Kodi n'zotheka kudyetsa akalulu kuti alowe?

Akalulu ali ndi tsamba lopweteka kwambiri. Choncho, ngakhale ali ndi chilakolako chabwino, kusankha zakudya zopatsa thanzi kumafunika kusamala.

Pankhani imeneyi, mikangano yambiri imayambitsa euphorbia: ena obereketsa amanena kuti zinyama zosautsa ndizoopsa poizoni, pamene ena amakhulupirira zothandiza.

Kodi udzu ndi wotani komanso ngati n'zotheka kudyetsa ziweto, tiyeni tizilumikize.

Nchifukwa chiyani sichiri chovomerezeka kudyetsa akalulu ndi milkweed?

M'mabuku a sayansi, spurge imagulitsidwa ngati udzu wogawidwa woopsa kwambiri. Zitha kuoneka m'minda ndi minda, komanso m'minda. Mu moyo wa tsiku ndi tsiku, alimi ena amagwiritsa ntchito udzu woopsa kuti uletse tizirombo.

Koma kufalikira kwa udzu sikukutanthauza kufunika kwake. Monga gawo la madzi a mandimu omwe amachokera ku zimayambira ndi masamba, anapeza euforbin. Izi ndi poizoni wophunzira pang'ono zomwe, pamene zimakhudzana ndi thupi laumunthu, zimawotchera, ndipo kulowa mkati kumayambitsa kutupa kwa mucous membrane, kukwiya koopsa ndi kusagwira ntchito kwa m'mimba.

Mukudziwa? Kalulu ali ndi mano 28, ndipo mano ang'onoting'ono amakula kumbuyo kwa incisors zake zam'tsogolo. Zinyama izi zimadzitamandira chilakolako chofuna kudya ndikudya zonse zomwe zimakula, komanso zochuluka. Panthawi imodzi, kalulu wamkulu akhoza kudya udzu wochuluka kuti wadzaza mtsamiro waukulu..

Kamodzi mu thupi la kalulu wamng'ono, poizoni amachititsa kupweteka ndikuwononga dongosolo la mtima wake. Madontho ochepa chabe a madzi a milkweed akhoza kupha nyama yaing'ono. Komanso, mowa umayamba mofulumira kotero kuti n'zosatheka kumupulumutsa.

Zizindikiro zoyamba za poizoni ndi:

• kutsekula m'mimba;
• kusanza;
• zosasangalatsa;
• kukana kudya;
• kupweteka.

Zachitika kuti euforbin mu thrush amakhudza kwambiri achinyamata okha, komanso ana aang'ono omwe amamwa. Kwa anthu akuluakulu, sizowopsya. Komanso, mu mitundu ina ya udzu, chiwerengero cha zinthu izi sizing'onozing'ono. Choncho, kudya milkweed sikuthera ndi imfa ya kalulu. Malingana ndi akatswiri, kusowa kwa yankho la poizoni ndi kotheka pamene chiweto chadya chidutswa cha udzu wowopsa mu mawonekedwe owuma. Koma kuti ayese zofufuza zoterozo ndizoopsa kwambiri. Ndi bwino kuwapatsa chakudya kuchokera mndandanda wazinthu zoyenera.

Ndikofunikira! Onetsetsani kuti madzi okwanira nthawi zonse amakhala abwino. Malingana ndi obereketsa akalulu odziwa bwino, sayenera kuwiritsa ntchito asanayambe kugwiritsidwa ntchito, chifukwa amachititsa kuti zinthu zikhale zofunika kwambiri kwa nyamayo.

Kodi mungadye chiyani?

Akatswiri a zamagulu a ziweto amanena kuti kuyeretsa kwa zakudya kumaphatikizapo zakudya zosiyanasiyana zomwe sizikhutitsa njala, koma zimapatsa matupi awo mavitamini ndi ma microelements. Ndikofunika kuyendetsa bwino udzu, nthambi, masamba, zipatso, masamba, mbewu, zipatso ndi tirigu.

Tiyeni tipite mwatsatanetsatane mwatsatanetsatane kuti mwa mitundu yosiyanasiyanayi ikhoza kuperekedwa kwa ward.

Chakudya chobiriwira

Grass ndi masamba amadya mosavuta ndipo amapereka akalulu ndi zida zonse zofunikira. Nkofunika kuti nyama zipeze mapuloteni, mavitamini, mavitamini ndi mchere wothira zakudya zowonjezera, komanso kuti azikhalitsa mano.

