Timakula maluwa okongola: kubalana komanso kusamalira gerbera kunyumba

Gerberas anatha kupambana chikondi cha alimi a maluwa. Ichi ndi chomera chosatha chokhazikika, chomwe chimatchedwanso Transvaal chamomile. Maluwa okongola omwe amawoneka ngati ma daisies aakulu akukhala otchuka kwambiri, kuphatikizapo kudzilima okha kunyumba. M'mabanja ambiri, maluwa odabwitsa ameneŵa amakondweretsa diso ndi kukongola kwake komanso zosiyanasiyana.

Lero tikulankhula za momwe tingabzalitsire maluwa okongola awa kunyumba ndikusamalira. Mukhozanso kuyang'ana kanema yothandiza pa mutu uwu.

Kodi mungachuluke bwanji?

Njira zazikuluzikulu zoberekera gerbera:

• Cuttings. Njira yotchuka kwambiri. Makhalidwe osiyanasiyana amachokera bwino. Mukhoza kupeza mbande zingapo za chitukuko chomwecho. Njira yosavuta kubereka mwa njirayi ndi zomera mpaka zaka zitatu.
• Kufesa mbewu. Njirayi ndi yoyenera pamene mukufuna mbande zambiri. Komabe, zotsatira zingakhale zosagwirizana. Kuonjezera apo, pamene mbeu ikuphukira, mitundu yosiyanasiyana ya zomera siingasungidwe ndipo zolakwika zikhoza kuchitika.
• Kubala zipatso. Njirayi siingasunge mtundu wa mbewu, koma zimatengera pang'ono kubzala ndi nthawi.
• Kugawa chitsamba. Njira yabwino yokonzanso munthu wamkulu kapena kubzala mtundu wina. Makhalidwe osiyanasiyana amatha kusungidwa. Yabwino kwambiri kwa zomera kuchokera zaka 4 ndi mizu yotukuka bwino.

Zotsatira zimadalira mwachindunji njira yosankhidwa, kotero muyenera kulingalira za ubwino ndi zoipa za aliyense.

Ndikofunikira: Pofalitsa zomera zowonongeka, shrub yathanzi popanda zizindikiro za matenda iyenera kusankhidwa ngati mayi.

Momwe tingafalitsire ndikukula ndi gerbera lalanje, tinauza m'nkhani zathu.

Khwerero ndi Gawo Malangizo

Njira iliyonse yotsatila yoberekera ikupezeka pakhomo. Gerbera sakonda kulowa mkati mwamphamvu..

Ndi njira iliyonse yofalitsira, mbande ziyenera kubzalidwa kuti mzere wa masambawo ukhale wapamwamba kuposa nthaka.

Cuttings

Mukhoza kudula chitsamba cha gerbera kuyambira May mpaka July. Momwe mungalengeze gerbera ndi cuttings:

1. Gwiritsani ntchito mpeni kuti muchepetse gawo laling'ono la rhizome ndi masamba 2-3 kuchokera ku chitsamba cha mayi.
2. Fufuzani masamba ndi kutalika kwachitatu.
3. Chomera chomera chokonzedwa mu maluwa, popanda kukumba m'nthaka. Nthaka iyenera kukhala yowuma komanso yotentha.
4. Pangani wowonjezera kutentha. Kuti muchite izi, muli ndi tizidutswa ta pulasitiki zomwe zingapangidwe ndi mapulasitiki kapena mapepala apulasitiki. Kuphimba zinthu sayenera kukhudza chomera. Komanso ikhoza kukhala singano kupanga mabowo ang'onoang'ono a mpweya wabwino. Izi zidzateteza chinyezi chambiri.

Njira iyi ingatchedwe kuti ndi yophweka komanso yothandiza kwambiri.

Mbewu

Mbewu ya gerbera ya pamtunda imakula pokhapokha masika. Bzalani mbande zikhoza kukhala mu March. Gerberas amatha kufalikira m'njira imeneyi nthawi iliyonse ya chaka.

Malangizo ndi ndondomeko yowonjezera gerubera ku mbewu:

1. Sankhani mbewu za msinkhu wosapitirira miyezi 6-8. Pambuyo pofika m'badwo uwu, mbewu zimakhala zochepa kwambiri.
2. Konzani chidebe, kutsanulirani dziko mu ilo ndi kuchepetsa pang'ono ndi atomizer.
3. Kufalitsa mbewu pamwamba pa gawo lapansi. Aperekenso pamwamba pa gawo lochepa la nthaka ndikukhazikitsanso pang'ono.
4. Phimbani mabokosi omwe ali ndi mbande ndi galasi kapena filimu kuti mutenge wowonjezera kutentha.
5. Kawirikawiri titsani nyembazo mobwerezabwereza ndikusakaniza gawolo poipopera. Pambuyo masiku 8-10 ayenera kuwonekera.
6. Dulani nyemba muzitsamba zosiyana ngati masamba 3-4 atuluka pa mbande.

The momwe akadakwanitsira kutentha kwa mbande - 18-20 ⁰Mbeu C. Gerbera amakonda kuwala kowala, koma dzuwa silingaloledwe.

