Yakut mini ng'ombe

Minda ikuluikulu imagula oimira nkhumba, omwe amapatsa mkaka wochuluka kapena amapindula kwambiri kuposa oposa khumi ndi awiri.

Komabe, lero tilankhula za mtundu wawung'ono umene sungapindule kwambiri, koma uli ndi mphamvu zina.

Mbiri ya chiyambi

Ng'ombe za Yakut - ng'ombe za abambo a Republic of Sakha. Mu 1929, adayamba kuwoloka monga Kholmgorsk ndi Simmental, ndipo zotsatira zake zinali zosungidwa mu Novosibirsk komanso ku Eveno-Bytantaysky ulus.

Mafotokozedwe ndi zosiyana za mtunduwo

Taganizirani za makhalidwe a Yakut ndi mkaka, komanso ubwino wa mankhwala.

Maonekedwe ndi magawo

Oimira mtunduwo ali ndi ziwalo zofiira, zomwe zimakhala ndi mitundu yosiyana siyana. Thupi la Parameters:

• ng'ombe zazikulu - mpaka makilogalamu 400;
• ng'ombe yolemera - mpaka 600 kg;
• kutalika kwafota - 115 cm;
• chest girth - 30 cm;
• kutalika kwa thupi - 140 cm.

Mzere wa abambo:

• Thupi liri lolimba, khungu ndi lakuda;
• mutu - wamkati, mawonekedwe ofanana, ndi mphumi waukulu ndi owongoka, amawongolera;
• khosi liri lalifupi, lalifupi;
• Udder - Wamng'ono, womangirizidwa mmimba;
• miyendo ndi yaifupi, yovuta;
• Mtundu - wakuda, woyera, wofiira, wowoneka.

Ndikofunikira! Mkaka wa ng'ombe za Yakut zomwe zili m'kati mwa mapuloteni ndi lactose ndizo malo apamwamba padziko lapansi. Ngakhalenso mtundu wa mkaka sukhoza kudzitama ndi zizindikiro zoterozo.

Zisonyezero za Nyama ndi Zakaka

Popeza mtunduwu ndi nyama ya aborigine yomwe siinadutse mwapadera, maonekedwe abwino amachokera kwambiri:

1. Kuchuluka kwa madzi - mpaka makilogalamu 2000,000 pachaka.
2. Mafuta a mkaka - 9-11%.
3. Kukoma kwa mkaka ndipamwamba kwambiri.
4. Kupha nyama zokolola - 50-60%.
5. Mtundu wa nyama ndi wapamwamba (marbled, ndi streaks of fat).
6. Chitetezo cha achinyamata - 90%.
7. Mlingo wa kulemera kwalemera ndi waukulu, pafupifupi 800 g pa tsiku.
8. Kuchuluka kwa kulemera kwa zaka chimodzi ndi hafu ndi 300 kg.

Mphamvu ndi zofooka

Wotsatsa:

• Kuwombera kumachitika pokhapokha, makina osakaniza sagwira zingwe zazing'ono;
• m'nyengo yozizira, udder amapeza ubweya, zomwe zimapangitsa kuti zikhale zovuta kupeza mkaka;
• zochepa;
• kusowa kwa chakudya komanso kuchuluka kwa nyama zinyama.

Pezani mtundu wa ng'ombe zomwe zimakhala za mtundu wa nyama: Hereford, Aberdeen-Angus, Kalmyk, Blue Blue, Horn Horn, Kazakh White-headed, ndi kwa mkaka - Brown Latvian, Aishir, Jersey, Yaroslavl.

Zotsatira:

• mkaka ndi nyama ziri zapamwamba kwambiri;
• Kulima sikudalira nyengo;
• kudziletsa pazinthu za zakudya ndi zikhalidwe zomangidwa;
• miyeso yaying'ono ya chinyama;
• kusungidwa bwino kwa achinyamata.

Kusamalira ndi kudyetsa chakudya

Sizinthu zokhazokha zathanzi, komanso zokolola ndi zamoyo za achinyamata zimadalira chisamaliro ndi zakudya zabwino.

Zofunikira pa chipinda

Kutentha. Chinthu chachikulu cha mtundu wa Yakut ndi ubwino wokhululukira ngakhale chisanu choopsa kwambiri (mpaka 50 ° C). Izi zimatheka chifukwa chakuti m'nyengo yozizira chikhoto cha nyama chimakhala chowopsa komanso chotalikirapo. M'nyengo ya chilimwe, ng'ombe zowonongeka, choncho saopa kutentha kwakukulu mwina.

