugwira ntchito, n'zosatheka kukula mbewu yabwino. Choncho, sitiyenera kunyalanyaza njira ngati chisamaliro cha tomato mu wowonjezera kutentha pasynkovanie. Ntchito yanu idzapindula ndi chidwi pamene m'nyengo yozizira mudzasangalala kutsegula zitini ndi mabatani a zamzitini.