Malingana ndi nyengoyi, muli ndi mwayi wosonkhanitsa bowa lalikulu, koma mankhwalawa amasungidwa mochepa kwambiri mu mawonekedwe atsopano, kotero muyenera kuwusunga kapena kuwuma. Lero tikambirana njira yachiwiriyi, komanso ndikukuuzani za njira zazikulu zoyanika ndi momwe mungasunge bowa zouma.
Kodi ndi bowa ziti zoyenera kuyanika?
Musanazindikire zovuta zonse za kuyanika, m'pofunika kuti muyambe kulankhula za bowa zomwe zingakhale zouma.
Ndi bowa wonyezimira omwe ayenera kuumitsidwa, chifukwa, mosiyana ndi nyali, samakhala ndi ukali pakuyanika.
Mitundu yabwino yowuma:
- woyera;
- boletus;
- brownberry;
- Mohovik;
- boletus
Ngati simukuopa kuwawa kapena kudziwa momwe mungapirire, ndiye kuti mukhoza kuyimitsa chanterelles, bowa, mchere ndi mchere.Mndandanda wa mitundu yabwino siimakhala yaing'ono kwambiri, monga mbewa. Chinthuchi ndi chakuti poyanika zipangizo zomwe zimataya 90%. Ndipo ngati zipangizozo zikulemera kale kuposa 20-30 g, ndiye kuti palibe chilichonse chimene chidzasiyidwe - ndi bwino kusunga mitundu imeneyo.
Mukapita kokasaka mwakachetechete, nkofunika kudziŵa ubwino wa uchi, boletus, champignons, ndi bowa zomwe zingabweretse.
Kukonzekera kwamaluwa
Musanayambe kuuma, bowa amasonkhanitsidwa.
Tiyeni tipange zochepa zazing'ono ndikukamba za khalidwe lofunikira la zipangizo. Chowonadi ndi chakuti ngati mutatola bowa wakale kapena wovunda, ndiye kuti amadula bwino ndipo nthawi yomweyo amaphika, osati kuyesera kuti aziuma. Bowa okhawo omwe ali abwino komanso osakwanira oyenera kuyanika ndi oyenera kuyanika. 
Timabweranso kukonzekera: Pambuyo posonkhanitsa zipangizo, tiyenera kuyeretsa zinyalala ndi nthaka, koma palibe chifukwa choti tizisamba. Ngati chinyezi chimafika pamtengowo, ndiye kuti chidzauma kawiri, ndipo kukoma kudzakula kwambiri.
Atangomaliza kuyeretsa, bowa amasankhidwa, kuchotsa zowola ndi kudulira.
Ndikofunikira! Pofuna kupewa kudulidwa pamtunduwu, kudulira kuyenera kuchitidwa ndi mpeni wosanjikiza.
Kusaka njira
Kenaka, tiyeni tikambirane za momwe tingayamire bowa kunyumba. Ganizirani njira zonse zoyanika zomwe sizikusokoneza kukoma.
Kunja
Chophweka chotsitsa chotsalira chomwe sichifuna kugwiritsa ntchito teknoloji iliyonse.
Tiyenera kumvetsetsa kuti kuyanika kumachitika m'chilimwe kapena kumapeto kwa nyengo - kumayambiriro kwa autumn, kotero kuti mankhwala akhoza kuuma nthawi yochepa. 
- Asanayambe, bowa zonse zimadulidwa mu mbale. Mukhoza kulekanitsa mwendo kuti muume mwamsanga.
- Ma mbalewo amamangidwa pa nsomba kuti asakhudze wina ndi mzake, mwinamwake kumalo okhudzana ndi zipangizozo adzauma bwino ndipo sungasungidwe. Mukhozanso kugwiritsa ntchito trays kapena mapepala a matabwa, koma pakadali pano, mukusowa malo okwanira kuti awuluke.
- Bowa lonse lokonzedwa limayikidwa pamalo omwe sangapeze fumbi ndi mvula. Pa nthawi yomweyi, malowa ayenera kutenthedwa ndi dzuwa komanso mpweya wokwanira kuti kuyanika kuchitike mofulumira.
- Pambuyo pa kutayika kapena kupachika mankhwala, kuphimba chirichonse ndi galasi ndi maselo ang'onoang'ono kuti ntchentche zisakhale pansi.
Mukudziwa? Popeza bowa amaonedwa kuti ndi chinthu chachikulu pakati pa zinyama ndi zomera, tinganene kuti zamoyo izi ndizilengedwa zazikulu kwambiri padziko lapansi. Izi zimatsimikizira mycelium, yomwe inapezeka ku Oregon. Malo ake anali mahekitala 900.
Mu uvuni
Kuyanika bowa mu uvuni kumasiyana chifukwa zimadalira inu panjirayi kusiyana ndi kuyanika mumlengalenga, choncho muyenera kumvetsetsa kuti zomwe zingapangitse kuti izi zitha kusokoneza zipangizo zambiri.
Ovuni, yomwe imagwira ntchito yowonjezera, imayenera kuyanika, popeza popanda kutsegula, muyenera kutsegula chitseko kuti pakhale mpweya wofalitsa. Popanda kupopera kuyanika kudzatsika pang'ono.
- Tifunika kutenga mipira yachitsulo yomwe nthawi zambiri imagwiritsidwa ntchito poyikamo, ikani bowa pazomwe zimayikidwa mu uvuni.
- Ikani kutentha m'chigawo cha 60-70 ° С ndipo, ngati kuli kofunikira, mutsegule pang'ono pakhomo.
