Selari ndi imodzi mwa masamba othandiza kwambiri, ndipo imakhala yosasamala mu chisamaliro. Zimakhala zosavuta kukula panyumba mumphika. Momwe mungachitire bwino, werengani pansipa.
Mitundu ndi malingaliro a celery
Pali mitundu itatu ya celery:
- Muzu - kale kuchokera chaka choyamba cha kulima mbewu imapanga lalikulu mizu masamba yolemera makilogalamu 1.5. Mzuwu uli ndi malo osagwirizana, ndi wofiira mu mtundu wobiriwira ndipo zonse zili ndi mizu yaing'ono. Gawo la pansi limaimiridwa ndi mapeyala omwe ali ndi masamba akuluakulu. Zakudya ndi mankhwala amtengo wapatali ndi mizu ndi nsonga za zomera. M'nkhani ya mnofu woyera, ali ndi chilakolako chosasunthika ndipo amachotsa zokoma.
- Mapepala - mawonekedwe ameneŵa amadziwika kwambiri ndi nthambi, fibrous mizu ndi obiriwira, leafy rosette, akukwera pamwamba, woonda petioles. Mtengo umapangidwa ndi mbale za masamba.
- Kuwongolera - Mu mawonekedwe awa, mizu siimapangidwe nkomwe. Makhalidwe apamwamba kwambiri kufika mamita 1, okhuthala. Mitundu yambiri ya mawonekedwewa imafuna kugwiritsa ntchito njira zamagetsi polima. Izi ndizofunika kuchepetsa petioles ndikuwongolera kukoma kwawo, ndiko kuti, kuchotseratu mkwiyo.
Selari imayimiridwa ndi zomera zabwino za pachaka. Pansi pa chilengedwe, zimapezeka pa dothi lachinyontho ndi mitsinje yamchere. Masamba kaŵirikaŵiri akudulidwa. Maluwa amapangidwa ndi nsonga za mphukira. Anasonkhanitsa mtundu wa ambulera ya inflorescences. Zithunzi zoyera ndi zobiriwira.
Malamulo kuti asankhe mbewu kuti akule pawindo
Kwa kuswana udzu winawake, mungagwiritse ntchito:
- mbewu;
- mizu masamba;
- mapesi mapesi.
Makamaka kuti kulima udzu winawake panyumba pogwiritsa ntchito mbeu yoberekera. Musanagule mbewu, muyenera kusankha mtundu wa zomera zomwe zili zoyenera kwa inu. Ndibwino kuti tione kuti mbewuyo siyimera bwino, choncho ndi bwino kutenga zambiri. Onetsetsani kuti mumvetsetse moyo wa alumali, chifukwa patapita zaka ziwiri kuchokera nthawi yosonkhanitsa, mbewu zimamera zachepera ndi 50%. 
Mukasankha mbewu muyenera kutsogoleredwa ndi malamulo awa:
- Tsiku lomaliza la nyemba siliyenera kutsirizika kale kuposa chaka chimodzi kuchokera pa tsiku logulidwa.
- Tengani mbewu za zomera zomwe zimadziwika ndi zokolola zambiri.
- Pofuna kusankha masamba ndi mizu, popeza petioles amafuna kuwonjezera magazi, zomwe zimakhala zovuta kukonza pakhomo.
Ndi kulima kwanu, nthawi yosasitsa nthawi ziribe kanthu.
Ndikofunikira! Mukamabzala mbewu zowonjezera, kubzala zinthu ziyenera kusinthidwa miyezi itatu iliyonse.
Momwe mungamere udzu winawake m'nyumba
Ngakhalenso mitundu yoyambirira ya udzu winawake wamatope amadziwika ndi nyengo yowonjezera. Chikhalidwe sichinthu chovuta kwambiri pokhudzana ndi chisamaliro. Chinthu chachikulu ndikukonzekera:
- mbewu;
- sankhani zida zabwino;
- konzekerani gawo lapansi la zakudya.
Mukudziwa? Selari ndi zachilengedwe aphrodisiac ndi Viagra kwa amuna. Chowonadi n'chakuti mapangidwe ake ali ndi hormone Androsterone, yomwe imachokera kwa testosterone, ndipo imayambitsa chilakolako cha kugonana, komanso kupanga mapangidwe a chiwerewere chachiwiri (minofu corset).
Kusankhidwa kwa mphamvu
Pofuna kubzala mbewu, ndi bwino kupatsa chida cha pulasitiki cha olongeka, pafupifupi 10-15 masentimita m'litali ndi 30 × 20 masentimita kapena 20 × 15 cm kukula. Maganizidwe ayenera kukhala pamabowo a ngalande. Ayenera kukhala ochuluka kwambiri kuti nthaka isasinthe. Musanagwiritse ntchito, chidebecho chiyenera kusamalidwa. Pochita izi, amasambitsidwa ndi sopo ndikupatsidwa mankhwala a "Furacilin" (piritsi 1 pa 100 ml ya madzi otentha). Pambuyo pokonza, pukutani mphika wouma. 
