Anise ndi chitowe - zonunkhira zomwe zili ndi ntchito zosiyanasiyana m'makampani ogulitsa. Werengani zambiri zokhudza zomwe zonunkhira zimasiyana ndi zomwe ziri, ndikuwerenganso m'nkhaniyi.
Kufotokozera ndi makhalidwe a zomera
Chitowe ndi anise akhala akulimbidwa ndi munthu, chifukwa cha kudzichepetsa polima iwo mosavuta kusamalira.
Kulima zomera kumaphatikizapo kupeza zodzoladzola, zomwe zimaphatikizidwa ku mbale zosiyanasiyana, zomwe zimagwiritsidwa ntchito pa mankhwala ndi zodzikongoletsera. Malongosoledwe ka zomera ndi maonekedwe a mbewu angapezeke pansipa.
Anise
Mafuta ndi oimira zomera zapachaka zomwe zimalimidwa pamlingo waukulu podyera zakudya ndi mankhwala. Anise ndi banja la Umbrella ndi kalasi ya zomera zomwe zimapanga zomera.
Werengani zambiri za anise ndi zida zake.
Chomeracho chimafika kutalika kwa 50-60 masentimita. Mphukira ndi yopyapyala, ya pubescent, yomwe imapangidwira kumtunda. Rhizome ndi yopyapyala, ikuwoneka ngati ndodo yomwe ilibe nthambi. Masamba apansi amakula kuchokera ku mizu, iwo ali pazitali za petioles ndipo ali ndi mawonekedwe ozungulira. Pamwamba pa chomeracho, masamba omwe ali ndi masambawo ndi osazama, amakhala ndi mawonekedwe ozungulira.
Mapulorescences amakhala ndi maluwa 17, maluwawo amawoneka ngati maambulera olemera masentimita 7. Mafutawo amamasuka kuyambira June mpaka Oktoba. Chipatsocho ndi chofanana ndi dzira, chophwanyika pang'onopang'ono. Mbewu imakula kukula kwa 5 mm, mtundu wawo ndi imvi.
Mankhwala amapangidwa pa 100 g ya mankhwala:
- mapuloteni - 17.6 g;
- mafuta - 15.9 g;
- Zakudya - 35.4 g;
- zakudya zamtundu - 14.6 g
Mchere omwe amapanga zonunkhira:
- magnesiamu;
- sodium;
- chitsulo;
- zinki.
Vitamini akupanga:
- retinol;
- ascorbic asidi;
- choline;
- nicotinic asidi;
- puloteni;
- chithunzi;
- riboflavin.
Cumin
Chitowe ndi chomera chosatha cha herbaceous, woimira banja la Umbrella. Amakula m'madera okhala ndi nyengo yolimbitsa thupi. Mphunoyi imapangidwa bwino, minofu, chifukwa cha kapangidwe kake kameneka, imatengera mizu 20 masentimita.
Ndikofunikira! Mukamadzala chito musaganize kuti mbeu ifulumira, chifukwa zonunkhira zimamera ndi kubala zipatso, kuyambira chaka chachiwiri cha moyo.
Masamba ali ndi mawonekedwe a biconurist, omwe amasankhidwa motsatira mphukira, omwe ali pansi pa tsinde, pamwamba pake amfupikitsidwa. Chaka choyamba cha kukula kwa chikhalidwe chimakhazikitsidwa ndi basal tsamba rosette, chaka chachiwiri ndi mapangidwe a mphukira, zomwe zingakhale zosalala kapena nodular, mkati mwake ziribe dzenje.
Cumin yemaluwa Maluwa ali ndi mapaundi asanu, opaka utoto woyera. Inflorescences amapezeka ngati maambulera. Zipatso zipse mu August. Mitundu yambiri ya zonunkhira ndi amdima wamba ndi wamba. 
Black chitowe
Mankhwala amapangidwa pa 100 g ya mankhwala:
- mapuloteni - 19.8 g;
- mafuta 14.6 g;
- makapu -11.9 g;
- zakudya zamtundu - 38 g
Vitamini akupanga:
- chithunzi;
- riboflavin;
- pyridoxine;
- posachedwa;
- ascorbic asidi;
- phylloquinone.
Mchere wamphatikizapo:
- potaziyamu;
- calcium;
- magnesiamu;
- chitsulo;
- phosphorus.
Werengani, kusiyana ndi caraway.
Kodi kusiyana pakati pa anise ndi chitowe ndi chiyani?
Pali chikhulupiliro chodziwika kuti chitowe ndi tsabola ndi chimodzimodzi, chifukwa zomera ndi za banja limodzi, nthawi zambiri amafanizidwa ndi fennel. Koma maganizo ngati amenewo ndi olakwika, ndipo kusiyana kwa zonunkhira ndi kukoma, fungo ndi ndondomeko ya zomera zimatsimikizira izi.
Chiyambi
Anthu kuyambira kale ankagwira ntchito yolima zonunkhira. Ponena za machiritso a nyerere amadziwika kuchokera ku zolemba za Hippocrates, chotero, mwachionekere, kufalikira kwa zonunkhira kunayamba ku Mediterranean.
Cumin ndilo chikhalidwe chakale kwambiri cholimidwa ndi munthu. Mafuta adayamba kufalikira kuchokera ku Eurasia.
Kukula
Cumin ndi chimanga chokonda chinyezi, chomwe chimatha kulekerera tizilombo tochepa mpaka kutentha -5 ° C. Kulima zonunkhira bwino malo otentha ndi nyengo yozizira.
Mukudziwa? Pofuna kuyatsa chitowe, m'pofunika kuwatentha.
