Chifukwa cha parsley sichikukula: zifukwa zazikulu zowonjezera kukula

Parsley ndi zonunkhira kwambiri m'dziko lathu. Pophika, gwiritsani ntchito masamba ndi mizu ya chomera ichi. Chikhalidwe chafalikira pafupifupi chiwembu cha nyumba iliyonse. M'nkhaniyi tikuyang'ana zomwe zimayambitsa kukula kwa parsley ndi njira zothetsera.

Chifukwa cha parsley sichikula: zifukwa zazikulu

Parsley ndi imodzi mwa masamba omwe timakonda kwambiri minda yathu. Mbali yake ya pansi pa nthaka ndi mizu yoyera ndi masamba akuluakulu ndi pepala lamasiti, lomwe liri ndi khalidwe, lopweteka kwambiri. Parsley nthawi zambiri amaonjezera zakudya monga zothandiza: Kugwiritsa ntchito kwake kumakhudza thupi la munthu, kumathandiza kuthetseratu poizoni, kumachotsa madzi owonjezera thupi.

Chomera ndi gwero la potaziyamu, calcium, magnesium ndi chitsulo, zomwe zimathandiza kuti magazi aziyenda bwino komanso amapewe magazi m'thupi. Zitsamba zili ndi vitamini C. Kuti zitsimikize zosowa za tsiku ndi tsiku za vitamini iyi, ndizokwanira kudya supuni ya masamba a parsley odulidwa. Komanso, masamba ali ndi mavitamini A, K, PP ndi mavitamini a gulu B. Mtengo wa parsley Wopambana kwambiri ndi vitamini A, yomwe imakhudza kwambiri masomphenya a anthu. Kuonjezera apo, parsley ili ndi ziwalo zamagetsi, zomwe zimathandiza kwambiri pakamwa, zimateteza matenda oyambitsa mkodzo, komanso zimakhala zowonjezera.

Kuphatikiza pa ubwino wa thanzi, parsley ndi zokoma basi. Mizu ndi masamba a masamba awa amagwiritsidwa ntchito ku khitchini monga chowonjezera ku zakudya zoyamba, kuwapatsa iwo fungo labwino, komanso nyama, nsomba ndi saladi. Chomeracho chimagwiritsidwa ntchito monga zonunkhira, chomwe chimakhala ndi fungo lopweteka ndipo chimapatsa mbale zanunkhira wapadera ndi kulawa.

Mukudziwa? Kale la Greece, parsley ankagwiritsidwa ntchito popanga zokongoletsa. Kuwonjezera pamenepo, zimayambira komanso zowala zimagwiritsidwa ntchito popangira nsalu za ulemerero kwa opambana masewera.

Kukula kwa parsley si ntchito yophweka, nthawi zina, kugwiritsa ntchito khama ndi khama, wolima minda samabwerera bwino - mbewuyo imangokhalira kukula kapena kukula. Izi zikusonyeza kuti chikhalidwe sichimalandira chisamaliro choyenera. Mwinamwake sungamwe madzi, kudyetsa, sichimawoneka bwino kapena chimakula m'zinthu zosayenera za nthaka.

Kupanda ulimi wothirira ndi feteleza

Mofanana ndi mbewu zina zilizonse, chomerachi chili ndi zofunika zina. Pokhala ndi zofunikira zowonjezera zakudya, chikhalidwe sichitha kukula pa dothi lopanda kanthu, lopanda kanthu. Amalekerera phosphorous m'nthaka ndi otsika nayitrogeni, koma m'nthaka yomwe mulibe potaziyamu, imakana kukula. Ndi bwino kulima mbeuyi ndi feteleza, kuyifalitsa pamwamba pa mabedi komanso pakumba, kusakaniza ndi dothi la pamwamba. Kuwaza mabedi a mabedi opangira feteleza kumachitika mu kugwa, pogwiritsa ntchito fosholo kapena munda wa foski. Malingana ndi zosowa, feteleza imagwiritsidwa ntchito musanafese mbewu kapena kudyetsa nyengo yokula.