Timalangiza kuti tiwone vidiyo yokhudza kukula kwa gerbera ku mbewu:

Leaf

Komanso kubereka tsamba la gerbera n'kotheka.. Kwa ichi muyenera:

1. Sankhani gawo la tsinde ndi tsamba ndi mfundo. Node ndichisindikizo chaching'ono chomwe mizu yatsopano iyenera kuwonekera mtsogolo. Dulani phesi lomwe mukulifuna pansi pake.
2. Dulani gawo losankhidwa ndi thipa lakuthwa.
3. Dulani zinthu zogulidwa mu nthaka yofunda.
4. Phimbani ndi chophimba kapena kapu ya pulasitiki kuti mupange wowonjezera kutentha. Mu wowonjezera kutentha, onetsetsani kuti mumapanga dzenje kuti mutenge mpweya wabwino.
5. Mu sabatayi, tsamba liyenera kukhazikika, kenako likhoza kugawidwa ndikuikidwa muzitsamba zamaluwa.

Kugawa chitsamba

Kugawana kwa shrub ndi njira yotchuka kwambiri ya kubereka kwabanjera ndipo kunyumba kumapereka zotsatira zabwino. Ndibwino kuti tichite ndondomeko kumayambiriro kwa mwezi wa March.

Kuti abereke gerbera mwa kugawa chitsamba chimene mukuchifuna:

1. Chotsani duwa pansi ndi mizu yake.
2. Dulani zidutswa za nthaka m'magulu angapo ndi mpeni wakuthwa. Pa gawo lirilonse liyenera kukhala ndi mfundo zosachepera ziwiri za kukula ndi mbali ya mizu.
3. Gwiritsani ntchito zigawozo ndi malasha ophwanyika ndikukhala mumiphika yosiyana. Mzere wa mizu pamene mutabzala ayenera kukhala 1-2 cm kuposa msinkhu wa nthaka (momwe mungabzalitsire gerbera ndi kusamalira chomera, werengani apa).
4. Ikani mphika ndi mbande kwa mlungu umodzi pamalo ozizira othunzi.
5. Pambuyo masabata 3-4 mbali iliyonse ya chitsamba idzapatsa mizu yatsopano.

Bungwe: Mutabzala, mayi sapanga kapena sapling yolekanitsa ayenera kuthirira madzi masiku awiri. Pambuyo pake, kuthirira kungatheke pokhapokha pamphepete mwa mphika kuti muteteze madzi m'nyumbamo.

Mavuto angakhalepo

Vuto lalikulu kwambiri pakubalana ndi kusamalira gerbera ndiko kupezeka kwa matenda a fungal. (momwe mungazindikire ndikusamalira matenda a gerbera m'chipinda, werengani apa). Gerbera sakonda madzi ochulukirapo, ndipo mbande zazing'ono za zomera izi zimamwalira ndi madzi okwanira. Chifukwa chiyani masamba a gerbera amatembenukira chikasu komanso momwe angachiritse akhoza kupezeka apa.

Kutaya mpweya wabwino ndi chinyezi chochuluka kungayambitse matenda awa:

• Phytophthora.
• Grey kuvunda.
• Mame a Mealy.
• Fusarium
• Rhizoctonia.

Ndiponso, mavuto angayambe pamene zitsamba zamitrogeni m'nthaka ndi zazikulu kwambiri. Gerbera sakonda nitrogen feteleza.. Ndibwino kukana feteleza ndi feteleza.

Aftercare

Ngati gerbera imakonzedwa kuti ikhale wamkulu pamtunda, ingabzalidwe m'nthaka pokhapokha ngati nthawi ya usiku isanafike chisanu (momwe mungabzalitsire munda wa gerbera ndi zomwe zikutsatiridwa posachedwapa). Mu mphika pawindo, mbande zingabzalidwe mwamsanga pamene zimakula (mukhoza kuphunzira momwe mungasamalire bwino gerberas mu miphika pano).

Zomwe zikuluzikulu ziyenera kuchitika pa gerbera:

• Kutentha. Kwa nyengo yamaluwa, kutentha kumakhala pakati pa 16-24 ⁰C, pakutha pa 12-14 ⁰C (pa chifukwa chiyani gerberas zapakati sizikuphulika ndi malamulo a chisamaliro, mungapeze apa).
• Kuunikira zowala koma zosiyana. Ndipo mbande, ndi akuluakulu zomera bwino pritenyat kuchokera kuwala masana dzuwa.
• Kutentha kwa mpweya. Gerbera amakonda kwambiri chinyezi. Onetsetsani kuti mupopera mbewu ndi fumbi labwino la madzi kapena kupukuta masamba ndi siponji yonyowa.
• Kuthirira moyenera. Kuthirira gerbera kumafunika pamphepete mwa mphika kapena poto, izi zimapewa chinyezi chokhazikika. Ngati nthawi ina mutathirira madzi poto, iyenera kutsanulidwa, mwinamwake mizu ikhoza kuvunda.

Momwe mungasamalire chipinda chamagetsi kunyumba, werengani nkhani zathu.

Kutsiliza

Kubereka kwa Gerbera ndi njira yosavuta. Chinthu chachikulu ndicho kupanga zinthu zabwino kwambiri zofanana ndi zachirengedwe. Pochita izi, ndikwanira kuyang'ana ulimi wothirira ndi kuyatsa, komanso kusunga kutentha. Kusankha njira yabwino yobereketsera kumathandiza kuwonjezera moyo wa zomera zomwe zilipo ndikupeza mbande zatsopano zomwe zingathe kuphulika kwa miyezi ingapo.