Maluwa okongola m'munda wanu: chirichonse chokongola kwambiri cha hibiscus Fireball

Pali mitundu yoposa 200 ya hibiscus. Ambiri a iwo ndi zakutchire. Komabe, mitundu ya zinyama zimapatsa mwini mundayo mwayi wambiri wokongoletsa chiwembu chake.

M'nkhani ino tiyang'ana pa hibiscus Fireball, yomwe ikukongola kwake ndi mawonekedwe okongola amatchedwa maluwa achikondi. Timaphunzira momwe tingafalitsire chomera ichi, komanso momwe tingasamalirire bwino. Onaninso chithunzi cha chomera.

Malongosoledwe a zomera

Hibiscus Fireball (Hibiscus herbaceous) - zomera zosatha zomwe zimagonjetsedwa ndi madigiri 30 a chisanua m'banja la malvaceae. Mayina ena a zomera ndi herbaceous kapena hybrid hibiscus.

Anamera ndi kuswana zitatu kumpoto kwa America ku hibiscus mitundu:

• zofiira (Hibiscus coccineus);
• pinki (Hibiscus moscheutos);
• holly (Hibiscus militaris).

Maonekedwe

Chomeracho chili ndi thunthu lamphamvu ndipo chimatha kufika mamita 2.5. Ukhondo si wandiweyani, chifukwa cha kukula kwa masamba ndi maluwa. Masamba ali ngati masamba a mpendadzuwa.

Maluwa amabwera mithunzi zosiyana kuchokera ku zoyera mpaka zofiira. Maluwa amodzi akhoza kukhala ndi masentimita 30, omwe ali pafupi manja awiri. Kawirikawiri amakhala ndi mazati asanu akugwedezana. Chomeracho chimamera chodabwitsa kwambiri, pozindikira kuti maluwa amodzi amamera maluwa tsiku limodzi. Pambuyo maluwa, mbewuzo zikhalebe mabokosi.

Chithunzi

Pano mungathe kuona chithunzi cha hibiscus Fireball.

Mbiri ya

Hibiscus Fireball ndi thermophilic ndipo siyanjana ndi chinyezi. Mu chikhalidwe cha Kiev Botanical Gardens iwo. Grishko mu 1965. Anayang'anira kuswana kwa Academician Rusanov ku Botanical Garden ya Academy of Sciences ya Chiyukireniya SSR.

Mayesero anapangidwa kuti apitirize nthawi yamaluwa ya chomera mwa kubzala mmodzi wa antchito a m'munda wa botanical - V.G. Zhegolevoy. Komabe, analephera kukwaniritsa izi.

Chinthu china ndi chakuti mitundu yambiri ya hybrid hibiscus siimapanga mbewu. Choncho, muyenera kusankha awiri awiri awiri ndipo muzisankha hibiscus Bolotniy. Kupanda mbewu kufalitsa sikungasokoneze kubereka kwa mbeu zamasamba.

Geography habitat

Fireball ndi chomera chomwe chingachuluke kulikonse. ndi m'nthaka iliyonse. Kutha kwake kulimbana ndi madigiri 30 a chisanu ndibwino kwa madera ozizira, komanso hibiscus imalekerera chilala, koma madzi oima amakhala ndi zotsatira zoipa.

Chisamaliro

Ngakhale zomera zosadzichepetsa zili ndi malamulo odzala ndi kusamalira, zimathandiza kupeza chomera cholimba ndi chokongola kwambiri.

• Kutentha Ngakhale duwa likhoza kulekerera kwambiri frosts, momwe akadakwanitsira kutentha kwa kukula ndi 20-25 ºС.
• Kuthirira Amakonda kupopera madzi, ndibwino kuti muzitsatira m'mawa kapena madzulo, dzuwa lisatenthe. Imachitika pamene nthaka yayuma. Ngati nyengo ili yotentha kwambiri, ndiye kuti muyenera kuthirira kamodzi pa tsiku. Tikulimbikitsidwa kuwonjezera organic feteleza kuti madzi, ndi mchere feteleza pa budding.
• Kuwala Chomerachi n'chokonda kwambiri, choncho tikulimbikitseni kuti muzitha kuziyika bwino pamunda wanu. M'masiku oyambirira mutatha kuziika, ndi bwino kuphimba chomera kuchokera dzuwa.
• Ground Dothi lililonse lotayirira lidzachita, koma kuti chomera chikhale champhamvu komanso chopatsa thanzi, ndi bwino kuwonjezera singano zowonongeka pansi, ndi mulch ndi udzu. Amakula bwino pa dothi la calcareous.

  Chenjerani! Kuphatikizira kumathetsa kumasula kwa nthaka mutatha madzi okwanira, omwe ndi ofunika kwambiri, popeza mizu yake ili pafupi kwambiri.