Pamene mabedi oweta feteleza mungagwiritse ntchito:

• kompositi;
• granulated kapena manyowa wouma;
• manyowa wobiriwira (udzu wouma bwino);
• vermicompost - chida cha moyo wa California earthworm;
• chithunzi;
• mineral feteleza.

Mukudziwa? Mpweya wabwino wa chlorophyll m'mamasamba umakulolani kugwiritsa ntchito parsley ngati pakamwa pang'onopang'ono. Munthu atatuta masamba pang'ono a chikhalidwe ichi, mpweya umayamba kukhala watsopano.

Parsley ndi yovuta kwambiri kuwiridwa komanso madzi owonjezera m'nthaka. Chifukwa cha chilala, zomera zimamera bwino ndikukula bwino. Komabe, ziyenera kukumbukiridwa kuti dothi lonyowa kwambiri, dothi losakanikiranso siloyenera ku chikhalidwe. Mavuto onse komanso madzi owonjezera amachititsa kuti mizu ikhale yambiri, kuchepetsa zokololazo ndi kuonjezera chiwopsezo cha mbeu ku matenda, kotero muyenera kukumbukira za madzi okwanira. Pambuyo pofesa mbewu, mpaka zimamera pamtunda pamwamba pa nthaka, dothi liyenera kusungidwa mu dziko lochepetsako pang'ono. Kuti muchite izi, khalani mabedi ogwiritsa ntchito mowa wothirira m'munda wam'munda akhoza kuthira ndi agrofibre, kuteteza kutentha kwa nthaka. Njira yachiwiri ndi yabwino chifukwa imathandiza kuti madzi asawonongeke komanso kuchepetsa kugwira ntchito kwa wolima minda.

Kutentha kwa dziko lapansi kumasungidwa ngakhale pambuyo pa kuoneka kwa zomera zazing'ono, mpaka kupanga mapangidwe abwino a tsamba lokhazikika. Pambuyo pake, kuchuluka kwa ulimi wothirira kwacheperachepera 1 nthawi pa sabata. Kuthirira, gwiritsani ntchito pa mita iliyonse yogona ya bedi osachepera 10 l madzi.

Nthaka yosayenera

Ndi bwino kukula chikhalidwe pamalo otentha ndi dzuwa. Amakonda nthaka yowala, yosungunuka, koma imakula bwino pa dothi la mchenga. Chikhalidwe sichimakonda dothi lonyowa, lolemera ndi chizoloŵezi chopanga nthaka kutumphuka. Chomera chikukula mofooka komanso pa dothi losavuta. PH yabwino ya nthaka yolima parsley ndi 6.5-7.5. Mutha kudziwa kuti asidi a m'nthaka amatha kugwiritsa ntchito magetsi.

Ngati kuwerenga kwa chipangizocho kumasiyana mosiyana ndi zomwe zimachitika, njira ya nthaka deoxidation kapena acidification iyenera kugwiritsidwa ntchito molingana. Nthaka kawirikawiri imachotsedwa ndi liming. Pofuna kufesa nthaka ya parsley tikulimbikitsidwa chaka choyambirira cholima mbewu. Ndikofunika kuti alimi azikhala ndi mizu yambiri komanso masamba omwe ali bwino kwambiri, choncho, kupereka zonunkhira ndi nthaka yabwino n'kofunika, chifukwa zomera zomwe zili m'nthaka yolakwika zingayambitse mizu yambiri. Izi nthawi zambiri zimachitika mukamakula dothi lolemera kwambiri (stony kapena acidic) m'mayiko omwe ali pamtunda.

Pa dothi lolemera, mukhoza kulima m'mabedi apamwamba, zomwe zimapangitsa kuti zinthu zikhale bwino kukula kwa parsley ndipo zimachepetsa nthambi za mizu yake. Udzu wa muzu ukhozanso kuwonetsedwanso ndi kuyambitsa manyowa watsopano mu nthaka kumtunda, komanso kuwonjezera kapena kusowa madzi m'nthaka. Kuwonjezera pa dothi lokongola m'munda, kuti mukhale ndi bwino kukula kwa parsley, ndikofunika kuyang'ana kuzungulira mbewu.

