Anise wapindula kwambiri padziko lonse lapansi ndipo lero amagwiritsidwa ntchito pophika kuphika, mankhwala ndi cosmetology. Kunyumba, zonunkhira izi sizingagwiritsidwe ntchito monga zokometsera zophika, komanso kukonza tiyi wokoma ndi mankhwala. Nkhaniyi imatchula zinthu zomwe zimapindulitsa kwambiri komanso zotsitsimula, komanso zimapereka maphikidwe odziwika bwino komanso othandizira kupanga tiyi ku mbewu za zomera.
Mankhwala othandiza
Zopindulitsa za nyerere zimadziwika ku Roma yakale, kumene mavitamini a teas ndi machiritso ochiritsidwa anali okonzeka kuchokera ku mbewu za zomera. Kuti mumvetse ubwino wa mankhwalawa, muyenera kumvetsera mankhwala ake. Mu mbewu ya tsabola pali mafuta ofunika kwambiri (mpaka 6%), yomwe ndizopangira mankhwalawa.
Mukudziwa? Kale ku Greece, nthambi za mtengo wa anise zimangomangidwa pamutu pa bedi kuti zithawutse zoopsa.
Mndandanda wa zinthu zabwino zogwiritsira ntchito tsabola uli pansipa:
- Kupititsa patsogolo ntchito yopuma yopuma - nthawi ya chimfine, kutsokomola, kumathandizira kutuluka kwa sputum ku bronchi;
- zotsatira za antispasmodic pa thupi - zimagwiritsidwa ntchito ngati mankhwala ofewetsa ululu ndi diaphoretic;
- Kulimbitsa kayendedwe kake, kumathetsa kupweteka, kumayambitsa chiwindi;
- anti-inflammatory effect - yogwiritsidwa ntchito kwa gastritis;
- Kuwona maso ndi kuchepetsa kutupa kwa diso;
- chithandizo cha magalimoto ntchito ya chiberekero;
- kubwezeretsanso khungu - ntchito yopanga mafuta onunkhira ndi masikiti;
- kuchepetsa mphamvu ya mitsempha - imatulutsa kutopa, kumenyana ndi kusowa tulo;
- zothandiza pa vuto la mano ndi ching'anga - zomwe zimagwiritsidwa ntchito popanga mankhwala a mano, mouthwash.
Momwe mungamwetsere ndi kumwa tiyi
Kuchokera ku mbewu ya anyezi amapeza tiyi wokoma ndi onunkhira. Sagwiritsidwanso ntchito chifukwa cha makhalidwe ake abwino, koma komanso monga kulimbikitsa chitetezo cha mthupi. Pofuna kumwa zakumwa zotsitsimutsa muyenera kupeza mbewu zowonongeka ndi madzi otentha.
Ndikofunikira! Tiyi yofiira siidatha kumwa mowa kwambiri - ikhoza kuvulaza thupi. Mtengo wokwanira pa tsiku kwa munthu wamkulu siposa makapu awiri.
Malinga ndi zomwe mumakonda, mungathe kuwonjezera zakumwa zina ndi zina, koma muyenera kudziwa momwe mankhwalawa angakhudzire thupi lanu. Nkhani yotsatira imatchula ena mwa maphikidwe otchuka kwambiri a tiyi ndi mbewu za anise.
Chophimba cha tiyi chachikasu
Tikukuwonetserani njira yodziwika bwino ya tiyi yoweta.
Zosakaniza:
- madzi: 200 ml;
- Mbeu ya anise: 1 tsp;
- shuga: 1 tsp.
Tikukulangizani kuti mupeze kusiyana pakati pa anise ndi anise.
Chinsinsi chotsatira ndi ndondomeko:
- Wiritsani madzi pa chitofu ndipo konzekerani tetiyoyi poizitsuka ndi madzi otentha.
- Mbeu zambewu zimapaka ndi pestle mu matope ndikugona mu ketulo.
- Thirani mchere wouma ndi madzi otentha ndikuphimba ketulo ndi chivindikiro.
