Ziweto

Zomwe mungachite ngati ng'ombe ili yodzala ndi shreds

Kawirikawiri, ng ombe ya ng'ombe imaphatikizapo zomwe zimatchedwa kuti shredded - chisakanizo cha tirigu wouma bwino ndi zakudya zambiri. Nthawi zina, ng'ombe imadya kwambiri, yomwe imabweretsa mavuto ndi chimbudzi. Ndipo kulephera kulikonse kwa chakudya mu ziweto kungayambitse ku matenda ndi matenda. Ndikofunika kuti mwini wa ng'ombe adziŵe zomwe abambo a crustaceans amadya nazo, chakudya chochuluka chomwe akusowa ndi momwe angagwirire ndi kudya kwambiri ngati zadziwonetsera kale.

Zizindikiro za kudya kwambiri ng'ombe

Zikuluzikulu zizindikiro za matenda m'ntchito ndi m'mimba:

  • Ng'ombe imasiya kugwiritsira ntchito chakudya chamtundu uliwonse, imatchera pang'ono ndikukana kutafuna chingamu;
  • Pali kuwonjezeka kumbali ya kumanzere (kutupa), kotchedwa mankhwala owona zauchilengedwe "kutupa koopsa kwa chilonda";
  • nyamayo imakhala yopanda phokoso, nthawizina imakhala yaukali, ndipo nthawi zina mosiyana - ndiulesi komanso yopusa;
  • kuphulika kwakukulu kumayamba;
  • Ng'ombe imasiya kudzuka ndipo imakhala yowonongeka - chizindikiro cha matenda osanyalanyaza;
  • chinyama chimayamba kukukuta mano;
  • Mphuno yowuma ndi lipenga lapamwamba zikuwonekera (iwo ndi onyowa pamene ali ndi thanzi);
  • Nthawi zina mumatha kumva chisoni pamene ng'ombe ikuyima, pamene ululu umakula;
  • kutentha kawirikawiri sikunatulukidwe, koma kungakhale kuwonjezeka pang'ono muzochitika zina.
Ndikofunikira! Kuganiza kuti vutoli lidzatha ndipo dongosolo la kugaya lidzatha popanda kuthandizidwa. - kulakwitsa kwakukulu. Matendawa amakula kwambiri. Zimakula mofulumira, patatha masiku 3-5 zimakhala zoopsa. Ngati simukuthandiza mwamsanga msangamsanga - ng'ombe ikhoza kufa posachedwa.

Kodi ndizoopsa motani?

Vuto la kudya kwambiri nthawi zambiri kumabweretsa kutupa kwa chilonda, chifukwa chakudya chodyedwa choyamba chimakhala chofiira. Kumakhala mabakiteriya ambiri opindulitsa omwe amathandiza kuchimba. Chifukwa cha ndondomekoyi, mpweya umaoneka ngati ukuphulika. Ngati ng ombe yapeza chakudya chochuluka, kapena kuti yanyalanyaza kupeza chakudya (ndiko kuti, kupasula tirigu wapamwamba wa calorie), ndiye chakudya, chikugwera pachimake, chimaima, chimayimitsa. Chifukwa cha izi, mpweya sungathe kutuluka mwaufulu, mkati mwake, chilondacho chimakhala ndi chakudya, ndipo m'mimba satha.

Pang'onopang'ono, chakudya mkati chimayamba kuvunda ndikuyendayenda. Tizilombo toyambitsa matenda timene timapha tizilombo toyambitsa matenda. Mogwirizana ndi kumasula poizoni kulowa m'magazi. Iwo amayamba kufalikira thupi lonse, pang'onopang'ono amayipitsa poizoni.

Kudya kwambiri kumayambitsa vuto linalake - lactic acidosis: ndi matenda omwe amawononga chiwindi. Pali zakudya zambiri m'mbewu yambewu, monga chimanga, balere ndi mbewu zina zomwe zimapanga mchere.

Ndikofunikira! Ndikofunika kufufuza osati kuchuluka kokha, komanso chifukwa khalidwe la chakudya. Ngakhale pangТono ting'onoting'ono, zowonongeka zowonongeka zingawononge nyama. Mabakiteriya omwe ali ndi chakudya chovunda kapena tirigu ndi nkhungu, kulowa m'thupi, kuwononga microflora yake, kupha tizilombo toyambitsa matenda. Kukula kwawo kwachangu kungapangitse zotsatira zofanana ndi kudya kwambiri.
Ngati iwo akugwiritsidwa ntchito molakwika kapena kuchuluka kwawo ndi kwakukulu kwambiri, chifukwa cha njira zawo zothandizira, kuchuluka kwa lactic acid koopsa kuti nyama ikuyamba kumasulidwa.