Ndikofunikira! Nkhumba za Parsley zomwe zimagwiritsidwa pa matepi amapepala zimatha kugulitsidwa m'masitolo ogulitsa. Pofesa, matepi omwewo amangoikidwa pabedi ndi owazidwa ndi nthaka.

Tiyenera kukumbukira kuti chikhalidwe ndi cha ambulera, choncho musabzale pambuyo pa mbeu zina za banja lino. Poona zokolola za mbewu, zonunkhira sizingabweretse ku bedi lakale kawiri kawiri kuposa kamodzi pazaka 4. Kusinthasintha kwafupipafupi pa kusinthasintha kwa mbeu kumathandiza kuoneka kwa matenda ndi tizilombo toononga omwe ndi owopsa kwa mbeu. Parsley, monga muzu chomera, sayenera kubzalidwa kuti atenge mizu pambuyo pa mizu ina (kaloti, beets, turnips). Choposa zonsezi, chimapindula akale oyambirira ngati zomera zamasamba. Kuti mbewu ikukondweretsereni, pakukula mbewu, muyenera kumvetsera zomera zomwe zikukula pafupi ndi bedi la munda. Kwa parsley, oyandikana nawo kwambiri ndi radish, tomato ndi anyezi, zomwe zimateteza parsley ku ntchentche ntchentche. Kuti muteteze motsutsana ndi mizu yamatodes, ndi bwino kudzala marigolds pafupi ndi parsley. Malo ake osasangalatsa - tsamba ndi kabichi letesi.

Kuwala kosauka ndi chinyezi

Bedi lakumunda kwa zomera zobiriwira nthawi zambiri limakhala pamalo osaphika patsiku la masana. Kwa parsley, izi sizingavomerezeke, zimangoyamba kuwonetseredwa ndi kusowa kuwala, kuchepetsa kukula. Pachifukwa ichi, ubwino wa tsambali umasokonekera, masamba amakhala otumbululuka, pafupifupi chikasu, amatha kutaya juiciness, ndipo m'malo mwake amapeza kulimbika ndi kupirira kwa petioles.

Mukudziwa? Mu 2001, chikalata chinayamba kugwira ntchito mu Russian Federation yomwe imapereka parsley yokongola kwa zomera zakumwa za mankhwala osokoneza bongo, zamphamvu kapena zowopsa.

Kwa mbewu zobiriwira, kuunikira bwino ndi chimodzi mwa zofunika kwambiri kuti zikhale bwino, kotero bedi ndi parsley ziyenera kukhala pamalo abwino kwambiri ndi dzuwa. Mazira a dzuwa ayenera kuunikira chikhalidwe pafupifupi maola asanu ndi limodzi ndi asanu pa tsiku. Parsley amakonda madzi, koma salola kuti chinyezi chikhale chokwanira komanso nthaka imadulidwa mofulumira. Ndibwino kuti nthaka ikhale pansi pa mbeu nthawi zonse m'mayiko ochepa. Zowopsya kwambiri pa chikhalidwe ndi kuphatikiza kuunikira kosauka ndi kumwa madzi okwanira, momwemo tsamba la tsambali limakhudzidwa mwamsanga ndi matenda ena oyambitsa fungal, monga powdery mildew.

Ndi nthawi yochuluka bwanji yomwe ikuyenera kukula

Pambuyo pa kuphuka kwa mphukira pa bedi, zomwe zimachitika mochedwa ndipo zimatha masabata atatu kapena 4, zomera zimakula pang'onopang'ono kwa milungu ingapo. Mazira a masamba 4-5 atangotuluka pa mbeu, chitukuko chimakula, ndipo patapita mwezi ndi theka mutatha kufesa, mbewu yoyamba ya masamba obiriwira imatha kukolola.

