Kodi kufalitsa Kalanchoe kunyumba?

Zina mwa zomera zamkati zamkati, zokongola, kuphatikizapo kukongoletsa ndi kuchiritsa, zimakhala pamalo apadera Kalanchoe. Ngakhale chikhalidwe ichi n'chofala pakati pa alimi a maluwa, nthawi zambiri amakula kapena amafalitsidwa m'njira yolakwika. Ngati simukukonzekera bwino maluwa, sangathe kufotokozera bwino zokongoletsa zake. Nkhaniyi idzafotokoza za momwe angapititsire Kalanchoe, komanso za kusamalira bwino kumeneku.

Nthawi yoyenera ya kubereka bwino

Ngakhale kuti munda wamaluwa ndi mbeu zamkati zamkati zimayikidwa, kumtengedwera ndi kukhazikika pamapeto, Kalanchoe ikhoza kukhazikika nthawi iliyonse ya chaka. Kuti muchite izi, ndizofunikira kuti mukhale ndi zifukwa zoyenera kuti musamalire ndi kukonza.

Momwe mungalengeze Kalanchoe kunyumba

Kubalana Kalanchoe kuchita njira zingapo:

• kulumikiza;
• ndi thandizo la ana;
• timapepala;
• ana;
• impso, kukhala pansi pa masamba a masamba;
• mbewu.

Mukudziwa? Mafuko akale a pachilumba cha Madagascar Kalanchoe amagwiritsidwa ntchito ngati chigawo chowotcha. Ansembe anaphwanya masamba oumawo kuti akhale ufa, kenako amawotcha: aborigines ankakhulupirira kuti mwambowu udzawathandiza kubweretsa mvula nthawi yamvula.

Kudula m'madzi

Kukalumikiza Kalanchoe, cuttings ndi okonzedwa ndi mizu motere:

1. Kuyambira amphamvu ampical mphukira kutalika kuchokera 8 mpaka 12 cm kudula cuttings.
2. Kwa rooting, kudula zinthu poyamba zouma kwa maola 24.
3. Kuchokera pansi pa mphukira iliyonse chotsani masamba.
4. Ikani zidutswa m'madzi mpaka pafupifupi theka la kutalika kwake.
5. Pewani kukhudzana ndi kubzala zinthu zakuthambo kwambiri.
6. Pambuyo masabata 2-3, cuttings ndi okonzeka kubzala.

Video: Kubalana Kalanchoe cuttings

Ana

Kuti agwiritse ntchito njira yobereka bwino, ana amachita izi:

1. Akudikirira mbeu zazing'ono (ana) ndi mizu yawo ndipo masamba amawonekera pamphepete mwa tsamba la masamba.
2. Patangotha ​​kanthawi kochepa, anawo adzalekanitsa ndi mapepala, agwe pansi pansi pa maluwa ndikuzika mizu mmenemo.
3. Pambuyo pake, zomera zachinyamata zimachotsedwa mu mphika ndipo zimabzalidwa m'mapupa apulasitiki (0.2-0.5 l) ngati zosiyana ndi zomera, ndipo kenako - muzitsulo zosiyana.

   

Leaf

Ndichophweka kwambiri kuberekana zomwe zafotokozedwa bwino pogwiritsa ntchito pepala:

1. Tsamba lodulidwa liyikidwa mu chidebe ndi nthaka yosakaniza yosakaniza.
2. Amapanga zinthu za m'tsogolo chomera chokhala ndi chinyezi chokwanira, chophimbidwa ndi chotsekedwa pamwamba pa botolo la pulasitiki monga mawonekedwe a mini-wowonjezera kutentha.

   

3. Tsambalo linakhazikika kale pa tsiku lachitatu kapena lachinayi.
4. Masamba ogwawo amaloledwa kuti azizulidwa (osati zouma): tsamba limalowetsedwa mu chidebe ndi madzi ndi kuwonjezera soda ndi kumanako kuti apange mizu, kenako amabzala m'nthaka kusakaniza.

Ndikofunikira! Njira zonse zobereketsa ndi kuziika kwa Kalanchoe zimalimbikitsidwa kunja kwa maluwa.

Maphwando

Pofalitsa chikhalidwe cha ana, nkofunika kuti apange mawonekedwe awo:

1. Mwamsanga pambuyo pa maluwa a chikhalidwe, pamwamba pa chomera ndi pinched.
2. Posachedwapa, ana atsopano adzayamba kukula kuchokera pansi pafupi ndi kuthawa kwa amayi.
3. Pambuyo pa mphukira kufika pa 1/3 ya kukula kwa mphukira ya amayi, ayenera kupatulidwa ndikubzala mu chidebe chosiyana ndi nthaka.
4. Zitsanzo zazing'ono zakula kuchokera kwa ana, kenako zimakhala ndi chitukuko chabwino ndipo m'malo mofulumira kukula.