Video: momwe chiwombankhanga chimagwirira ntchito

Zomwe mungachite ngati ng'ombe ili yodzala ndi tirigu wosweka

Pali zochitika zingapo zomwe zingatengedwe payekha kuti zithetse chikhalidwe cha nyamayo. Kugwiritsiridwa ntchito kwa mankhwala ena kumalimbikitsidwanso, koma pokhapokha mutatha kufunsa veterinarian.

Tikukulangizani kuti muwerenge momwe mungasankhire ng'ombe yoyenera, momwe mungadyetse mkaka ndi ng'ombe youma, ndi matenda ati omwe angapweteke ng'ombe ndi momwe angachitire, ndi njira ziti zowatetezera ng'ombe, komanso kupeza momwe ziweto zimadalira.

Thandizo loyamba

Chinthu choyamba chimene wokonzekera kuchita ndicho kuthandiza mimba kuyamba ntchito yake. Kuti tichite izi, ndi bwino kuti tiyendetse ng'ombe, tiyiteteze, tiziyendetsa ndi kutenthetsa pang'ono, chifukwa izi zimalimbikitsa thupi lonse. Chithandizo china choyamba ndicho kutsuka. Koma kuyeretsa chilonda ndizovuta kwambiri kwa munthu wamba. Kuti muchite izi, mukufunikira kafukufuku kapena mapaipi a rabire mamita 2.5-3 kutalika kwake ndi 3-5 masentimita awiri. Mapeto amafukizidwa kwambiri ndi mafuta kapena mafuta (mafuta osakhala ndi poizoni angagwiritsidwe ntchito).

Ndikofunikira! Chimodzi mwa mfundo zazikulu za ndondomekoyi - Muyenera kutsimikiza kuti phula sililowa mu trachea! Apo ayi, simungakhoze kuvulaza thupi lokha, komanso kuvulaza mapapo. Chisamaliro chiyenera kutengedwa kuti chikhale ndi fungo lachilombo (chakudya, kuvunda, kuvulaza ndi zina zotero).

Kenaka chinthu chovuta kwambiri ndichoti mapeto omwe akukonzedwe ayenera kupitilizidwa kupyola kuphungu (pafupifupi mamita 1.5 akuya). Pankhaniyi, onetsetsani kuti mukugwira ndi kuthetsa chinyamacho, muyankhule naye. Choncho ndi bwino kutenga wina wina kuti athandizidwe ndi ndondomeko yokha kapena kuti ng'ombeyo ikhale pamalo abwino. Kenaka muyenera kutsanulira mabotolo 3 kapena 4 a bulyonok a madzi osavuta (bwino kusiyana ndi kutentha kwa firiji), mukhoza kuwonjezera tincture pang'ono ya chamomile kapena zitsamba zina kuti mupangitse ndi kuyambitsa chimbudzi.

Pambuyo pake, malire aumwini amatsika pansi - madzi amayamba kutuluka pamodzi ndi zomwe zilipo. Ngati chirichonse chitayika - mukhoza kutsanulira kachilombo kakang'ono kamene kamatengedwa kuchokera ku ng'ombe yathanzi. Pambuyo-onetsetsani kuti mufunsane ndi dokotala wanu.

Koma kulandira mankhwala sikuthera pamenepo. Kenaka, onetsetsani kuti mupatsa supuni 2-3 za soda poyeretsedwa m'madzi okwanira 1 tsiku lililonse kangapo. Izi zimasokoneza asidi m'mimba.

Amaperekanso madzi ambiri ofunda ndi yisiti yophika mkate: pafupifupi 200-250 magalamu a yisiti amachepetsedwa mu 10 malita a madzi ofunda, osakaniza amaperekedwa kangapo patsiku. Njira ina yothetsera vutoli ndi kupatsa nkhaka (kawiri pa tsiku, 8-10 malita panthawi).

Mukudziwa? Ng'ombe zimatulutsa mafuta ambiri kuposa magalimoto komanso ndege. Akatswiri a bungwe la UN anaganiza kuti manyowa ndi mpweya wa nyama zimenezi zimapanga gawo limodzi mwa magawo atatu a mpweya wobiriwira umene umapezeka ndipo umakhala m'mlengalenga.
Njira ina: Ng'ombe imapatsidwa kumwa madzi ambiri a masamba, nthawi zina kangapo. Zimathandizanso chakudya kuti apitirize kutsika m'mimba ndikusiya thupi. Pambuyo pa ng'ombe, otpaivayut madzi kapena kuchepetsedwa tincture wa chamomile, peppermint ndi zina zothandiza zitsamba, kuzipereka kangapo patsiku.

