Hibiscus - kwambiri chomera chodziwika, chodziwika bwino ndi maonekedwe ake okongola. Ngati mukufuna, sizingatheke kukhala pakhomo potsamba komanso miphika pokha, komabe zinayambira pa chiwembu.
Chinthu chachikulu ndicho kupereka nyengo yabwino yozizira kuti zomera zitha kuzizira mosavuta ndi kukondwera ndi maluwa kwa nthawi yambiri.
Kodi mungakonzekere bwanji hibiscus kumera m'munda m'nyengo yachisanu, kaya ndi kofunika kuti pakhale malo komanso zomwe zidzatchulidwe m'nkhani ino. Palinso apa mudzawona chithunzi cha hibiscus ya m'munda ndikupeza momwe mungachitire ndi maluwa atakhalapo m'nyengo yozizira.
Kodi ndiyenera kukonzekera chomera m'munda nthawi yachisanu?
Dzina lakuti Hibiscus limagwirizanitsidwa kwambiri ndi chida cha China., yomwe imakula bwino ndi okonda zomera zapakhomo m'nyumba ndi nyumba. Komabe, pali mitundu yamaluwa yomwe nyengo yozizira imakhala pansi pogona, komanso ngakhale omwe safuna kutenthedwa panthawi yachisanu.
Herbaceous ndi wosakanizidwa hibiscus kulekerera chisanu bwino. M'madera ozungulira dziko la Russia, sangathe kuphimbidwa, koma kudulira asanayambe kuzizira n'kofunika. Mitundu yowonjezereka, makamaka terry, kutentha kutsekerera kwambiri, kotero kuti chitetezo ku chimfine chikufunika.
Ndikofunikira! Bzalani chisanu chozizira chimakula ndi zaka. Ngati mmera uli wachinyamata kwambiri ndipo ukadafika nthawi yoyamba, ndi bwino kubisala, ziribe kanthu kuti ndizosiyana bwanji. Ngati hibiscus ikukula kuchokera ku cuttings yomwe inapereka mizu m'madzi, ndibwino kuti musayimbe m'nyengo yoyamba yozizira, koma muyikeni mu mphika m'chipindamo.
Kodi ndiyambe liti kuti ndiyambe maphunziro ndi zomwe ndingachite?
Kuti mukule hibiscus kutchire, muyenera nthawi yomweyo kumvetsera mitundu yozizira yosagwira. Zimadziwika kuti mitundu ya terry imakhala yovuta kwambiri, kotero kuti malo awo okhala ndi ofunika ngakhale nyengo yofatsa. Onetsetsani kuti muyang'ane momwe zinthu zimabzalidwira: mbande ziyenera kukhala zopanda kuwonongeka ndi zizindikiro za matenda. Ndi bwino kupatsa mitengo kuchokera kumidzi yotchuka.amene anali ndi nthawi yosonyeza mtundu wa zomera.
Mukamabzala mmera, m'pofunikira kusankha malo abwino ndikukonzekera bwino. Ndikofunika kumvetsera kutuluka kwa madzi pansi - sayenera kuyendayenda pafupi ndi dziko lapansi. Izi zingachititse kuti zisawonongeke, zifooketse mkhalidwe wa mizu ndipo, motero, kuchepetsa kutentha kwa chisanu cha mbewu. Ndi bwino kusankha malo pamalo okwezeka, kapena kupanga phiri lopangidwa kapena lachilumba kuti lizitha kubzala hibiscus. Pa nthawi yomweyo hibiscus amakonda malo ofunika.
Pafupi ndi hibiscus amatha kubzala zitsamba zochepa ndi mizu yopangidwa bwino. Zidzathandiza kusunga chinyezi choyenera ndikuziteteza ku mphepo.