Koma n'zosatheka kuti musamangodzipangira izi. Kudya nyama kumakhala mitundu yosiyanasiyana ya zitsamba. Zomera zotsatirazi zinali mndandanda wa omwe analimbikitsa:

• Nkhumba zapweteka (perekani zokha zazing'ono, zisanafikepo);
• nsonga za karoti;
• mafano;
• katsabola;
• parsley;
• basil;
• mankhusu;
• tchire;
• chomera;
• zimayambira ndi masamba a Yerusalemu atitchoku;
• yarrow;
• masamba a burdock;
• nsonga zadzulo;
• tansy;
• sitiroberi masamba;
• alfalfa

Mukudziwa? Akalulu amadya nthawi 120 pa mphindi ndipo amakhala ndi masamba 17,000..

Kuchuluka kwa udzu umene amadya kumadalira makamaka pa zaka za ward. Kuti mupeze molondola mlingo woyenera wa chakudya chobiriwira, tchulani tebulo ili m'munsiyi.

Zovuta

Gulu ili la chakudya ndilo chigawo chachikulu cha menyu a tsiku ndi tsiku a akalulu a msinkhu uliwonse. Zakudya zimakhudzidwa bwino ndipo zimakhudza kwambiri ntchito za m'mimba mwa nyama komanso zimathandiza kuti mano awo azikula.

Ndikofunikira! Kudyetsa ndi kuthirira akalulu ndibwino kuti pakhale ndondomeko imodzi. N'kofunikanso kuti mowawu ugwiritse ntchito madzi obiriwira, kuyambira pamene uliwira, gawo lalikulu la zinthu zofunikira kwambiri ndi zazikuluzikulu zikuwonongedwa.

Chakudya cha chakudya choterocho chimakhala m'mapulotini, mchere ndi mavitamini. Zakudya zopweteka ziyenera kulowa m'katsamba ka akalulu chaka chonse, koma makamaka kufunika kwawo kumawonjezeka m'chaka ndi nthawi yophukira. Kuchokera kuchipatala, ziweto zimapereka kupereka kwa akalulu:

• udzu woumba udzu, ntchentche, mbola parsnip, hop, calendula, yarrow, burdock, rhubarb, nyemba zoumba, knotweed, dandelions, nyenyezi, katsitsumzukwa katsamba (chinthu chachikulu ndi chakuti mankhwalawa ndi atsopano ndi owuma);
• Nthanga ya thonje, lentilo, mapira ndi udzu wa oat (zoyenera kudyetsa anthu akuluakulu);
• chakudya chokhazikika ndi nthambi kuchokera ku birch, linden, phulusa, msondodzi, aspen, mapulo, poplar ya siliva, hornbeam, elm, peyala, acacia, apulo (ndizofunika kuti nyama izi zizipezeka nthawi zonse).

Kuti mupeze molondola zowonjezera zowonjezera mankhwala, tsatirani tebulo.

Ndikofunikira! Akalulu sayenera kupatsidwa masamba ndi nthambi za elderberry, buckthorn, mbalame yamatcheri, apurikoti, pichesi, maula, chitumbuwa ndi chitumbuwa. Chowonadi ndi chakuti ali ndi zinthu zomwe zili poizoni kwa zinyama.

Yowutsa

Thupi la kalulu liri 80% madzi, mbali yaikulu yomwe ili mkati mwa ziwalo ndi mkati mwa minofu. Choncho, pofuna kuthandizira ntchito zonse za thupi, chinyama chiyenera kusunga madzi. Kuchita izi kokha mwa kuthandizira kuthirira sikutheka. Inde, pamene ikukula, kusowa kwa zakudya ndi ma microelements kumawonjezeka. Chakudya chokoma chifukwa cha chinyezi chomwe chimapangidwanso mwamsanga, kupereka magazi ndi zinthu zofunika. Gululi likuphatikizapo masamba, zipatso, zipatso ndi zitsamba. Koma zovuta sizingatheke.

Phunzirani momwe mungadyetse akalulu molondola, kuphatikizapo m'nyengo yozizira, komanso muwone mndandanda wa zakudya zololedwa ndi zololedwa.

Mndandanda wa ololedwa:

• zukini;
• kaloti;
• nkhaka (zokha zamkati, popanda mbewu);
• tomato;
• turnip;
• mphukira;
• Zipatso za Brussels;
• nyemba zotsamba;
• nyemba;
• broccoli;
• Yerusalemu atitchoku tubers;
• mapeyala;
• maapulo;
• strawberries;
• banani (perekani kawirikawiri ngati mankhwala);
• mavwende;
• mavwende;
• jamu zipatso;
• cranberries;
• buluu;
• nyanja buckthorn;
• nkhuyu (zipatso zatsopano osati zipatso zouma);
• currant;
• mphesa;
• galu adawuka;
• silo

Ndikofunikira! Akalulu a msinkhu uliwonse sayenera kupatsidwa mpunga, chimanga chophika, kapena katundu wophika. Zakudyazi zimayambitsa kuthirira komanso zimakhudzanso katemera wa m'mimba.