Mankhwala osokoneza bongo

Dokotala wodziwa yekha angapereke mankhwala, makamaka pa milandu yoopsa:

  1. Kawirikawiri, mankhwalawa amatenga kudya mavitamini apadera omwe amachititsa kuti chimbudzi chikhale chodetsa.
  2. Ngati chinyama sichimavutika chifukwa cha tsiku loyamba, ndi bwino kupatsa mankhwala oletsa tizilombo toyambitsa matenda kuti tipewe tizilombo toyambitsa matenda, monga Macrobacillin kapena mapiritsi a Tetracycline (pafupifupi 100 magalamu awiri pa tsiku kwa mkazi wamkulu, 50 magalamu a mwana).
  3. Nthawi zina zimapereka komanso zimapangitsa kuti mimba ndi chilonda zichotse (mlingo umadalira kulemera kwake kwa nyama).
  4. Helikopita tincture kapena tympanol (chifukwa kusanza) zinakhala bwino.

Veterinarian, atatha kuyankhulana, angapereke majekeseni a vitamini B1 kangapo patsiku pamtunda wa 2 mpaka 5 magalamu, malingana ndi zovuta za matenda ndi msinkhu. Mu milandu yambiri kapena yosasamalidwa, droppers ndi shuga kapena sodium kloride akhoza kuperekedwa.

Mukudziwa? Ng'ombe zimaphunzira kuchokera kwa wina ndi mzake - luso ili limapangidwa pafupi ndi galu. Malingana ndi kafukufuku wa United States Humanitarian Society, ngati mmodzi wa gulu la ziweto akudodometsedwa ndi mpanda, ndiye kuti gulu lonse silidzayandikira mpanda. Pakhoza kukhala ng'ombe zomwe sizikugwirizana ndi chiletso, koma chiwerengero chawo chidzakhala chochepa kwambiri.

Kupewa ndi malamulo oweta ng'ombe

Pofuna kupewa kudyetsa ng'ombe, ndi bwino kutsatira ndondomeko zodyetsa ziweto, kuyang'anitsitsa bwino thanzi la nyama ndi kusintha kwake. Nkofunikira kuzindikira chomwe ng'ombe imadya, momwe zimakhudzira kusintha kwa chakudya, momwe thupi limayankhira ku zakudya zatsopano kapena zosapatsidwa, ngati nyamayo imamva bwino pambuyo pawo.

Kupewa kudya kwambiri kumaphatikizapo:

  • Kuletsa zakudya ndi kulamulira, makamaka pa kuchuluka kwa chakudya;
  • kuchepetsa kuchuluka kwa chakudya chomwe chimayambitsa mphamvu (kabichi, mpiru, nyemba, soya ndi mbatata);
  • Kuwunika ubwino wa chakudya - simungapereke chakudya chofiira kapena tirigu woumba;
  • Ngati mukufuna kukalima kudera linalake pambuyo pa nyengo yozizira kapena nyengo yamvula, muyenera kupereka udzu kuti mulimbikitse ntchito ya mmimba.
Phunzirani momwe mungadyetse ng'ombe kumalo odyetserako ziweto, momwe mungaletse ng'ombe kuti ikhale yosalala, momwe mungayesere kutentha kwa thupi kwa ng'ombe, ndi choti muchite ngati ng'ombe ili ndi poizoni.

Malamulo akuluakulu oweta ng'ombe:

  • Zakudyazi ziyenera kuphatikizapo chakudya chouma ndi chobiriwira (ngati zingatheke m'nyengo yozizira);
  • chakudya, mafuta okhwima ndi mafuta omwe ali ndi mapuloteni amadzipiritsa kwambiri (osati oposa 4 kg pa tsiku);
  • Ngati sikutheka kupereka udzu wobiriwira, m'malo mwa kaloti, mbatata, kabichi, beet;
  • Mu zakudya ayenera kukhala ndi mavitamini (mu chakudya chowongolera chomwe ali nacho kale), angaperekedwe mosiyana;
  • kuyambitsa chakudya chobiriwira pambuyo pa nyengo yozizira kumafunika pang'onopang'ono ndi pangТono kakang'ono;
  • Kwa zakudya zabwino, ng'ombe zimapatsidwa mchere wosavuta kapena choko (mpaka 60 magalamu patsiku);
  • Mavwende ndi mchere zimaphatikizidwanso mu zakudya, makamaka dzungu, chifukwa zimakupatsani inu batala wokoma ku mkaka;
  • Ng'ombe iyenera kukhala ndi mwayi wopeza madzi nthawi zonse.

Video: kudyetsa ng'ombe Poyamba zizindikiro za matendawa, onetsetsani kuti mukumana ndi veterinarian, makamaka ngati akuwonekera kwambiri. Dokotala yekha ndi amene angapereke chithandizo chenichenicho ndikuwona momwe chiweto chimakhalira.

Mukudziwa? Ng'ombe zikhoza kulira ngati zili zowawa. Ndipo amasonyeza mmene amamvera mumtima mwawo. Pafupifupi matani 11 amasiyana ndi malo awo.
Kusamalira bwino, kudyetsa ndi kusamalira kudzathandiza kupeŵa matenda ambiri ndikulimbikitsa thanzi labwino ndi thanzi labwino.