Njira zambiri zochiritsira zachititsa kuti kalgan akhale chodziwika kwambiri pa maphikidwe achipatala. Kalekale amagwiritsidwa ntchito popanga mankhwala othandiza komanso oletsa kutupa. Masiku ano, mavitamini ndi zizindikiro zomwe zimachokera muzuwu zimachotsedwa ku matenda ambiri, zimalimbitsa chitetezo cha mthupi ndipo, mosiyana ndi maantibayotiki amasiku ano, sichikuvulaza thupi. Tiyeni tiwone mwatsatanetsatane momwe mizu yozizwitsa imathandizira ndi omwe ntchito yake ikulimbikitsidwa. [
Kufotokozera za zomera ndi malo ake okula
Chomera chomwe chimatchedwa "gangal", "galanga", "nalgannom root", "mapiri" ali ndi mayina atatu asayansi:
- kalgan officinalis (Alpinia officinalis L) kapena mizu yaying'ono;
- Alpinia galanga L, kapena mizu yayikulu;
- Alpinia chinensis L, kapena muzu wa Chichina.
Mukudziwa? Mawu akuti "kalgan" amachokera ku chinenero cha Chiarabu, ndipo amatanthauzidwa kuti "ginger wakuda."
Magulu onse atatuwa ndi a banja la Ginger. Izi ndi zomera zosatha, zomwe zili pansi pazomwe zimatha kufika mamita 1.5 m'litali. Iwo ali ndi mizu yowakomera ya mawonekedwe ozungulira. Maonekedwe akuwonekera ngati mtunda wautali wautali womwe ukufanana ndi nthaka imene kalgan amakula. Chomeracho chimakhala ndi zimayambiriro, zozungulira masamba omwe ali ngati masamba.
Kalgan masamba - mu mawonekedwe a mphete ya oblong ndi yosalala. Rosette imasiyanitsidwa ndi mbale zisanu, pamene masamba a tsinde ali ndi atatu okha. Kuyambira May mpaka Oktoba, chomerachi chikukongoletsedwa ndi maburashi a maluwa ofiira oyera omwe ali ndi mapewa amodzi.
Hainan wa ku China amaonedwa ngati malo a Kalgan, koma lero zikukula bwino m'madera akumwera kwa China, Thailand komanso ku Indonesia. Mukhoza kumakomana naye pamapampu, malo odyetserako ziweto ndi malo odyetserako ziweto, omwe ali pafupi ndi malo osungirako zida, komanso m'mphepete mwa madera osiyanasiyana.
Mosiyana ndi ginger wamba, Kalgan ali ndi zokometsera zokoma, zokoma, komanso mtundu wina wofiira.
Ndikofunikira! Kawirikawiri, "kalgan" amatanthauza udzu wochokera ku Potentilla ndipo amagwiritsanso ntchito mizu yake m'mitundu yosiyanasiyana, koma chomera ichi sichikugwirizana ndi mizu ya machiritso.
Mankhwala amapangidwa
Mphamvu zonse zozizwitsa za mizu yamatsenga zimakhala muzolemba, zomwe zikuphatikizapo:
- timannini zosiyanasiyana;
- chomera;
- flobafen, yomwe ili ndi zotsatira zotsutsana ndi mabakiteriya;
- malic ndi quinic acids;
- glycosides ndi flavonoids;
- mafuta ofunikira, omwe ntchito yawo ndi kuonetsetsa kuti zotsalira zikhale zofanana;
- phula;
- mkuwa mkati mwa mankhwala osiyanasiyana.
Phunzirani zambiri za zinthu zopindulitsa za zomera zamankhwala monga okwera mapiri, skumpia, leuzea, coltsfoot, catnip, horsetail, ragweed, chakuwa chakuwawa.
Mankhwala
Kulgan ali ndi machiritso otsatirawa:
- kumayambitsa expectoration, sputum;
- amasiya magazi;
- ali ndi mphamvu yokometsa;
- kuzimitsa njira zotupa;
- amagwira ntchito ngati choleretic agent;
- ali ndi zotsatira zokhudzana ndi antibacterial;
- zimakhala ngati zachilengedwe zachilengedwe.
Chifukwa cha "matalente" oterewu muzuwo umagwiritsidwa ntchito:
- Pochiza matenda a mpweya wopuma: chifuwa chachikulu, emphysema, chifuwa, bronchitis.
- Ndili ndi vuto ndi tsamba la m'mimba. Mzuwu umagwiritsidwa ntchito mwakhama kuthetseratu gastritis, enterocolitis, zilonda, flatulence, ndi mafuko akummawa amawonjezera kalgan chakudya monga zokometsera, zomwe zimapangitsa chilakolako chofuna kudya ndikuchotsa ululu m'mimba.