Anise ndi chomera chokonda kutentha, choncho chimakula m'madera akum'mwera, omwe amasiyanitsa zonunkhira kuchokera ku chitowe.
Sakani
Chitowe imakhala ndi kukoma kowopsya komwe kumakhala ndi kamvekedwe ka nutt aftertaste. Anise ali ndi kukoma kokoma ngati fennel.
Fungo
Anise ali ndi zonunkhira zonunkhira, ndipo chitowe chimakhala chokoma, chosangalatsa.
Kusiyana kwa kunja
Zipatso za zonunkhira zikhoza kusiyanitsidwa ndi:
- kukula;
- mtundu;
- mawonekedwe.
Anise amatha kufika 5mm m'litali, mawonekedwe ndi ovoid, mtundu ndi wauvi kapena bulauni.
Chitowe - mpaka mamita 7 mm kutalika, mbewu ya mpendadzuwa - mbola, yokhotakhota, yofiira kapena yakuda, malingana ndi zosiyanasiyana.
Njira zogwiritsira ntchito
Zokambirana zili ndi ntchito zambiri, zimagwiritsidwa ntchito:
- chithunzi;
- zodzikongoletsera;
- mankhwala achikhalidwe.
Anise
Mankhwalawa amagwiritsidwa ntchito kwambiri m'magulitsiro, komwe kumagwiritsidwa ntchito masamba obiriwira ndi mbewu. Chifukwa cha fungo lokoma, zokometsera zimawonjezeredwa ku mbale zosiyanasiyana.
Kugwiritsa ntchito zonunkhira pophika:
- Zomera zonunkhira zimawonjezeredwa ku saladi watsopano ndi msuzi.
- Kupaka nyemba kumakwaniritsa zokwanira za mkaka ndi nyama za nyama.
- Zakudya za nsomba ndi nyama zimagwirizanitsidwa bwino ndi nyerere, yomwe ndi gawo la zokometsera kuchokera ku chitowe cha tsabola.
- Kuphatikizana ndi coriander kumawonjezeredwa ku zakudya zapamwamba.
Zakudya zambiri za retinol ndi potaziyamu zimalola kugwiritsa ntchito zonunkhira popanga masks opititsa patsogolo. Chotsitsa, chomwe chili mbali ya chigobacho, chimafika mkati mwa epithelium ndipo chimachepetsa minofu ya minofu, yomwe imathandizanso kuthetsa makwinya abwino.
Riboflavin ndi thiamine mumapangidwe a ester angathe kulimbikitsa tsitsi. Mukhoza kubwezeretsanso kuwala ndi tsitsi lofewa, ngati muwonjezera mafuta atatu a zonunkhira mumtsuko wa shampoo.
Werengani zambiri za zinthu zopindulitsa komanso zotsutsana ndi anise.
Zipatso za anise zimaonedwa kuti ndi zachilengedwe zolekerera.Choncho, kugwiritsa ntchito kwake peresenti ya 3 g pa tsiku kudzakuthandizani kuthetseratu kuvutika maganizo ndi kuwonongeka kwa mantha. Chifukwa cha mavitamini B, magnesium ndi chitsulo, kugwiritsa ntchito zonunkhira pa chakudya cha tsiku ndi tsiku kudzathandiza kuonetsetsa kuti maselo amatsitsimutsa m'thupi, kusintha matumbo motility ndi kuthetsa meteorism.
Koma pamene mukudya zonunkhira, pali zotsutsana:
- mimba ndi lactation;
- kusasamvana kwaumunthu kwa zonunkhira;
- kuwonjezereka kwa matenda a m'mimba.
Cumin
Mafuta amagwiritsidwa ntchito muzojambula zokopa ndipo ndi mbali ya:
- sauces ndi marinades nyama ndi nsomba;
- mtanda;
- zakumwa zotentha;
- ndi zowonjezera ku tchizi.
Mafuta ndi ofunika kwambiri pa zakudya za amayi. Chifukwa cha ma vitamini E ndi B, amayi amatha kuiwala za misomali ndi tsitsi, komanso chofunika kwambiri, kusintha nthawi yeniyeni ya kusamba ndi kuthetsa kupweteka kosafunika kwa matenda oyambirira.
Mafutawa amatha kuwonjezera mlingo wa magazi m'magazi, komanso chifukwa cha ascorbic acid, yomwe imakhala mbali yake, imapangitsa kuti chitetezo chitetezeke ndikulimbikitsanso kupuma kuchokera ku chimfine.
Mafuta, opangidwa kuchokera ku chitowe, ndi mbali ya zodzoladzola zomwe zimagwiritsidwa khungu ndi tsitsi. Mafuta okwana 20 g owonjezera pa kirimu wonyezimira amathandizanso kubwezeretsanso khungu.
Zotsutsana ndi kugwiritsa ntchito zonunkhira:
- nthawi yobereka, chifukwa cha chiopsezo chotenga padera;
- matenda a mtima;
- mphumu imatsutsana ndi kugwiritsira ntchito chitowe chifukwa cha chiopsezo chokhala ndi vuto la kupweteka pamene akukhathamira;
- gastritis, chapamimba chilonda;
- malonda.
Ndikofunikira! Kudya kwa chitowe tsiku ndi tsiku ndi chakudya cha 3 g kumachepetsa kuchepa kwa mitsempha ya cholesterol ndipo kumathandiza kuti mapangidwe a magazi asapangidwe m'zitsulo.
Ndi kulakwa kukhulupirira kuti chitowe ndi tsabola ndizofanana, chifukwa ndi zosiyana kwambiri ndi maonekedwe, kununkhiza ndi kulawa. Kufanana kokha kwa zonunkhira ndikuti ndi otchuka kwambiri m'makampani ndi zodzikongoletsera.