   

Ziphuphu za sinus

Pofalitsa Kalanchoe axillary masamba, muyenera:

1. Yembekezani mpaka tsamba limodzi kapena angapo lisathenso, ndipo pamalo awo padzakhala zochepa zazing'ono, zofanana ndi kakang'ono kabichi kabichi.
2. Pamene mazirawo amatha kutalika kwa pafupifupi masentimita 2-3, amafunika kudula ndi kuyala miphika ndi dothi lamchenga.

Mbewu

Chikhalidwe chiri ndi mbewu zing'onozing'ono, zomwe zimabzalidwa molingana ndi makanema awa:

1. Nthaka yowala imakonzedweratu mu chidebe (malonda a malonda amadzipangidwira ndi mbewu za maluwa ndi 25% mchenga wochuluka).
2. Bzalani mbewuzo m'mizere (mtunda wa pakati pa mizere - masentimita 5, pakati pa mbeu - 1-2 masentimita), kukanikiza mbewuzo kumtunda.
3. Madzi amathamanga nthawi yomweyo ndi madzi ozizira (zotheka kuchokera ku kuthirira kwa ana angathe), zomwe zimapatsa mbewuzo mozama.
4. Mbewu imakhala ndi malo otentha kwambiri, choncho chidebe chodzaza ndi mafilimu ndikuyika pawindo, kuteteza kukhudzana ndi kuwala kwa dzuwa.

   Ndikofunikira! Kalanchoe silingalole dothi lamchere, choncho, kuchepetsa acidity, laimu ayenera kuwonjezeredwa ku nthaka yokonzedwa yosakaniza.

5. Pambuyo pa kutuluka kwa mbande amakula pang'ono, komabe akuphimba filimuyo.
6. Pambuyo pa masamba 4-5, mapapu amathamangira m'miphika yaing'ono yosiyana.
7. Pambuyo pokhala ndi mizu yowonjezera, amafunika kuwongolera nsonga - amachichita kawiri ndi nthawi ya miyezi 1.5-2 (izi zimathandiza kupanga chitsamba chabwino, chomwe chimasamutsidwa ndi njira yosamutsira mu chidebe chatsopano).
8. Mitengo yaing'ono imakula pachimake chaka chokha mutabzala.

   

Zosakanikirana

Pali zizindikiro zina za kalanchoe:

1. Kuika palimodzi kwa chomeracho m'phika lalikulu lakale likufunika - izi zidzakuthandizani kuti mukhale ndi zakudya zamtunduwu komanso kuti muzipereka mpweya wake mumphuno.
2. Poto latsopano liyenera kukhala masentimita 2-3 kuposerapo. Musanagwiritse ntchito muyenera kuthira madzi ndi madzi otentha ndiyeno ndi yankho la manganese la disinfection.
3. Ndondomekoyi ikufunikanso kuchitika kwa matenda osiyanasiyana a chikhalidwe, komanso ngati n'kofunika kugawa chitsamba.
4. Shrub imayikidwa kwambiri mu kasupe, patapita nthawi ya maluwa ndipo kenako imadula maluwa onse a maluwa kuchokera pamenepo.
5. Kuwombera kumachitika mosamala kwambiri, chifukwa duwa ili ndi masamba ofooka kwambiri.
6. Kusankha dothi losakaniza, mungagwiritse ntchito njira zingapo: gulani chisakanizo cha maluwa, kuwonjezera mchenga wochuluka (1/4 mwa mlingo wonse wa osakaniza), mugwiritseni ntchito nthaka yokonzedwa bwino, yikani mchenga wouma, nthaka ya maluwa ndi humus ndi manja anu (1: 1: 1).
7. Maluwa okongolawa ayenera kukhala akuya, ndi khosi lonse, lopangidwa ndi zachilengedwe, zipangizo zopuma bwino (zomangala, matabwa) kuti zithe kusinthanitsa.
8. Pansi pa mphika ndikofunikira kuyika wosanjikiza wosakanikirana (dothi lopangidwa ndi dongo shards) lomwe limathandiza kutulutsa mchere ndi mpweya.

Werengani zambiri za momwe mungakwirire Kalanchoe kunyumba.