Ndikofunikira! Masiku ano, izi zimayambitsa zowonongeka pambuyo pochita ntchito, pamene chilakolako chathunthu sichinabwererenso kwa wodwalayo, koma pali chosowa chopatsa thanzi labwino, komanso momwe amachitira chithandizo cha anorexia.
- Kuchetsa magazi. Zomwe zimatanthawuza zimabisika, m'mimba zowonongeka, komanso zimatchulidwa, zowonjezera zazimayi zomwe zimachitika chifukwa cha kusokonezeka kwa mahomoni, zotupa za thupi.
- Matenda omwe amayamba pakamwa (makamaka, ndi matenda a pakhosi). Pachifukwa ichi, konzani mankhwala ozunguza thupi, omwe amachititsa antibacterial effect, kuwononga tizilombo toyambitsa matenda. Chidacho chimathandiza angina, pharyngitis, stomatitis, gingivitis ndi opaleshoni opaleshoni m'kamwa.
- Kupititsa patsogolo machiritso a zilonda ndi kuwotcha. Kuchokera muzu wa chomeracho kumapanga mafuta onunkhira ndi mavitamini kuti azigwiritsa ntchito kunja kwa mabala a purulent, amayaka, chisanu, chisanu. Mankhwalawa amatha kuteteza khungu ku matenda, amathetsa kutupa, amalimbikitsa machiritso, ndipo amalepheretsa maonekedwe.
Machiritso a machiritso ndi kuwotchera amalimbikitsidwa ndi udzu wambiri, mapulo otentha, mchere, St. John's wort, nyerere yaikulu, stonecrop, rutalaga, kumpoto bedwort, msondodzi woyera, hazelnut, veronica officinalis, mtedza wa pine, mizu ya burdock.
- Pochiza matenda a chithokomiro. Kulgan amathandiza kwambiri mahomoni, kuthetsa kusamvetseka kumeneku chifukwa cha matendawa, ndipo izi zimalimbikitsa ntchito ya thupi.
- Kuchiza matenda a amuna. Pachifukwa ichi, mizu imatha kuthana ndi kupanda mphamvu, imateteza kupewa prostatitis ndikuthandizira kupanga mahomoni amphongo.
Mukudziwa? Kalgan wakhala ali ku Russia kwa nthawi yaitali kudutsa kumadzulo kwa Ulaya, kotero dzina la "mizu ya Russian" yadziphatika kwa ilo.
- Pochiza matenda amanjenje. Chomerachi chimakhala chochepa kwambiri, chomwe chimathandiza kubwezeretsa dongosolo lamanjenje, kuchepetsa kugona ndi zotsatira zina za nkhawa.
- Monga chiwonetsero chachikulu. Kulgan kawirikawiri ndi mbali ya teas ndi misonkho yomwe yapangidwa kuti imalimbitse chitetezo cha mthupi komanso kupewa matenda.
Monga wogulitsa olimbikitsa amagwiritsiranso ntchito: mtengo wa aloe, primrose, kalonga, minga, mchenga waung'ono, kakombo wa chigwa, adyo wonyansa, chitowe, kelp youma, nasturtium
Kukonzekera zipangizo zamankhwala
Podzimana mwadzidzidzi ndi kukonzekera muzu wothandiza sivuta. Nthaŵi yabwino kwambiri iyi ndi April-May, pamene mbali yomwe ili pamwambayi ikuyamba kukula, kapena September-October, pamene masamba afa.
Chiwongolero cha ntchito pa nkhaniyi n'chosavuta:
- Mufunika kupeza zipangizo zoyenera: Zomera zoyenera kukolola sizoposa zaka zisanu.
- Choyamba, kukumba ndi kusamba mizu.
- Chizindikiro cha mizu yabwino ndi khungu lofiira, lofiira kwambiri lomwe limafunika kutsukidwa ndi mpeni.
- Zowonongeka zipangizo ziyenera kukhala zalanje ndi kufalitsa zokoma zonunkhira.
Ndikofunikira! Fufuzani mosamala mizu ya zilonda, ziphuphu ndi mizu yambiri. Zolakwitsa zonsezi ziyenera kuchotsedwa, mwinamwake zidzasokoneza zowonongeka.
- Kusankha mizu kudula mu zidutswa 8-10 masentimita.
- Gawo lotsatira: kuyanika. Zitha kuchitika padzuwa kapena muuma (uvuni) kutentha kwa + 50 ... +55 ºС (onetsetsani zinthu zofunikira pazomwe zimapangidwira nthawi zina). Mizu yomalizidwa idzaphwanyidwa, imachepetsedwa kukula, ndipo idzapeza mtundu wobiriwira wofiirira.