- Thirani tiyi kwa mphindi 10. Mungathe kukulunga ketulo pamwamba ndi thaulo lakuda.
- Pewani kumwa ndi kutsanulira mu chikho. Onjezani shuga, sakanizani.
Ndibwino kumwa zakumwa zotere tsiku lililonse, 1 chikho m'mawa ndi madzulo. Tiyi yapamwamba imathandiza kuti mkaka wa m'mawere uberekedwe, motero ndibwino kuti amayi azipuma mkaka.
Anise tiyi ndi mtedza
Ndi mtedza, tiyi uli ndi kukoma kwa piquat kwambiri ndipo ukhoza kuyipitsa mazokoma.
Zosakaniza:
- madzi: 1 l;
- Mbeu ya anise: 1 tsp;
- Msuzi: 40 g.
Chinsinsi chotsatira ndi ndondomeko:
- Wiritsani madzi pa chitofu. Sambani ndi kutsuka tetipotu ndi madzi otentha.
- Mbewu imayikidwa mu ketulo ndikutsanulira madzi otentha. Tsukani chidebecho ndi chivindikiro.
- Patsani zakumwa kwa mphindi khumi. Mungathe kukulunga ketulo pamwamba ndi thaulo lakuda.
- Onjezani walnuts odulidwa ku mbale ya tiyi. Mulole izo ziphatike kwa mphindi zisanu.
- Kusuta tiyi musanayambe kumwa.
Chida ichi chikhoza kugwiritsidwa ntchito ngati zakumwa zakumwa, komanso kuwonjezera pa tiyi yowonongeka. Tiyi imalimbitsa chitetezo cha mthupi bwino.
Mukudziwa? Ku Central Europe, nyerere inali yofala pakati pa zaka za m'ma 1400. Panthawi imeneyi, idagwiritsidwa ntchito ngati ndalama.
Tiyi ya tiyi ya tonic
Izi zimamwa thupi, limakhala ndi fungo lokoma.
Zosakaniza:
- madzi: 0,5 l;
- Mbeu ya anise: 0,5 tsp;
- sinamoni ndodo: 1 pc. (8 g);
- lemon peel: 1 tsp;
- Ginger root: 3 g.
Chinsinsi chotsatira ndi ndondomeko:
- Wiritsani madzi pa chitofu. Sungunulani mizu ya ginger ndikuiseni.
- Mbeu zowonongeka m'dothi. Gulani laimu zest ndi mpeni. Dulani ginger mu magawo oonda.
- Ikani zitsulo zonse zowuma mu ketulo ndikutsanulira madzi otentha.
- Phimbani chidebecho ndi chivindikiro ndikupatsa kwa mphindi 30.
- Musanayambe kumwa tiyi, yesani kupyolera mu sieve.
Chida ichi chimasangalatsa thupi, kulipatsa mphamvu ndi mphamvu. Ndibwino kuti mugwiritse ntchito muwonekedwe ofunda pa 1 chikho mpaka 2 pa tsiku. Ndi bwino kukana kugwiritsa ntchito njira musanagone, popeza izo zingayambitse kusowa tulo.
Kugwiritsiridwa ntchito kwa anise kuchipatala
Chifukwa cha mankhwala opindulitsa ndi zotsatira zake zothandizira pa thupi, mbewu za anise zimagwiritsidwa ntchito popanga mankhwala. Zakumwa zopangidwa kuchokera ku zipatso ndi infusions zimakhala ndi mphamvu zothandizira kwambiri, kotero ziyenera kugwiritsidwa ntchito mosamala. Pamaso pa matenda zimalimbikitsidwa kukaonana ndi dokotala poyamba ndikuyamba kuyambitsa chithandizo ndi thandizo la mankhwala ochiritsira kuchokera ku nyerere.
Ndikofunikira! Posankha mbewu za anise kuti tipewe tiyi, tikulimbikitsidwa kugwiritsa ntchito okhawo omwe ali ndi fungo lamtengo wapatali komanso mtundu wobiriwira.
Anise Msuzi Wa Msuzi
Nsalu za mankhwalawa zimagwiritsidwa ntchito pa matenda opatsirana.
