Kodi mlimi sangakonde kukhala ndi mphesa pa chiwembu chake, chomwe chikanakongoletsa malowa ndikusangalatsa eni ake omwe ali ndi zipatso zatsopano ndi ma liqueurs?
Komanso, pokhala ndi kalasi yabwino, iyo idasungidwa bwino, yotengedwa, sinkawotchedwa ndi nyengo ya ku Russia ndipo sinafunikire kuchoka kwa iye aliyense yemwe akanatha?
Chiyukireniya obereketsa kale akhala akugwira ntchitoyi ndikukwanitsa kuthana ndi ntchitoyi. Chuma chenicheni ndi mtundu woyera wa Lancelot.
Ndi mtundu wanji?
Tebulo latsopano subspecies ya mphesa zoyera, kucha - oyambirira. Timakonda winemakers - amagwiritsidwa ntchito kwambiri monga gawo la maluwa a vinyo oyera. Zipatso zimasungidwa bwino ndikusamutsidwa, pamene kuyankhulana kwawo sikumapwetekedwa ndi iwo, sizingatheke.
Mitundu yoyera ya tebulo imaphatikizapo White Delight, Anthony Wamkulu ndi Arcadia.
Kukumana ndi makhalidwe sikungowonongeka ngakhale ndi yosungirako nthawi yaitali. Zabwino zogwiritsidwa ntchito mwatsopano mawonekedwe, ndi mchere, monga juisi, jams, amateteza, compotes.
Makhalidwe omwewo ndi Count of Monte Cristo, Delight ndi Galahad.
Maonekedwe
Chitsamba chachikulu mphamvu kukula. Gululi liri ndi mawonekedwe a khungu lalikulu, lalikulu kwambiri, wandiweyani, wopanda peyala, akhoza kulemera kuchokera 1, 2 mpaka 3 makilogalamu.
Duwa ndi nthendayi. Mpesa wamphamvu, wosinthasintha, mtundu wa njerwa. Masamba ndi osakanikirana, kukula, obiriwira.
Maluwa opanda nsapato amakhalanso ndi Descendant wa Rizamata, Romeo ndi Gordey.
Mbiri yobereka
"Mphamvu" imeneyi ikuyenera kuti ifike kwa akatswiri a VNIIViV kwa iwo. Ya.I. Potapenko mzinda Novocherkassk.
Anapezedwa chifukwa cha kuwoloka Mphatso ya Zaporozhye ndi wosakanizidwa wa mitundu Kusokoneza ndi FV-3-1.
Mitengo ya zosiyanasiyana ikuyesedwa kumwera kwa Belarus.
Malinga ndi liwu la obereketsa, ayenera kumumvera kum'mwera - Ukraine, Crimea, Caucasus, Moldova - komanso m'chigawo chapakati cha Russia, mpaka kugawo la Ural ndi ku Siberia.
Lancelot mphesa: zofotokozera zosiyanasiyana
Lancelot amavomereza dzina lake - iye amakana ndipo ali wolimba mtima. Iye saopa chisanu (zochepa "Minus" - madigiri 24) kapena majeremusi kapena fungi. Zoona, mantha chakumapeto kwachisanu frosts.
Marcelo, Augustine ndi Zabava sakuopa frosts.
Ili ndi kukoma kokoma, kolemera ndi uchi wosiyana ndi zolembera zowala. Ukhondo wa Lancelot - mpaka 19 g / cu. onani. Acidity level - 7 g / l. Zokolola za mitundu yosiyanasiyana ndizapamwamba kwambiri, mpesa umapsa pafupi ndi utali wake wonse, kotero kuti musapitirire kutchire tchire, ndikofunika kukonza ndi maso asanu ndi limodzi kapena asanu ndi atatu, ndikusiya zoyipa pafupifupi Masenje 35 pa chitsamba.
Zokolola zapamwamba zimasonyezedwanso ndi Chikumbutso cha Kherson Wokhalamo Chilimwe, Rkatsiteli ndi Mphatso ya Magarach.
Mvula yamvula siopa. Pachifukwa ichi, Lancelot sadzakumbukira chisamaliro china - kuthirira ndi feteleza. Si alimi onse omwe amakonda "zipatso" zamtchire padzuwa, kuti asunge maonekedwe a golidi, samalimbikitsa kuchotsa masamba a shading.
Chithunzi
Zithunzi za mphesa ya Lancelot:
Matenda ndi tizirombo
Mphesa zamitundu yosiyanasiyana - "chowoneka" chokoma kwa mavu ndi mbalame. Amuna omwe amamenyana nawo amatha kuwononga kapena kuopseza. Otsatira njira zogwiritsira ntchito kwambiri ayenera kugwiritsa ntchito misampha yovuta popanda mankhwala amchere, tizilombo toyambitsa matenda.
Kwa iwo omwe safuna kupha sedges, apadera oyenera ma sachesi abwino a meshedMomwe masango omwe ali pamalopo ali odzaza. Iwo amalola mphesa kupuma ndi nthawi yomweyo, sizilola ozilonda kuti abwere kwa iwo.
Kuchokera mpheta, tits ndi makumi anayi zoyenera zowonjezera zimamangiriza manda, zomwe zingapangitse cholepheretsa mbalame, osalola kuti zisokonezeke. Cholinga cha gridi imeneyi chiyenera kukhala cholimba - mlimi akusowa mphesa, osati wakufa ndi kumenya birse.
Malingana ndi abambo ndi alimi wamaluwa, Lancelot saopa ngakhale masamba. Kutsutsana kwa phylloxera kukuwerengedwa.
Lancelot ndiwowona weniweni poyambitsa alimi, chifukwa sichifuna kusamalidwa kovuta, komanso kwa iwo amene akufuna kutenga mwamsanga. Ndi yowutsa mudyo, yokoma, yabwino komanso yatsopano, komanso ya vinyo.
Koma matenda omwe amagwiritsidwa ntchito masiku onse a mphesa, monga oidium, mildew ndi mitundu yovunda, kupewa malowa sikudzapweteka.
Komanso nkofunika kudzipangira nokha ndi chidziwitso cha anthracnose, bacteriosis, chlorosis, rubella ndi kansa ya bakiteriya. Izi zidzakuthandizani kukolola bwino ndikusunga zomera.