- Mphindi 15-20 iliyonse, mitsempha imayenera kusinthanitsidwa kuti bowa zonse zikhale zouma bwino.
Kuyanika n'kofunika mpaka kuchepa kangapo. Pa nthawi yomweyi, kuti asakhudze, sayenera kukhala wochuluka, wouma.
Ndikofunikira! Musakweze kutentha, mwinamwake mudzaphika bowa, koma siuma.
Mu dryer yamagetsi
Mwinamwake mtundu wabwino kwambiri wa mankhwala omwe mumapeza ngati muumitsa mu chowumitsa magetsi. Inde, njirayi siidzakhala m'malo mwa zokondweretsa zowonongeka, koma simungathe kuwononga katunduyo mu dryer.
- Zipangizo zofiira zimatsukidwa ndi kudulidwa mu mbale zoonda. Sankhani nokha, koma ganizirani kuti ngati mankhwalawa ndi ochepa, ndiye kuti kudula mu magawo oonda kwambiri sikumveka.
- Chilichonse chimagwiritsidwa ntchito pamtunda umodzi wa zowuma, kutentha kumakhala pa 55 ° C.
- Tikudikirira maola awiri mpaka 6 mpaka bowa lathunthu litayanika.
Monga lamulo, mowa wonse akhoza kuuma motero - onse omwe ali ndi bowa woyera ndi lamala, makamaka m'nyumba zoterezi, zomwe zimapangitsa kuti zisawonongeke kunja.
Kumtchire, mukhoza kupeza bowa losakwanira - zofiira, ma bowa wonyenga, chanterelles, zabodza, mabodza a Satana.
Mu microwave
Taganiziraninso momwe mungakhalire bowa mu microwave.
Sitikunenedwa kuti iyi ndiyo njira yabwino yowuma, komabe, popanda zosankha zina, zingagwiritsidwe ntchito pazinthu zathu.
- Timatsuka ndi kudula zipangizo.
- Tengani mbale kapena kuphika teyala yomwe ili yoyenera kwa microwave. Momwemonso, muyenera kugwiritsa ntchito grill, koma ngati palibe, mungatenge mbale iliyonse yopanda zitsulo.
- Timayika zonse muzitsulo zochepa, timayika 100-180 W, ndi kuziwumitsa kwa mphindi 20.
- Pambuyo pa nthawiyi, ma microwave ayenera kutsegulidwa kwa mphindi 15 kuti atenge chinyezi chonse. Ndiye mwatsatanetsatane ndi kubwereza kachiwiri.
- Nambala yabwino kwambiri yobwereza ndi 2-3, koma ngati bowa amadulidwa mu mbale zazikulu, zikhoza kuwonjezeka mpaka 4-5.
Mukudziwa? Bowa, monga anthu, amatha kupeza tani, popeza vitamini D imapangidwa m'matupi awo. Choncho, ngati dzuwa likwanira mbali za mlengalenga, zidzasintha.
Momwe mungadziwire kukonzekera
Kukonzekera kudziwitsa ndi kovuta kwambiri, choncho pazochitika izi ndizofunika kwambiri.
Kawirikawiri, mankhwala owuma ayenera kugwada bwino, pang'ono kasupe. Pa nthawi yomweyi kukhudza izi ziyenera kukhala zouma, zowumitsa. Mtundu uyenera kufanana ndi apulo wouma, perekani mdima wagolide.
Ndi bwino kutenga bowa wouma kuchokera kwa abwenzi kapena pamsika ndikuyesayesa, ndiyeno, pogwiritsa ntchito zochitika, yesani mankhwala anu panthawi yophika. Zoonadi, njirayi siingatchedwe kuti ndi yabwino, koma tifunikira kumvetsetsa kuti pali mitundu yambiri ya zamoyo, choncho sizingakhale zosiyana ndi kukula kwake, koma ndi mtundu, kukoma. Pachifukwa ichi, sikutheka kufotokozera mankhwala ouma bwino. 
Momwe mungasungire kunyumba
Kenaka, timakambirana momwe tingasunge bowa zouma kunyumba.
Choyamba, muyenera kusunga zinthu mu makatoni kapena m'matumba a thonje kapena pepala. Chachiwiri, sayenera kusungidwa ndi mankhwala ena aliwonse omwe ali ndi fungo lolimba, chifukwa bowa amayamba kumwa. Chachitatu, ndi bwino kuyang'ana kutsika kuti chisawonongeke (osati 70%).
Ndikofunikira! Chipinda chiyenera kukhala mpweya wokwanira.
Musaiwale kuti mankhwalawa amafunika kuti azisankhidwa nthawi kuti asachoke kapena asungidwe.
Ndi angati amasungidwa
Pomaliza, tiyeni tiyankhule za alumali moyo wa bowa wouma.
Ngati mwamvera malangizo athu ndikuchita zonse molondola, ndiye kuti katunduyo adzawasungira kwa miyezi 36, kenako nkuyenera kuchitapo kanthu. Ngakhale bowa sizingatheke, ndiye kuti mulawa adzafanana ndi mapepala osati chakudya. 
Bowa ikhoza kukhalanso ndi mazira, kuzizira m'nyengo yozizira.Tsopano mukudziwa momwe mungatetezere bwino bowa, kuti panthawi yoperewera zakudya zatsopano mungathe kuphika supu yokoma kapena mupange saladi wouma bowa. Tsatirani malangizo athu kuti tikonzekere zopangira zowonjezera.