Ngati hibiscus ikukula kale pa intaneti ndipo ndi nthawi yokonzekera nyengo yozizira yotsatira, mukhoza kuyamba ndi kuthirira kwambiri. Ndi ichi musachedwe. Kutentha sikuyenera kukhala pansi pa zero kuti madzi asawonongeke pamwamba pa mizu. Phosphate ndi zovuta feteleza zingagwiritsidwe ntchito pa nthaka.
Kenaka, muyenera kudulira. Izi zikhoza kuchitika pamene pafupifupi kutentha kumafikira -5 ° -10 ° C. Nkofunika kuchotsa nyemba zonse zambewu, kuchepetsa mphukira ndi masentimita 10 ndi kutsanulira nthambi za mbali, kuti zowonjezera zatsopano zikhale pamalo awo. Kudula mitengo yokhazikika sikungathe kuchitika mwachidule - idzafooketsa mbewu.
Mizu ya Hibiscus iyenera kuyendetsedwa patsogolo pa kuzizira. Garden perlite kapena udzu wouma ndi woyenera pa izi.
Pambuyo pa nthaka bwino, umuna ndi wothira, chomeracho chimakonzedwa, ndipo mizu yake imayendetsedwa, mukhoza kuyiphimba.
Momwe mungaphimbe: malangizo ndi sitepe
Mfundo zabwino kwambiri izi ndi nthambi za spruce. Mphamvu zake zimatsimikiziridwa ndi kafukufuku. Chinthu chokha chovuta kuchigwiritsa ntchito ndicho chidwi cha makoswe mmenemo, ngakhale kuti akhoza kuyendetsedwa mofulumira ndi chithandizo cha matetraps kapena zida zapadera zomwe zimapezeka pansi pa pogona.
Komanso, chizolowezi chophimba zipangizo zam'munda chingakhale choyenera. Mwachitsanzo, spunbond, lutrasil kapena agrotex. Koma ndi mphamvu (pansipa -15 ° C) ndi chisanu chowonjezereka, mwina sichitha. Pankhaniyi, mukhoza kupanga zingapo zingapo.
Choncho, pofuna malo ogona a hibiscus m'nyengo yozizira muyenera:
- Pangani chimango kuzungulira chitsamba. Ndi bwino ngati ili ngati mawindo kuti chisanu chisalowe padenga lake ndipo sichimathyola mtengo. Ngati chomeracho ndi udzu, mungathe kuchigwetsa pansi.
- Lembani ndi chophimba kapena muphimbe ndi nthambi za spruce.
- Ngati ndi kotheka, pangani zigawo zingapo.
- Sungani malo ogona.
Ngati chomeracho ndi chofanana ndi mtengo, mukhoza kuchita popanda chimango. Kenaka ingolani chitsamba chophimba zinthu kapena masamba a nthambi za spruce ndi kulimbikitsa.
Chithunzi
Pano mungathe kuona chithunzi cha mtengo wa hibiscus m'munda:
Kusamalira chakuda
M'nyengo yozizira, hibiscus safuna chisamaliro chapadera. Chinthu chachikulu - kufufuza kuti malo osungirawo sanawonongeke, ndipo chitsamba sichinasiyidwe popanda chitetezo. Ndiyeneranso kudziwa ngati chipale chofewa chikugwedeza kwambiri. Apo ayi, mtengo ukhoza kuwonongeka.
Kodi muyenera kuchita chiyani kumapeto kwa nyengo yozizira?
Atangotentha chisanu ndi kutentha kwabwino, mukhoza kutsegula hibiscus. Sikoyenera kulira palimodzi ngati chomera sichinayambe kupanga masamba atsopano. Akufunikabe kudzuka. Kukonzekera kapena kukonza kumathekera kale kumayambiriro kapena kumayambiriro kwa chilimwe.
Kawirikawiri, kusamalira hibiscus sikutanthauza luso lapadera. Chinthu chachikulu ndicho kupereka zinthu zabwino pamunda wozizira. Kuthira bwino ndi feteleza, komanso kusamalira nyengo yozizira kudzakuthandizani kusangalala ndi maluwa kwa nthawi yoposa imodzi.