Wogonjetsedwa

Madokotala amauzidwa kuti apereke zakudya zowonjezereka mu zakudya zenizeni zonse za akalulu. Makamaka chakudya ichi chili chothandiza kwa achinyamata ndi odwala. Zakudya zosakaniza ndizo zimakhala ndi amino acid, mapulotini, mapulotini, mchere komanso mavitamini A, D, E, B12, B5, B6, K, PP.

Ndiyiyi yomwe iyenera kudyedwa tsiku ndi tsiku ndi chakudya, mosasamala kanthu za kusintha kwa nyengo. Omwe amadziwa bwino ntchito yosankha amasankha chiwerengero cha zigawozi:

• 28% - udzu wouma (clover, nyemba);
• 40% - mbewu zambewu (20% zokolola tirigu-oat ndi balere-chimanga);
• 13% - ufa wa mpendadzuwa;
• 15% nthambi ya tirigu;
• 2-4% - chotupitsa chakudya, mchere, nsomba, nyama ndi fupa.

Mavitamini owonjezera mavitamini ndi abwino:

• zipatso zatsopano kapena zachisanu;
• Zovala za granulated (zofunika potaziyamu-calcium mankhwala pofuna kukula bwino mafupa);
• Mchere wamchere wapadera (kuchepa kwa mchere kungasonyezedwe chifukwa cha kusowa kwa njala, ubwino ndi ubweya wabwino wa ubweya);
• Mwala wa Cretaceous (iwo amathandiza kulimbitsa mafupa a mafupa, motero, ndi ofunika kwambiri kwa akalulu aang'ono ndi ana oyamwa)

Mukudziwa? Kalulu wa makilogalamu awiri akhoza kumwa madzi ochuluka monga galu khumi wa kilogalamu..

Mlingo umene umayambira umawerengedwa, malinga ndi zaka zawadi.

Kudyetsa nyama

Kuti chitukuko cha achinyamata chikhale chokwanira, obereketsa ambiri amagwiritsa ntchito:

• chakudya cha nsomba;
• nyama ndi fupa.

Zachigawozi zimathandiza kulimbikitsa chitetezo cha mthupi, kupanga mawonekedwe olimbitsa thupi ndi kukhazikitsa mawonekedwe a minofu, komanso kuthandizira kukhazikitsa njira zamagetsi. Nyama zomwe zimakhala ndi zowonjezereka mu zakudya zawo zimasiyanitsidwa ndi thanzi labwino, kukula msanga ndi ubweya wokongola kwambiri.

Dziwani ngati mungapereke akalulu topinambur, chimanga, nandolo, kabichi, mpunga, mkate ndi opanga, mkaka.

Gawo lofunikira la chakudya cha nyama likuwerengedwa, kutsogozedwa ndi tebulo.

Zidya za zakudya

Ngakhale zinyama zakudyetsedwa ndipo zimadziwika ndi hypersensitivity kuti zikhale chakudya, koma mndandanda wawo zingakhale zowononga chakudya. Inde, iwo ayenera kukhala apamwamba kwambiri, popanda ziwonetsero za kuwonongeka.

Chifukwa cha mtundu uwu wa chakudya chovomerezedwa:

• vwende ndi vwende;
• masamba a kabichi;
• Zosakaniza za tirigu (kupatula mpunga);
• pasta;
• msuzi wa mafuta ochepa;
• mbatata;
• ophwanyika odzaza ndi mkate wakuda;
• masamba;
• masamba osakaniza, zipatso, masamba ndi mavwende;
• chimanga mapesi.

Ambiri amayesetsa kusunga zitsamba ndi zamasamba m'nyengo yozizira monga mawonekedwe a silage kapena kuzidyetsa kwa ziweto zawo zophika, phala. Chiwerengero cha chakudyachi chikuwerengedwa molingana ndi deta yomwe ili pansipa.

Ndikofunikira! Onetsetsani kuti udzu wouma ndi woopsa supezeka m'dzanja la akalulu. Musanayambe kupereka chakudya chamtunduwu kwa zinyama, onetsetsani kuti muzimutsuka ndikuchiwumitsa pang'ono.

Kudziwa chomwe chakudya chidzabweretsa ered ward phindu lalikulu, mukhoza mosavuta kukwaniritsa kwambiri kuteteza ziweto zolimba. Chinthu chachikulu ndikuonetsetsa kuti mankhwala omwe ali ndi poizoni, owonongeka ndi otsika sagwera mu wodyetsa.