Mudzakhala ndi chidwi chodziwa nthawi yobzala parsley m'chaka.

Pambuyo kudula, chomeracho chimatulutsa msanga tsamba, chifukwa izi sizikutenga masiku khumi. Pokolola zobiriwira, ndibwino kuchotsa masamba onse akuluakulu pamtunda, chifukwa mapeti akale omwe sali ochepetsetsa tsamba la masamba atsopano ndikuchepetsera ubwino wobiriwira. Parsley idzawonjezera masamba atsopano ndi atsopano nthawi yotentha yonse, mpaka kuyamba kwa nyengo yozizira. Kawirikawiri nyengo yokula pamsewu imatenga miyezi isanu kapena 6. Mukhoza kuwonjezera nyengo ya kukula zonunkhira, kuphimba bedi ndi pulasitiki filimu kapena agrofibre. Amayi ambiri amathandizanso kupuma kwa parsley zomera kuchokera m'munda kukhala miphika kuti apitirize kukula mnyumbamo.

Kodi mungatsitsimutse bwanji masamba ndi kufulumira kukula kwake kunyumba?

Mavitamini (parsley, katsabola, basil) nthawi zambiri amakula m'mabanja pa windows windows kapena mabanki. Matendawa ndi osowa kwambiri pamene parsley imakula bwino miphika, mpweya wake suli wandiweyani, tsamba la petioles ndi lalitali kwambiri, ndipo mtundu wa tsinde ndi wobiriwira. Mwinamwake, zikhalidwe zomwe zikukula sizikugwirizana: maonekedwe a nthaka si abwino, kuunika kochepa m'nyumba kapena pakhomo, chomeracho ndi chochuluka kapena madzi pang'ono.

Ndikofunikira! Mukhoza kusunga parsley (mizu ndi masamba) mufiriji mu matumba apulasitiki osindikizidwa. Zosezimira ndi zouma, zokometsera zokometsera zimakhala ndi katundu wake wambiri.

Kwa zomera zomwe zimakhala m'mitsuko, zifukwa zosayenera n'zosavuta kuthetsa:

1. Popanda kuwala, m'pofunika kukonzanso mphika wa parsley pawindo lazenera lakumwera, ndipo patapita kanthawi masamba a masambawo amatha. Ngati nyumbayi ili ndi mawindo onse akuyang'ana kumpoto kapena kumadzulo, pafupi ndi mphika umene udzu umakula, ndibwino kuyika nyali kuti iwonetsedwe. M'nyengo yozizira, masamba amawunikira m'mawa ndi madzulo. Maola abwino kwambiri awa ndi awa: m'mawa kuyambira 8:00 mpaka 10:00 ndi madzulo kuyambira 18:00 mpaka 20:00.
2. Sichimapangitsa kuti zomera zikhale zovuta kuti zithetse zotsatira zake. Ngati dothi mumphika lakhala litasefukira, silingamwe madzi masiku asanu ndi awiri (7-10) mpaka itayima bwino. Kwa peresitiki ya mphika, nthawi zambiri kuthirira sikuyenera kupitirira kamodzi pa sabata, kupatula kuthirira kumakhala koyenera. Chizindikiro cha ulimi wothirira chauma pamwamba (masentimita 1-2 masentimita).
3. Vuto lokhala losafunikira la nthaka m'phika ndi losavuta kuthetsa, ndibwino kuti izi zithetse dothi m'munda wamaluwa ndi phindu loyenera la pH Thirani zonunkhira ku malo atsopano. Mukamaphatikiza mphika, mutha kuchoka wakale, koma musanayambe kuyendetsa bwino, muyenera kusamba makoma ake mkati ndi sopo. Ndikofunika kuika madzi okwanira pansi pa thanki lodzala, izi zidzathandiza kupewa kuola mizu. Monga madzi, mungatenge mbale kapena zidutswa za thovu za ceramic. Mzere wosanjikiza sayenera kupitilira 1/10 pope la mphika.
4. Nthaŵi ndi nthawi, zomera zotchedwa potted zimafunika mizu ndi masamba kudya. Chosowa choterechi chimabwera pambuyo pa zomera, mofulumira kwambiri. Pofuna kutsitsimutsa chomera chotsalira, gwiritsani ntchito feteleza. Pakuti mizu yovala chilichonse chamtunduwu ndi yabwino pambuyo pa kuthira. Popeza njira yothetsera feteleza ya feteleza imapezeka m'malo mwake, kuti asatenthe mizu ya zonunkhira, gawo limodzi la madzi limatengedwera gawo limodzi la feteleza. Zovala zapamwamba zochokera ku organic zikuchitika 2 pa mwezi. Chomeracho chimamera muzu pambuyo pa kuthiridwa (panthaka yonyowa). Pamwamba pa kuvala, mungagwiritsenso ntchito feteleza wokonzeka kupanga mbewu zobiriwira zogulidwa m'munda. Monga feteleza foliar, mukhoza kusamba masamba ndi njira yothetsera kukula kwa chilengedwe, mwachitsanzo, ndi Emistim kapena Appin.

