M'makampani opanga nkhuku padziko lonse, mbalame zazing'ono zomwe zimatulutsa mbalame zimakhala pamalo amodzi. Nyama ya mbalamezi mumakono awo ndi makhalidwe abwino kwambiri kuposa nkhuku. Lero tikambirana za mbalame ya buluu, zizindikiro zake ndi zikhalidwe za msungamo.
Maonekedwe ndi thupi
Dzina la mitunduyi linali chifukwa cha mtundu wodabwitsa wa buluu ndi buluu. Mbalame zazing'ono zazikulu ndi chisa chaching'ono, pinki ndi ndolo zofanana. Mlomowu ukubwereza mtundu wa chigwacho, ndipo mzere wakuda wakuda ukuwoneka bwino pamwamba pa maso a mdima. Mutu ulibe nthenga, ndipo pakati pa mlomo ndi chibowo pali kukula kofiira kofiira.
Onetsetsani mndandanda wa mitundu yakutchire ndi yoweta ya mbalame za mbira.
Khosi lopangidwa ndi khunyu limadutsa mopitirira mu thupi lokhala ndi mawonekedwe ozungulira. Mdima wandiweyani, pafupifupi mzere wakuda amamanga khosi pafupi ndi mutu, ndipo mthunzi wonse pa khosi uli wofiirira. Pogwedeza kumbuyo, chifuwa chachikulu ndi mapiko, mtunduwu umasinthidwa ndi zoyera zoyera. N'zochititsa chidwi kuti mthunzi sali paliponse: mapiko, mimba ndi mchira waufupi wotsika pansi ukhoza kukhala ndi mvula ya lilac. Makhalidwe amphamvu, owongosoledwa kwambiri a mdima wakuda. 
Nkhuku zatsopano zokhudzidwa ndi mafinya a imvi, pambuyo pa molt yoyamba amakhala ndi mthunzi wa mtunduwo.
Mukudziwa? Ku US, mbalame ya mbalame imadziwika ndi alimi osati chifukwa cha nyama yake yokoma, mbalameyi imathandiza kuwononga tizilombo toyambitsa matenda ndi tizilombo toyambitsa matenda monga ixodid nkhupakupa, zomwe zimakhala zoopsa kwa anthu chifukwa zimanyamula tizilombo toyambitsa matenda.
Zizindikiro zina
Taganizirani zokolola za mbalame yachifumu:
- kulemera kwa amuna - mpaka 2 kg, akazi - mpaka 2.5 makilogalamu (kudula mtembo wa mdima wonyezimira, ukuyera ngati kuphika);
- mazira - mpaka zidutswa 150, kulemera kwa 48 g uliwonse;
- mazira owoneka ngati mapeyala omwe ali ndi chipolopolo chofiira kwambiri, chowopsa kuposa mazira a nkhuku;
- ndi njira yakuyenda, kuika nkhuku kumapanga kuchokera ku March mpaka kumayambiriro kwa autumn;
- chiwerengero cha chonde - 86%;
- kuchepa kwachinyamata - 95%;
- kutha msinkhu kumabwera miyezi isanu ndi itatu.
Chifukwa cha chipolopolo cholimba, mazira samangotetezedwa kulowera kwa mabakiteriya, komanso amalolera kuyendetsa.Werengani zokhudzana ndi kuswana ndi kudyetsa mbalame za mbira m'nyengo yozizira.
Zofunika zofunika pa zomwe zili
Nkhuku za Guinea ndi mbalame zing'onozing'ono, kotero sipadzakhalanso mavuto ndi malo awo, chinthu chachikulu ndicho kupanga chinyezi chofunikira ndi kutentha kwa iwo, ndibwino kukonzekera chipinda chamkati.
Kukonzekera kwa nyumbayo
Kotero, chipinda ndi makonzedwe ake amatanthauza:
- malita - mpaka 15 cm wamtali wa utuchi, peat kapena udzu;
- ulamuliro wa kutentha - + 14-18 ° C;
- chinyezi - 60%, kukhalapo kwa mpweya wabwino, kusowa kwa drafts;
- Kuunikira - maola 16 pa tsiku;
- luso loyikapo - 1 lalikulu. mamita awiri;
- malo opumula - amayenda mpaka 50 cm mu msinkhu kuchokera pansi;
- zisa - ziri m'malo amdima;
- Payenera kukhala madzi okwanira chifukwa mbalame zimafunikira madzi ambiri.
Ndikofunikira! Popeza akazi akhoza kuwopa phokoso lililonse ndi kuponyera makina, ndibwino kuti aphwanyidwe muzolowera.