- Zotsatira - yosungirako. Timayika kalgan muzitsulo zopanda madzi (pulasitiki kapena galasi) ndikutumiza ku malo amdima, owuma komanso ozizira opanda chinyezi.
Zingagwiritsidwe ntchito bwanji mankhwala: maphikidwe amtundu
Pambuyo pophunzira zothandiza phindu la mizu ya Kalgan, tiyeni tiphunzire za zothandiza maphikidwe kuti agwiritsidwe ntchito.
Kupititsa patsogolo potency
Vuto lachidziwitso cha amuna si nkhani yodzidzimvera okha kapena moyo wamagulu apamwamba, komanso mbali yofunikira ya thanzi la munthu. Choncho, mankhwala amtundu wambiri amadzaza ndi maphikidwe ambiri pofuna kubwezeretsa mphamvu za amuna, pakati pawo ndi ziwiri zotsatirazi.
Pofuna kuthana ndi mavuto a umoyo wa amuna amagwiritsidwa ntchito periwinkle, orchid, tiyi ya abusa, nutmeg, katsabola, parsley, purslane, goldrod, stonecrop, phulusa, mankhwala, mazira, emafu, thyme.
1. Kalgan wothira mowa.
Kukonzekera kwake kudzafunika:
- 100 magalamu a mizu youma;
- 0,5 malita a zakumwa zachipatala kapena quality brandy (mphamvu ya zakumwa ndizofunikira).
Mukudziwa? Mawu akuti "mzimu" amachokera ku "mzimu" wa Chingerezi ndi "spiritus" ya Chilatini, kutanthauza "mzimu, moyo".
Rhizome yosweka imatsanulidwa ndi madzi, atatsekedwa mwamphamvu ndikuyika m'malo amdima. Mankhwala amtsogolo ayenera kuikidwa kwa masiku asanu ndi awiri, kenako madziwo amasankhidwa ndipo mankhwalawa ndi okonzeka kugwiritsidwa ntchito. Tengani kulowetsedwa kumalimbikitsidwa katatu pa tsiku kwa 1 tsp. theka la ora asanadye.
Njira ya mankhwala - masiku 30-40, chithandizo chobwerezabwereza n'chotheka kale kuposa masiku khumi pambuyo pake.
Kwa iwo omwe saloledwa kumwa mowa chifukwa cha ntchito yawo yeniyeni kapena boma la thanzi, njira yotsatirayi ndi yangwiro: 1 tbsp. odulidwa wouma mizu kutsanulira 200 ml ya madzi otentha ndi wiritsani kwa mphindi 20 pa moto wochepa. Pambuyo pake, perekani wothandizila maola awiri ndikuwutenga m'mapiritsi 1-2. Katatu patsiku kwa theka la ola musanadye.
Kuchiritsidwa bwino kwa mabala a purulent ndi chisanu
Pankhani ya zilonda za khungu zimabwera pothandizira mavitamini kuchokera kumtunda wa mizu Kalgan. Pakukonzekera kwawo ayenera kutenga:
- 30 magalamu a zipangizo;
- 1 tbsp. madzi owiritsa.
Pofuna kulandira matenda osiyanasiyana a khungu, kuphatikizapo eczema, amagwiritsa ntchito cornflower, budru ya mtundu wa ivy, mtambo wa celanine, longan, yucca, echinacea, fir, wild rosemary, okoma, wakuda radish, deviasil
Ndikumwa kwa pakhosi komanso kutaya magazi
Ngati pali zovuta pakamwa pamlomo, mudzafunika kulowetsedwa kuti mutsuke ku Kalgan.
Kukonzekera kwake sikungotenge nthawi yochuluka: 1 tbsp. Muzu wodulidwa udzatsanulira kapu ya madzi ofunda ndipo mulole brew kwa maola asanu. Kenaka tincture ayenera kuphika ndi kugwiritsa ntchito gauze kuti apatule madzi. Muzimutsuka 3-4 patsiku mpaka zotsatira zake zitheke.
Ndikofunikira! Pofuna kupeza zotsatira zabwino, njirayi iyenera kuchitika mkati mwa mphindi 4 mpaka 5, ndipo pambuyo pake, mu theka lotsatira, sikuyenera kudya chakudya kapena zakumwa.
Mu matenda a chithokomiro
Madontho a decganction ya Kalgan adzathandiza kubwezeretsa ntchito ya chiwalo chofunika kwambiri.