Ndikofunikira! Nyama zimakhala ndi chitetezo chokwanira ku matenda ofala monga khansa ya m'magazi, chifuwa chachikulu komanso brucellosis.

Chipinda. Palibe zofunikira za khola, monga zinyama zikhoza kusungidwa kunja chaka chonse. Kupatulapo ndi nthawi yomwe mutha kubereka - pokhapokha nkofunikira kupereka nyamayi kutetezedwa ku mvula ndi ma drafts.

Zolemba Nyama yopanda thanzi labwino ingakhale pamalo alionse, kuphatikizapo chisanu. Pachifukwa ichi, mungagwiritse ntchito zowonongeka kapena osachita. Chinthu chokha choyenera kukumbukira ndi chakuti ng'ombe sayenera kugona pazitsulo zakuda pamwamba.

Madzi Bowl ndi Feeder. Popeza mtunduwu umakhala wochepa kwambiri, ndi bwino kugwiritsa ntchito kudyetsa osalima osadya bwino. Monga mowa, chidebe chilichonse chopangidwa ndi zinthu zomwe sizimasula zinthu zoopsa m'madzi ndizoyenera.

Kuunikira ndi mpweya wabwino. Ngati chinyamacho chimasungidwa kumalo otseguka kapena kanyumba kakang'ono, ndiye kuti kuwonjezera kwowunikira, komanso mpweya wotsekemera sichifunika. Mukasungidwa m'khola, m'pofunika kupereka nthawi yowonjezera tsiku limodzi osachepera 12 pa tsiku. Kupuma mpweya n'kofunikira kokha ngati chipinda chilibe mwayi uliwonse, chifukwa ziwalo za kupuma za nyama zingathe kuwononga zinthu zomwe zimatulutsidwa panthawi ya matumbo (ammonia). Nyama iyi imakonda mvula yambiri, pamene ubweya wambiri umakhala wonyezimira ndikusiya kugwira ntchito yake yaikulu. Pa nthawiyi, ndi zofunika kuika ng'ombe pansi.

Mukudziwa? Mu Chihindu, amakhulupirira kuti mukhoza kufika kumwamba mwa kusambira kudutsa mtsinje wapadera, ndipo izi zingatheke pokhapokha mutagwira pamchira wa ng'ombe.

Kudyetsa chakudya ndi madzi

M'nyengo yotentha, kudya kumatha kuiwalika, popeza Yakuts amadyetsa chakudya chambiri chochuluka kuchokera m'minda. Ngati muli ndi mavuto okhutira mafuta kapena mkaka, kenaka perekani mizu kapena chakudya.

M'nyengo yozizira, munthu aliyense pa tsiku ayenera kupereka makilogalamu 6 a udzu, komanso pafupifupi 1 kg ya ndiwo zamasamba. Zakudya zowonjezera zimaperekedwa pang'ono, osati 200-300 g pa tsiku.

Ndi bwino kudziŵa kuti oimira mtunduwo, chifukwa cha zinthu zakuthambo, akhoza kudya nthambi zochepa ndi makungwa a mitengo. Nyama zili ndi intestine yomwe imapangitsa kuti idye chakudya chophweka. Ponena za madzi, panopa ng'ombe imasonyeza kudzichepetsa. Amatha kumwa madzi kuchokera kulikonse, ngakhale mathithi. Kutentha kwa madzi kumakhalanso kosafunikira, komabe akadakonzedwa kuti apereke chisanu.

Mukudziwa? Ng'ombe zimapweteka chilengedwe kuposa zonse zoyendetsa. Zatsimikiziridwa kuti mpweya umene umatulutsa ndi nyama pamatumbo amathandizira 18% mpaka kutentha.

Ng'ombe za Yakut ndizozikonda kwambiri, zomwe zimadziwika osati ndi khalidwe labwino, komanso ndi khalidwe labwino. Chinyama sichisonyeza nkhanza ngakhale potsutsana ndi ana omwe amadzipereka. Mavuto angabwere pokhapokha pamene mayi akufuna kudyetsa anawo, ndipo pokhapokha atapereka mankhwalawo kwa inu.