Oyeretsani ndi kupiritsa mankhwala m'chipinda
Lonjezo la thanzi labwino ndi chipinda choyera komanso chosungika, chomwe chiwerengero chazomwe chikuchitika:
- Malondawa amasinthidwa ngati aipitsidwa kuti athetse kuchulukitsa kwa mabakiteriya a tizilombo.
- Pofuna kuthetsa chinyezi pa zinyalala, mungagwiritse ntchito akumwa, omwe ndi ovuta kufalitsa madzi.
- Nthaŵi zonse muyenera kuyeretsa chipinda chonse, yambani chakudya ndi tizilombo toyambitsa matenda.
- Alimi omwe ali ndi zinyama amadziwa kuti akuwaza pansi ndi mandimu yambiri asanayambe kuyika nyumbayo.
- Onetsetsani kuti mupange kayendedwe ka mpweya, mpweya wabwino ndi wofunikira, makamaka nyengo yozizira popanda kuyenda.
- Pakangotha miyezi iwiri iliyonse, kuyeretsa kwazitsulo kumaphatikizapo kutetezedwa kwa malo ndi zipangizo zonse.
- Mbalame ziziyenera kuyang'aniridwa nthawi zonse kuti zisachitike ndi matenda ambiri.
Yendayenda
Achinyamata amazoloŵera kusuntha kwaulere pa sitepi pang'onopang'ono, poyamba amamasulidwa kumalo ozungulira. Ngati kuganiza koyendetsedwe kotsekedwa, ndiye kuti malo akuyenda ayenera kukhala pafupifupi 13 mamita mamita. m
Kuti mbalameyi isabwere kutali ndi bwalo, tikukulangizani kuti mupeze momwe mungagwiritsire ntchito mapiko ake.
Pankhaniyi, zitsamba ziyenera kubzalidwa m'munda, kupereka malo ogona kuti apumule kutentha. Onetsetsani kuti muzimwa mowa paulendo: mbalame zimatha kupweteka kutentha popanda kupeza madzi. 
Guinea mbalame zokondwera zimayenda kuzungulira munda, kuwononga tizirombo ndi kusakhudza mbewu. Koma kuyenda kunja kuli bwino kokha pamene malowa ali kutali ndi phokoso lililonse la phokoso: msewu, malo ochitira masewera. Kuonjezerapo, mbalamezi zimayenera kudula mapiko - zimatha kudumpha pa mpanda wotsika.
Zimene mungadye
Zakudya za mbalame zachifumu ndi zophweka:
- sabata yoyamba ya moyo - mazira owiritsa, tirigu, kanyumba tchizi ndi masamba;
- Sabata lachiwiri - matumba omwe ali ndi tirigu, masamba, chakudya chouma chochepa;
- pa sabata lachitatu, achinyamata amamasulidwa chifukwa akuyenda, kumene iye mwini amapanga tizirombo ndi nyongolotsi.
Ndibwino kuti mudziwe mmene mungasamalire nkhuku za mbalame.
Ana amadyetsedwa magawo 6-8 pa tsiku, akuluakulu katatu. Tiyenera kukumbukira kuti madzi atsopano ayenera kupezeka nthawi zonse mbalamezi. 
Chakudya kwa akulu:
- masamba - nettle, clover, letesi, dandelion;
- masamba - dzungu, kabichi, mbatata, kaloti, zukini;
- tirigu - chimanga, tirigu, balere, oats, mapira, tirigu omwe amera;
- Chakudya chakuda - tchizi tchizi, yogurt, nsomba;
- zowonjezera - singano, miyala ya shell, choko, mafuta a nsomba, yisiti, mchere, nyama ndi fupa ndi chakudya cha nsomba.
Mukudziwa? Malinga ndi nthano yakale ya Chigiriki, milunguyo inatembenuza alongo a Meleagr wolimba mtima kukhala kosarok, chifukwa adafuna kumupempha chifundo. Milunguyo inalanga munthu wopambana chifukwa cha kupha a amalume ake, mchimwene wa amayi ake, omwe adadzipereka panthawi ya nkhondo. Mwa njira, wasayansi Carl Linnaeus adapatsa malingaliro dzina lachiwiri - Numida meleagris, kupereka msonkho kwa nthano ndi zochita zamatsenga.Kufotokozera mwachidule: mbalame zoweta zimatha kukhala ntchito yopindulitsa, popeza nyama ndi dzira zimagwiritsidwa ntchito kwambiri. Kuti zinyama zizikhala bwino ndikukhala ndi zokolola zabwino, ndizofunikira kuti zikhale ndi zokhutira ndi zabwino.
