Hibiscus Changeable - woimirira woimira banja la Malvova. Kuchokera pakati pa zaka za m'ma 1800 ndi chimodzi mwa zomera zomwe zimakonda kwambiri.
M'nkhani ino timapenda mwatsatanetsatane malongosoledwe a zomera, malo okhala, mbiri ya chiyambi, maonekedwe a chomera.
Timaphunzira momwe tingasamalire bwino Hibiscus Changeable, komanso momwe tingakulire pakhomo ndi mtundu wa kuswana ndikoyenera kwa mbewu. Komanso tidzaphunziranso zomwe tizirombo zingawononge zomera.
Malongosoledwe a zomera
- Maina ena: openga (rose rosa loca), mtengo wa lotus.
- Dzina lachilatini: Hibiscus mutabilis.
Mbiri ya chiyambi
South China amaonedwa kuti ndi malo obadwira a Hibiscus a Makhalidwe Abwinokumene kwa zaka mazana ambiri amagwiritsidwa ntchito popanga mankhwala, komanso popanga utoto wachilengedwe, zingwe ndi zingwe. Kale ku China, hibiscus ikufalikira kukhala ndi chipembedzo, "wotsogolera" pofuna kulimbikitsa ukwati ndi kupambana kwamalonda.
Chakumapeto kwa zaka za zana la 18, Hibiscus inamasulidwa koyamba ku Ulaya, ndipo patapita kanthawi ku Russia. Maluwawo anayamba kutchuka mwamsanga padziko lonse, chifukwa cha kuoneka kwake kosavuta komanso kokongola.
Hibiscus yakula msinkhu chifukwa chokhala ndi nyumba kuyambira 1831.
Maonekedwe
Pansi pa chilengedwe, Hibiscus Changeable ili ndi kutalika kwa pafupifupi 3-4m. Kupindula kwapakati pa 35 cm, m'lifupi mwake 35-40 masentimita
- Mpando wachifumu ndi ambulera.
- Cholungama nthambi tsinde, masamba akukonzedwa pa yaitali woonda petioles, pafupifupi vertically drooping ndi zaka.
- Masamba ndi aakulu, otsika (pafupifupi 25x25 masentimita), wobiriwira wakuda, wowoneka ngati mapulo, ndi m'mphepete mwake.
- Maluwa akhoza kukhala amtalika 5 mpaka 30 m'lifupi mwake.
- Zipatso za hibiscus - mabokosi ang'onoang'ono, kuphwanya mapiko asanu. Mkati - mbeu za fibrous kapena fluffy.
Kunyumba, hibiscus ili ndi kutalika kwa 50 cm kufika mamita 3. Ndibwino kuti mupange bonsai.
Chithunzi cha Flower
Pano mungathe kuona zithunzi za hibiscus:
Geography habitat
M'nyengo yozizira, Hibiscus mutabilis imakula ndi vuto lalikulu. (nthawi zambiri monga kubzala nyumba).
Pambuyo pake zimakula momasuka m'madera otentha a China ndi Asia, ku America, Brazil, Africa, ndi ku Middle East.
Kukula pakhomo
Mavuto otentha
M'nyengo ya chilimwe momwe akadakwanitsira kutentha kwa hibiscus ndi: 20-22 ° C.
M'nyengo yozizira, tikulimbikitsidwa kuti tipeze 14-16 ° C. Kutentha kotere kumathandiza kwambiri popanga maluwa.
Kuthirira
Chomera chimafuna mkulu chinyezi ndi wothirira madzi okwanira. Madzi ayenera kupatulidwa pa firiji. Kuthirira mobwerezabwereza kwa hibiscus kumapweteka. Madzi amodzi akutsatiridwa amachokera pokhapokha atakhala pamwamba pake.
Amalimbikitsanso madzi kupopera mbewu tsiku lililonse. Pa nthawi ya maluwa, njirayi idzachitika mosamala, kupeĊµa kukhudzana ndi maluwa.
Kuwunika
Hibiscus amakonda kuwala kwa dzuwa ndi kutentha. Chomeracho chimakhala chosalekerera mthunzi, koma chifukwa cha kusowa kwa kuwala chimawonjezeka kwambiri ndipo chimamasula pang'ono. M'nyengo ya chilimwe, ndibwino kuti tinyamule ku khonde kapena pamtunda, kuteteza chitetezo ku ma drafts.
Zolemba za dothi
- Malo - tsamba, tsamba, pine.
- Humus.
- Mchenga
- Peat.
- Mafuta pang'ono.
Dothi liyenera kukhala lotayirira, madzi okwanira.
Acidity - pafupi ndi ndale.
Kudulira
Chochitika chofunika kwambiri pa chisamaliro cha hibiscus - panthawi yoyenera ndi yoyenera kudulira. Imachitika pambuyo pa maluwakumayambiriro kwa masika kapena autumn.
Zowopsa kutchera kumapeto kwa kasupe - hibiscus sizingathere pachilimwe.
Chinthu choyamba ndi kusankha pa kukula kwake. ndi mawonekedwe a chomera. Malinga ndi zokonda za mwiniwake kapena kapangidwe ka chipindacho, ikhoza kukhala mtengo wamtengo wapatali, ndi maluwa othamanga.
Kupanga mtengo:
- Chotsani zotsatila za m'badwo wachiwiri, kusiya masamba angapo apakati.
- Fufuzani kumtunda mofatsa ndi masamba angapo.
Kupanga shrub:
- M'malo mwake, kudulira nthambi yapakati, yomwe ingathandize kuti pang'onopang'ono njira zowonjezereka zikhale zolimba.
- Siyani masamba pang'ono, chotsani chapakati.