Zosakaniza:
- madzi: 200 ml;
- Mbeu ya anise: 1 tbsp. l
Chinsinsi chotsatira ndi ndondomeko:
- Gulani mbewu mu mtope. Apatseni iwo mu phula ndi kuwonjezera madzi.
- Ikani chokopa pa mphika ndikubweretsa ku chithupsa. Wiritsani kusakaniza pa moto wochepa kwa mphindi 10.
- Kenaka chotsani supu ndi msuzi kuchokera ku chitofu ndikuchiphimba ndi chivindikiro. Siyani kupatsa ola limodzi.
- Musanagwiritse ntchito, yesetsani mankhwalawa kudzera mu strainer.
Kuti athetse chifuwa, decoction imachotsedwa mu 100 ml 4 pa tsiku.
Kugwiritsa ntchito mankhwala osokoneza bongo
Zosakaniza:
- madzi: 250 ml;
- nyemba mbeu: 6 g;
- Mizu ya licorice: 6 g;
- masamba a coltsfoot: 6 g.
Chinsinsi chotsatira ndi ndondomeko:
- Wiritsani madzi pa chitofu. Sungunulani teapot m'madzi otentha.
- Ikani kuchuluka kwake kwa zowonjezera zowonjezera mu chidebe. Thirani madzi otentha pa iwo ndi kuphimba ketulo ndi chivindikiro.
- Kupatsa zakumwa kwa ola limodzi. Masautso musanagwiritse ntchito.
Pofuna kutsogoloza kachilombo mukakokera, mankhwalawa amatengedwa mu magawo 1-3 a galasi katatu pa tsiku mutatha kudya.
Mukudziwa? Ku Ulaya, ophika a ku England ndiwo oyamba kugwiritsira ntchito anise kuphika, kuwonjezera zonunkhira izi ku gingerbread ndi zina.
Anise zipatso kulowetsedwa
Zosakaniza:
- madzi: 250 ml + 1 l kusamba madzi;
- onetsetsani zipatso: 5 g.
Chinsinsi chotsatira ndi ndondomeko:
- Konzani madzi osamba. Kuti muchite izi, tsitsani madzi mu poto ndikubweretsani kwa chithupsa pa chitofu.
- Ikani zipatso zowonongeka mu chidebe cha enamel ndikutsanulira madzi otentha pa icho.
- Ikani kusakaniza mu madzi osamba ndikuphimba ndi chivindikiro. Thirani zakumwa kwa mphindi 15.
- Chotsani botolo lotentha kuchokera ku kusamba kwa nthunzi. Siyani kuti muzizizira kutentha kwa mphindi 45.
- Yesetsani kupyolera mu katsamba musanayambe kumwa.
Zotsutsana ndi kugwiritsiridwa ntchito kwa tsabola ndi zotheka kuvulaza tsabola
Ngakhale zili zopindulitsa pamwambapa, nthawi zina, nyerere ikhoza kuvulaza thupi la munthu.
Zotsutsana ndi kugwiritsa ntchito tsabola ndi:
- kusagwirizana pakati pa zonunkhira izi;
- mimba mwa akazi;
- Matenda a m'mimba (mimba kapena m'mimba zilonda zam'mimba);
- zaka za ana osakwana zaka zitatu;
- kuwonjezereka kwa magazi.
Ndikofunikira! Mafuta ofunikira, omwe ali mbali ya mbeu, akhoza kuyambitsa vutoli pogwiritsira ntchito mankhwalawa mochuluka, kotero simungathe kupitirira mlingo woyenera wa zakumwa.
Kumwa kuchokera kumbewu ya anise kungakhale kopindulitsa kwambiri kwa thupi la munthu ndi kuthandizira kuchiza matenda ena. Pogwiritsira ntchito maphikidwe a tiyi omwe amavomereza tiyi m'nkhaniyi ndi ndondomeko zomwe zimagwiritsidwa ntchito, simungathe kudzisamalira nokha chokoma, komanso kuwonjezera thupi lanu ndi zinthu zothandiza.
