Nkhuku zowonongeka kwa nkhuku zimafuna kuchepa kochepa kuposa, monga, zinziri. Pa nthawi yomweyi, amatha kubweretsa phindu mpaka 80% panthawi imodzi. Nyama yawo ndi tastier kusiyana ndi nkhuku ndi mafuta kuposa a bakha, mazira awo ndi hypoallergenic, ndipo mbalame imodzi imatha kubweretsa zidutswa 100-150 pachaka. Komabe, zizindikiro zonsezi zikhoza kupindula pokha pokhapokha kukhala ndi malo abwino kwa mbalame. M'nkhaniyi tidzakambirana chimodzi mwa zinthu zomwe mbalamezi zimakhalapo - zofunikira zisa ndi kumanga manja awo.
Zosowa zazikulu zachisa
Monga momwe zilili ndi mbalame zina, zinyama zina zomwe zimagwiritsidwa ntchito m'ndende zakhala zikupangidwa kuti mbalame zam'nyumba ziziyenda. Pogwiritsa ntchito nyengo yabwino ndi kupereka chilichonse chofunikira kwa mbalameyi, idzakondweretsa mwiniwakeyo pogwiritsa ntchito dzira lapamwamba ndi nyama yokoma kwambiri. 
Zindikirani kuti mbalame za mbalame sizingathamangire mumsampha, zimakonda kusankha malo osungirako. Izi sizili bwino kwa mwiniwake komanso mazira, choncho wobereketsa amafunika kupanga chisa mofanana ndi mbalameyo, kenako amachotsa vuto la kuyang'ana mazira pakhomo ndi kuyenda. Nkhuku za Guinea zimathamanga pamodzi, choncho zisa zimapangidwira anthu angapo.
Ndikofunikira! Mbalame ya mbalameyi ndi mbalame yonyansa kwambiri, kotero kuti munthu akapezeka m'nyumba, amatha kuchoka pa chisa ndipo sakhalanso pa mazira. Choncho, ngati wobadwayo akukonzekera kubzala ana aang'ono mothandizidwa ndi nkhuku-hen, ayenera kuonetsetsa kuti apuma mokwanira. Kawirikawiri kwa kuswana anapiye amapita ku chithandizo cha chofungatira.Nkhuku za Guinea zidzawulukira ku zisa ngati:
- ali pamalo opanda mdima, kutali ndi maso a anthu onse ndi achibale;
- palibe phokoso pafupi ndi iwo omwe angawopsyeze mbalame;
- lalikulu, ndi miyeso ya osachepera 40x30x30 masentimita;
- Amapezeka mokwanira - chisa chimodzi chikufunika kwa akazi 6-8;
- motetezedwa kutetezedwa ndi makoma kumbali zonse ndi kutengedwa kuchokera pamwamba;
- kulenga lingaliro la chitetezo ndi chitetezo;
- onetsetsani kuti muli ndi zofewa, zofunda, zouma zokhala ndi udzu kapena udzu;
- ili pamalo okwera mpweya wokwanira, koma kutali ndi zojambula.
Kupanga chisa kuchokera mu bokosi ndi manja anu
Choncho, ndibwino kuti chisacho chikhale chitatsekedwa kumbali zonse ndi makoma - mukhoza kuchoka pang'onopang'ono chabe, kotero kuti umodzi umodzi umadutsamo. Ziri mu chisa ichi chomwe chachikazi chimatha kukhala otetezeka ndi kuthamanga popanda mavuto. Malo osungika ngati amenewa akhoza kumangidwa kuchokera ku bokosi la matabwa, mwachitsanzo, kuchokera ku masamba. Musanaigwiritse ntchito pomanga, iyenera kutsukidwa bwino, kusungidwa bwino komanso kuuma.
Mukudziwa? Mitsempha ya eggshell ikhoza kuwonedwa mosavuta ndi maulendo ochiritsira. Mwachitsanzo, mu chipolopolo cha dzira la nkhuku, pali pafupifupi 7,5,000. Kwa masiku 21, nkhuku ili mkati mwa dzira, imalowa pafupifupi 4 malita a oxygen ndipo pafupifupi 4 malita a carbon dioxide ndi 8 malita a mpweya amatulutsa.
Zida zofunika
Kumanga chisa udzafunika:
- bokosi lopangidwa ndi matabwa;
- mapepala a plywood;
- zojambula zokha;
- dzanja;
- pensulo;
- wolamulira.
Malangizo
Ndondomeko yopanga chisa kwa mbalame ya mbira kuchokera mu bokosi ndi iyi:
- Lembani makoma a bokosili ndi mapepala a plywood.
- Mng'oma imodzi mwa mbalameyi imalowa mumtsinje umodzi. Kawirikawiri, kukula kwake kungakhale 17x17 masentimita, koma muyenera kuganizira za mbalame ndi kukula kwa mbalame.
- Pangani denga kuchokera pa pepala la plywood.
- Ikani zinyalala pansi, ziyenera kusinthidwa madzulo onse.
Phunzirani zambiri za mbalamezi: Kubereka kunyumba, kusakaniza ndi kusamalira nkhuku.
Ngati palibe tayala lomwe lili pafupi, chisacho chingapangidwe kokha kuchokera ku mapepala a plywood omwe ali pamapanga opangidwa ndi matabwa. 
Malamulo oyambirira kwa zomwe zili mbalame za guinea
Zomwe mbalame zimadya zimakhala ngati nkhuku zikukula, mwachitsanzo, nkhuku. kumaphatikizapo kuchuluka kwa mavuto. Mbalamezi zimatha kukhala ndi pansi komanso njira zamagetsi. Chofunika kwambiri pa njira iliyonse yosungirako ndi kupezeka kwa malo oyendamo.