Mu 0,5 malita a mowa wamphamvu, kuwonjezera 150 magalamu a mizu youma ndikukhala m'malo amdima kuti apeze. Zidzakhala izi masiku 30. Timasewera mankhwala otsirizidwa ndikugwiritsa ntchito madontho 30 m'magawo nthawi zitatu katatu patsiku. Zowona kuti musanayambe kumwa mankhwalawa, ndibwino kuti mufunsane ndi dokotala kuti mudziwe mlingo woyenera ndi nthawi yomwe maphunzirowo akuyendera.
Kupititsa patsogolo ntchito yofunikira kwambiri ya mahomoni ya thupi la munthu monga chithokomiro chothandizira kugwiritsa ntchito watercress, zyuznik, anyezi-slyzuna, irgi, nthenga za udzu, broccoli, soseji yoyera, woyera clover.
Ndikutsekula m'mimba
Matenda osasangalatsawa amachititsa mavuto ambiri, kotero mukufuna kuchotsa mwamsanga mwamsanga. Kulgan ndiwothandiza pano.
Kukonzekera kwa mankhwala 1 tsp Muzu wouma ndi wouma udzatsanulira chikho cha madzi otentha ndi wiritsani kwa mphindi 10 pa moto wochepa. Zomalizidwazo zimakhala zovuta ndipo zimatengedwa katatu patsiku, supuni 2-3. (palibe shuga). Mukhoza kudya kufikira mankhwala onse.
Mukudziwa? Kwa nthawi yaitali kalgan, monga ginger, imagwiritsidwa ntchito monga zokometsera zakudya zosiyanasiyana. Mwachitsanzo, ku Russia kunagwiritsidwa ntchito pokonza phala, gingerbread ndi kvass, pamene ku Thailand muzuwo umaphatikizidwanso msuzi wotchuka. "Tom Yam".
Ndi matenda a kapangidwe ka zakudya
Mimba yathu ndi yovuta kwambiri, ndipo panthaŵi ya matenda amafunikira chisamaliro chapadera. Choncho, njira yopangira tincture ya Kalgan mizu mu nkhaniyi ndi yosiyana kwambiri ndi zomwe mwasankha.
2 tsp. Zouma zakuda, kutsanulira 1 tbsp ya madzi ndi kuwotcha. Pambuyo kutentha, kuchepetsa moto ndi osachepera ndipo kutentha uku tiphika tincture mtsogolo kwa mphindi 15. Kenaka timasakaniza kukonzekera ndikuwonjezera madzi otentha mumtundu woyenera kuti mutenge madzi owiritsa. Kumwa kulowetsedwa kumeneku ndikofunikira katatu patsiku ndi 1 tbsp. ola limodzi musanadye chakudya kapena ola limodzi. Ponena za nthawi ya mankhwala, chiganizo chimenechi chiyenera kukambidwa ndi dokotala wanu.
Pothandizidwa ndi timapepala ta m'mimba timathandizanso aloe ndi uchi, goldrod, artichoke ya Yerusalemu, calendula, linden, Lyubka tsamba lachiwiri, ladodder.
Zotsutsana ndi zotsatira zake
Zomwe zimagwira ntchito mu Kalgan zimapereka machiritso ake, koma zingakhalenso chifukwa cha kutsutsana. Choncho, n'kosatheka kugwiritsa ntchito mankhwala osokoneza bongo.
- anthu okhala ndi asidi otsika m'mimba;
- ndi matenda oopsa;
- pamaso pa kuthamanga kwa magazi;
- ali ndi chizolowezi chodzimbidwa;
- amayi omwe ali ndi pakati komanso otukumula;
- ana;
- pa kutentha kwakukulu.
Kusintha kwa magazi kumathandizanso kuti: cantaloupe vwende, champignons, chitumbuwa, jamu, chervil, basil, beet masamba, timbewu timbewu.
Kusasamvana kwaumunthu kumakhalanso kotheka chifukwa cha kukhalapo kwa tannins okwezeka.
Koma zizindikiro zotsatirazi zikuwonetsa kuwonjezera kwa calgun:
- kunyoza ndi kusanza;
- ululu wa m'mimba (zosavuta)
Kalgan Muzu - mlendo wochokera ku mayiko akutali, koma adayambira kale mu mankhwala ndi zophikira zamitundu ina. Machiritso ake amagwiritsidwa ntchito pochizira matenda osiyanasiyana, ndipo mphamvu zake sizikutsimikiziridwa ndi mbadwo umodzi. Mphamvu zachibadwa za zomera ndi lero zingapikisane ndi mankhwala amasiku ano, koma kuti asamalire za thanzi musanagwiritse ntchito mankhwala osokoneza bongo akadali bwino kukaonana ndi katswiri.
