Pambuyo pake, alimi ali ndi ntchito ina yovuta: kupereka mwana wathanzi mosamala ndi kukhazikitsa zakudya zoyenera. Monga lamulo, mwezi utatha kubadwa, mwanayo amadyetsedwa zakudya zowonjezera, kuphatikizapo kugogomezera mankhwala monga mazira yaiwisi.
Kodi n'zotheka kupereka mazira ofiira kwa ana a ng'ombe?
Masiku ano, zakudya zamakono komanso zamakono zimayendera misika zamakono, zomwe sizikuthandizani kuti musakonze zokha zosakaniza zosiyanasiyana. 
Komabe, alimi odziwa bwino kachitidwe kachikale amalimbikitsa kuphatikizapo dzira muzowonjezereka, zomwe zili ndi zinthu zosapindulitsa, zopindulitsa:
- mavitamini A, E, gulu B;
- chithunzi;
- mchere;
- lecithin;
- amino acid;
- chitsulo;
- selenium.
Mukudziwa? Ng'ombe zazing'ono ndi ng'ombe ndizilombo zowonongeka kwambiri, ali ndi nkhawa kwambiri pamene wodwala wawo amwalira. Ng'ombe ikhoza kulira kwa maola angapo ngati mwana wachotsa mwana wake, ndipo mwana wang'ombe, ngati sakusamalira mokwanira, akhoza kumunyoza ndikudwala kwambiri.
Zopindulitsa za mankhwala opangira thupi la ng'ombe:
- amapanga makola abwino ndi ubweya wonyezimira;
- kulimbikitsa dongosolo la mtima ndi ziwalo;
- kumathandiza kupanga thupi labwino la mafupa.
Kudyetsa malamulo
Kusunga malamulo ena mu zakudya zazing'ono zazing'ono kumathandizira kuti chitukuko chake chitetezeke bwino. Mu dongosolo lonse la kulingalira kwa ana a ng'ombe, pali nthawi zitatu zazikulu:
- Kusungunuka kwa nthawi - masiku 20-30;
- Mkaka - mpaka miyezi 4-5 ya moyo;
- Postmilk - mpaka miyezi 18.
Ndikofunikira! Payekha, nkofunikira kuwonetsa ubwino wa eggshell, makamaka kukhala ufa. Kugwiritsiridwa ntchito kwa misa chifukwa chake katatu mu miyezi 2-3 m'tsogolomu kudzapereka mwana wang'ombe ndi mano amphamvu ndi mafupa.
Pa nthawi ya mkaka ndi kumapeto kwa mkaka, tsiku lililonse pamakhala mazira owopsa, komanso zakudya zina zowonjezera:
- chakudya chofiira - 100-120 g, kuchokera masiku 7-10 a moyo;
- ophwanyika ndi osamalitsa mosamala mbewu (oatmeal);
- choyamba;
- wokongola kwambiri, masamba obiriwira a masamba - 150-200 g kuchokera pa masiku 14;
- zakudya zamadzimadzi, silage - 100-150 g kuchokera mwezi umodzi.
Mazira owopsa, nyama ndi fupa, komanso mchere amagwiritsidwa ntchito monga zakudya zopatsa thanzi komanso mavitamini.Kuyambira m'badwo uti akhoza
Kawirikawiri, mazira opangidwa mu mazira a mwana wa ng'ombe amapezeka mwezi umodzi atabadwa. Komabe, nthawizina ng'ombe siingathe kuwapatsa ana ake colostrum, ndiye mankhwalawa amayamba kugwiritsidwa ntchito moyenera m'maola oyamba monga chofunikira kwambiri pakukonzekera kozizira.
Dziwani kuti mavitamini amatani kuti akule msanga.
Mmene mungaperekere
Mapulogalamu ofanana ndi awa: onjezerani 15 ml mafuta ophika nsomba, 7 g ya mchere watsopano, mazira 3 atsopano a nkhuku yaiwisi 1 mg ya mkaka watsopano kuchokera ku ng'ombe yatsopano komanso kusakaniza bwino mpaka kugwiritsa ntchito blender. Pambuyo pa kubadwa, mwana wang'ombe sayenera kudyetsedwa oposa 1 litre. 
Pambuyo podyetsa chakudya, emulsion imadzipangidwira ndi theka ndi madzi otentha otentha ndipo imatuluka mumadzimadzi - 5-8 pa tsiku kwa 1.3-2 l ya colostrum. Mutha kugwiritsa ntchito mazira yaiwisi monga chitsimikizo choonjezera cha vitamini-mineral monga mwa njira iyi: onjezerani zidutswa 2-3 ku zakudya zosakaniza 3-5 pa mwezi.
Contraindications ndi kuvulaza
Choopsa chachikulu pakudyera mazira yaiwisi ndi chiopsezo cha salmonellosis. Pamene jekeseni mu thupi lofooka, mabakiteriya amachititsa kuti zizindikiro zidziwike:
- kunyoza, kusanza;
- ululu waukulu wamimba;
- kuwonjezeka kutentha kwa thupi kuposa 41 ° C;
- kugwa kumapazi ake.
Ndikofunikira! Kwa mawonetseredwe aliwonse a matendawa ayenera nthawi yomweyo kuyanjana ndi veterinarian. Katswiri yekha ndi amene adzayang'ane mwatsatanetsatane nyamayo, apange mayeso oyenera ndikupatseni chithandizo.Tizilombo ting'onoting'ono tingayambitse zotsatira zovuta komanso zosasinthika mwa njira yopititsa patsogolo ziweto zazing'ono komanso imfa. Kuti mupewe kuwonongeka kwa salmonella, muyenera kugula mazira abwino kwambiri m'masitolo okhulupilika ndi minda. Komanso, ngati osadya zakudya mosalekeza kapena mankhwala osokoneza bongo, nkhuku imatha kuyambitsa matenda a mwana.
Kuwopsa kwa njira yowonongeka kungatheke ndi zizindikiro zotsatirazi:- ziphuphu zazikuluzikulu zimapezeka pa khungu la nyama;
- ubweya wa nkhosa unayima pamapeto;
- khosi ndi chifuwa zowonongeka;
- kupuma kwakukulu kunawoneka;
- ziphuphu zinakula.
Mukudziwa? Nkhumba zimatha kuloweza dzina lawo ndikupitiriza kuyankha, monga agalu. Komanso, makanda nthawi zonse amayesetsa kunyenga munthu amene amamukonda.Ngakhale kuti zotsatira zothandiza zopangidwa ndi mazira yaiwisi pa thupi la ana a ng'ombe, mankhwalawa ayenera kutengedwera moyenera pang'onopang'ono. Chotsatira chake, mlimi wachikumbumtima adzakula ndi thanzi labwino komanso lamphamvu, lomwe lidzakondwera ndi zokolola zambiri m'tsogolomu.