• Mbewu. Kudulira kumapangidwira kupanga chitsamba kapena kupititsa patsogolo nthambi.
  1. Chidachi chiyenera kulimbikitsidwa kwambiri, kuti asadye ziwalo zogawanika, kuti asatetezedwe.
  2. Anachotsa nthambi zonse zakale, zofooka, zakufa.
  3. Mphukira imadulidwa pa impso.
  4. Kuti apange chomera muyenera kuzungulira pamwamba pa mphukira zazing'ono.

• Kudyetsa. Hibiscus imayankha bwino kuwonjezera, makamaka pa nyengo yokula. Panthawi imeneyi, amadyetsedwa ndi phosphate ndi feteleza feteleza kamodzi pa milungu iwiri iliyonse. Kuti akonzekere yozizira, pamaso isanayambike ozizira nyengo, potashi zowonjezera mavitamini ntchito.
• Kuwaza Kumapeto kwa nyengo, imachitika pamene mphukira imakula kufika masentimita 10. Ngati maluwa apamwamba amachotsedwa, zimatenga nthawi yaitali kuti zizuke.

  Kwa kubzala:

  1. Konzani dzenje, kukula kwa mizu ya mbewu.
  2. Pangani ngalande zabwino, zowonjezera.
  3. Njerwa yosweka imayikidwa pansi, mchenga - masentimita 10, kompositi - 12 cm, ndi mchenga 10 cm.
  4. Ikani mizu mu dzenje, kuti mizu izuke pansi.
  Chomeracho chikhoza kusungidwa pamalo amodzi kwa zaka 3-4, ndiye chiyenera kuikidwa ndi kugawa chitsamba.

Zima

Ndibwino kuti musaphatikize feteleza za potashi zomwe zili kale kumapeto kwa chilimwe. Mu zaka khumi ndi ziwiri za November, chitsamba chimasiya maluwa ndipo chimayamba kukonzekera nyengo yozizira. Panthawi imeneyi, chomeracho chiyenera kuluma ndi kuwonjezera mchenga. Kwa nyengo yozizira, chomeracho chimadulidwa ngati chitsamba chokwera, ndikusiya gawo linalake la pamwamba ndi kuliphimba ndi nthambi za spruce mu zigawo zitatu, zomangiriza ndi kuzungulira ndi nthambi yosungira.

Tikufika

Hibiscus ikhoza kufalikira m'njira zingapo:

• Mbewu.
• Cuttings.

Mbewu

Njira iyi sichiyendetsedwa mofulumira kwambiri., chifukwa ngati mutabzala mbewu poyera mpaka 1-2 masentimita, chomera chidzayamba pachimake pokhapokha patatha zaka 3-4.

Komabe, pali njira ina yofalitsira mbewu, chifukwa choti mbewuyo ikhoza kufalikira kumapeto kwa chilimwe. Pazimenezi muyenera kufesa mbewu mu wowonjezera kutentha ndi kumera (pakukula kutentha kwa 25-27 ºC).

Malangizo:

1. Lembani nyemba za pafupifupi theka la tsiku mukulimbikitsa.
2. Manga mbeu mu chonyowa, nsalu yotentha ndikuyikeni m'thumba, koma musaiwale kutulutsa mpweya ndikuwatsanulira nthawi ndi nthawi mpaka kumera.
3. Mu kapu yokonzedweratu yokhala ndi chisakanizo cha peat ndi mchenga, chomera mwapadera mphukira.
4. Mitengo yaying'ono (yokhala ndi masamba 2-3) imayikidwa mu mphika waukulu.
5. Mu zaka khumi zachiwiri za May, mbande zimabzalidwa pamtunda, pamtunda wa 1m.

Cuttings

M'nyengo yozizira ndikofunika kudulira cuttings kuchokera pamwamba pa mphukira zatsopano.kukhala 2-3 internodes. Kuthira kwa mizu kumachitika pa kutentha kwa 22-25 C mu chidebe ndi madzi kapena gawo lapansi. Pafupi mwezi umodzi, mizu yoyamba idzawonekera - chizindikiro chakuti mbewu yaying'ono idzapangidwe mu nthaka yotseguka.

Matenda ndi tizirombo

1. Kawirikawiri, hibiscus fireballs imatha kupha aphid, kangaude kapena whitefly. Kuthandiza maluwa kugwiritsa ntchito: aktar, aktopit, vermitek ndi tizilombo tina. Amagwiritsanso ntchito mankhwala ochizira - tincture wa adyo mapepala ndi sopo.
2. Hibiscus akhoza kudwala tsamba la chlorosis - chifukwa chosayenera, masamba amasanduka chikasu ndikugwa. Gwiritsani ntchito njira yothetsera chelate.

Maluwa ofanana

• Hibiscus marsh.
• Hibiscus wa ku Syria.
• Hibiscus arnotti.
• Magnolia
• Plumeria.

M'nkhaniyi, tawonanso malamulo oyang'anira chisamaliro cha hibiscus fierball. Mulole maluwa awa akhale okongola kwambiri kwa munda wanu kwa nthawi yaitali.