Zothandiza zothandiza wamaluwa

Odziwa munda wamaluwa amadziwa kuti pakukula mbeu iliyonse ali ndi zovuta zake. Kugwira parsley sikuli choncho. Momwe mungabzalitsire parsley kuti mukolole bwino:

1. Mungathe kulilitsa chikhalidwe pazitali kapena mabedi apamwamba. Njira yoyamba imayenda bwino pa dothi lachinyontho ndi lopanda malire. Pamene dothi likulemera, clayey, tikulimbikitsanso kukula mbeu pazitsulo (zitunda). Komabe, ziyenera kukumbukiridwa kuti nthaka m'mapiri imalira mofulumira kusiyana ndi malo otsetsereka, ndipo ngati chilala, mabedi awa ayenera kuthiriridwa kawirikawiri. Kuti apange mizere pamene akufesa njere, wolima akhoza kutambasula chingwe chachingwe (chingwe) ndi kupanga mapulaneti pambali pake. Mankhwalawa amagwiritsidwanso ntchito pofesa mbewu pa malo apamwamba kuti afesenso mizere.
2. Kufesa parsley kumayambira kumapeto kwa March ndi April. Ndibwino kuti tizilombo toyambitsa matenda tizilombo tisanayambe kufesa ndi kukonzekera kwa chiwonongeko cha matenda ndi tizilombo toononga timene timapatsirana ndi mbeu, kenaka tilekeni pokonzekera kupewa matenda kapena kuwonongeka kwa tizilombo toyambitsa matenda. Parsley imakhala ndi nthawi yaitali kumera (masabata 3-4) komanso nyengo yowonjezereka, choncho iyenera kufesedwa mwamsanga, makamaka popeza imakhala yovuta kutentha. Nthanga za parsley zimayamba kumera pa 2 ... + 4 ° C, ndi zomera ndi wintering zomera zimatha kupirira kutentha mpaka -9 ° C.
3. Mbewu imafesedwa mozama pafupifupi 2 masentimita, mizere imayikidwa masentimita 20 mpaka 30. Mtunda pakati pa zomera mumzerewu umayendetsedwa ndi kutulutsa mbeu zina pambuyo pa mbande kupanga mapawiri awiri a masamba enieni. Pambuyo kupatulira mbewu pakati pa mbande padzakhala mtunda wa masentimita 4-6.

Ndikofunikira! Mukasakaniza muyenera kuonetsetsa kuti parsley rosette sichikuya kwambiri, chifukwa panthawiyi zomera sizidzatha kukula masamba atsopano.

Parsley imawoneka kumera pafupifupi munda uliwonse, komanso imatchuka ngati zonunkhira zobiriwira za chidebe chikukula. Ngati mupereka chomera ndi zofunikira zonse kuti zikule, panthawi ya kukula mukhoza kutenga mabala asanu ndi awiri obiriwira ndikukula mizu yabwino kwambiri.