Ndondomeko ya kulumikiza Kalanchoe ili motere:

1. Ikani zowonjezera pansi pa thanki (mpaka 1/4 ya kutalika kwa mphika).
2. Chotsani chomera chodabwitsa kwambiri, ndikuchichotsa mu thanki yakale, ndikuphimba mphika pambali pake, ndikugwedeza pamakoma ake ndipo panthawi yomweyi mumachikulitsa ku dothi ladothi.
3. Pambuyo kuchotsa chomera ku mphika wakale, muyenera kuyang'anitsitsa mizu yake ku matenda ndi tizilombo toyambitsa matenda (ngati kuli kotheka, dulani mbali yovunda).
4. Ikani chitsamba mu chidebe chatsopano (mizu iyenera kukhala pansi, ndipo pamwamba pa mphika ayenera kukhala masentimita angapo pamtunda uwu).
5. Phimbani nthaka ndikuiikira pang'ono, kenako imwani madzi.
6. Kuchokera mmwamba kutsanulira miyala yaing'ono pamwamba pa nthaka (izi sizingalole kuti ana akule mosalekeza).

Video: Kalanchoe Transplant

Aftercare

Poyamba, mutatha kuzizira bwino, chitsamba chimagonjetsedwa, kotero chimafunika kusamala mosamala.

Care Kalanchoe ikutsatira malamulo awa:

1. Maluwa obiririra owonjezera sangathe kulekerera ndipo akhoza kuyamba kuvulaza, kotero ena akubzala mbeuyo amaloledwa.
2. Ulamuliro wabwino kwambiri wa kutentha kuti ukhale ndi zinyama kunyumba umakhala chizindikiro cha mercury mkati mwa 19 ... + 21 ° C.
3. Kuuluka nthawi zonse ku chipinda ndi Kalanchoe ikukula n'kofunika.
4. Ndikoyenera kudyetsa mbewu chaka ndi chaka pogwiritsa ntchito feteleza zokoma, zomwe zingagulidwe pa malo ogulitsira.
5. Kunja kwa ndondomeko, zomera zokha kapena zofooka zokha zimadyetsedwa (bwino m'chilimwe, koma nkotheka mu yophukira kapena kasupe). Zakudya zowonjezera sizingakonzedwe m'nyengo yozizira.
6. Kuti mupereke mawonekedwe okongola a Kalanchoe, mukhoza kudula mphukira zazikulu (zochepa kwambiri). Chitani izi pokhapokha m'chilimwe, kumapeto kwa maluwa. Kudulidwa kwa mphukira kudzakulepheretsani kuvunda kwawo.
7. Popeza kuti chikhalidwe chofotokozedwa ndi chomera nthawi zonse, panthawi imeneyi maluwawo amakhala otetezeka kwambiri ku zotsatira za malo akunja (makamaka chinyezi ndi kuwala). Chifukwa chake, mphika ndi chikhalidwe cha maluwa sungathe kutumizidwa ku chipinda china kapena kusintha ndondomeko ya kuthirira.

Mukudziwa? Kalanchoe ili ndi mapangidwe apadera omwe amachititsa kuti madzi asungunuke, choncho ngati sangathe kuthirira, duwa limatha kudya chinyezi chokhalitsa moyo.

Zolakwitsa zambiri pa nthawi yobereka ya Kalanchoe

Ngakhale maluwa omwe ali mkati mwawo ndi odzichepetsa, koma ngati malamulo oti asamalire satsatira, akhoza kutaya zokongoletsa ndi maonekedwe abwino.

Nazi zina mwa zolakwitsa zomwe zimaloledwa mu kubalana kwake:

• Ngati kudula kumapangidwanso ndi cuttings, ndiye kuwonjezeka kwa nthaka chinyezi, kudula kungawononge;
• zovuta kutentha (pansipa + 19 ° С);
• Kuunikira okwanira kapena kokwanira;
• chinyezi chochuluka cha mpweya ndi nthaka;
• kusowa;
• makonzedwe a mbande muzolemba;
• kuwonjezereka kapena kusowa feteleza;
• feteleza m'nyengo yozizira.

  

Monga mukuonera, kubereka kwa Kalanchoe sikufuna ntchito zambiri. Chomera ndi chophweka kupanga mawonekedwe, pamene simungagwiritse ntchito zina zowonjezera. Njira iliyonse yosamalidwa bwino ndi yosavuta kuigwiritsa ntchito ndipo imapezeka ngakhale kwa wolima maluwa. Chinthu chachikulu - kutsatira zotsatiridwa pamwambapa.