Kwa mbalame za guinea, nyumba yosiyana kapena nkhokwe ikufunika pa mlingo wa munthu mmodzi pa 1 mita imodzi. Kutentha mmenemo ndi kofunika, koma sikoyenera, chifukwa izi ndi mbalame zopanda kuzizira. Komabe, wofalitsayo ayenera kumvetsetsa kuti zokolola zochulukira zimatha kupezeka pokhapokha mu nyengo zotentha. Kutentha kwakukulu kwa dzira kupanga ndi 17 + + madigiri 20. Nkhuku zing'onozing'ono zimasungidwa pa 32% + madigiri 344.
Mukudziwa? Malingana ndi asayansi, Africa ndi malo obadwira nkhuku. Komabe, chidziwitso choyamba cha mbalamezi chinali cha ku Greece wakale - akatswiri ofukula zinthu zakale anapeza zojambulajambula mu Chersonesos zomwe zikuwonetsera mbalame za guinea, zomwe zinali za nthawi yakale ya Chigiriki.Ngati pangakhale kusungirako pansi, pansi pakhale malo okhala ndi udzu, utuchi, ndi peat. Malingaliro otayidwa oterewa ndi 10-20 masentimita.
Nyumbayi iyenera kukhala ndi odyetsa, oledzera, zisa ndi zowonongeka. Zowona zimayikidwa pamtunda wa 60-70 masentimita kuchokera pansi. Kamodzi pa sabata, kusamba ndi mchenga kumaikidwa m'nyumba ya nkhuku kapena mu khola - mbalamezi zimayika nthenga zawo, ndikuziyeretsa. 
Kuchuluka kwa dzira kumawoneka bwino - mnyumba iyenera kukhazikika kutalika kwa maola 7-8. Zowonjezera zowonjezera magetsi ziyenera kukhazikitsidwa pamwamba pa odyetsa ndi oledzera ndi kutali ndi zisa ndi malo ogona a mbalame.
Onani mndandanda wa mitundu ya mbalame zakutchire ndi zoweta.
Kuti mukhale ndi chinyezi chokwanira komanso mpweya wochuluka wokwanira m'nyumba, m'pofunika kuti mukhale ndi mpweya wabwino. Kukhalapo kwa pulogalamu ya mpweya wabwino ndi kofunika, koma silololedwa.
Malo oyendamo ayenera kumangidwa ndi mpanda osachepera 2m mu msinkhu. Ziyenera kukhala zazikulu, chifukwa nkhuku imakonda kwambiri chifuniro. M'madera oyendayenda pamakhala oledzera ndi odyetsa, komanso okhetsa, omwe mbalame zimatha kubisala dzuwa kapena mvula. Mbalame zimatha kuyenda chaka chonse, ngakhale chisanu.
Amadyetsa nkhuku ndi nthanga, mafuta a nsomba, chakudya cha nyama, ndiwo zamasamba, ndi udzu.
Werengani zambiri za zakudya ndi zakudya za mbalame.
Pamene maselo a maselo ayenera kukhala aakulu osachepera 1.9 mamita m'litali ndi 0.5 mamita m'lifupi. Mu nyumbayi anthu amaikidwa 5-6. Ngati palibe kuthekera kosunga, mbalamezi zimatha kugawana nkhuku - nthawi zambiri mbalamezi zimakhala mwamtendere m'nyumba imodzi ya nkhuku komanso paulendo umodzi. 
Ngati mbalamezi zimagonjetsa chisa, musatenge mazira onse - ali ndi chiopsezo kuti sadzabwerera kumalo ano. Ndikofunika kusiya zidutswa zochepa, mwinamwake mbalameyo idzaganiza kuti chisa chikuwonongeka ndipo idzafuna kuthamangira kudera lina.
Mazira ayenera kusonkhanitsidwa kumapeto kwa tsiku, pamene nkhuku zonse zathyoledwa kale (makamaka mwa mdima, kotero kuti mbalame siziwona njira yosonkhanitsira mazira). Pofuna kupewa dzira lagona mu udzu kapena pansi, mbalame ziyenera kumasulidwa padothi pambuyo pa chakudya chamadzulo, zikagwedezeka kale mu nkhuku.
Ndikofunikira! Ngati mukukonzekera kubala mbalame za guinea kuti mugulitse mazira, muyenera kugula mbalame za mtundu wa Zagorsk zakuda, zoyera za Siberia, buluu, zotupa, griffon, turkey. Ndi mbalamezi zomwe zimadziwika ndi mazira opambana kwambiri.Wobereketsa adzakhala ndi mwayi ngati mbalame za mbalame zimangotengedwa kupita ku zisa. Ngati mbalame sizikuzoloŵera zisala, ziyenera kusunga khalidwe lawo - kawirikawiri pamalo pomwe mwamuna ali, yemwe akuyang'ana pozungulira mozungulira ndikulira, mkaziyo akuthamanga panthawiyi.
Choncho, zomwe mbalame zapakhomo zimapezeka panyumba zimakhala ndi ubwino wambiri. Kupeza mazira abwino kwambiri komanso abwino, mazira a hypoallergenic, omwe ali ndi 50 amino acid omwe amafunikira anthu, komanso amakhala ndi cholesterol chochepa. Iwo ndi odzichepetsa, mosavuta kulekerera otsika kutentha, pafupifupi omnivorous. Komanso, akhoza kukhala wamaluwa m'munda, kuwononga tizilombo towononga.