Kukonzekera kwa dothi
Mbali yopangira chomera ndi bwino kudziphika nokha. Kuti muchite izi, sakanizani mofanana:
- peat;
- mchenga;
- tsamba la humus;
- chilengedwe chonse cha mbande.
Ndikofunikira! Kumera kwa mbeu kumatenga masiku 14-21. Nthawi zonse izi ndizofunika kuti pakhale chinyezi mu mphika mu 50-60%.
Kuchiza mbewu
Kuphuka kochepa kwa mbewu chifukwa cha mafuta oyenera omwe amawoneka. Pankhaniyi, kubzala zinthu, kukolola moyenera kapena kugula m'sitolo, mulimonsemo, kudzafuna kukonzekera pasanafike. Choyamba, mbewuzo zimanyowa kwa maola 2-3 mu yankho la manganese (1 ml ya mankhwala pa 250 ml ya madzi). 
Pambuyo pake, nyembazo zimasamutsira njira ya Appin (2 madontho / 100 ml ya madzi) kwa maola 8. Pambuyo pa nthawiyi, mbewu zimasunthira kumtambo wothira madzi ndipo zimakhala kutentha kwa 20 ... + 23 ° C kwa masiku 2-3 musaname. Nthawi yonseyi muyenera kuyang'anitsitsa mosamala kuti phazi liume. Ngati ndi kotheka, imayambitsidwa ndi madzi otentha kutentha.
Kulowera
Nthaka musanadzalemo ayenera kukhala osakanizidwa. Pansi pa thanki pakhale dothi losakanikirana, pafupifupi masentimita 1 kutalika. Grooves apangidwa pamwamba pa nthaka pogwiritsa ntchito machesi ndi masentimita 0,5 cm. Mbeuyi imakhala patalika masentimita 3-4 kuchokera wina ndi mnzake. Mitengo yapamwamba ya mbewu ndi dothi lochepa. Kenaka pamwamba pa mphika uli wokutidwa ndi poyera polyethylene ndi miphika amakhala pambali m'chipinda chamdima momwe mpweya umakhala mkati mwa 22 ... + 25 ° С.
Video: Mbewu ya Selari Kubzala
Mbali za kusamalira mbande mutabzala
Ndi kutuluka kwa mbande ziyenera kukonzedwanso pamalo okongola ndi kuwala kosavuta. Kutentha kwa mpweya m'chipindamo kunachepetsedwa kukhala + 15 ... + 18 ° C masana ndi + 10 ... + 12 ° C usiku. Maola oyambirira a masana ndi maola 10. M'nyengo yozizira, liminescence kapena phytolamps adzafunika. Chinyezi cha chilengedwe chiyenera kusungidwa mkati mwa 70%.
Mukudziwa? Selari ndi mankhwala omwe amakhala ndi zopatsa mphamvu. 100 g muli 10 kcal, ndipo 25 kcal amagwiritsidwa ntchito pokonza kuchuluka kwa thupili laumunthu.
Pakubwera masamba awiri enieni, muzuwo umalowa m'miphika yosiyana. Mitundu ya petiolate ndi masamba amatha kufota ndi zomera zitatu mu chidebe chimodzi. Gawoli limatengedwa chimodzimodzi ndi kumera kwa mbewu, kuwonjezera pa siteji iyi 10% ya misa yonse ya gawo la phulusa.
Kupaka zovala ndi kuthirira mbewu
M'nyengo yozizira, kuthirira kumachitika mochuluka, koma kupewa madzi. M'nyengo yozizira, madzi amayamba kuchepa nthawi zambiri, koma salola kuti nthaka iume. Dothi la dothi liyenera kusungidwa pafupifupi 50% nthawi zonse. Madzi ogwiritsidwa ntchito amasiyanitsa kutentha. Nthawi zambiri, m'chilimwe, kuthirira kumachitika kamodzi pa masiku awiri, m'nyengo yozizira - kamodzi pa masiku 3-4. 
Kudyetsa kumayambira pambuyo posankha zomera, pambuyo pa masabata awiri. Abweretseni kamodzi pamasabata awiri. Pakuti iyi nitrophoska yangwiro. Kugwiritsa ntchito mlingo 1 tbsp. l 10 malita a madzi. Kupaka uku kumabweretsa pansi pazu ndi madzi kuti ulimi wothirira. Ndi bwino kusintha nayrophoska ndi nkhuni phulusa. Amagwiritsidwa ntchito pa pepala mu njira. Mu malita atatu a madzi yonjezerani 1 tbsp. l phulusa, amaumirira tsiku, ndiye pewani ndi kupopera mankhwala.
