Kuchuluka kwa mkaka: kawirikawiri, njira zosankha, tebulo

Kwa zaka zambirimbiri zakumwa za mkaka, anthu amadziwa kuti mapangidwe ake ali ndi mapuloteni, mafuta, zakudya, mavitamini, mavitamini, mavitamini, ndi salt amchere amtengo wapatali kwa thupi. Mtengo wabwino wa mankhwalawa ndi chifukwa cha zovuta komanso ntchito yomweyo ya mlimi. Taganizirani za kuchuluka kwake kwa mankhwalawa, momwe mungayesere ndikuwonjezere.

Kodi ndi chiyani chomwe chimayesedwa mu kuchuluka kwa mkaka

Chizindikiro ichi ndi chimodzi mwa zinthu zofunika kwambiri za mkaka, zomwe zimayambitsa zakumwa za mkaka ndipo zimadalira mafuta. Kuchulukitsitsa ndikofunika komwe kumasonyeza kuchulukitsa kwake pa kutentha kwa +20 ° C kukuposa madzi ambiri osungunuka kutentha kwa +4 ° C pamutu womwewo. Chizindikiro ichi chimayesedwa mu g / cm³, kg / m³.

Werengani za mtundu wa mkaka wa ng'ombe, komanso phunzirani momwe mungamwe mkaka kuti mutenge mkaka wapamwamba.

Chomwe chimatsimikizira kuchuluka kwake

Mkaka uwu wa mkaka wa ng'ombe umadalira mfundo zotsatirazi:

• kuchuluka kwa salt, mapuloteni ndi shuga;
• Nthawi yoyezera (ziwerengero ziyenera kuchitika patatha maola angapo pambuyo pake);
• nthawi ndi lactation nthawi;
• chinyama;
• Zakudya zabwino - chakudya chabwino, chitetezo chabwino;
• Ng'ombe za ng'ombe - Ng ombe za mkaka zimapereka kuchuluka kwa mankhwalawa, koma mafuta ake ndi ochepa;
• nyengo - kuchepa kumachepa m'nyengo yozizira, pamene nyama zimasowa mchere.

Kuchuluka kwa mkaka: miyambo, tebulo malinga ndi kutentha

Kuchuluka kwake kwa mkaka kumalembedwa pambuyo pa kubadwa kwa mwana wang'ombe. Izi zimatsimikiziridwa ndi zomwe zimayambitsa zamoyo, monga masiku oyambirira achinyamata amapatsidwa colostrum, yomwe ili ndi mafuta a globules, omwe ali ndi acids ambiri othandiza. Kuchuluka kwake kwa zinthu zachilengedwe kumakhala ku 1,027-1033 g / cm ³. Ngati chiwerengerocho chiri chochepa, ndiye kuti mankhwalawa amachepetsedwa, ndipo ngati apamwamba, mafutawo achotsedwa. Taganizirani momwe kuchuluka kwa mkaka kumasiyana malinga ndi kutentha kwake:

Momwe mungadziwire kuchuluka kwake

Mu mafakitale ndi ma laboratories, kuyaka mkaka kumatsimikiziridwa pogwiritsa ntchito lacto-densimeter kapena mkaka wa hydrometer. Pofufuza, mlingo woyerekeza ndi mphamvu ya 200 ml imatengedwa, mlingo wake uyenera kukhala osachepera 5 masentimita. Njirayi ili ndi njira zotsatirazi:

1. Mkaka pang'onopang'ono pamakomawo umatsanulira mu pulasitala mpaka 2/3 mwavo.
2. Pambuyo pake, lacto-densimeter imamizidwa mmenemo (ziyenera kuyandama mwaufulu).
3. Kuyesera kumachitika patapita mphindi zochepa pamene chipangizo chimasiya kusuntha. Chitani pamwamba pamtunda wa meniscus ndi molondola wa 0.0005, ndi kutentha - mpaka 0,5 madigiri.

Kutsimikiza kwa mkaka wokhudzana ndi mkaka: 1 - masentimita odzaza, 2 - kumizidwa kwa hydrometer (lacto-densimeter) muzitsulo, 3-silinda ndi isometer yowumitsa, 4 - kuwerenga kwachisanu, kuwerenga 5

4. Kuti titsimikizire zizindikiro izi, chipangizochi chimaponyedwa pang'ono ndikuyesedwa. Chizindikiro choyenera ndi chiwerengero cha masamu awiri.
5. Kuyesera kumachitika pa mkaka kutentha kwa +20 ° C.

Ndikofunikira! Ngati kutentha kuli kwakukulu, ndiye 0.0002 akuwonjezeredwa kuwerengedwa kwa digiri iliyonse yowonjezera, ngati yachepa, ndiye imachotsedwa.

Pakhomo, chipangizo ngati hydrometer chikhoza kukhala palibe. Taganizirani zomwe mungachite pa nkhani iyi:

1. Chakumwa pang'ono chakumwa chimatsanulira mu kapu yamadzi. Chida chabwino cha mankhwala chidzamira mpaka pansi ndikutha. Nthawi ina, idzayamba kufalikira pamtunda.
2. Sakanizani mkaka ndi mowa mofanana. The chifukwa madzi amatsanulira mu mbale. Ngati mankhwalawa ndi achilengedwe, malake amayamba kuwoneka mmenemo, sadzawoneka mu dziko losungunuka.

Mmene mungakulitsire kuchulukitsitsa

Kuti mupeze mkaka wabwino wa mkaka, muyenera kudziwa momwe mungakulitsire kuchuluka kwake. Izi zachitidwa kudzera mu zotsatirazi:

1. Onetsetsani za thanzi la nyama.
2. Adyetseni chakudya chapamwamba kwambiri.
3. Khalani ndi ziweto zabwino.
4. Onetsetsani mmene zinthu zilili kuchokera kumtunda kupita kukagula.

Pezani chomwe chimayambitsa maonekedwe a mkaka ndi magazi kuchokera kwa ng'ombe.

Monga taonera, kumwa mkaka ndi chilengedwe kokha ndi zizindikiro zina. Yang'anani zomwe mumamwa ndi zomwe mumapatsa ana anu. Musakhale aulesi kuti muyesetse kuyesera pakhomo, ndiyeno kuchokera ku chipatso ichi mudzalandira madalitso okha.