Curly parsley ndi mbewu yotchuka ya herbaceous yomwe imagwiritsidwa ntchito mukhitchini ya mayiko ambiri monga zokometsera ndi zokongoletsa mbale, komanso maphikidwe a mankhwala. Kuchokera mu 2011, zaletsedwa kuwonjezera zakudya zowonjezera ku Russia pogwiritsa ntchito mankhwala osokoneza bongo omwe alipo mu mafuta ndi zipatso. Kodi izi ndi zoona, tiyeni tiwone m'nkhaniyi.
Mafotokozedwe a botanical ndi mbiri ya chomera
Kupukuta kapena curly parsley amadziwika ngati ambulera banja. Dziko lakwawo ndi Mediterranean. Mu chikhalidwe, zitsamba zakhazikika kuyambira m'zaka za zana la 9.
Zomerazi zimakula mpaka masentimita 30-100. Zimakhala ndi mizu yambiri yofanana ndi nsonga yoongoka, yomwe imakhala ndi nthambi yowongoka, masamba obiriwira, masamba a pinnate omwe amaoneka ngati katatu.
Mukudziwa? Dzina la parsley limachokera ku liwu lakale lachi Greek "petros", lomwe limatanthauza miyala. Choncho chomeracho chimatchedwa chifukwa chakuti nthawi zambiri zimapezeka pamtunda wa miyala.
Maluwa mu biennial amapezeka mu June-July. Mtundu wa maluwa a maluwa ndi wobiriwira-wachikasu. Pambuyo ottsvetaniya anapanga oblong zoboola zipatso-visplodies.
Lero, mbewu zotsambazi zikukula m'mayiko onse kupatula ku Antarctica. Zonsezi zimakhala ndi zokoma zokometsera zokoma. Pophika, gwiritsani ntchito timapepala ndi mizu. Amanyekedwa mwatsopano, zouma ndi mazira.
Mitundu
Curly parsley ili ndi mitundu yambiri ndi mitundu. Ambiri omwe alimbikitsidwa kwambiri ndi awiriwa: Mooskrause 2 ndi Kucheryavets.
Werenganinso zomwe zimatchedwa parsley.
Mooskrause 2
Mitunduyi imabuka kumayambiriro - masiku 70-80. Ili ndi mawonekedwe oyenera. Mapepala aakulu, kufalikira. Maafesiwa ndi ang'ono, ali ndi malire owonongeka. Kulemera kwa chomera chimodzi ndi 45-50 g. Zipatso za zosiyanasiyana ndi 2-2.5 kg / m². 
Mitunduyi imakhala ndi fungo losangalatsa komanso maonekedwe okongoletsera okongola. Masamba atadulidwa, amatha kusungidwa kwa nthawi yaitali.
Mukudziwa? Kale ku Roma, parsley inawonjezeredwa ku chakudya cha gladiators, poganizira kuti imapatsa mphamvu ndipo imapereka chilimbikitso.
Kucheryavets
Bwerani kumayambiriro. Ili ndi malo akuluakulu, masamba a mtundu wobiriwira wobiriwira ndi malire. Chitsamba chimodzi chimafika pamtunda wa 50-60 g. Mitunduyi imadziwika ndi chokongoletsera chokongoletsera, fungo losangalatsa la zonunkhira, komanso kukhala watsopano kwa nthawi yayitali mutatha kudula. 
Mankhwalawa amapangidwa ndi parsley
Ngakhale kale, anthu adapeza kuti parsley ili ndi katundu wothandiza. Pambuyo pake, asayansi powerenga zomwe zimapanga mankhwalawa ali ndi mavitamini otsatirawa: A, carotene, B1, B2, B3, C; Mchere: iron, calcium, potaziyamu, magnesium, phosphorous, komanso flavonoids, mafuta ofunika komanso olemera, furocoumarins, organic acids, mapuloteni, chakudya, pectins, phytoncides, glycosides. Mafuta ofunikira amapezeka m'minda - mpaka 0,3%, zipatso - mpaka 7%, mizu - mpaka 0.08%.
Timalimbikitsanso kuti tiwerenge chifukwa chake parsley sakula: zifukwa zikuluzikulu, momwe zingathandizire kukula.
Kodi chomera cha mankhwala a parsley?
Inde, atatha kudya parsley, ngakhale kwakukulu, munthu sangakhale ndi nthawi yodzisangalatsa ngati pamene akugwiritsa ntchito mankhwala osokoneza bongo. Komabe, mankhwala osokoneza bongo omwe ali mmenemo alidi, omwe ali, mu mafuta ofunikira omwe alipo mu ziwalo zonse za zomera ndi zambiri mwa zipatso. Izi zinapereka chifukwa cha dokotala wamkulu wa chigawo cha Russian Federation kuti adziwe kuti mbewuyi ndi yopweteka kwambiri ndipo imakhala ndi mankhwala osokoneza bongo komanso poizoni.
Zomera za parsley zowonongeka ndi zotsatira zake pa thupi
Chifukwa cha mankhwala omwe amapangidwa bwino, zomwe zimafotokozedwa kuti chomera chomera chikhoza kukhala ndi zotsatira zabwino zingapo pa thupi la munthu:
- kufulumizitsa ntchito ya impso ndi kuchotsa mwamphamvu mkodzo;
- kuthandizani zopweteka ndi zopweteka;
- kuwononga mabakiteriya;
- chotsani thukuta;
- kuwonjezera kuchuluka kwa mkaka wa m'mawere;
- kuchotsani mawanga ndi misinkhu;
- chotsani kutupa mwa kuphwanya ntchito ya mtima;
- ululu wowawa pambuyo pa kuluma kwa tizilombo;
- kuthetsa mpweya woipa;
- Kupititsa patsogolo ntchito za ziwalo za masomphenya;
- kukhazikitsa ntchito za ziwalo za m'mimba;
- Imani njira zoperekera m'mimba m'mimba;
- kuonetsetsa kuti mchere wamchere umatha.
Ndikofunikira! Mukagwiritsidwa ntchito kwambiri, parsley ikhoza kuyambitsa chifuwa ndi chizungulire.
Maganizo a akatswiri
Monga momwe tafotokozera mu Ministry of Health and Social Development ya Russian Federation, ntchito ya parsley yokhazikika ku gulu la zomera zomwe zili ndi mankhwala osokoneza bongo ndi owopsa zimatanthawuza kuti sizingakhoze kukula pakhomo lachilimwe kuti zikhale zokha komanso zigwiritsidwe ntchito kuphika. Zaletsedwa kuwonjezerapo zakudya zowonjezera zakudya ndikukula mowonjezereka kuti mupeze mbewu.
Madokotala ndi akatswiri a zachipatala amanena kuti ngakhale kukhalapo kwa mankhwala osokoneza bongo mu zipatso ndi mbewu, kuti zitha kuwononga zotsatira za mankhwalawa, muyenera kudya kwambiri, zomwe zingadziteteze.
Curly parsley sali m'ndandanda wa zomera zomwe zili ndi mankhwala osokoneza bongo omwe amaletsedwa ndi lamulo la boma kapena Code Criminal.
Ndikofunikira! Popeza chitumbuwa chokongoletsa chimapangitsa kuti mimba ikhale yofewa, imawerengedwa pakati pa zitsamba zochotsa mimba.
Choncho, parsley yowonongeka, imakhala ndi mankhwala osokoneza bongo, koma sichidandidwa mumndandanda wa zomera za mankhwala osokoneza bongo. Kukula ndi kugwiritsa ntchito mbewu za masamba lero sikuletsedwa.