Kusamalira pansi
Nthaka iyenera kumasulidwa nthawi zonse mpaka 1-2 masentimita. Kutsegula kumachitika kamodzi pa masiku atatu.
Chitetezo
Pamene mukukula udzu winawake panyumba, muyenera kusamalira chitetezo chomera ku matenda ndi tizirombo.
Ndikofunikira! Ngati panthawi yobzala idapangidwa kuchokera ku dothi lonse ndi mbeu ndi mankhwala ophera tizilombo toyambitsa matenda, kunyumba, udzu winawake sungasokonezeke ndi tizirombo.
Kuchokera ku matenda
Kawirikawiri, udzu winawake umadwala matenda a fungal, omwe akupita chifukwa cha chinyezi chokwanira komanso kusakwanira kwa chithandizo chokonzekera dothi, mbewuzo:
- chotsitsa;
- chithandizo;
- powdery mildew;
- fomoz.
Cholinga cha "Fitosporin" chimagwiritsidwa ntchito pofuna kutsimikizira kuti mankhwalawa ndi othandiza. Anapopera gawo limodzi ndi kuthirira madzi. Ngati zomera zimakhudzidwa ndi matendawa, choyamba chotsani mbali zonse zowonongeka. Pambuyo pake, yang'anani khalidwe la mizu. Ngati zowonongeka kwambiri, kusintha kofulumira ndi malo okwanira a nthaka n'kofunikira. Kuthirira kumachepetsa ndikuletsa chinyezi. Chitani njira zochiritsira zopangira ndi kupopera mbewu mankhwalawa "Readzole". Kwa madzi okwanira 1 litre ndikuwonjezera 3 g ya mankhwala. Mukhoza kugwiritsa ntchito mankhwalawa pamodzi 1: 1 ndi phulusa la nkhuni.Phunzirani zambiri za momwe mungagwirire ndi tizirombo ta udzu winawake ndi matenda.
Kuchokera ku tizirombo
Zina mwa tizirombo ta celery ndizoopsa:
- aphid nyemba;
- karoti ntchentche;
- udzu winawake wouluka.
Kulimbana ndi tizirombozi timagwiritsa ntchito fumbi. Ndi nthaka yomwe ili ndi phulusa ndipo imathandiza kuti nthaka ikhale pamwamba. Zonse zoonongeka za zomera zimachotsedwa ndi kuchitidwa ndi kudulidwa kwa phulusa kapena phulusa.
Selari yosonkhanitsa ndi malamulo osungirako
Maluwa amadulidwa nthawi zonse, akafika kutalika kwa 12-15 masentimita. Mitengo ya leaf ingagwiritsidwe ntchito kuti ikhale ndi masamba atsopano chaka chonse, ndiye mbewu zatsopano ziyenera kubzalidwa. Mavitchi atsopano sayenera kusungirako nthawi yaitali. Mufiriji amasungidwa kwa masiku atatu okha. Kwa yosungirako, zitsamba zimadulidwa ndi zouma. Mu mawonekedwe awa, akhoza kusungidwa kwa chaka chimodzi, atayikidwa mu chidebe chowuma ndikukhala m'malo amdima, ozizira kutentha. Mitengo ya mizu imasinthidwa miyezi 3-4 iliyonse. Mizu yasungidwa nthawi yaitali.
Mudzakhala ndi chidwi chodziwa momwe mungapulumutsire udzu winawake m'nyengo yozizira.
Mwezi umodzi musanatenge mizu, muyenera kudula gawo la pansi. Pambuyo kuchotsedwa m'nthaka, nsonga zadulidwa kwathunthu kusiya petioles 2-3 masentimita yaitali, kumasula muzu mbewu kuchokera ang'onoang'ono mizu. Makope osungirako amasiyidwa ndi khungu losalala popanda zida zazikulu. Mukhoza kusunga iwo pa khonde, ngati m'nyengo yozizira imakhala yotentha osati pansi pa 0 ° C. Mizu ya masamba imayikidwa mu matumba apulasitiki ndipo imayikidwa mu bokosi ndi mchenga wouma. 
Mukhozanso kuumitsa mizu, kuwaza ufa, ndikuugwiritsa ntchito ngati zokometsera. Mu firiji mzu wa masamba akhoza kusungidwa osapitirira masiku khumi. Selari imapatsidwa zinthu zosiyanasiyana zopindulitsa pa thupi la munthu, ndipo ndizodabwitsa kuti potsata malamulo oyambirira a teknoloji yaulimi, mbewu ingapezeke chaka chonse kunyumba.