Feteleza
Nthawi 1 mu 2-3 masabata hibiscus ayenera kudyetsa.
- M'chakachi zomera zimasowa feteleza ndi nayitrogeni ndi sodium (alternately), chifukwa panthawiyi ikukonzekera kukula.
- Pa nthawi ya maluwa, madzi osungunuka m'mchere amatha kukhala ndi phosphorous, chitsulo, potaziyamu, mkuwa, manganese, magnesium, ndi zina zotere.
Mphika woyenera
Mphamvu imasankhidwa payekha pa hibiscus iliyonse, kuganizira za chikhalidwe chake ndi maonekedwe ake. Ngati chomeracho sichitha pachimake, pangakhale kofunikira kuti muzipititsa mu chidebe chachikulu.
Chophika cha hibiscus chiyenera kukhala ndi poto, kumene malo osungirako madzi amatha, kuti maluwawo asamavutike kuyembekezera madzi okwanira.
Kuwaza
Mnyamata wa hibiscus anaikidwa kamodzi pachaka. Mmera wamkulu (pambuyo pa zaka zitatu) akhoza kubzalidwa kamodzi pa zaka 2-3.
Zomwe zimachitika nthawi zonse zimayendetsedwa mosamala, mwa kusinthakuteteza mizu kuti iwonongeke.
- Kwa masiku 2-3 musanayambe kuziyika, dothi liyenera kuthiriridwa mochuluka kuti likhale lothandizira kuchotsa dothi ladothi kuchokera kumphika wakale.
- Chotsani chomeracho mumphika pamodzi ndi nthaka. Musati muwononge galimoto yapadziko lapansi, poyang'ana kuyang'ana mkhalidwe wa mizu ndi kukula kwa dothi.
- Chotsani gawo lokha limene silingadziwe ndi mizu (pamwambapa wosanjikiza).
- Ikani nthaka yatsopano m'malo mwake, yikanikamo pamanja.
- Kwa nthawi yoyamba (mpaka mizu ikhale yolimba, ndipo gawo lapansi silingathe kukwanira), mukhoza kukhazikitsa chithandizo.
- Pambuyo pake, ndi bwino kuthirira hibiscus kudzera mu khola kuti muthamangitse chitukuko cha nthaka yatsopano ndi mizu ya zomera.
Zima zachisanu
- Kuwala kwabwino kwa maola asanu ndi atatu pa tsiku (nyali za fulorosenti zingagwiritsidwe ntchito).
- Kutentha ndi pafupi 14-16 ° C.
- Kuthirira 1 nthawi pa sabata.
- Nthaka siingakhoze kuberekedwa, koma, ngati imafunidwa ndi nthaka ya zomera, ndi bwino kugwiritsa ntchito feteleza phosphorous kamodzi pamwezi.
Kuswana
Hibiscus ikhoza kufalitsidwa ndi mbewu kapena cuttings.
Cuttings
Nthawi yabwino - kuchokera pa February mpaka April ndi kuyambira July mpaka September.
- Green ndi theka-cuttings ndi 2-3 internodes kudula kuchokera pamwamba pa wamng'ono kwambiri kukula.
- Cuttings mizu bwino pambuyo pa 20-30 masiku, kaya mu madzi kapena miphika pansi pa galasi mtsuko.
- Pamene mizu ikuwoneka, zimamera zimayikidwa miphika (zimalimbikitsidwa kuwonjezera pfupa chakudya ku nthaka).
- Miphika imayikidwa pa dzuwa. Ndi bwino kuthira madzi ndi sprayer (kuti nthaka isasokoneze).
Mbewu
Nthawi yabwino yofesa ndi kuyambira pakati pa mwezi wa January mpaka April.
- Hibiscus Mbeu zosinthika musanadzale zilowerere kwa maola 12.
- Moisturize nthaka, onjezerani mchere feteleza.
- Nthanga za zomera Hibiscus chosinthika sizinthu wandiweyani kubzala.
- Phimbani mphika ndi thumba la pulasitiki pamwamba kuti mukhale wowonjezera kutentha ndi kutentha kwa 15 ° C.
Matenda ndi tizirombo
Zosakwanira zokha komanso zosamalidwa bwino zimapangitsa kuti zomera zisachepetse. ndi matenda osiyanasiyana:
- kuyambira kwa tizirombo (kangaude mite, scythe, aphid, etc.);
- matenda a fungal;
- kuchotsa masamba ndi masamba;
- hibiscus imasiya kufalikira;
- zomera zimatuluka ndi kutembenukira chikasu.
Zomera zofanana
- Indian hibiscus. Morphologically ndi ofanana ndi Hibiscus Changeable, koma zimasiyana mu mapiko a pinki omwe samasintha mtundu.
- Hibiscus Cooper. Mbali yodabwitsa ndi masamba a variegated akuphatikiza zobiriwira ndi mithunzi yoyera, pinki ndi yachikasu.
- Hibiscus wa ku Syria. Lili ndi maluwa akulu, zofiira zofiira ndi zofiira, koma pali mitundu iwiri yobiriwira.
- Hibiscus Sour. Ndiwotchuka chifukwa cha masamba ake opota a mtundu wofiira kwambiri, womwe umapereka chithumwa chapadera.
- Hibiscus akuwomba. Dzinali limakhala ndi maluwa okongola kwambiri, maluwa okongola komanso ofiira.
Hibiscus Kusintha sizowoneka bwino, koma kumafuna chisamaliro chokhazikika komanso chosamalitsa.. Mwini wachikumbumtima adzapatsidwa mowolowa manja kwa zaka zambiri za moyo wouziridwa mu mthunzi wa chomera chodabwitsa ichi, chomwe chili ndi mpweya wapadera.